Journal of Beijing Institute of Light Industry 2012 Issue 1 Comparison of Volatile Compounds from Two Kinds of Luzhou-flavor Liquor by GC-O-MS

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Journal of Beijing Institute of Light Industry
1001-7429
2012 Issue 1

Comparison of Volatile Compounds from Two Kinds of Luzhou-flavor Liquor by GC-O-MS
WANG Ran;LI Rui;SONG Huan-lu

..............page:41-45

Probiotic Properties of Two Self-chosen Lactobacillus Strains
LIN Xiao-zi1;2;LIANG Zhang-cheng1;2;HE Zhi-gang1;2;LI Wei-xin1;2;REN Xiang-yun1;2

..............page:30-35

wo xiao xiao you ji ben kan bian wei xie jian ping yan jiu yuan dang xuan zhong guo gong cheng yuan yuan shi

..............page:83,81

Study on Entrapped Immobilization and Preservation of Heterophic Nitrification Aerobic Denitrifying Bacteria
YUE Jian-wei;WANG Ping;ZHANG Yan-ping;JIU Wei-jing

..............page:51-56

Improved Structure and Two-phase Flow Analysis for SL Type Static Mixer
WU Qing1;HAO Li-yan2;REN Jing-sheng2

..............page:62-65

Hazard,Causes and Monitoring Measures of Veterinary Drug Residues
SUN Lei;XU Shi-xin

..............page:6-9

Dynamics Analysis of Vibration Isolation System for Compressor of Food Refrigerating Unit Based on ANSYS
CHEN Hao;ZHANG Li;WU Hong;ZHANG Shuo

..............page:57-61

Advances in Antioxidant Activity Assessment Assays for Food
ZHANG Di1;JI Bao-Ping1;ZHOU Feng1;WU Wei2

..............page:20-25

Causes and Countermeasures of China’s Dairy Quality and Safety Issues
GENG Li-ping

..............page:74-80

Study on Hazards and Control Measures of Animal Drug Residues in Animal Products
LIU Yong-jun;JIANG Yan-bin

..............page:10-16

Research on NIR Model of Edible Oil Impacted by Spectral Resolution Determination
WU Jing-zhu;LIU Cui-ling;XING Su-xia;SUN Mei

..............page:66-68,73

Response Surface Method for Microwave-Assisted Extraction of Rosmarinic Acid in Perilla Frutescens Leaves
XU Chun-ming;LI Dan

..............page:26-29,35

Study on Meat Quality Detection Techniques
FU Yan1;GUO Pei-yuan1;SUN Mei1;XU Ran-ran2

..............page:69-73

Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China
LIN Hong;LI Meng;CAO Li-min

..............page:1-5

Optimization of Fermentation Conditions of Acetic Acid Bacteria in Pear Slag by Response Surface Analysis
ZHANG Wei-hua;WANG Chao;LUO Jun-jie;SONG Juan;CHEN Mao-bin;LI Dong-sheng

..............page:36-40

Research on Detection Technology of Veterinary Drugs Residue
HE Fang-yang

..............page:17-19

Analysis on Feature Composition of Guangxi Liubao Tea
LIU Xiao-ling 1;LI Ying1;2;JIANG Yuan-xin1;YU Xiang1

..............page:46-50