1001-7429
2011 Issue 1
Application of Modern Biosensors in Food Safety Inspection
CHEN Tian-hua1;OUYANG Jian-wen2;TANG Hai-tao1
CHEN Tian-hua1;OUYANG Jian-wen2;TANG Hai-tao1
..............page:70-74
A Numerical Method of Migration of Chemical Substances from Plastic Food Packaging Materials into Foods
CHEN Xing-ding
CHEN Xing-ding
..............page:66-69
Optimization of Culture Conditions of Chlorella.sp
ZHANG Zheng-jie;WANG Ping
ZHANG Zheng-jie;WANG Ping
..............page:54-58
Determination of Polydextrose in Beverages by Ion Exchange Chromatography
LIU Yu-feng;TANG Hua-cheng;LI Dong;ZHANG Ji-mi
LIU Yu-feng;TANG Hua-cheng;LI Dong;ZHANG Ji-mi
..............page:30-32
Effect of Fried Time and Temperature on Water and Oil Content of Instant Noodle
ZHU Yun-ping1; YUAN Zuo-yun2;L Yue-gang1
ZHU Yun-ping1; YUAN Zuo-yun2;L Yue-gang1
..............page:15-17,37
Multistage Countercurrent Extraction Techniques for Extraction of Glycyrrhizic Acid from Licorice
WANG Qiao-e1;REN Hong2;CAO Xue-li2
WANG Qiao-e1;REN Hong2;CAO Xue-li2
..............page:33-37
Establishment of Two-dimensional Gel Electrophoresis Technology on Zymomonas Mobilis
HE Cong-fen1;WANG Cheng-tao2;YIN Ke-xin1;DONG Yin-mao1;ZHAO Hua1;SUN Bao-guo2
HE Cong-fen1;WANG Cheng-tao2;YIN Ke-xin1;DONG Yin-mao1;ZHAO Hua1;SUN Bao-guo2
..............page:18-23
Preparation,Properties and Applications of Stachyose
XU Bao-cai;ZHANG Gui-ju
XU Bao-cai;ZHANG Gui-ju
..............page:1-5
..............page:79
Study on Identifying Peanut Oil Adulteration Based on Near Infrared Spectroscopy
WU Jing-zhu;LIU Cui-ling;LI Hui;SUN Xiao-rong
WU Jing-zhu;LIU Cui-ling;LI Hui;SUN Xiao-rong
..............page:75-78
Determination of Acrylamide in Baking Wheat Germ
HU De;CHEN Cun-she;CHENG Lei;ZHANG Ying
HU De;CHEN Cun-she;CHENG Lei;ZHANG Ying
..............page:10-14
Identification and Carbon Metabolic Fingerprinting Analysis of a Pathogen Isolated from Postharvest Peach Fruit
WANG You-sheng;GUO Xiao-min;YAO Zi-peng;LI Li-ping
WANG You-sheng;GUO Xiao-min;YAO Zi-peng;LI Li-ping
..............page:47-53
Design of Vibration Measurement System for Valve of Refrigerator Compressor
WANG Jing;YIN Yi-yang;FENG Tao;LIU Bin
WANG Jing;YIN Yi-yang;FENG Tao;LIU Bin
..............page:63-65,69
Application of Electronic Nose in Analyzing Correlation Between Flavors and Odor of Products
HAN Li-ying;BAI Xue;KANG Xiao-hong;SHENG Qing-hai Co.Ltd;Huhhot 011500;China)
HAN Li-ying;BAI Xue;KANG Xiao-hong;SHENG Qing-hai Co.Ltd;Huhhot 011500;China)
..............page:42-46
Improvement of Testing Method of Synthetic Colors in Cereals and Their Products
LIU Yu-lin1;SHANG Yan-e2
LIU Yu-lin1;SHANG Yan-e2
..............page:6-9
Biosynthesis of Macromolecular Polymers γ-PGA by Fermentation
LIANG Jin-zhong;WANG Feng-qing
LIANG Jin-zhong;WANG Feng-qing
..............page:24-29
Determination of Soybean Isoflavones in Natto and Natto Capsule by HPLC
ZHANG Yan;WANG Li-na
ZHANG Yan;WANG Li-na
..............page:38-41,53
Application and Noise Effect of Self-repairing Gear in Food Machinery
XIAO Jun;ZHANG Li;CHEN Hao
XIAO Jun;ZHANG Li;CHEN Hao
..............page:59-62