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Cooking Knowledge

ISSN 1004-5783 
Organizer: tai yuan shi shang ye jing ji xue hui  
Publisher: peng diao zhi shi bian ji bu  
Description: Blessed love friend. Leisure without incident, holding a roll, eat and learn a variety of tips. See the rise, and then walked into the kitchen, can not help on the recipe from the school. "Cooking knowledge" introduced the world's food culture, but also to the principle of utility for your kitchen a good adviser. (Translated by machine.)
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