1004-471X
2016 Issue 8
Extraction of β-Glucan from Hulless Oat
Su Chang;Liu Bei-ni;Lin Qin;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Su Chang;Liu Bei-ni;Lin Qin;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:1-2
Effect of Two Kinds of Pretreatment Methods for Determination of Calcium Content
Xu Ming-jun;Dong Xing-ye;Deng Chen-chen;Cao Miao-miao;Gao Ru-yi;Xu Zhen-qiu;Jiangsu Kanion Pharmaceutical Co.;Ltd.;State Key Laboratory of New-tech for Chinese Medicine Pharmaceutical Process;
Xu Ming-jun;Dong Xing-ye;Deng Chen-chen;Cao Miao-miao;Gao Ru-yi;Xu Zhen-qiu;Jiangsu Kanion Pharmaceutical Co.;Ltd.;State Key Laboratory of New-tech for Chinese Medicine Pharmaceutical Process;
..............page:3-6
Study on Preparation Technology of Konjac Mannatide
Mao Gen-nian;Jia Ying;Zhang Shi-yun;College of Food and Biological Engineering;Shaanxi University of Science & Technology;
Mao Gen-nian;Jia Ying;Zhang Shi-yun;College of Food and Biological Engineering;Shaanxi University of Science & Technology;
..............page:6-10
Study on Clarification Effect of Chitosan on Cantaloupe Juice
Lei Wen-ping;Li Chao;Wang Nai-xin;Ji Tong-kang;Fu Xiao-yi;College of Food Engineering;Xuzhou Institute of Technology;
Lei Wen-ping;Li Chao;Wang Nai-xin;Ji Tong-kang;Fu Xiao-yi;College of Food Engineering;Xuzhou Institute of Technology;
..............page:11-13
Study on Extraction Technology of γ-Aminobutyric Acid from Green Tea
Xie Juan;Xie Xian-qun;Zunyi Medical and Pharmaceutical College;No.1 Middle School of Xifeng;
Xie Juan;Xie Xian-qun;Zunyi Medical and Pharmaceutical College;No.1 Middle School of Xifeng;
..............page:14-15
Study on the Isolation and Purification of Antibacterial Substances of Pomegranate Peel in Xinjiang Region
Li Shu-gang;Zheng Xiao-juan;Wang Ping;Xu Qian;Xiong Su-ying;Glyn O.Phillips Hydrocolloid Research Centre;School of Biological Engineering and Food;Hubei Collaborative Innovation Centre for Industrial Fermentation;Faculty of Light Industry;Hubei University of Technology;College of Life Sciences;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;Tarim University;
Li Shu-gang;Zheng Xiao-juan;Wang Ping;Xu Qian;Xiong Su-ying;Glyn O.Phillips Hydrocolloid Research Centre;School of Biological Engineering and Food;Hubei Collaborative Innovation Centre for Industrial Fermentation;Faculty of Light Industry;Hubei University of Technology;College of Life Sciences;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;Tarim University;
..............page:16-20
Extraction Technology of Taurine from Chicken Liver and Its Anti-anoxia Ability
Song Liang;Department of Physical Education;Xi’an University of Science and Technology;
Song Liang;Department of Physical Education;Xi’an University of Science and Technology;
..............page:21-23
Study on Process Conditions for Macroporous Resin Purification of Color Wheat Bran Anthocyanin
Wang Jun-ru;Su Dong-min;Lin Jiang-tao;Shi Yu-qing;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;
Wang Jun-ru;Su Dong-min;Lin Jiang-tao;Shi Yu-qing;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;
..............page:23-27
Study on the Extractive Technique of Triterpenoids from Coix Seed
Li Zhi;Feng Jia-jia;Xu Li;School of Liquor and Food Engineering;Guizhou University;
Li Zhi;Feng Jia-jia;Xu Li;School of Liquor and Food Engineering;Guizhou University;
..............page:28-32
Processing and Prescription of a Kind of Sugar-free Tea Beverage
Ou Zhi-feng;Hu Xiao-rong;Jiang Xi-sheng;Tan Na;Wang Cheng-fu;Shandong Futaste Co.;Ltd.;
Ou Zhi-feng;Hu Xiao-rong;Jiang Xi-sheng;Tan Na;Wang Cheng-fu;Shandong Futaste Co.;Ltd.;
..............page:32-34
Study on the Processing Technology of Vegetable Tannin from Cornus officinalis Seeds
Zhou Li;Ma Qi-bing;Chen Zhe;Hu Chuan-rong;He Dong-ping;Liu Ling-yi;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;
Zhou Li;Ma Qi-bing;Chen Zhe;Hu Chuan-rong;He Dong-ping;Liu Ling-yi;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;
..............page:35-40
..............page:40
Optimization of Preparation Technology in Dehydrated Sliced Chinese Chestnut
Shao Ying;Liu Yang;Wei Zong-feng;Zhang Qian;School of Food Science;Xinyang College of Agriculture and Forestry;Henan Economy and Trade Advanced Technician School;
Shao Ying;Liu Yang;Wei Zong-feng;Zhang Qian;School of Food Science;Xinyang College of Agriculture and Forestry;Henan Economy and Trade Advanced Technician School;
..............page:41-45
Study on Improving Juice Yield of Strawberry with Ultrasonic Synergistic Pectinase
Li Chao;Wang Nai-xin;Chen Shang-long;Lei Wen-ping;Kuang Jian;College of Food Engineering;Xuzhou Institute of Technology;
Li Chao;Wang Nai-xin;Chen Shang-long;Lei Wen-ping;Kuang Jian;College of Food Engineering;Xuzhou Institute of Technology;
..............page:45-48
Using GC-O Aroma Recognize Technology Supporting the Exploitation of Characteristic Aroma Flavor Products of High Quality Tobacco Leaves
Cui Xiu-ming;Xia Yan;Tan Xin-liang;Liu Jin-yun;China Tobacco Hunan Industrial Co.;Ltd.;
Cui Xiu-ming;Xia Yan;Tan Xin-liang;Liu Jin-yun;China Tobacco Hunan Industrial Co.;Ltd.;
..............page:49-52
Purification of β-Amylase from the Sweet Potato by Ultra-filtration Technology
Jia Yan-jie;Jiang Meng-meng;Zhang Guan-qun;Sun Rui-lin;Department of Food Engineering;Henan Vocational College of Agriculture;
Jia Yan-jie;Jiang Meng-meng;Zhang Guan-qun;Sun Rui-lin;Department of Food Engineering;Henan Vocational College of Agriculture;
..............page:53-56
Study on Dietary Fiber Extraction from Red Pepper
Meng Xiu-mei;Li Ming-hua;Gu Li-zhong;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
Meng Xiu-mei;Li Ming-hua;Gu Li-zhong;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
..............page:56-59
Mechanism Study of Acetylated Starch on the Gel Properties of Surimi Myofibrillar Protein
Kong Liu-juan;Liang Yan;Tan Cong-ping;Cui Bo;School of Food and Bioengineering;Qilu University of Technology;
Kong Liu-juan;Liang Yan;Tan Cong-ping;Cui Bo;School of Food and Bioengineering;Qilu University of Technology;
..............page:60-64
..............page:64
Study on Extraction Total Coumarins in Cortex Fraxini by Microwaveassisted Enzymetic Methods
Li Wei;Liu Xia;Deng Chun-fang;Wang Qing-man;Liu Jiang-bo;Gannan Medical University;
Li Wei;Liu Xia;Deng Chun-fang;Wang Qing-man;Liu Jiang-bo;Gannan Medical University;
..............page:65-68
Optimization of Fermentation Process for New-type Rice Wine by Response Surface Methodology
Huang Ting;Ao Zong-hua;Wang Song-tao;Liu Wen-hu;Ding Hai-long;Zhang Fang;Sichuan University of Science & Engineering;Luzhou Laojiao Co.;Ltd.;National Engineering Research Center of Solid-state Brewing;Luzhou Laojiao Group Health Liquor Co.;Ltd.;
Huang Ting;Ao Zong-hua;Wang Song-tao;Liu Wen-hu;Ding Hai-long;Zhang Fang;Sichuan University of Science & Engineering;Luzhou Laojiao Co.;Ltd.;National Engineering Research Center of Solid-state Brewing;Luzhou Laojiao Group Health Liquor Co.;Ltd.;
..............page:69-74
Study on Ready-to-eat Soft Packaged Fish Products from Leiocassis longirostris Gunther
Jin Wen-gang;Ren Da-yun;Pei Jin-jin;Geng Jing-zhang;Key Laboratory of Bio-resources of Shaanxi Province;College of Bioscience and Engineering;Shaanxi University of Technology;Hanzhong Aquaculture Experimental Station;
Jin Wen-gang;Ren Da-yun;Pei Jin-jin;Geng Jing-zhang;Key Laboratory of Bio-resources of Shaanxi Province;College of Bioscience and Engineering;Shaanxi University of Technology;Hanzhong Aquaculture Experimental Station;
..............page:74-77
Research on Processing Technology of Hulless Barely Tsampa
Yang Xi-juan;Qinghai Academy of Agriculture and Forestry;Tibetan Plateau Laboratory of Agric-product Processing;
Yang Xi-juan;Qinghai Academy of Agriculture and Forestry;Tibetan Plateau Laboratory of Agric-product Processing;
..............page:78-81
Research on Background Value of Boron in Gracilaria lemaneiformis and the Removing Method
Han Fei;Yao Qing-wei;Du Hong;Huang Zhi-da;Zhao Zhi-chuang;Guangdong Shantou Institute of Quality and Metrology Supervision Testing;College of Science;Shantou University;
Han Fei;Yao Qing-wei;Du Hong;Huang Zhi-da;Zhao Zhi-chuang;Guangdong Shantou Institute of Quality and Metrology Supervision Testing;College of Science;Shantou University;
..............page:81-84
Producing of Glutathione(GSH) by Using Sugarcane Molasses
He Hai-yan;Lu Fu-zhi;Wei Zhen-ju;Huang Li-wen;Qin Yong-ling;College of Chemical and Biological Engineering;Hechi University;Guangxi Colleges Universities;Key Laboratary of Exploitation and Utilization of Microbial and Botanical Resources;
He Hai-yan;Lu Fu-zhi;Wei Zhen-ju;Huang Li-wen;Qin Yong-ling;College of Chemical and Biological Engineering;Hechi University;Guangxi Colleges Universities;Key Laboratary of Exploitation and Utilization of Microbial and Botanical Resources;
..............page:85-87
Ultrasonic Assisted Extraction Small Root Garlic Oil Process Optimization of the Response Surface Method
Yang Yue;Xie Chun-yang;Ju Chun-yan;College of Food Science and Engineering;Jilin Agriculture University;
Yang Yue;Xie Chun-yang;Ju Chun-yan;College of Food Science and Engineering;Jilin Agriculture University;
..............page:88-91
Influence of Calcium Treatment on Storage Characteristic of the Postharvest fruits of Zizyphus jujube Mil.cv.Dongzao in Hetian of Xinjiang
Wang Da-wei;Xiang Yan-ju;College of Plant Science and Technology;Tarim University;College of Life Science;Tarim University/Xinjiang Production & Construction Corp Key Laboratory for Advanced Processing of Local Agricultural Products in Southern Xinjiang;
Wang Da-wei;Xiang Yan-ju;College of Plant Science and Technology;Tarim University;College of Life Science;Tarim University/Xinjiang Production & Construction Corp Key Laboratory for Advanced Processing of Local Agricultural Products in Southern Xinjiang;
..............page:92-95
Antioxidant Capacity Comparison between Mulberry Wine and Grape Wine of Guangxi
Zheng Feng-jin;Sun Jian;Fang Xiao-chun;He Xue-mei;Li Li;Sheng Jin-feng;Agro-food Science and Technology Research Institute;Guangxi Academy of Agricultural Sciences;
Zheng Feng-jin;Sun Jian;Fang Xiao-chun;He Xue-mei;Li Li;Sheng Jin-feng;Agro-food Science and Technology Research Institute;Guangxi Academy of Agricultural Sciences;
..............page:95-99
..............page:99
Development of Ginseng-jujube Micropowder Chewable Tablet
Liu Shi-juan;Liu Chong-wan;Xu Zhen-qiu;Jiangsu Kanion Modern TCM Researh Institute;
Liu Shi-juan;Liu Chong-wan;Xu Zhen-qiu;Jiangsu Kanion Modern TCM Researh Institute;
..............page:100-104
..............page:104
Preparation of Bran Jiaozi
Shi Fei;Liu Chang-hong;Yan Ying-nan;Qu Ling-bo;Henan University of Technology College of Food Science and Technology;Henan Port Food Inspection and Inspection Institute;Luoyang Institute of Science and Technology;
Shi Fei;Liu Chang-hong;Yan Ying-nan;Qu Ling-bo;Henan University of Technology College of Food Science and Technology;Henan Port Food Inspection and Inspection Institute;Luoyang Institute of Science and Technology;
..............page:105-109
Correlation Analysis of Fresh Okara-wheat Dough Texture Properties and Bread-baking Sensory Evaluation
Zhao Dan-dan;Liu Xin;Wang Wen-hua;Zheng Huan-yu;Zhu Xiu-qing;Han Jian-chun;College of Food Science;Northeast Agricultural University;Soybean Technology Development Research Center of Heilongjiang Province;
Zhao Dan-dan;Liu Xin;Wang Wen-hua;Zheng Huan-yu;Zhu Xiu-qing;Han Jian-chun;College of Food Science;Northeast Agricultural University;Soybean Technology Development Research Center of Heilongjiang Province;
..............page:109-112
Study on Fermentation Technology of Mulberry Wine
Huang Qiong;Xiong Shi-ying;Wu Bo-wen;Fujian Vocational College of Agriculture;
Huang Qiong;Xiong Shi-ying;Wu Bo-wen;Fujian Vocational College of Agriculture;
..............page:113-116
Study on Purification Process of the Red Pigment from Bougainvillea by Macroporous Resin
Mo Da-mei;Wu Rong-shu;Yang Jun;Xu Xiao-jun;College of Food Science and Technology;Yunnan Agriculture University;Yinjiang Daoba Junior High School;
Mo Da-mei;Wu Rong-shu;Yang Jun;Xu Xiao-jun;College of Food Science and Technology;Yunnan Agriculture University;Yinjiang Daoba Junior High School;
..............page:116-120
Process Study of DHA Algal Oil Quality Improvement Using Molecular Distil ation Technology
Li Xiang-yu;Chen Long;Zhou Qiang;Zhu Zi-qing;Wang Zhi-ming;CABIO Bioengineering Co.;Ltd.;Hubei Province Nutrition Chemicals Biosynthetic Engineering Technology Research Center;
Li Xiang-yu;Chen Long;Zhou Qiang;Zhu Zi-qing;Wang Zhi-ming;CABIO Bioengineering Co.;Ltd.;Hubei Province Nutrition Chemicals Biosynthetic Engineering Technology Research Center;
..............page:121-123
Research on the Extraction Technology of Total Triterpenes from Pleurotus eryngii by Ethanol Association with Ultrasonic
Fan Yun;Song Ya;Sun Yue;Wang Xing;Xiao Yue-huan;Qiu Chao-kun;College of Food & Biology Science and Technology;Wuhan Institute of Design and Sciences;
Fan Yun;Song Ya;Sun Yue;Wang Xing;Xiao Yue-huan;Qiu Chao-kun;College of Food & Biology Science and Technology;Wuhan Institute of Design and Sciences;
..............page:124-126
Vitamin of Ginseng Beverage Preparation Technology and Antifatigue Test in Human Body
Zhao Hong-mei;Meng Qing-wei;Plusone Co.;Ltd.;
Zhao Hong-mei;Meng Qing-wei;Plusone Co.;Ltd.;
..............page:127-130
Study on Alcohol Extraction Technology of Total Saponins from Lilium henryi Baker of Fanjing Mountain
Yang Zhan-zhan;Lu Dao-wang;Fu Rong;Luo Sha-sha;College of Materials and Chemical Engineering;Tongren University;Key Laboratory of Special Animal and Plant Resource in Fanjing Mountain;Tongren University;
Yang Zhan-zhan;Lu Dao-wang;Fu Rong;Luo Sha-sha;College of Materials and Chemical Engineering;Tongren University;Key Laboratory of Special Animal and Plant Resource in Fanjing Mountain;Tongren University;
..............page:131-133
Study on Seasonal Variation of Raw Milk Quality
Cheng Tie-yuan;Zheng Ruo-xin;Huang Zhi-guo;State Key Lab of Liquor Products Test;Sichuan Entry-exit Inspection and Quarantine Bureau;Luzhou Product Quality Supervision and Inspection Institute;Liquor-making Biotechnology & Application Key Laboratory of Sichuan Province;Sichuan University of Science & Engineering;
Cheng Tie-yuan;Zheng Ruo-xin;Huang Zhi-guo;State Key Lab of Liquor Products Test;Sichuan Entry-exit Inspection and Quarantine Bureau;Luzhou Product Quality Supervision and Inspection Institute;Liquor-making Biotechnology & Application Key Laboratory of Sichuan Province;Sichuan University of Science & Engineering;
..............page:134-139
Study on Removing of Glucose from Chromatographic Raffinate by Nanofiltration Process
Cui Qiang;Wang Yi;Li Qiu-hong;Sun Xue-qian;Xiwang Group R & D Center;Shandong Provincial Key Laboratory of Processing and Applied Technology for Starch Sugar;
Cui Qiang;Wang Yi;Li Qiu-hong;Sun Xue-qian;Xiwang Group R & D Center;Shandong Provincial Key Laboratory of Processing and Applied Technology for Starch Sugar;
..............page:139-141
Research on Optimization of Process Parameters of Two Section Cylinder Dryer
Cui Wei;Xue Xiu-yun;Li Hong-tao;Jiang Guang-wei;Liu Jiang;Yan Fu-jie;Technology Center of China Tobacco Shandong Industrial Co.;Ltd.;
Cui Wei;Xue Xiu-yun;Li Hong-tao;Jiang Guang-wei;Liu Jiang;Yan Fu-jie;Technology Center of China Tobacco Shandong Industrial Co.;Ltd.;
..............page:142-144
Effect of Drying Methods on the Bioactive Compounds Content of Grape Pomace
Wang Xiao-qian;Li Zhi-yu;Liu Jun-xi;Li Rui-rui;Sun Yu-xia;Institute of Agricultural-food Science and Technology;Shandong Academy of Agricultural Science;College of Food Science and Engineering;Shandong Agricultural University;Shandong Key Lab of Microbial Engineering;Qilu University of Technology;
Wang Xiao-qian;Li Zhi-yu;Liu Jun-xi;Li Rui-rui;Sun Yu-xia;Institute of Agricultural-food Science and Technology;Shandong Academy of Agricultural Science;College of Food Science and Engineering;Shandong Agricultural University;Shandong Key Lab of Microbial Engineering;Qilu University of Technology;
..............page:145-148
Studies on the Identification of Mould Causing Dried Persimmon Mildew and Mildew Proofing Measure
Zhang Xiao-xu;Ge Wu-peng;Zhang Guo-fu;College of Food Science and Engineering;Northwest A & F University;Xi’an Aiqin Trading Company;
Zhang Xiao-xu;Ge Wu-peng;Zhang Guo-fu;College of Food Science and Engineering;Northwest A & F University;Xi’an Aiqin Trading Company;
..............page:149-151
Adsorption of PSPC by Microcrystalline Cellulose
Wang Chao;Lü Xiao-ling;Sun Min;Zhao Yu;Department of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
Wang Chao;Lü Xiao-ling;Sun Min;Zhao Yu;Department of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:152-154
Evaluation on Freshness of Mutton and Beef by Texture
Liu Ya-na;Wang Wen-jun;Su Li-yang;Guo Xiao-feng;College of Food Science and Pharmacy;Xinjiang Agricultural University;
Liu Ya-na;Wang Wen-jun;Su Li-yang;Guo Xiao-feng;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:154-157
Different Molecular Polypeptides from Oviductus Ranae Protein Comparative of Antioxidative Activities
Liu Ren-jie;Chen Guang;College of Food Science and Engineering;Jilin Agricutural University;College of Life Science;Jilin Agricultural University;
Liu Ren-jie;Chen Guang;College of Food Science and Engineering;Jilin Agricutural University;College of Life Science;Jilin Agricultural University;
..............page:158-160
Study on the Production of Persimmon Wine
Sun Jun-tao;Henan Postdoctoral Research Base;Food and Bioengineering College;Xuchang University;
Sun Jun-tao;Henan Postdoctoral Research Base;Food and Bioengineering College;Xuchang University;
..............page:160-162
Effect of Storage Temperature on the Postharvest Quality of Rosa sterilis
Lin Zi;Xu Pei-zhen;Hu Min;Meng Man;Ding Zhu-hong;School of Liquor & Food Engineering Guizhou University;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;Guizhou Research and Development Center of Medicinal and Edible Plant Resources;
Lin Zi;Xu Pei-zhen;Hu Min;Meng Man;Ding Zhu-hong;School of Liquor & Food Engineering Guizhou University;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;Guizhou Research and Development Center of Medicinal and Edible Plant Resources;
..............page:163-166
The Research on Process of Germinated Germ-left Rice by Gradually Humidifying Preparation Method
Yuan Chao;Meng Qing-hong;Zhang Zhi-hong;Yan Song;Wang Li-qun;Lu Shu-wen;Heilongjiang Nongken Vocational College;Food Processing Institute Heilongjiang Academy of Agricultural Sciences;
Yuan Chao;Meng Qing-hong;Zhang Zhi-hong;Yan Song;Wang Li-qun;Lu Shu-wen;Heilongjiang Nongken Vocational College;Food Processing Institute Heilongjiang Academy of Agricultural Sciences;
..............page:167-170
Research on the Key Technology of Apricot Vinegar Processing
Chen Xin-jun;Tang Feng-xian;Shan Chun-hui;Zang Wu-er;Wei Chang-qing;Tian Hao;Xinjiang CITIC Guoan Wine Co.;Ltd.;Food College of Shihezi University;
Chen Xin-jun;Tang Feng-xian;Shan Chun-hui;Zang Wu-er;Wei Chang-qing;Tian Hao;Xinjiang CITIC Guoan Wine Co.;Ltd.;Food College of Shihezi University;
..............page:171-175
Study on Low Temperature Fermentation Technology of Korla Pear Wine
Ma Xiao-ling;Tang Feng-xian;Shan Chun-hui;Food College of Shihezi University;
Ma Xiao-ling;Tang Feng-xian;Shan Chun-hui;Food College of Shihezi University;
..............page:175-179
Study on the Technological Condition and Its Interaction for Preparing Octenyl Succinic Anhydrate Starch
Yin Zhan-he;Qin Wen;Bai Jun;Tan Pei;Xie Xin-ling;Zhang You-quan;Department of Petrol Chemical Engineering;Guangxi Vocation and Technical Institute of Industry;Guangxi Botanical Garden of Medicinal Plants;School of Chemistry and Chemical Engineering;Guangxi University;
Yin Zhan-he;Qin Wen;Bai Jun;Tan Pei;Xie Xin-ling;Zhang You-quan;Department of Petrol Chemical Engineering;Guangxi Vocation and Technical Institute of Industry;Guangxi Botanical Garden of Medicinal Plants;School of Chemistry and Chemical Engineering;Guangxi University;
..............page:180-185
Study on Enzymatic Hydrolysis Technology of Soybean Isoflavone Aglycones Synergistic Ultrasound
Tan Nai-di;Yu Li-ying;Luo Ya-nan;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
Tan Nai-di;Yu Li-ying;Luo Ya-nan;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
..............page:185-187
Response Surface Method for Optimization of the Fermentation Medium of the Mutant Strain
Fu Jie;Xie Xin-lei;Lin Yuan-feng;Tian Hua;Chen Tao;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virus;Chinese Academy of Sciences;
Fu Jie;Xie Xin-lei;Lin Yuan-feng;Tian Hua;Chen Tao;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virus;Chinese Academy of Sciences;
..............page:188-192
Effects of Sterilization on Active Substance and Antioxidant Activity of Noni Juice
Chen Jian-guo;Liang Han-qiao;Li Xue;Cheng Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;
Chen Jian-guo;Liang Han-qiao;Li Xue;Cheng Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;
..............page:193-197
Stability of Probiotics in Protein Nutrient Powder
Zhang Yan-jie;Wei Meng-yue;Zhang Yun-bin;Shanghai Chen Guan Dairy Company Limited;School of Perfume and Aroma Technology;Shanghai University of Technology;
Zhang Yan-jie;Wei Meng-yue;Zhang Yun-bin;Shanghai Chen Guan Dairy Company Limited;School of Perfume and Aroma Technology;Shanghai University of Technology;
..............page:197-200
Antioxidant Activity and Emulsifying Properties of Zein Hydrolysates as Influenced by the Different Degrees of Hydrolysis
Li Yuan-yuan;Sun Fang-da;Liu Qian;Kong Bao-hua;College of Food Science;Northeast Agricultural University;
Li Yuan-yuan;Sun Fang-da;Liu Qian;Kong Bao-hua;College of Food Science;Northeast Agricultural University;
..............page:201-207
Kinetic Model for Predicting the Shelf Life of Fish Fillet in Lophius litulon Fillet
Yu Dan-dan;Fang Xu-bo;Guo Yue-long;Chen Xiao-e;Yu Hui;College of Food and Medicine;Zhejiang Ocean University;Key Laboratory of Technology of Processing of Aquatic Products in Zhejiang Province;Zhejiang Zhenglong Food Co.;Ltd.;
Yu Dan-dan;Fang Xu-bo;Guo Yue-long;Chen Xiao-e;Yu Hui;College of Food and Medicine;Zhejiang Ocean University;Key Laboratory of Technology of Processing of Aquatic Products in Zhejiang Province;Zhejiang Zhenglong Food Co.;Ltd.;
..............page:207-210
Research Progress in Structural Properties and Physiological Functions of Arabinoxylans
Wang Li-bo;Chen Fu-sheng;Yin Li-jun;College of Food Science and Technology;Henan University of Technology;
Wang Li-bo;Chen Fu-sheng;Yin Li-jun;College of Food Science and Technology;Henan University of Technology;
..............page:211-215
In Vitro Antioxidant Capacities of the Different Polarities Fractions from Crataegus pinnatifi da Bunge Leaves
Gong Xia;Chen An-hui;Wu Yong-hua;Liu En-qi;Li Chao;Chen Shang-long;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
Gong Xia;Chen An-hui;Wu Yong-hua;Liu En-qi;Li Chao;Chen Shang-long;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
..............page:216-219
Improved Design and Experimental Analysis of a Green Walnut Peeling Machine
Yang Shao-kun;Li Ke;Changjiang Engineering Vocational College;Northwest A & F University;
Yang Shao-kun;Li Ke;Changjiang Engineering Vocational College;Northwest A & F University;
..............page:220-222
Advances on Applications and Development of the Steaming Bucket Distil ation in Liquor Production
Chen Lei;Yang Chang-niu;Huang Wen-quan;Liu Yu-cong;Sun Ze-gang;College of Mechanical Engineering;Sichuan University of Science and Engineering;Sichuan Provincial Key Lab of Process Equipment and Control;Liquor Marking Biological Technology and Application of Key Laboratory of Sichuan Province;
Chen Lei;Yang Chang-niu;Huang Wen-quan;Liu Yu-cong;Sun Ze-gang;College of Mechanical Engineering;Sichuan University of Science and Engineering;Sichuan Provincial Key Lab of Process Equipment and Control;Liquor Marking Biological Technology and Application of Key Laboratory of Sichuan Province;
..............page:222-225
Research on Influencing Mechanism of Food Safety Culture in the Enterprise Based on System Dynamics
Mu Jing;Li Qing;Liu Wen-qiang;College of Economics and Management;Tianjin University of Science and Technology;Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center;Air Force Armament Department;Chengdu Miliary Area;
Mu Jing;Li Qing;Liu Wen-qiang;College of Economics and Management;Tianjin University of Science and Technology;Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center;Air Force Armament Department;Chengdu Miliary Area;
..............page:226-230
Review of Anthocyanins from Lycium ruthenicum Murr.
Zhao Zi-dan;Niu Yan;Ge Qian;Zhang Yan;Institute of Quality Standard and Testing Technology for Agro-products;Ningxia Academy of Agriculture and Forestry Sciences;
Zhao Zi-dan;Niu Yan;Ge Qian;Zhang Yan;Institute of Quality Standard and Testing Technology for Agro-products;Ningxia Academy of Agriculture and Forestry Sciences;
..............page:230-234
..............page:234
New Developments of Tyrosinase Inhibitors
Li Li-li;Xing Rui;Deng Yang-yang;Xie Le-fang;Wang Li;College of Food and Bioengineering;Jimei University;
Li Li-li;Xing Rui;Deng Yang-yang;Xie Le-fang;Wang Li;College of Food and Bioengineering;Jimei University;
..............page:235-239
The Research Progress of Detection Metods for Bacillus cereus in Food
Li Hong-na;Yuan Fei;Zhang Feng;Zhou Wei-e;Luo Yun-jing;Li Shao-hui;Chinese Academy of Inspection and Quarantine;Institute of Food Safety;Beijing University of Technology;
Li Hong-na;Yuan Fei;Zhang Feng;Zhou Wei-e;Luo Yun-jing;Li Shao-hui;Chinese Academy of Inspection and Quarantine;Institute of Food Safety;Beijing University of Technology;
..............page:240-244
Innovation of “the Food Machinery and Equipment” Curriculum Teaching Based on the Cultivating of Engineering Capability
Xie Yong;Liu Yan-yu;Li Gang-feng;Tan Sha;Zhu Miao;College of Biological & Agro-forestry Engineering;Tongren University;College of Mathematical Science;Tongren University;
Xie Yong;Liu Yan-yu;Li Gang-feng;Tan Sha;Zhu Miao;College of Biological & Agro-forestry Engineering;Tongren University;College of Mathematical Science;Tongren University;
..............page:244-247
..............page:247
System of Intelligent Monitoring and Tracing for Food Cold Chain Based on Android
Wu Dong-yan;Chen Yuan-yuan;Shi Rui-hua;Wu Yang-jiang;Suzhou Institute of Industrial Technology;
Wu Dong-yan;Chen Yuan-yuan;Shi Rui-hua;Wu Yang-jiang;Suzhou Institute of Industrial Technology;
..............page:248-251
Research Progress on Micronutrients of Chinese Human Milk
Jia Hong-xin;Su Mi-ya;Chen Wen-liang;Liu Cui-ping;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Bright Dairy Co.;Ltd.;
Jia Hong-xin;Su Mi-ya;Chen Wen-liang;Liu Cui-ping;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Bright Dairy Co.;Ltd.;
..............page:251-255
Study on Consumers Purchase Intention of Genetically Modified Food Based on Risk Perception——An Analysis Based on Nanjing Consumers
Xiang Gao-yue;Zeng Zhi;Shen Yong-jian;Shen Su;School of Economic Management;Nanjing University of Chinese Medicine;School of Basic Medical Sciences;Nanjing University of Chinese Medicine;
Xiang Gao-yue;Zeng Zhi;Shen Yong-jian;Shen Su;School of Economic Management;Nanjing University of Chinese Medicine;School of Basic Medical Sciences;Nanjing University of Chinese Medicine;
..............page:256-261
Health Risk Analysis of Heavy Metals Residues in Four Kinds of Vegetables
Li Zhi-min;Luo Hong-xia;Wang Xiao-wen;Zhang Jun;Li Xiao-hong;Shanxi Agricultural University;Beijing Agricultural Vocational College;Jiangxi Agricultural University;
Li Zhi-min;Luo Hong-xia;Wang Xiao-wen;Zhang Jun;Li Xiao-hong;Shanxi Agricultural University;Beijing Agricultural Vocational College;Jiangxi Agricultural University;
..............page:261-264
Analysis of Soluble Carbohydrate in Different Cultivars of Jujube Fruits Collected from Different Producing Areas
Zhang Ying;Guo Sheng;Yan Hui;Duan Jin-ao;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine;Nanjing University of Chinese Medicine;
Zhang Ying;Guo Sheng;Yan Hui;Duan Jin-ao;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization;and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine;Nanjing University of Chinese Medicine;
..............page:265-270
Suspension Sampling Determination of Arsenic in Ground Rice with Hudride Generation-atomic Fluorescence Spectrometry
Wang Wen-guang;Li Jie;Fan Xue-ke;Zhang Hong-juan;Yangling Vocational & Technical College;
Wang Wen-guang;Li Jie;Fan Xue-ke;Zhang Hong-juan;Yangling Vocational & Technical College;
..............page:270-272
Determination of the Content of Ethyl Lactate,Ethyl Acetate,Ethyl Caproate and Ethyl Butyrate in Liquor by HPLC
Wang Qun;Wang Jun-qing;Guo Wei-wei;Wang Rui-ming;Qilu University of Technology;Key Laboratory of Shandong Microbial Engineering;
Wang Qun;Wang Jun-qing;Guo Wei-wei;Wang Rui-ming;Qilu University of Technology;Key Laboratory of Shandong Microbial Engineering;
..............page:273-276
Research on Dual-priming Primers-based PCR Method for the Detection of Vibrio alginolyticus
Li Dan-dan;Xu Yi-gang;Qiu Suo-ping;Wang Yu;Gao Hui-jiang;Gao Shen-yang;Animal Quarantine Lab;Inspection & Quarantine Technology Center of Hainan Entry-exit Inspection & Quarantine Bureau;Animal Quarantine Lab;Inspection & Quarantine Technology Center of Heilongjiang Entry-exit Inspection & Quarantine Bureau;Conghua Entry-exit Inspection & Quarantine Bureau;Animal Quarantine Lab;Inspection & Quarantine Technology Center of Chongqing Entry-exit Inspection & Quarantine Bureau;Laboratory of Bovine Genetics and Breeding;Institute of Animal Science;Chinese Academy of Agricultural Sciences;Department of Animal Husbandry & Veterinary Medicine;Liaoning Medical University;
Li Dan-dan;Xu Yi-gang;Qiu Suo-ping;Wang Yu;Gao Hui-jiang;Gao Shen-yang;Animal Quarantine Lab;Inspection & Quarantine Technology Center of Hainan Entry-exit Inspection & Quarantine Bureau;Animal Quarantine Lab;Inspection & Quarantine Technology Center of Heilongjiang Entry-exit Inspection & Quarantine Bureau;Conghua Entry-exit Inspection & Quarantine Bureau;Animal Quarantine Lab;Inspection & Quarantine Technology Center of Chongqing Entry-exit Inspection & Quarantine Bureau;Laboratory of Bovine Genetics and Breeding;Institute of Animal Science;Chinese Academy of Agricultural Sciences;Department of Animal Husbandry & Veterinary Medicine;Liaoning Medical University;
..............page:277-280
Comparison of Aromatic Composition of Apple Wines Fermented with Different Yeast Strains
Wang Yang-yang;Wang Ji-wu;Wu Zhi-lian;Jing Li-li;Niu Hao;Zhao Yu-ping;College of Life Science;Yantai University;Lüjie Co.;Ltd.;
Wang Yang-yang;Wang Ji-wu;Wu Zhi-lian;Jing Li-li;Niu Hao;Zhao Yu-ping;College of Life Science;Yantai University;Lüjie Co.;Ltd.;
..............page:280-284
Measurement and Comparison of Ingredients in Papaya Juice after Being Processed from Chaenomeles speciosa(Sweet) Nakai in Henan Province
Jiang Yong-hong;Han Ping;Chang Zheng-jiao;Xu Yan-li;Wang Wen-ning;College of Public health;Zhengzhou University;
Jiang Yong-hong;Han Ping;Chang Zheng-jiao;Xu Yan-li;Wang Wen-ning;College of Public health;Zhengzhou University;
..............page:285-289
The Study on the Quality Control of Millettia speciosa Champ.in Hainan Province
Chen Chen;Liu Ji-guang;Zhao Zhen-yu;Li Ang;Luo Ning;Liu Ping-huai;Ministry of Education Key Laboratory of Protection;Development and Utilization of Tropical Crop Germplasm Resources/College of Materials and Chemistry;Hainan University;Hunan University of Science & Technology;
Chen Chen;Liu Ji-guang;Zhao Zhen-yu;Li Ang;Luo Ning;Liu Ping-huai;Ministry of Education Key Laboratory of Protection;Development and Utilization of Tropical Crop Germplasm Resources/College of Materials and Chemistry;Hainan University;Hunan University of Science & Technology;
..............page:289-293
Nutritional Components Analysis and Quality Evaluation of Brassica chinensis L.
Wang Tao-yun;Shen Xue-lin;Jiang Wei-na;Gao Ya-bo;Xue Kai;Chen Zi-xin;Department of Chemical;Biological and Material Engineering;Suzhou University of Science and Technology;Suzhou Station of Seed Management;
Wang Tao-yun;Shen Xue-lin;Jiang Wei-na;Gao Ya-bo;Xue Kai;Chen Zi-xin;Department of Chemical;Biological and Material Engineering;Suzhou University of Science and Technology;Suzhou Station of Seed Management;
..............page:294-297