Journal of Beijing Institute of Light Industry 2010 Issue 5 EFFECTS OF GIBBERELLIC ACID （GA<sub>3</sub>） ON OXIDATIVE STRESS IN MICE

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Journal of Beijing Institute of Light Industry
1001-7429
2010 Issue 5

EFFECTS OF GIBBERELLIC ACID （GA₃） ON OXIDATIVE STRESS IN MICE
SHI Yu-qin;NIU Cui-jiao;YIN Zhi-ping;ZHAO Wen

..............page:32-35

ENLIGHTENMENT FROM FOOD RECALL SYSTEM IN DEVELOPED COUNTRIES
CHENG Jing-min1;YAN Guo-hua2;GUO Dan1;CHEN Tao1

..............page:60-63

OSCILLATION OF SOLUTIONS FOR SECOND ORDER HALF-LINEAR DIFFERENTIAL EQUATION WITH DELAY ARGUMENTS AND DAMPING TERMS
GAO Zheng-hui;LUO Li-ping

..............page:75-77

IDENTIFICATION OF VOLATILE MEAT FLAVOR COMPONENTS USING SBSE COMBINED WITH GC/O AND GC/MS
DENG Li;XING Hai-peng;HAO Xue-cai;LIU Na;GUO Cong

..............page:6-12

ANALYSIS OF ADVANTAGES AND DISADVANTAGES OF ORGANIC FOOD AND ITS SAFETY
CHEN Hong;WANG Xu-dong

..............page:64-68

PACKAGING DESIGN OF LOCAL FEATURES FOOD
XIAO Jie

..............page:51-55

ANALYSES OF STRUCTURE AND FUNCTION OF NEW-STYLE COLUMNAR BREAD-PASTE FORMING MACHINE
SHENG Yi-jian1;LIU Yu-de2;ZHANG You-chen3

..............page:48-50,63

ABILITY OF COMPOSITE MOLECULAR SIEVE TO REMOVE NH_3-N FROM WATER
WANG Qi;TIAN Yuan;MA Kun-lun;LIU Xiao-lan

..............page:45-47

STUDY OF INFLUENCING FACTORS ON PROCESS PARAMETERS OF HIGH-EFFICIENCY AEROBIC COMPOSTING FOR RESTAURANT GARBAGE
REN Lian-hai1;HE Liang2;NING Na1;CUI Bao-shan3

..............page:40-44

wo guo zhu ming xiang liao zhuan jia zhong guo gong cheng yuan yuan shi sun bao guo jiao shou

..............page:1

APPLICATION OF NIR TECHNOLOGY ON IDENTIFYING TYPES AND DETERMINING MAIN FATTY ACID CONTENT OF EDIBLE VEGETABLE OIL
WU Jing-zhu;LIU Cui-ling;LI Hui;SUN Xiao-rong

..............page:56-59

DEEP PROCESSING AND HIGH-VALUE UTILIZATION OF STAPLE PROTEIN RESOURCES
ZHAO Mou-ming;REN Jiao-yan

..............page:1-5

TREATMENT OF MONOSODIUM GLUTAMATE WASTEWATER USING INNER-LOOP THREE-PHASE FLUIDIZED BED
ZHANG Jing-jing;FENG Xu-dong;TENG Wen;GU Li;RUI Li

..............page:36-39

DECREASING THE ALLERGENICITY OF ROASTED PEANUT BY HYDROLYSIS
CONG Yan-jun1;XUE Wen-tong2

..............page:24-28

PREPARATION OF SOYBEAN LECITHIN CLARITHROMYCIN LIPOSOME BY THIN FILM AND FREEZE-THAWING METHOD
ZHANG Wei-guang1;LIANG Ji-hong2;CAI You-jie3;XIAO Ying-hui1;L Jun1

..............page:29-31

BREEDING AND IDENTIFICATION OF CONJUGATED LINOLEIC ACID PRODUCING LACTIC ACID BACTERIA
ZHANG Jing;CHEN Cun-she;ZHANG Ying;HU De;REN Ya-lin

..............page:13-17

OPTIMIZATION OF XYLANASE PRODUCTION FROM ASPERGILLUS ORYZAE BY USING AGRICULTURAL WASTES IN SUBMERGED FERMENTATION
LI Yong-ru;LI Xiu-ting;SUN Bao-guo;SONG Huan-lu;L Yue-gang;SONG Hong-xia

..............page:18-23

bei jing gong shang da xue shi pin an quan hua ying yang hua gong ye hua fang bian hua sheng chan ji shu zhuan jia chen cun she jiao shou

..............page:83

bei jing gong shang da xue xue bao zi ran ke xue ban zheng gao jian ze

..............page:78

bei jing gong shang da xue shi pin feng wei hua xue shi yan shi xi huo bei jing shi zhong dian shi yan shi cheng hao

..............page:5

HARDWARE IMPLEMENTATION'S OPTIMIZATION OF FPGA-BASED PARALLEL FIR DIGITAL FILTERS
FU Zheng;ZHENG Wei-zhi;JIANG Yuan-zhi

..............page:69-74