Journal of Beijing Institute of Light Industry 2011 Issue 2 Research Progress on Xylanase Production by Microbial Fermentation on Lignocellulose

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Journal of Beijing Institute of Light Industry
1001-7429
2011 Issue 2

Research Progress on Xylanase Production by Microbial Fermentation on Lignocellulose
SONG Hong-xia;LI Xiu-ting;SUN Bao-guo;SONG Huan-lu;ZHU Yun-ping

..............page:63-69

Study on Microwave-Assist Extraction of Pectin from Potato Starch Residue
ZHANG Chun-zhi1;LI Cheng-gang2;LI Juan1;LIU Hai-jun1;JIN Li-mei1

..............page:45-48

Research on Optimal Control of MSG Wastewater Treatment Based on Three-Phase Biological Fluidized Bed
LIAN Xiao-feng;LIU Zai-wen;LIU Meng;WANG Lei;WANG Xiao-yi

..............page:49-53

Challenges and Countermeasures of Food Safety Regulation in China
SUN Wei;ZHANG Zheng-zhu

..............page:59-62,74

Method for Quantitative Determination of Anthocyanins of Purple Tea Leaves
CHEN Qiong1;LU Rui-qiong2

..............page:41-44

Preparation of Soy Peptides by Hydrolyzing Soybean Powder with Combined Enzymes
DOU Shen;REN Wen-ya;YANG Chun-xia;YU Guang-xin;XU Jin;LIAO Yong-hong

..............page:28-32,36

Research Progresses on Property of Food Packaging Materials for High Pressure Processing
WANG Jun-han;HU Xiao-song;LIAO Xiao-jun;CHEN Fang

..............page:7-12

Study on Food Safety Surveillance Model Based on Internet of Things
LI Meng-xun;LIU Hong-zhi

..............page:54-58

Thermal Characteristic of High Speed Motorized Spindle for Wood-Working Machines
WANG Juan;TANG Xiao-hua;LI Jian;ZHAO Lei

..............page:78-82

bei jing gong shang da xue · qing nian xue zhe

..............page:83

Antimicrobial Activity of Chinese Propolis from Different Areas
GONG Shang-ji1;GUO Xia-li1;LUO Li-ping1;FU Yu-xin2;XU Yuan-jun1;CHEN Bin1

..............page:23-27

Evaluation on Uncertainty of Determination of Total Volatile Basic Nitrogen in Fresh Meat
GUO Ya-ping;ZHANG Yong-chun;CHEN Yu

..............page:37-40,58

Study on Conditions of Bio-transformation of 3-(methylthio)-1-propanol by Saccharomyces Cerevisiae SC408
HOU Sheng;ZHAO Lei;YANG Xue-lian;WANG Cheng-tao

..............page:18-22

Structural Analysis of Konjac-Graft-Acrylic Acid Modified by ~(60)Co-γ Irradiation and Its Application
GENG Sheng-rong;LI Xin;LIAO Tao;XIONG Guang-quan;YE Li-xiu;XIA He-zhou

..............page:33-36

Location Accuracy Analysis of New Model Thread-taking-up Mechanism in Computerized Embroidery Machines
LI Xiang1;ZHANG Li1;LIN Jian-long2

..............page:75-77,82

Comparative Research on Extraction of Beef Flavor Components by TD,SPME,and SDE
DENG Li

..............page:13-17

Research on Formation of Meat Flavor and Flavor of Mutton Essence
GUO Bing

..............page:70-74

Preparation of Food Packaging Film of Poly (butylene succinate)/Starch by Wet Blending
YANG Biao;TIAN Hua;XUE Jie;XU Guo-zhi

..............page:1-6