1001-7429
2012 Issue 3
Application of Precooling Technique on Preservation of Fruits and Vegetables After Harvest:a Review
LI Jian1;2;JIANG Wei-bo2
LI Jian1;2;JIANG Wei-bo2
..............page:65-68
Preparation and Performances of Molecularly Imprinted Polymer for Microcystins
SHEN Qing1;CUI Li-feng1;ZHAO Shuo2
SHEN Qing1;CUI Li-feng1;ZHAO Shuo2
..............page:43-48
Review on Aroma Compounds and its Formation Mechanism in Chinese Liquors
KANG Wen-huai1;XU Yan2
KANG Wen-huai1;XU Yan2
..............page:53-58
Study on Extrusion Conditions of Lotus Seeds by Twin Screw Extruder
CHEN Xue-ling;GUAN Jian;MEI Xin;HE Jian-jun
CHEN Xue-ling;GUAN Jian;MEI Xin;HE Jian-jun
..............page:73-75
Effect of Pre-cooling,Packaging and Chemical Treatment on Water Loss of Chilled Meat
ZHANG Chun-hui1;DONG Xian-bing1;XIA Shuang-mei2
ZHANG Chun-hui1;DONG Xian-bing1;XIA Shuang-mei2
..............page:22-25
Pesticide Application and Control System of Residues at Home and Abroad
WANG Mao-hua1;TANG Mao-zhi2
WANG Mao-hua1;TANG Mao-zhi2
..............page:19-21
..............page:69-72
Optimization of Extraction Conditions for Salt Soluble Pork Protein
LIU Ye;SONG Huan-lu
LIU Ye;SONG Huan-lu
..............page:26-29
..............page:13-18
Research and Analysis about Chinese Dietary Intake of Lead
SHANG Yan-e1;YU Zong-qiao2;MENG Fan-chun1;GUO Jian1
SHANG Yan-e1;YU Zong-qiao2;MENG Fan-chun1;GUO Jian1
..............page:81-84
Analysis of Food Safety Supervision of Internet Marketing
CHEN Tian-hua1;OUYANG Jian-wen2
CHEN Tian-hua1;OUYANG Jian-wen2
..............page:76-80
..............page:39-42
..............page:1-12
General Utility of Brown Rice
WANG He-nan;WANG Jing
WANG He-nan;WANG Jing
..............page:49-52
Effects of Superatmospheric Oxygen Modified Atmosphere Combined with High Barrier Film Packaging on Quality of Fresh-cut Carrots
WANG Cheng1;2;CHEN Yu-long1;XU Yu-juan1;WU Ji-jun1; ZHANG Yan1;LIU Zhong-yi2;YAO Xi-zhen1
WANG Cheng1;2;CHEN Yu-long1;XU Yu-juan1;WU Ji-jun1; ZHANG Yan1;LIU Zhong-yi2;YAO Xi-zhen1
..............page:59-64,68
Preparation of Mushrooms Flavor Ingredients by 5′-phosphodiesterase
AN Jing-jing;WANG Cheng-tao;ZHANG Xiao-xi;LI Jing
AN Jing-jing;WANG Cheng-tao;ZHANG Xiao-xi;LI Jing
..............page:35-38
Study on Yogurt by Mixed Fermentation of Lactococcus Lactis and Geotrichum Candidum
GAO Xin;WANG Chang-lu;CHEN Mian-hua;WANG Yu-rong;LI Feng-juan
GAO Xin;WANG Chang-lu;CHEN Mian-hua;WANG Yu-rong;LI Feng-juan
..............page:30-34