1004-471X
2016 Issue 9
Study on Soybean-flavor Liquor Techniques of Complex Esterproducing Yeast Starter Fermentation
Li Huan-yin;Ou Jia-xin;Zhang Min;Lin Li-chao;Wu Fang-hua;Wu Guo-ming;College of Food Science and Engineering;Foshan University;Yunan Jiangnan Wine Co.;Ltd.;
Li Huan-yin;Ou Jia-xin;Zhang Min;Lin Li-chao;Wu Fang-hua;Wu Guo-ming;College of Food Science and Engineering;Foshan University;Yunan Jiangnan Wine Co.;Ltd.;
..............page:1-4
Study on Effects of Cinnamon Essential Oil Microcapsule Preservative in Quality Indexes of Soybean during Storage Period
Li Xing-chen;Wu Yan-ting;Zhang Da-feng;Xing Ya-ge;Meng Ying;Ma Li;Key Laboratory of Food Safety and Grains & Oils Processing;Food and Bioengineering College;Xihua University;
Li Xing-chen;Wu Yan-ting;Zhang Da-feng;Xing Ya-ge;Meng Ying;Ma Li;Key Laboratory of Food Safety and Grains & Oils Processing;Food and Bioengineering College;Xihua University;
..............page:4-7
Optimization of Hydrolyzing Conditions of Sheep Bone Powder by Protemex
Yao Wei;Zhen Shou-yan;Wang Yu-hui;Cheng Zhi-ling;Gao Wen-wei;Huo Nai-rui;College of Food Science and Engineering;Shanxi Agricultural University;College of Animal Science and Technology;Shanxi Agricultural University;
Yao Wei;Zhen Shou-yan;Wang Yu-hui;Cheng Zhi-ling;Gao Wen-wei;Huo Nai-rui;College of Food Science and Engineering;Shanxi Agricultural University;College of Animal Science and Technology;Shanxi Agricultural University;
..............page:8-11
Optimization of Fermentation Process for Cornel-grape Wine with Response Surface Method
Yao Rui-qi;Wang Feng;Qian Shuan-ti;Gao Min;Yangling Vocational & Technical College;
Yao Rui-qi;Wang Feng;Qian Shuan-ti;Gao Min;Yangling Vocational & Technical College;
..............page:11-14
Research on the Interaction of β-Cyclodextrin with α-Galactosidase
Zou Wei;Wang Xue-song;Yao Di;Li Fang;Shen Wang-yang;Tian Chun-zhuang;College of Food and Science Engineering;Wuhan Polytechnic University;7V Food Co.;Ltd.;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
Zou Wei;Wang Xue-song;Yao Di;Li Fang;Shen Wang-yang;Tian Chun-zhuang;College of Food and Science Engineering;Wuhan Polytechnic University;7V Food Co.;Ltd.;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
..............page:15-18
Optimization of Fermentation Condition for Purple Sweet Potato Glutinous Rice-wine by Surface Methodology
Huang He-sheng;Wang Hai-ping;Jiangsu Food & Pharmaceutical Science College;
Huang He-sheng;Wang Hai-ping;Jiangsu Food & Pharmaceutical Science College;
..............page:18-21
Extraction Technology of Cell Disruption of Camphor Tree Seed Oil
Luo Xiao-fang;Yuan Qi-yun;Wang Zong-cheng;Li Zhi-zhang;Li Shan;Qin Zuo-dong;College of Chemical and Biological;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources of Hunan Province;
Luo Xiao-fang;Yuan Qi-yun;Wang Zong-cheng;Li Zhi-zhang;Li Shan;Qin Zuo-dong;College of Chemical and Biological;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources of Hunan Province;
..............page:22-25
Effect of Heating Method and Sodium Sulfite Concentration on Color Preservation of Konjac
Li Jing;Academy of Agricultural Sciences;Xichang College;
Li Jing;Academy of Agricultural Sciences;Xichang College;
..............page:26-27
Influence of Papain on the Antioxidant Activity of Soluble Extracts from Mozzarel a Cheese
Xu Hui-yan;College of Biological Science and Technology;Shaanxi Xueqian Normal University;
Xu Hui-yan;College of Biological Science and Technology;Shaanxi Xueqian Normal University;
..............page:28-31
Extration and Property of Tilapia Fish Skin Gelatin
Kang Sha-sha;Xin Ying;Chen Fu-sheng;College of Food Science and Technology;Henan University of Technology;
Kang Sha-sha;Xin Ying;Chen Fu-sheng;College of Food Science and Technology;Henan University of Technology;
..............page:31-34
The Adsorption Performance of Modified Activated Carbon for Remelt Syrup of Brown Granulated Sugar
Feng Shu-juan;Li Li-jun;Xia Zhao-bo;Cheng Hao;Li Yan-qing;Huang Wen-yi;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Guangxi University of Science and Technology;Collaborative Innovation Center of Guangxi Sugar Industry;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;Guangxi University of Science and Technology;
Feng Shu-juan;Li Li-jun;Xia Zhao-bo;Cheng Hao;Li Yan-qing;Huang Wen-yi;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Guangxi University of Science and Technology;Collaborative Innovation Center of Guangxi Sugar Industry;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;Guangxi University of Science and Technology;
..............page:35-41
Study the Preparation Technology of Teabag of Corn Silk
Zhao He-peng;Wan Bo;Zhou Hong-li;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
Zhao He-peng;Wan Bo;Zhou Hong-li;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
..............page:41-44
Study on the Extraction Process of Inhibiting Melanin Constituent Combination from Auricularia auricular
Chen Yi-bin;Lian Ping;Xu Jin;Wang Min;Bai Yan-ming;College of Food and Biological Engineering;Shaanxi University of Science and Technology;Shaanxi Hanwang Pharmaceutical Company;
Chen Yi-bin;Lian Ping;Xu Jin;Wang Min;Bai Yan-ming;College of Food and Biological Engineering;Shaanxi University of Science and Technology;Shaanxi Hanwang Pharmaceutical Company;
..............page:45-48
Extraction of Volatile Oil from the Seed of Taxus chinensis var. Mairei by Supercritical CO2 and Analysis of Its Fatty Acid
Xiong Wei;Fu Jian-ping;Rao Yu-xi;Shi Xin-an;Li Xiong-hui;Institute of Applied Chemistry;Jiangxi Academy of Sciences;Jiangxi Xiguo Greening Limited Company;
Xiong Wei;Fu Jian-ping;Rao Yu-xi;Shi Xin-an;Li Xiong-hui;Institute of Applied Chemistry;Jiangxi Academy of Sciences;Jiangxi Xiguo Greening Limited Company;
..............page:48-51
Production of Extracellular Polysaccharides through the Liquid Fermentation of Pleurotus eryngii Mushroom
Su Chang;Zhou Xing-xin;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Su Chang;Zhou Xing-xin;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:52-54
Aggregation of Rice Protein during Deamidation by Citric Acid under Heating
Li Chuan-wen;Chang Jing;Yuan Jiang-lan;Academy of Food and Pharmaceutical Engineering;College of Light Industry;Hubei University of Technology;
Li Chuan-wen;Chang Jing;Yuan Jiang-lan;Academy of Food and Pharmaceutical Engineering;College of Light Industry;Hubei University of Technology;
..............page:54-57
..............page:57
Optimization of Protein Extraction from Cornus officinalis Seed Meal by Response Surface Methodology
Zhou Li;Chen Zhe;Hu Chuan-rong;Liu Ling-yi;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;
Zhou Li;Chen Zhe;Hu Chuan-rong;Liu Ling-yi;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;
..............page:58-62
Antioxidant Activity of Soluble Dietary Fiber from Celery Residue
Li Chang-wen;Zhang Li-hua;Zong Wei;Zhang Pei-qi;Guo Feng-ling;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Henan Collaborative Innovation Center for Food Production and Safety;
Li Chang-wen;Zhang Li-hua;Zong Wei;Zhang Pei-qi;Guo Feng-ling;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Henan Collaborative Innovation Center for Food Production and Safety;
..............page:63-66
Optimizing Fermentation Process and Industrial Scale Production of Bifidobacterium adolescentis YBN2
Zhu Xiao-shi;Fang Hua;Guo Zi-hao;Sun Zhong-chao;Shanghai Yuanyao Investment Co.;Ltd.;
Zhu Xiao-shi;Fang Hua;Guo Zi-hao;Sun Zhong-chao;Shanghai Yuanyao Investment Co.;Ltd.;
..............page:66-70
Study on Application of the Adsorption Aromatic Amino Acid of Active Carbon from Corn Oligopeptide
Wang Hai-xuan;Gu Rui-zeng;Zhang Hai-xin;Jin Zhen-tao;Li Guo-ming;Cai Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
Wang Hai-xuan;Gu Rui-zeng;Zhang Hai-xin;Jin Zhen-tao;Li Guo-ming;Cai Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:71-74
Studies on the Purification of Cottonseed Protein Associated with Glucoamylase
Ning Cheng-xi;Ye Zhan;Wang Bin;Hu Chuan-rong;Liu Ling-yi;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;Hubei Peptides Engineering and Technology Research Center;
Ning Cheng-xi;Ye Zhan;Wang Bin;Hu Chuan-rong;Liu Ling-yi;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;Hubei Peptides Engineering and Technology Research Center;
..............page:75-79
Preparation of Edible Composite Film of Cheese by Response Surface Analysis
Liu Min;Zhao Hao;Fan Gui-sheng;Cao Zhi-jun;Vocational and Technical College of Inner Mongolia Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Liu Min;Zhao Hao;Fan Gui-sheng;Cao Zhi-jun;Vocational and Technical College of Inner Mongolia Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:80-83
Development of Low-sugar Pumpkin Buckwheat Cake
He Sen;Li Jiu-yi;Zhao Rong-hua;Yu Jie;Gu Wen;Cao Guan-hua;School of Traditional Chinese Medicine;Yunnan University of Traditional Chinese Medicine;
He Sen;Li Jiu-yi;Zhao Rong-hua;Yu Jie;Gu Wen;Cao Guan-hua;School of Traditional Chinese Medicine;Yunnan University of Traditional Chinese Medicine;
..............page:84-87
Box-Behnken Method for Optimization of Microwave-assisted Extraction of Aloe Glucoside and the Stability of Aloe Glucoside
Han Zong-yuan;Li Xiao-jing;Wu Xiu-yue;Yu Hao;Hou Jun-cai;College of Life and Engineering;Shenyang Institute of Technology;College of Food Science and Engineering;Northeast Agricultural University;
Han Zong-yuan;Li Xiao-jing;Wu Xiu-yue;Yu Hao;Hou Jun-cai;College of Life and Engineering;Shenyang Institute of Technology;College of Food Science and Engineering;Northeast Agricultural University;
..............page:88-93
..............page:93
Preservation Effect of Strawberries in the Different Types and Models of Refrigerator
Wang Jian-gong;Li Jiang-kuo;Zhang Peng;Jiang Ai-li;Hu Wen-zhong;School of Food Science and Technology;Dalian Polytechnic University;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Life Science;Dalian Nationalities University;
Wang Jian-gong;Li Jiang-kuo;Zhang Peng;Jiang Ai-li;Hu Wen-zhong;School of Food Science and Technology;Dalian Polytechnic University;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;College of Life Science;Dalian Nationalities University;
..............page:94-98
Development of Hawthorn and Yam Vinegar Beverage
Meng Xiu-mei;Li Ming-hua;Gu Li-zhong;Liu Jun-lin;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
Meng Xiu-mei;Li Ming-hua;Gu Li-zhong;Liu Jun-lin;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
..............page:99-102
Study on Processing Technology of Concentrated Soup of Swimming Crab
Yu Lü;Chen Mei-yu;Xiong Yu-fei;Jiang Ping;Fang Xu-bo;School of Food and Pharmacy;Zhejiang Ocean University;Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;
Yu Lü;Chen Mei-yu;Xiong Yu-fei;Jiang Ping;Fang Xu-bo;School of Food and Pharmacy;Zhejiang Ocean University;Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;
..............page:103-106
Optimization of Extraction Process for Maca Protein by Response Surface Analysis
Wu Li-ying;Xie Yi-xin;Min Tian;Tong Jing-jing;Lai Fu-rao;Wu Hui;School of Light Industry and Food Sciences;South China University of Technology;Center for Disease Control and Prevention in Guangzhou Military Region;
Wu Li-ying;Xie Yi-xin;Min Tian;Tong Jing-jing;Lai Fu-rao;Wu Hui;School of Light Industry and Food Sciences;South China University of Technology;Center for Disease Control and Prevention in Guangzhou Military Region;
..............page:107-112
Effect of Starch/Nano-TiO2 Coating on Preservation of Fresh-cut Yam
Liu Yong;Cai Jun-lian;Liang Chu-bin;Lai Wen-feng;Lin Bing-yun;School of Chemical and Engineering;Zhaoqing University;
Liu Yong;Cai Jun-lian;Liang Chu-bin;Lai Wen-feng;Lin Bing-yun;School of Chemical and Engineering;Zhaoqing University;
..............page:112-114
Effect of Extraction Method on the Content of Chlorogenic Acid in Honeysuckle Herbal Tea
Li Yang;Deng Gang;Wang Yu-mei;Chen Li-ling;Li Gui-jie;Sun Peng;Chongqing University of Education;Department of Biological and Chemical Engineering;Southwest University;College of Food Science;
Li Yang;Deng Gang;Wang Yu-mei;Chen Li-ling;Li Gui-jie;Sun Peng;Chongqing University of Education;Department of Biological and Chemical Engineering;Southwest University;College of Food Science;
..............page:115-118
Formula Optimization Research on Jujube Paste Stuffing for Mooncake
Zhang Yong-qing;Henan Postdoctoral Research Base;Food and Bioengineering College;Xuchang University;
Zhang Yong-qing;Henan Postdoctoral Research Base;Food and Bioengineering College;Xuchang University;
..............page:118-121
Study on Brewing Technique of Chickpea Laozao
Li Xiao-hua;Xiang Yan-ju;College of Life Sciences;Tarim University;
Li Xiao-hua;Xiang Yan-ju;College of Life Sciences;Tarim University;
..............page:122-124
Optimization of Processing Technology of Tremella and Typha latifolia Health Yogurt
Shao Hu;Li Xi-teng;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering R & D Center for Food Processing;
Shao Hu;Li Xi-teng;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering R & D Center for Food Processing;
..............page:125-127
Fuzzy Mathematics Method to Judge the Processing Technology of Red Jujube Residue and Wheat Mixed Powder
Zhao Zheng-mei;Chai Wen-jie;Dilarenmu·Renheimu;Jing Si-qun;College of Life Science and Technology;Xinjiang University;
Zhao Zheng-mei;Chai Wen-jie;Dilarenmu·Renheimu;Jing Si-qun;College of Life Science and Technology;Xinjiang University;
..............page:128-131
Effects of Different Microwave De-enzyme Methods on Nutritional Components of Pleurotus eryngii
Wang Bao-gang;Wang Jin-ping;Li Xing-chen;Xing Ya-ge;Chen Jin-hua;Wu Quan-xi;Food College;Xinyang College of Agriculture and Forestry;Biological and Pharmaceutical Engineering College;Xinyang College of Agriculture and Forestry;Food and Bioengineering College;Xihua University;
Wang Bao-gang;Wang Jin-ping;Li Xing-chen;Xing Ya-ge;Chen Jin-hua;Wu Quan-xi;Food College;Xinyang College of Agriculture and Forestry;Biological and Pharmaceutical Engineering College;Xinyang College of Agriculture and Forestry;Food and Bioengineering College;Xihua University;
..............page:132-135
..............page:135
Effect of Biodegradable Poly(Lactic Acid) Film Packaging on Preservation of White Hypsizygus marmoreus
Fu Zheng-yi;Zhang Yi-zhu;Li Wei;Gu Yan-yan;Cheng Shu-jun;Lu Chong;School of Materials Science and Engineering;East China University of Science and Technology;
Fu Zheng-yi;Zhang Yi-zhu;Li Wei;Gu Yan-yan;Cheng Shu-jun;Lu Chong;School of Materials Science and Engineering;East China University of Science and Technology;
..............page:136-140
Design of the Processing Plant for the Fruit-vegetable Chips Using Vacuum Oil-bath Dehydration Technology
Li Rui-guo;Li Hong-liang;Bai Yun-qing;Liu Pei-yong;Jiang Yuan-liang;Zhang Bao-xu;Shandong Food Ferment Industry Research & Design Institute;
Li Rui-guo;Li Hong-liang;Bai Yun-qing;Liu Pei-yong;Jiang Yuan-liang;Zhang Bao-xu;Shandong Food Ferment Industry Research & Design Institute;
..............page:140-144
The Influenced on the Interaction between Kiwi Glycoprotein and Quercetin
Li Lan-xin;Wang An-na;Wu Li-gen;Zhang Man;Cui Wen-hui;College of Food Science and Technology;Henan University of Technology;
Li Lan-xin;Wang An-na;Wu Li-gen;Zhang Man;Cui Wen-hui;College of Food Science and Technology;Henan University of Technology;
..............page:145-150
Electrochemical Detection of Sucralose by Using Copper Oxide Modified Glassy Carbon Electrode
Zhang Li-mei;Zhang Jing;Chen Zhi-dong;Changzhou University;
Zhang Li-mei;Zhang Jing;Chen Zhi-dong;Changzhou University;
..............page:150-153
Degradation of Pesticides Residues in Vegetable Surface by Enzymes
Ling Wei-sheng;Shi Xiao-cong;Liao Su-lan;Cai Chen-hui;Fujian Provincial Key Laboratory of Eco-industrial Green Technology;Ecology and Resources Engineering College;Wuyi University;
Ling Wei-sheng;Shi Xiao-cong;Liao Su-lan;Cai Chen-hui;Fujian Provincial Key Laboratory of Eco-industrial Green Technology;Ecology and Resources Engineering College;Wuyi University;
..............page:154-159
Development and Application of a Miniature Near Infrared Spectrometer Based on An Android OS
Chen Tong;Lu Dao-li;Chen Bin;School of Food and Biological Engineering;Jiangsu University;
Chen Tong;Lu Dao-li;Chen Bin;School of Food and Biological Engineering;Jiangsu University;
..............page:159-162
Study on the Method of the Synergy Bacillus subtilis and Neutral Protease in Soybean Meal Fermentation
Zhou Shuang;Zhang Qing;Qi Xiao-fen;Qi Liang-jun;Sun Li-bin;Yu Dian-yu;School of Food;Northeast Agricultural University;
Zhou Shuang;Zhang Qing;Qi Xiao-fen;Qi Liang-jun;Sun Li-bin;Yu Dian-yu;School of Food;Northeast Agricultural University;
..............page:163-168
Fast Determination of Iron in Flour Food by Resonance Rayleigh Scattering Technique
Jiang Man;Tan Zhi-li;Zhang Qiong-dan;Jiang Hong;College of Chemistry and Chemical Engineering;Yangtze Normal University;
Jiang Man;Tan Zhi-li;Zhang Qiong-dan;Jiang Hong;College of Chemistry and Chemical Engineering;Yangtze Normal University;
..............page:168-170
Determination of Volatile Flavor Compounds of Schisandra Wine by Headspace Solid-phase Micro Extraction and Gas Chromatography-mass Spectrometry
Feng Xiao-yu;Wang Dan;Liu Min;Song Chun-mei;School of Public Health;Jilin Medical University;
Feng Xiao-yu;Wang Dan;Liu Min;Song Chun-mei;School of Public Health;Jilin Medical University;
..............page:171-173
Study on Internet of Things Based Safety Monitoring System of Food Cold Chain Logistics
Wu Dong-yan;Shi Rui-hua;Zhou Xia;Chen Yuan-yuan;Wu Yang-jiang;Suzhou Institute of Industrial Technology;Suzhou Zongweizhai Food Co.;Ltd.;
Wu Dong-yan;Shi Rui-hua;Zhou Xia;Chen Yuan-yuan;Wu Yang-jiang;Suzhou Institute of Industrial Technology;Suzhou Zongweizhai Food Co.;Ltd.;
..............page:174-176
Study on Near Infrared Nondestructive Detection Technology of Fat Content of Eggs
Sun Yan-wen;Yin Cheng-cheng;Li Zhi-cheng;Cao Chong;Yang Liu;College of Food Science & Engineering;Northwest A & F University;
Sun Yan-wen;Yin Cheng-cheng;Li Zhi-cheng;Cao Chong;Yang Liu;College of Food Science & Engineering;Northwest A & F University;
..............page:177-180
..............page:180
Steam Distillation and Headspace Injection Coupled to GC-MS for Volatile Components Analysis of Lygodium japonicum(Thunb.) Sw.
Zhang Dao-ying;Cheng Geng-jinsheng;Peng Jin-nian;Wu Qi;Liu Lin-jian;College of Pharmacy;Gannan Medical University;
Zhang Dao-ying;Cheng Geng-jinsheng;Peng Jin-nian;Wu Qi;Liu Lin-jian;College of Pharmacy;Gannan Medical University;
..............page:181-183
Effects of Culture Conditions Schizochytrium limacinum Cohni for the Productionof DHA
Fu Jie;Lin Yuan-feng;Liu Meng;Tian Hua;Chen Tao;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virus;Chinese Academy of Sciences;
Fu Jie;Lin Yuan-feng;Liu Meng;Tian Hua;Chen Tao;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virus;Chinese Academy of Sciences;
..............page:184-187
The Study on Antioxidant Activities and Amino Acid Analysis of Alfalfa Leaf Protein Hydrolysates
Xu Ying-yi;Wang Xiao-jie;Wu Hong-yan;Sun Tian-ying;Jiao Yan;Song Chun-li;College of Food and Bioengineering;Qiqihar University;Key Laboratory of Processing Agricultural Products;College of Heilongjiang Province;
Xu Ying-yi;Wang Xiao-jie;Wu Hong-yan;Sun Tian-ying;Jiao Yan;Song Chun-li;College of Food and Bioengineering;Qiqihar University;Key Laboratory of Processing Agricultural Products;College of Heilongjiang Province;
..............page:188-191
Application of HACCP System in the Food Safety Management of University Refectory
Zhang Chun-sheng;Dong Liang-fei;Shi Wen;Zhao Shun-ding;School of Tourism and Hotel Management;Yunnan University of Finance and Economics;Catering Center of Logistics Group;Yunnan University of Finance and Economics;
Zhang Chun-sheng;Dong Liang-fei;Shi Wen;Zhao Shun-ding;School of Tourism and Hotel Management;Yunnan University of Finance and Economics;Catering Center of Logistics Group;Yunnan University of Finance and Economics;
..............page:191-193
Concentration Analysis and Health Risk Assessment of Heavy Metals in Rice
Chen Qiu-sheng;Yin Ping;Zhang Qiang;Liu Ye-tong;Meng Zhao-fang;Tianjin Institute of Agricultural Quality Standard and Testing Technology Research;Laboratory of Quality & Safety Risk Assessment for Agro-products Ministry of Agriculture;
Chen Qiu-sheng;Yin Ping;Zhang Qiang;Liu Ye-tong;Meng Zhao-fang;Tianjin Institute of Agricultural Quality Standard and Testing Technology Research;Laboratory of Quality & Safety Risk Assessment for Agro-products Ministry of Agriculture;
..............page:194-197
Fast Determination of Vitamin B1 in Food by Congo Red with TPB as the Sensitizer
Wang Feng-yi;Jiang Man;Yang Zhi;Jiang Hong;College of Chemistry and Chemical Engineering;Yangtze Normal University;
Wang Feng-yi;Jiang Man;Yang Zhi;Jiang Hong;College of Chemistry and Chemical Engineering;Yangtze Normal University;
..............page:197-199
The Design of Automatic Loading Egg Machine
Zhao Han-yu;Wang Dong;Liu Cun-xiang;College of Mechanical and Electrical Engineering;Agricultural University of Henan;
Zhao Han-yu;Wang Dong;Liu Cun-xiang;College of Mechanical and Electrical Engineering;Agricultural University of Henan;
..............page:200-202
Selection Principle and Type Selection of Bio-industry Filterate Equipment and Its New Developing
Zou Dong-hui;Liang Min;College of Food and Bio-engineering;Qiqihar University;College of Chemistry and Chemical Engineering of Qiqihar University;
Zou Dong-hui;Liang Min;College of Food and Bio-engineering;Qiqihar University;College of Chemistry and Chemical Engineering of Qiqihar University;
..............page:203-207
Research Status and Prospect of Ultrasonic Technology in Food Development
Ma Kong-jun;Jin Si;Pan Yan-liang;School of Chemical and Chemical Engineering;Xinjiang University;Institute of Applied Chemistry;Xinjiang University;
Ma Kong-jun;Jin Si;Pan Yan-liang;School of Chemical and Chemical Engineering;Xinjiang University;Institute of Applied Chemistry;Xinjiang University;
..............page:207-211
Properties and Functions of Partially Hydrolyzed Guar Gum
Dong Mo-si;Xie Wan-ying;Li Su-hong;College of Food Science;Shenyang Agricultural University;College of Grain Science and Technology;Shenyang Normal University;
Dong Mo-si;Xie Wan-ying;Li Su-hong;College of Food Science;Shenyang Agricultural University;College of Grain Science and Technology;Shenyang Normal University;
..............page:212-215
Research Progress on Stability of Citral
Li Dan-feng;Xu Ting;Hu Jing;Tian Huai-xiang;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Li Dan-feng;Xu Ting;Hu Jing;Tian Huai-xiang;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:215-219
Analysis on Reason and Tactics of Export Sugar Alcohols Return
Jiang Zhi-ying;Yang Zu-yong;Xu Guo-qun;Xu Hua-zhu;Quzhou Entry-Exit Inspection and Quarantine Bureau;
Jiang Zhi-ying;Yang Zu-yong;Xu Guo-qun;Xu Hua-zhu;Quzhou Entry-Exit Inspection and Quarantine Bureau;
..............page:220-222
Properties of Edible Antimicrobial Film and Its Application on Aquatic Products Preservation
Zhang Ping-ping;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
Zhang Ping-ping;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
..............page:222-226
Study Process of Antibacterial Starch Film
Yan Dan-dan;Qian Yi;Jiangnan University;China National Light Industry Package Quality Supervising & Testing Center;
Yan Dan-dan;Qian Yi;Jiangnan University;China National Light Industry Package Quality Supervising & Testing Center;
..............page:227-232
Applicability of RFID Application Standards in Meat Production
Gao Yong-chao;Qian Heng;Liu Li-mei;Wang Ding;Shandong Institute of Standardization;
Gao Yong-chao;Qian Heng;Liu Li-mei;Wang Ding;Shandong Institute of Standardization;
..............page:232-236
The Research Status of Food Safety Satisfaction in China:Based on the CNKI of the Literature Measurement Analysis
Wang Jing;Industry and Business Administration Department of Beijing Vocational College of Finance and Commerce;
Wang Jing;Industry and Business Administration Department of Beijing Vocational College of Finance and Commerce;
..............page:237-240
Deter Mination of Aroma Compounds in Roasted Macadamia Nuts by HS-SPME/GC-MS
Jing Wei;Su Zi-peng;Liu Yi-jun;Lin Li-jing;Agricultural Product Processing Research Institute at Chinese Academy of Tropical Agricultural Sciences;Center for Food Quality Supervision;Testing and Inspection of Agriculture;
Jing Wei;Su Zi-peng;Liu Yi-jun;Lin Li-jing;Agricultural Product Processing Research Institute at Chinese Academy of Tropical Agricultural Sciences;Center for Food Quality Supervision;Testing and Inspection of Agriculture;
..............page:241-245
Determination of 86 Pesticide Residues in Sulfur-containing Vegetables by GC-NCI/MS
Yu Meng;Wang Jing;Duan Wen-zhong;Ai Lian-feng;Ma Yu-song;Li Wei;College of Food Science and Technology Agricultural University of Hebei;Hebei Entry-exit Inspection and Quarantine Bureau;
Yu Meng;Wang Jing;Duan Wen-zhong;Ai Lian-feng;Ma Yu-song;Li Wei;College of Food Science and Technology Agricultural University of Hebei;Hebei Entry-exit Inspection and Quarantine Bureau;
..............page:246-252
Determination of Inorganic Elements of Potentilla anserina L. by the Method of Microwave Digestion and ICP-OES
Li Yu-hong;Zhao Wei;School of Chemisitry and Materials Science;Xianyang Normal College;
Li Yu-hong;Zhao Wei;School of Chemisitry and Materials Science;Xianyang Normal College;
..............page:252-254
Analysis on Nutritional Components and Active Substances of Bulb of Lilium regale Wilson
Jin Lei;Liu Shi-yuan;Zhang Ping;School of Agriculture;Ningxia University;
Jin Lei;Liu Shi-yuan;Zhang Ping;School of Agriculture;Ningxia University;
..............page:255-258
Determination of Aluminum in Food by Resonance Rayleigh Scattering Method with Cetyl Trimethyl Ammonium Bromide as the Sensitizer
Wu Jing-wen;Yu Xia;Feng Li-ping;Qian Ying;Pang Xiang-dong;Jiang Hong;College of Chemistry and Chemical Engineering;Yangtze Normal University;Chongqing Fuling for Food and Drug Control;
Wu Jing-wen;Yu Xia;Feng Li-ping;Qian Ying;Pang Xiang-dong;Jiang Hong;College of Chemistry and Chemical Engineering;Yangtze Normal University;Chongqing Fuling for Food and Drug Control;
..............page:259-261
Determination of γ-Aminobutyric Acid in Milk Beverages by High Performance Liquid Chromatography
Liu Ling-jun;Ling Sen;Chen Liang;Zhai Hong-mei;Fang Xin-ping;Quality Control Department;Hebei Sanyuan Food Limited Company;Technology Research and Development Department;Hebei Sanyuan Food Limited Company;
Liu Ling-jun;Ling Sen;Chen Liang;Zhai Hong-mei;Fang Xin-ping;Quality Control Department;Hebei Sanyuan Food Limited Company;Technology Research and Development Department;Hebei Sanyuan Food Limited Company;
..............page:262-264
Relevance Analysis of the Southern Xinjiang Jujube Sugar with Color and Age
Kong Wei-nan;Luo Hua-ping;Peng Hai-gen;Luo Xue-ning;Li Wei-wei;College of Mechanic and Electrical Engineering;Tarim University;Xinjiang Uygur Autonomous Region Education Department General Higher Education Key Lab;Sichuan Vspec Technologies Inc;
Kong Wei-nan;Luo Hua-ping;Peng Hai-gen;Luo Xue-ning;Li Wei-wei;College of Mechanic and Electrical Engineering;Tarim University;Xinjiang Uygur Autonomous Region Education Department General Higher Education Key Lab;Sichuan Vspec Technologies Inc;
..............page:265-267
Triplex Real-time PCR Rapid Detection for Three Fish Streptococcus
Li Dan-dan;Xu Yi-gang;Qiu Suo-ping;Wang Yu;Gao Hui-jiang;Gao Shen-yang;Technical Center of Hainan Entry-exit Inspection and Quarantine Bureau;College of Veterinary Medicine;Northeast Agricultural University;Conghua Entry-exit Inspection and Quarantine Bureau;Technical Center of Chongqing Entry-exit Inspection and Quarantine Bure;Laboratory of Bovine Genetics and Breeding;Institute of Animal Science;Chinese Academy of Agricultural Sciences;Department of Animal Husbandry and Veterinary Medicine;Liaoning Medical University;
Li Dan-dan;Xu Yi-gang;Qiu Suo-ping;Wang Yu;Gao Hui-jiang;Gao Shen-yang;Technical Center of Hainan Entry-exit Inspection and Quarantine Bureau;College of Veterinary Medicine;Northeast Agricultural University;Conghua Entry-exit Inspection and Quarantine Bureau;Technical Center of Chongqing Entry-exit Inspection and Quarantine Bure;Laboratory of Bovine Genetics and Breeding;Institute of Animal Science;Chinese Academy of Agricultural Sciences;Department of Animal Husbandry and Veterinary Medicine;Liaoning Medical University;
..............page:268-272
..............page:272
Determination of Five Kinds of Anion in Water from Changdu City River by Ion Chromatography
Li Dong-xu;Product Quality Supervision and Test Institute of Jinghai County;
Li Dong-xu;Product Quality Supervision and Test Institute of Jinghai County;
..............page:273-276
GC-MS Method was Developed for the Determination of DBP,DEHP and DINP Content in Wine and the Uncertainty Evaluation of the Results
Cui Shu-ling;Product Quality Measurement Test in Hulunbuir City;
Cui Shu-ling;Product Quality Measurement Test in Hulunbuir City;
..............page:276-278
Investigations on the Aroma Active Compounds in Fresh and Aged Longjing Tea by SPME/GC-MS/GC-O/OAV
Shu Chang;She Yuan-bin;Xiao Zuo-bing;Xu Lu;Niu Yun-wei;Zhu Jian-cai;School of Perfume and Aroma Technology;Shanghai Institute of Technology;College of Chemical Engineering;Zhejiang University of technology;
Shu Chang;She Yuan-bin;Xiao Zuo-bing;Xu Lu;Niu Yun-wei;Zhu Jian-cai;School of Perfume and Aroma Technology;Shanghai Institute of Technology;College of Chemical Engineering;Zhejiang University of technology;
..............page:279-285
Research about the RP-HPLC Detection Method of Five Different Kinds of Gingerols in Different Brands of Ginger Wines
Hu Wei-yao;Li Geng;Ding Hai-yan;Chen Jian-ming;R & D Center of China Tobacco Yunnan Industial Co.;Ltd.;
Hu Wei-yao;Li Geng;Ding Hai-yan;Chen Jian-ming;R & D Center of China Tobacco Yunnan Industial Co.;Ltd.;
..............page:285-287
Study of Main Aroma Components of Sichuan Bran Vinegar Based on ROAV Value
Huang Dan;Liu You-qing;Ni Yue;Ou Jun-mo;Yu Hua;Shang-guan Meng-ting;School of Biotechnology Engineering;Sichuan University of Science and Engineering;Luzhou Huguo Mature Vinegar Co.;Ltd.;
Huang Dan;Liu You-qing;Ni Yue;Ou Jun-mo;Yu Hua;Shang-guan Meng-ting;School of Biotechnology Engineering;Sichuan University of Science and Engineering;Luzhou Huguo Mature Vinegar Co.;Ltd.;
..............page:288-292
Comparative Analysis of Nutritional Compositions of Different Origins of Noni Dry Fruit
Li Xiao-hua;Guan Yan-hong;Zhao Jun-ling;Zhang Li-xia;Key Laboratory of Dai and Southern Medicine of Xishuangbanna Dai Autonomous Prefecture;Yunnan Branch Institute of Medicinal Plant;Chinese Academy of Medical Sciences;
Li Xiao-hua;Guan Yan-hong;Zhao Jun-ling;Zhang Li-xia;Key Laboratory of Dai and Southern Medicine of Xishuangbanna Dai Autonomous Prefecture;Yunnan Branch Institute of Medicinal Plant;Chinese Academy of Medical Sciences;
..............page:292-295
Using Headspace Solid Phase Micro-extraction for Analysis of Aromatic Compounds in ’Hongdeng’ Cherry Wine
Qin Wei-shuai;Jiang Kai-kai;Sun Yu-xia;Zhao Xin-jie;Shandong Provincial Key Laboratory of Microbial Engineering;Qilu University of Tecnology;Shandong Academy of Agricultural Sciences;Institute of Agro-food Science and Tecnology;
Qin Wei-shuai;Jiang Kai-kai;Sun Yu-xia;Zhao Xin-jie;Shandong Provincial Key Laboratory of Microbial Engineering;Qilu University of Tecnology;Shandong Academy of Agricultural Sciences;Institute of Agro-food Science and Tecnology;
..............page:296-298
..............page:298