Journal of Beijing Institute of Light Industry 2011 Issue 3 Application of Olfaction Visualization Technology on Identification of Pork Freshness

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Journal of Beijing Institute of Light Industry
1001-7429
2011 Issue 3

Application of Olfaction Visualization Technology on Identification of Pork Freshness
SUN Mei;FU Yan

..............page:65-68

Advances in Food Safety Regulation Cost Studies
LIU Xiao-xue;LI Wan-fu

..............page:74-77

Drying Process Simulation of Cylindrical Corn Dryer
ZHAO Fu

..............page:55-58

Immobilization of a Denitrification Strain by Sodium-aliginate
JIU Wei-jing;WANG Ping;LI Ao-bo;LI Jin-sui;QI Qi-ge

..............page:51-54,58

Extraction of Volatile Compositions From Long Pepper by HS-SPME With Three Kinds of Fiber
LU Zhan-guo;LI Xiu-hui;LI Wei

..............page:8-12,27

Effects of Pulsed Electric Fields on Quality and Endogenous Enzymes Activity of Freshly-squeezed Carrot Juice
CHEN Chen 1;ZHAO Wei 2;YANG Rui-jin 2

..............page:28-32

bei jing gong shang da xue xue bao ( zi ran ke xue ban ) zheng gao jian ze

..............page:78

Synthesis of Coolant Agent of Menthol Glyceryl Ether
MA Hong-liang;WU Qi-lin;LI Rui;MO Dong-sheng

..............page:13-15

Preparation of Feruloyl Oligosaccharides from Maize Bran
PAN Hai-xiao1; LIU Hai-shun2; WANG Jing1; ZHAO Bin1; SU Ying1

..............page:33-37

Effect of Aqueous Extract of Velvet Antler and Its Crude Protein Hydrolysates on Murine Splenocytes Proliferation
ZHAO Lei1;WANG Cheng-tao1;JI Bao-ping2

..............page:20-27

Artistic Improvement in Packaging Design of Chinese Liquor
XIAO Jie

..............page:59-64

Synthesis of Tobacco Fragrant Component Megstigmatrienone
CHEN En-zhi

..............page:16-19

Strengthening Study on Analytical Technique Standards and Promoting Food Safety Level Constantly
PANG Guo-fang; FAN Chun-lin; CHANG Qiao-ying

..............page:1-7

Optimization of Reactants Ratio and Milling Media for Solid Reaction Producing Sodium Dehydroacetate
TONG Qi-gen1;BAI Yun-qi2;JIANG Huai-xi 1

..............page:38-44

Construction of Industry Self-regulation in Food Consumption Safety
WANG Guo-shun;QIU Zi-hao

..............page:69-73

Layered Shift Fermentation of Maotai-flavor Liquor
WANG Gui-jun1;SHEN Cai-hong2;3;ZHANG Hong-yuan3;AO Zong-hua2;ZHAO Xin3;LU Zhong-ming2;LI Chang-jiang1;ZENG Lin3;SHI Yuan-jun3

..............page:45-50

bei jing gong shang da xue · qing nian xue zhe

..............page:79