1001-7429
2004 Issue 2
THE STATUS OF STUDY AND APPLICATION OF MEAT FLAVOR
chen kun ; song huan lu
chen kun ; song huan lu
..............page:1-4,21
CHINESE STYLE ART DESIGN OF SPIRIT PACKING
wang zhang wang
wang zhang wang
..............page:59-63
..............page:34-37
..............page:30-33
REAL-TIME GIS R&D
xu liang liang
xu liang liang
..............page:26-29
..............page:51-54
THE FINITE ELEMENT ANALYSIS OF CONE-SHAPEBARREL'S DEFORMATION AND STRESS UNDER COMPLICATED LOAD
hou zhi long ; wu qing ; liu zuo ; wang ling shu
hou zhi long ; wu qing ; liu zuo ; wang ling shu
..............page:47-50
OBJECT ORIENTED MODIFICATIONS OF OPENGL GRAPHICS LIBRARY
cai qiang ; gong fa ming
cai qiang ; gong fa ming
..............page:42-46
APPLICATION OF ADVANCED MANUFACTURING TECHNOLOGY IN COMPUTER-AIDED FIXTURE DESIGN
liu jing ; shen xiao hong
liu jing ; shen xiao hong
..............page:38-41
FUZZY EVALUATION OF MARKETING OPPORTUNITY ON THE BASIS OF RELATIVE ENTROPY MEASURING
yang zhi ; wan hou fen
yang zhi ; wan hou fen
..............page:55-58
DATA INTEGRATION'S TECHNOLOGY AND APPLICATION BASED ON CORBA
tang liang gui
tang liang gui
..............page:22-25
LIVELINK KNOWLEDGE MANAGEMENT SYSTEM AND ITS APPLICATION
tan li ; liu jie
tan li ; liu jie
..............page:18-21
STUDY ON EXTRACTION CONDITION OF EFFECTIVE COMPONENT OF WHEAT GERM
liu yu feng ; chen cun she
liu yu feng ; chen cun she
..............page:15-17
USING THE RETENTION INDICES OF CHLOROBENZENES, PHENOLS AND ALCOHOL DERIVATIVES TO PREDICTING THEIR BIOACTIVITY (TOXICITY)
zhou xiang chun ; zhao yuan li ; yu xun min
zhou xiang chun ; zhao yuan li ; yu xun min
..............page:9-14
TECHNICS OF TREATING WASTEWATER CONTAINING HIGH CONCENTRATION AMMONIACAL NITROGEN
feng xu dong ; wang zuo ; dong li ming ; wang ping
feng xu dong ; wang zuo ; dong li ming ; wang ping
..............page:5-8