1001-7429
2011 Issue 6
Study on Processing Equipment of Food Residue
LIU Yu-de1;SHENG Yi-jian2;SHI Wen-tian1;LAN Yu-jing1;LIU Yang1
LIU Yu-de1;SHENG Yi-jian2;SHI Wen-tian1;LAN Yu-jing1;LIU Yang1
..............page:69-72
..............page:86
..............page:8-10
..............page:83-85
Comprehensive Utilization of Food Packaging Wastes
LI Zhong-jin 1;YU Li-li2
LI Zhong-jin 1;YU Li-li2
..............page:1-5
Progress of Isolation and Purfication of Ursolic Acid from Eriobotrya Japonica
WU Li1;ZHAO Wei2;YANG Rui-jin2
WU Li1;ZHAO Wei2;YANG Rui-jin2
..............page:50-53,68
Extraction and Seperation of Capsanthin from Chilli
ZHANG Yan;ZHAO Li-li;TONG Qi-gen
ZHANG Yan;ZHAO Li-li;TONG Qi-gen
..............page:45-49
Research Progress on Kinetic Models for Batch Extraction of Active Components from Plants
CAO Yan-ping;ZHU Yu-chen
CAO Yan-ping;ZHU Yu-chen
..............page:20-26
Effects of Ozonated Water Treatment on Fruit Quality of Fuji Apple Stored at Two Temperatures
QIAO Cai-yun1;LI Jian-ke1;YU Zhen1;ZHANG Ya-li1;ZHANG Niu-zhi2;ZHAO Yan-hua3;MA Li-hong3 Corp.Fruit Co.Ltd.;Xi’an 710021;China)
QIAO Cai-yun1;LI Jian-ke1;YU Zhen1;ZHANG Ya-li1;ZHANG Niu-zhi2;ZHAO Yan-hua3;MA Li-hong3 Corp.Fruit Co.Ltd.;Xi’an 710021;China)
..............page:63-68
Research Progress in Typical Fermented Grains of Chinese Strong Aromatic Spirits and Its Influencing Factors
FU Xun1;LIU Xing-ping2;AO Zong-hua2;HAN Guang2;LIU Xiao-gang2; QIU Dong1;YUAN Rui1;LI Zhe1;LI De-lin1
FU Xun1;LIU Xing-ping2;AO Zong-hua2;HAN Guang2;LIU Xiao-gang2; QIU Dong1;YUAN Rui1;LI Zhe1;LI De-lin1
..............page:54-57
Isolation of Castor Oil-based Waste Degrading Bacteria and Its Degradation Characteristics
LIU Ya-qiong1;WANG Chang-lu1;HE Dong1;ZHANG Li-hong1;CHEN Mian-hua1; WANG Yu-rong1;HE Liang-nian2;YE Feng2
LIU Ya-qiong1;WANG Chang-lu1;HE Dong1;ZHANG Li-hong1;CHEN Mian-hua1; WANG Yu-rong1;HE Liang-nian2;YE Feng2
..............page:15-19
wo guo di gou you wen ti bi xu cai yong zong he fang fa zhi li
zheng feng tian
zheng feng tian
..............page:6-7
Development of Salad Sauce from by-products of Pleurotus Nebrodensis Processing
XUE Shu-jing;LI Lu;GUAN Jian;SHI De-fang;YANG De; GUO Peng;GAO Hong;ZHOU Ming
XUE Shu-jing;LI Lu;GUAN Jian;SHI De-fang;YANG De; GUO Peng;GAO Hong;ZHOU Ming
..............page:35-39
Preservative Effect of Antimicrobial Film and Modified Atmosphere Packaging on Fish(Carassius auratus)
TANG Ya-li1;2;LU Li-xin1;2;Lü Shu-sheng1
TANG Ya-li1;2;LU Li-xin1;2;Lü Shu-sheng1
..............page:58-62
Detecting Pesticide Residue on Crystal Crown Pear Surface by Hyperspectral Imaging Technology Combined with Artificial Neural Network
SUO Shao-zeng 1;LIU Cui-ling 1;WU Jing-zhu 1;CHEN Xing-hai 2;SUN Xiao-rong1;WU Sheng-nan1
SUO Shao-zeng 1;LIU Cui-ling 1;WU Jing-zhu 1;CHEN Xing-hai 2;SUN Xiao-rong1;WU Sheng-nan1
..............page:73-77
Study on Deacidification Process of Hawthorn Juice Using Ion Exchange Resin
WANG Ken;ZHU Chuan-he;QIAO Ju-lin
WANG Ken;ZHU Chuan-he;QIAO Ju-lin
..............page:40-44
Research on Law System Construction of Food Safety Supervision——A Perspective from China’s Policy on Food Safety Supervision
TANG Shuang-e1;LIU Dao-yuan2
TANG Shuang-e1;LIU Dao-yuan2
..............page:78-82
..............page:89,87
Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC
XIANG Li-xin;YANG Dao-xing;WEI Yan-mei;YAN Bing-xia
XIANG Li-xin;YANG Dao-xing;WEI Yan-mei;YAN Bing-xia
..............page:32-34,39
Study on Factors Affecting Controlled Oxidation of Lard and Dynamic Changes of Volatile Flavor Products
CHEN Hong-yun;WU Xiao;KONG Ling-hui
CHEN Hong-yun;WU Xiao;KONG Ling-hui
..............page:27-31
..............page:11-14