1001-7429
2010 Issue 3
EXTRACTION AND STORAGE OF ANTIOXIDANTS FROM PEELS OF CITRUS SINENSIS,CITRUS GRANDIS AND CITRUS RETICULATA
zhang xiao-juan; zhu jun (college of chemical and environmental engineering/beijing higher institution engineering research center of food additives and ingredients; beijing technology and business university; beijing 100048; china)
zhang xiao-juan; zhu jun (college of chemical and environmental engineering/beijing higher institution engineering research center of food additives and ingredients; beijing technology and business university; beijing 100048; china)
..............page:44-47,63
SITUATION OF LIGHT AND FOOD INDUSTRY AND APPROACH OF REALIZING SUSTAINABLE DEVELOPMENT
chen ke-fu (south china university of technology; guangzhou 510000; china)
chen ke-fu (south china university of technology; guangzhou 510000; china)
..............page:1-5
STUDY ON VOLATILES IN DIFFERENT PIXIAN PEA SAUCES
feng jun1; chen hai-tao2; huang ming-quan2; zheng fu-ping2 (1.shangyu environmental protection bureau; shangyu 312300; china; 2.college of chemical and environmental engineering; beijing technology and businesss university; beijing 100048; china)
feng jun1; chen hai-tao2; huang ming-quan2; zheng fu-ping2 (1.shangyu environmental protection bureau; shangyu 312300; china; 2.college of chemical and environmental engineering; beijing technology and businesss university; beijing 100048; china)
..............page:17-22
COUNTERCURRENT CHROMATOGRAPHY AND ITS APPLICATION IN FOOD SEPARATION
cao xue-li; wang wei; pei hai-run (college of chemical and environmental engineering/beijing key lab of plant resource and research development; beijing technology and business university; beijing 100048; china)
cao xue-li; wang wei; pei hai-run (college of chemical and environmental engineering/beijing key lab of plant resource and research development; beijing technology and business university; beijing 100048; china)
..............page:6-11
SIMULTANEOUS DETERMINATION OF METABOLIZED COMPOSITION IN ZYMOMONAS MOBILIS FERMENTED LIQUID BY RP-HPLC
wang cheng-tao; sun bao-guo; cao yan-ping; wang jing; zhang hui (college of chemical and environmental engineering/beijing higher institution engineering research center of food additives and ingredients; beijing technology and business university; beijing 100048; china)
wang cheng-tao; sun bao-guo; cao yan-ping; wang jing; zhang hui (college of chemical and environmental engineering/beijing higher institution engineering research center of food additives and ingredients; beijing technology and business university; beijing 100048; china)
..............page:12-16
STUDY ON FILTER CONSTANTS OF PLATE AND FRAME TYPE FILTER
zhang chun-zhi; jia jin-lin; pan zhi-qiang; wang jin-fang (department of food science; heilongjiang bayi agriculture university; daqing 163319; china)
zhang chun-zhi; jia jin-lin; pan zhi-qiang; wang jin-fang (department of food science; heilongjiang bayi agriculture university; daqing 163319; china)
..............page:68-71
OPTIMIZATION ON EXTRACTION CONDITIONS OF FLAVONOIDS FROM GINKGO BILOBA LEAF USING RESPONSE SURFACE METHODOLOGY
zhao hua1; zhang hui-ming1; 2; dong yin-mao1; du xiao-wei2; he cong-fen1; pi nan1 (1.beijing key laboratory of plant resources research and development; beijing technology and business university; beijing 100048; china; 2.pharmaceutical college; heilongjiang university of chinese medicine; harbin 150040; china)
zhao hua1; zhang hui-ming1; 2; dong yin-mao1; du xiao-wei2; he cong-fen1; pi nan1 (1.beijing key laboratory of plant resources research and development; beijing technology and business university; beijing 100048; china; 2.pharmaceutical college; heilongjiang university of chinese medicine; harbin 150040; china)
..............page:27-31,43
PREPARATION AND CATALYTIC ACTIVITY OF SO_4~(2-)/TiO_2-La_2O_3
yang shui-jin1; huang yong-kui1; bai ai-min1; yang yun1; sun ju-tang2 (1.college of chemistry and environmental engineering; hubei key laboratory of pollutant analysis & reuse technology; hubei normal university; huangshi 435002; china; 2.college of chemistry and molecular sciences; wuhan university; wuhan 430072; china)
yang shui-jin1; huang yong-kui1; bai ai-min1; yang yun1; sun ju-tang2 (1.college of chemistry and environmental engineering; hubei key laboratory of pollutant analysis & reuse technology; hubei normal university; huangshi 435002; china; 2.college of chemistry and molecular sciences; wuhan university; wuhan 430072; china)
..............page:38-43
..............page:2
OPTIMIZATION OF CULTURE MEDIUM FOR LACTOBACILLUS.RHAMNOSUS L7-13 STRAIN
hu bo1; chen xiang-nan2; liang jin-zhong1 (1.school of food engineering; harbin university of commerce; harbin 150076; china; 2.college of forestry; northeast forestry university; harbin 150040; china)
hu bo1; chen xiang-nan2; liang jin-zhong1 (1.school of food engineering; harbin university of commerce; harbin 150076; china; 2.college of forestry; northeast forestry university; harbin 150040; china)
..............page:32-37
IMPROVEMENT OF SOYBEAN PRODUCTION EQUIPMENT AND DESIGN OF QUANTITATIVE FILLING MACHINE
dong xiu-ping1; huang ming-ji2 (1.college of mechanical engineering; beijing technology and business university; beijing 100048; china; 2.school of mechanical engineering; university of science and technology beijing; beijing 100083; china)
dong xiu-ping1; huang ming-ji2 (1.college of mechanical engineering; beijing technology and business university; beijing 100048; china; 2.school of mechanical engineering; university of science and technology beijing; beijing 100083; china)
..............page:64-67,82
QUALITY SAFE OF AGRICULTURAL PRODUCTS:CALLING DEEP CROSSOVER RESEARCH
xu zhen-yu (school of economic; beijing technology and business university; beijing 100048; china)
xu zhen-yu (school of economic; beijing technology and business university; beijing 100048; china)
..............page:72-77
STUDY ON CONSTRUCTION AND CHARACTERISTICS OF MULTIPLE HETEROTROPHIC NITRIFICATION-AEROBIC DENITRIFICATION MICROORGANISMS
yin ming-rui; wang ping; liu jian-nan; wang lei; jiu wei-jing (college of chemical and environmental engineering; beijing technology and business university; beijing 100048; china)
yin ming-rui; wang ping; liu jian-nan; wang lei; jiu wei-jing (college of chemical and environmental engineering; beijing technology and business university; beijing 100048; china)
..............page:55-59
..............page:83
PRINCIPAL COMPONENTS ANALYSIS OF INFLUENCE OF 1-MCP ON VOLATILE COMPOUNDS OF "OKUBAO" PEACH DURING COLD STORAGE
chen xiao-yan1; wang you-sheng1; li li-ping1; hu ling1; wang gui-xi2 (1.beijing key laboratory for plant resources research and development/beijing higher institution engineering research center of food additives and ingredients; beijing technology and business university; beijing 100048; china; 2.state forestry administration key laboratory of tree breeding and cultivation; research institute of forestry; chinese academy of forestry; beijing 100091; china)
chen xiao-yan1; wang you-sheng1; li li-ping1; hu ling1; wang gui-xi2 (1.beijing key laboratory for plant resources research and development/beijing higher institution engineering research center of food additives and ingredients; beijing technology and business university; beijing 100048; china; 2.state forestry administration key laboratory of tree breeding and cultivation; research institute of forestry; chinese academy of forestry; beijing 100091; china)
..............page:48-54
DEVELOPMENT AND COUNTERMEASURES OF AGRI-FOOD QUALITY AND SAFETY IN XINJIANG
xiao wen-feng1; ye kai2; a dili ba siti3; chen xiao3; zhao xiao-mei2 (1.xinjiang agricultural university; urumqi 830052; china; 2.xinjiang academy of agricultural sciences; urumqi 830091; china; 3.agriculture department of xinjiang; urumqi 830054; china)
xiao wen-feng1; ye kai2; a dili ba siti3; chen xiao3; zhao xiao-mei2 (1.xinjiang agricultural university; urumqi 830052; china; 2.xinjiang academy of agricultural sciences; urumqi 830091; china; 3.agriculture department of xinjiang; urumqi 830054; china)
..............page:78-82
PURFICATION OF GYPENOSIDES BY MEMBRANE TECHNOLOGY
yi ke-chuan1; yue peng-xiang2; li hui1 (1.college of technology; anhui science and technology university; fengyang 233100; china; 2.college of technology; anhui agricultural university; hefei 230036; china)
yi ke-chuan1; yue peng-xiang2; li hui1 (1.college of technology; anhui science and technology university; fengyang 233100; china; 2.college of technology; anhui agricultural university; hefei 230036; china)
..............page:23-26
AN IMPROVED T-S MODEL FUZZY CONTROL METHOD APPLYING IN SYSTEM OF BIOLOGICAL FLUIDIZED BED
wang xiao-yi; liu meng; liu zai-wen; su zhen; lian xiao-feng (college of computer science and information engineering; beijing technology and business university; beijing 100048; china)
wang xiao-yi; liu meng; liu zai-wen; su zhen; lian xiao-feng (college of computer science and information engineering; beijing technology and business university; beijing 100048; china)
..............page:60-63