Journalism & Communication 2013 Issue 9 Interpersonal Communication’s Impact on Perceptions of Risks and Benefits:A Case Study on Genetically Modified Food

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Journalism & Communication
1005-2577
2013 Issue 9

Interpersonal Communication’s Impact on Perceptions of Risks and Benefits:A Case Study on Genetically Modified Food
Cui Bo;Ma Zhihao;

..............page:5-20+126

Diffuse and Activate:The Issue Development of Tibet-related Coverage in The New York Times(1980-2010)
Huang Min;

..............page:21-32+126

The Problem and Method of Sino-Western Comparative Journalism Study
Shan Bo;

..............page:33-49+126-127

The Application of Quantitative Content Analysis in Journalism and Communication Research in Mainland China:A Study on Articles Published on CSSCI Source Journals of Journalism and Communication 2003-2012
Li Ming;

..............page:50-64+127

Microblog Real-name System:Hand Wrongly Mounted on the Government——With the Discussion on the Regulation Philosophy and Management Strategy of Cyberspace on the Basis of "CostBenefit" Analysis
Gu Liping;Xushang Qing;

..............page:65-81+127

Prevention and Treatment Mechanisms for Protecting Minors from Internet Addiction from the Perspective of Internet Literacy Education
Wang Guozhen;

..............page:82-96+127-128

A Study on the Influence and Outcome of the Press’ s Response to the Worldwide Freedom of Information Movement in the Republic of China
Deng Shaogen;

..............page:97-110+128

A Study on the Development of Chinese-language Newspapers in Australia
Liu Kangjie;

..............page:111-125+128

ben kan lai gao ge shi ji yin wen zhu shi gui fan

..............page:129