Journal of Beijing Institute of Light Industry 2011 Issue 5 Problems and Countermeasures of Current Chinese Food Safety Administration

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Beijing Institute of Light Industry
1001-7429
2011 Issue 5

..............page:74-78

..............page:25-29

Study on Freeze-drying of Water Chestnut
CHEN Xue-ling;HE Jian-jun;GUAN Jian;MEI Xin;CHENG Wei; XIONG Guang-quan;YE Li-xiu;CHEN Yu-xia

..............page:56-60

Studies on Tenderization of Spent Laying Duck Meat by Protease
QIN Wei-dong;MA Li-hua;CHEN Xue-hong;WEI Li-li

..............page:12-15

Effect of TGase Cross-linking on Functional Properties of Peanut Protein Isolate
REN Jiao-yan; HU Xiao; CUI Chun; ZHAO Mou-ming; HE Peng-chen

..............page:16-20

Cold Storage Technology of Lotus Root Bud
GUAN Jian;XUE Shu-jing;CHEN Xue-ling;HE Jian-jun;MEI Xin;ZHOU Ming

..............page:53-55,78

..............page:36-40

Application of Percentage Statistics in Consumer Sensory Testing
FEI Ya-jun;HAN Li-ying;BAI Xue;KANG Xiao-hong Co.Ltd.;Huhhot 011500;China)

..............page:65-68

Microwave-assisted Technology for Extracting Polysaccharides from Root of Agaricus Bisporus Stipe
XIE Jian-hua1;PANG Jie2;LI Zhi-ming1;XIE Bing-qing1;YU Qi-fei 1;CHEN Yi-xian3

..............page:30-35

..............page:6-7

..............page:1-5

..............page:69-73

..............page:79

..............page:46-52

Effect of Type of Bagging on Quality and Safety of Pomegranate
LI Xiang1;MA Jian-zhong1;SHI Yun-dong2;ZHANG Qing1;ZHOU Xin-ming3

..............page:21-24,35

..............page:61-64

..............page:41-45

..............page:8-9

..............page:10-11