Journal of Beijing Institute of Light Industry 2010 Issue 4 DETERMINATION OF SUGARS AND SUGAR ALCOHOLS IN FOODS BY ION EXCHANGE CHROMATOGRAPHY

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Journal of Beijing Institute of Light Industry
1001-7429
2010 Issue 4

DETERMINATION OF SUGARS AND SUGAR ALCOHOLS IN FOODS BY ION EXCHANGE CHROMATOGRAPHY
LIU Yu-feng;TANG Hua-cheng;LI Dong

..............page:61-64

EFFECT OF DIETARY D-PENICILLAMINE DOSE FACTOR ON METABOLISM OF COPPER AND ZINC IN RATS
XU Hong1;AOYAMA Yoritaka2;SONG Huan-lu1

..............page:26-30

IDENTIFICATION OF IGG-BINDING EPITOPES ON β-LACTOGLOBULIN
CONG Yan-jun1;REN Fa-zheng2;YUN Zhan-you3

..............page:21-25

OBJECTIVE AND MAJOR RESEARCH FIELDS OF CHINA FOOD INDUSTRY IN NEW AGE
LI Li-te

..............page:1-8

bei jing gong shang da xue xue bao ( zi ran ke xue ban ) zheng gao jian ze

..............page:78

EXTRACTION OF FLAXSEED GUM FROM FLAXMEAL AND ITS PHYSICAL AND CHEMICAL PROPERTIES
GUO Xiang-yu;SUN Wei;REN Qing

..............page:31-35

CONTRACTION OF CONVEX HYPERSURFACES BY THEIR MEAN CURVATURE MINUS A KIND OF EXTERNAL FORCE FIELD
LIU Yan-nan

..............page:73-77

EXISTENCE THEOREM OF PERIODIC SOLUTION FOR FUNCTIONAL DIFFERENTIAL EQUATION WITH A DEVIATING ARGUMENT
CHEN Xin-yi

..............page:69-72,77

bei jing gong shang da xue shi pin xiang liao zhuan jia zheng fu ping jiao shou

..............page:79

SIMULATION OF MIGRATION OF CHEMICAL SUBSTANCES FROM PLASTIC FOOD PACKAGING MATERIALS INTO FOODS
LI You-ai

..............page:45-48

ANALYSIS OF ARCHITECTURE AND STRUCTURE DESIGN OF BIG CONSTANT TEMPERATURE FRESH-KEEPING STOREROOM FOR POTATO TUBERS
WANG Jin-gang;WANG Hong-xia;REN xin

..............page:49-51

USE OF AN ELECTRONIC NOSE TO DIFFERENTIATE ZANTHOXYLUM BUNGEANUM MAXIM.OILS
ZHENG Fu-ping1;NING Hong-liang2;ZHENG Jing-zhou3;XIE Jian-chun1;LIU Yu-ping1;SUN Bao-guo1

..............page:9-15

RESEARCH ON PESTICIDE RESIDUES BY NEAR INFRARED SPECTROSCOPY TECHNOLOGY
LIU Cui-ling;ZHENG Guang;SUN Xiao-rong;WU Jing-zhu;LI Hui

..............page:52-55,64

IMPROVEMENT OF BARRATE STRUCTURE OF A CHAMBER CENTRIFUGAL SEPARATOR AND LIQUID STREAM ANALYSIS
WU Qing1;HAO Li-yan2;REN Jing-sheng2;LI Nan1

..............page:41-44,48

wo guo zhu ming xiang liao zhuan jia zhong guo gong cheng yuan yuan shi sun bao guo jiao shou

..............page:1

METHOD OF CELL EDGE DETECTION BASED ON CANNY OPERATOR AND MATHEMATICAL MORPHOLOGY
CHEN Tian-hua;WANG Kun-peng

..............page:56-60

KEY ISSUES OF RESOURCE SUPERIORITY TRANSFORM FOR CHARACTERISTIC FRUIT FOREST INDUSTRY AND STRATEGY DEVELOPMENT IN XINJIANG
YE Kai;ZHAO Xiao-mei

..............page:65-68

ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS
LU Zhan-guo1;LI Wei1;LIU Xiang-yang2

..............page:16-20

RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES AND VOLATILE COMPOUNDS IN PEACH DURING COLD STORAGE——PARTIAL LEAST SQUARES REGRESSION
CHEN Xiao-yan1;WANG You-sheng1;AN Lin1;WANG Zhi-yuan1;GUO Xiao-min1;WANG Gui-xi2;LI Li-ping1

..............page:36-40