1672-4399
2004 Issue 3
..............page:36-37
..............page:50
..............page:48-50
..............page:40-41
Creating Rich Eating Experiences in the Routine
li jian jun
li jian jun
..............page:60-61
..............page:35
..............page:34
..............page:63-64
Top Ten Figures of China's Hospitality Industry in 2003.
ben kan bian ji bu
ben kan bian ji bu
..............page:12-23
..............page:35
..............page:45
Rank Grass
zhang jian qing
zhang jian qing
..............page:70
Thinking of the Sitting Service Transformation of Front Desk from the Regeneration of Eagles
shao dan na
shao dan na
..............page:70
..............page:62
..............page:44-45
..............page:69
..............page:68
Principles for Hotel Integration
liu yi hua
liu yi hua
..............page:51-52
..............page:72
..............page:71
..............page:4-8
..............page:34
How is Brand Produced?
li jian jun ; wang xing sheng
li jian jun ; wang xing sheng
..............page:24-31
Asian Tourism Industry is in Revival
lao la de er luo suo ; zhi xiao
lao la de er luo suo ; zhi xiao
..............page:65-67
..............page:33
..............page:46-47
..............page:58-59
Analysis of Oueuing Problem in Catering Service
zeng wu ying
zeng wu ying
..............page:56-57
How to Realize"Human-centered"Management
shu wei ying
shu wei ying
..............page:53-55
..............page:9-11
Eric Pfeffer,Past-president of IH&RA,Talking about The Gap between China's and Foreign Hospitality Industries.
xu jing sheng
xu jing sheng
..............page:42-43
The Internet:Friend or Foe?
jiang yi ( ma feng )
jiang yi ( ma feng )
..............page:38-39