1001-7429
2010 Issue 6
LMS EXPERIMENTAL MODAL ANALYSIS OF COMPRESSOR VIBRATION ISOLATION COMPONENT FOR FOOD REFRIGERATING UNIT
BU Xiao-yuan;ZHANG Li;CHEN Hao
BU Xiao-yuan;ZHANG Li;CHEN Hao
..............page:36-41
..............page:85
..............page:82
..............page:79-81
RESEARCH OF MASS STORAGE SIM CARD TO START WINDOWS MOBILE
SUN Xiao-wen1;HAN Li-qun1;ZHONG Wu2;NIU Hui-fen1
SUN Xiao-wen1;HAN Li-qun1;ZHONG Wu2;NIU Hui-fen1
..............page:76-78
DEVELOPMENT AND APPLICATION OF SHRIMP PASTE FLAVOR
DING Yuan-zhou;ZHANG Zhi-hong
DING Yuan-zhou;ZHANG Zhi-hong
..............page:32-35
RESEARCH ON NON-DESTRUCTIVE TESTING OF LAMB FRESHNESS
WANG Kun-peng;GUO Pei-yuan;CHEN Tian-hua
WANG Kun-peng;GUO Pei-yuan;CHEN Tian-hua
..............page:57-60
RAPID AND UNDAMAGED ASSESSMENT OF STARCH QUALITY USING NEAR INFRARED DIFFUSE REFLECTANCE AND CLUSTERING ANALYSIS
SUN Xiao-rong;LIU Cui-ling;WU Jing-zhu;FANG Ping;LI Hui
SUN Xiao-rong;LIU Cui-ling;WU Jing-zhu;FANG Ping;LI Hui
..............page:53-56
..............page:66-70
PREPARATION OF ACE INHIBITORY PEPTIDES FROM CASEIN NON-PHOSPHOPEPTIDES BY COUPLING ENZYMATIC HYDROLYSIS WITH MEMBRANE SEPARATION
WEI Chun-yan1;GU Jin1;YANG Rui-jin2;ZHAO Wei2;HUA Xiao2;ZHANG Wen-bin2
WEI Chun-yan1;GU Jin1;YANG Rui-jin2;ZHAO Wei2;HUA Xiao2;ZHANG Wen-bin2
..............page:18-22
NUMERICAL SIMULATION OF FLOW FIELD IN PRESSURE RELIEF DEVICE OF CONTINUOUS ULTRA-HIGH PRESSURE STERILIZING SYSTEM
WU Xue;LIU Bin;LIU Mei-lian;WANG Jing
WU Xue;LIU Bin;LIU Mei-lian;WANG Jing
..............page:42-45,52
MOTION CONTROL OF PACKING MACHINE HEAD OF PACKED-SALT PRODUCTION LINE
ZHAO Lei;TANG Xiao-hua;LIU Na;XIA Tian-yu;LI Ke
ZHAO Lei;TANG Xiao-hua;LIU Na;XIA Tian-yu;LI Ke
..............page:46-52
EXTRACTION OF FLAVONOIDS FROM STROPHARIA RUGOSO-ANNULATA FARLOW AND THE ANTIBACTERIAL ACTIVITY
CHEN Jun-chen;LI Yi-bin;WU Li;ZHOU Xue-hua;DUAN Yong-gang;LAI Pu-fu
CHEN Jun-chen;LI Yi-bin;WU Li;ZHOU Xue-hua;DUAN Yong-gang;LAI Pu-fu
..............page:9-13
ANALYSIS OF VOLATILE COMPOUNDS IN IRRADIATED PORK
LIAO Tao;XIONG Guang-quan;YANG Yu-ping;GENG Sheng-rong;LI Xin;QIAO Yu;LIN Ruo-tai;LI Lu;CHENG Wei
LIAO Tao;XIONG Guang-quan;YANG Yu-ping;GENG Sheng-rong;LI Xin;QIAO Yu;LIN Ruo-tai;LI Lu;CHENG Wei
..............page:14-17
..............page:8
ADVANCES IN METHODS FOR EVALUATING FRESHNESS OF AQUATIC PRODUCTS
LI Jian-rong1;LI Ting-ting1;2;LI Xue-peng
LI Jian-rong1;LI Ting-ting1;2;LI Xue-peng
..............page:1-8
EQUIPMENT MAINTENANCE MATERIAL CONSUMPTION PREDICTION BASED ON MULTIVARIABLE LINEAR REGRESSION
ZHANG Liang-hua1;SHAO Wei-dong2;WANG De-cai1;TANG Ye-jun1;SUN Yu-ping1
ZHANG Liang-hua1;SHAO Wei-dong2;WANG De-cai1;TANG Ye-jun1;SUN Yu-ping1
..............page:71-75
..............page:83
STUDY OF PESTICIDE RESIDUE DETERMINATION BY NEAR-INFRARED SPECTRUM TECHNIQUE
SUO Shao-zeng;LIU Cui-ling;LI Hui
SUO Shao-zeng;LIU Cui-ling;LI Hui
..............page:61-65
DETERMINATION OF MELAMINE IN LIQUID MILK BASED ON MOLECULARLY IMPRINTED ELECTROCHEMICAL SENSORS
ZHAO Shuo;CUI Li-feng;SHEN Qing
ZHAO Shuo;CUI Li-feng;SHEN Qing
..............page:23-27
OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF CHICKEN FAT BY RESPONSE SURFACE METHODOLOGY
CHEN Hong-yun;KONG Ling-hui
CHEN Hong-yun;KONG Ling-hui
..............page:28-31,35