1004-471X
2016 Issue 4
Purification of Anthocyanins from Purple Cabbage Using Macroporous Adsorption Resin
Ren Ping;Yuan Xiao-yu;Zhao Xiao-meng;Xu Hui-juan;Xiao Li-wei;Wang Dong-sheng;Langfang Teachers University;
Ren Ping;Yuan Xiao-yu;Zhao Xiao-meng;Xu Hui-juan;Xiao Li-wei;Wang Dong-sheng;Langfang Teachers University;
..............page:1-6
Study on the Microencapsulation of Lutein
Xu Jian-zhong;Yang Li-wei;Li Xin-yuan;Yang Wen-jiang;Lian Yun-he;Engineening Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.;Ltd.;
Xu Jian-zhong;Yang Li-wei;Li Xin-yuan;Yang Wen-jiang;Lian Yun-he;Engineening Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.;Ltd.;
..............page:6-9
Research on Enzymolysis Dace Soup Slag and Develop Nutrient Soup
Wang Li-chang;Wang Wei;Ren Wen-bin;Zhao Wen-hong;Chen Hai-guang;Deng Wei-bin;College of Light Industry and Food Science;Zhongkai University of Agricultural and Technology;Guangzhou Eagle Coin Enterprises Group Corp.;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;
Wang Li-chang;Wang Wei;Ren Wen-bin;Zhao Wen-hong;Chen Hai-guang;Deng Wei-bin;College of Light Industry and Food Science;Zhongkai University of Agricultural and Technology;Guangzhou Eagle Coin Enterprises Group Corp.;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;
..............page:10-14
Optimization of Ultrasonic/Microwave Assisted Extraction of Polyphenols from Jackfruit Pulp and Evaluation of Its Antioxidant Activities
Jiang Zhi-guo;Li Bin;Wang Yan-hua;Zhang Hai-de;College of Food Science;Hainan University;College of Information;Hainan University;
Jiang Zhi-guo;Li Bin;Wang Yan-hua;Zhang Hai-de;College of Food Science;Hainan University;College of Information;Hainan University;
..............page:14-18
Effect of Different Precooling Treatment on Physiological and Biochemical Quality of Grapes during Storage
Wang Chen;Zhang Ping;Zhang Zhe;Zhu Zhi-qiang;Zhang Chen-yang;College of Biotechnology and Food Science;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;
Wang Chen;Zhang Ping;Zhang Zhe;Zhu Zhi-qiang;Zhang Chen-yang;College of Biotechnology and Food Science;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry;
..............page:19-23
Antioxidant Effects of Different Extracts from Pomelo Flower
Luo Lü-keng;Guo Jia-yin;Liu Jia-li;Liu Meng-hua;Medical School;Jiaying University;School of Pharmaceutical Sciences;Southern Medical University;
Luo Lü-keng;Guo Jia-yin;Liu Jia-li;Liu Meng-hua;Medical School;Jiaying University;School of Pharmaceutical Sciences;Southern Medical University;
..............page:23-26
Study on the Fermentation Technology and Beverage of Apple Vinegar
Zhao Min;Dou Bing-ran;Luo Hai-yan;Hong Hou-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing Tech University;College of Sciences;Nanjing Tech University;Nanjing Highke Bioengineering Equipment Co.;Ltd.;
Zhao Min;Dou Bing-ran;Luo Hai-yan;Hong Hou-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing Tech University;College of Sciences;Nanjing Tech University;Nanjing Highke Bioengineering Equipment Co.;Ltd.;
..............page:27-29
Research on the Stability of Color Wheat Bran Anthocyanin
Gu Yu-juan;Su Dong-min;Su Dong-hai;Shi Yu-qing;Chen Zhi-cheng;Lin Jiang-tao;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;Beijing Polytechnic;
Gu Yu-juan;Su Dong-min;Su Dong-hai;Shi Yu-qing;Chen Zhi-cheng;Lin Jiang-tao;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;Beijing Polytechnic;
..............page:30-34
Study on the Optimum Extraction Technology of Oleoresin from Piper sarmentosum Roxb with Supercritical CO2 Fluid
Niu De-bao;Huang Qiu-wei;Huang Hui-fang;Zhou Han-lin;Zhou Lu-li;Wang Ding-fa;Guangxi Subtropical Crops Research Institute;Tropical Crops Genetic Resources Institute;Chinese Academy of Tropical Agricultural Sciences;
Niu De-bao;Huang Qiu-wei;Huang Hui-fang;Zhou Han-lin;Zhou Lu-li;Wang Ding-fa;Guangxi Subtropical Crops Research Institute;Tropical Crops Genetic Resources Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:34-37
Purification of Anthocyanins from Acanthopanax sessiliflorus(Rupr.Et Maxim.)Seem Fruit by Macroprous Resin
Shao Xin-ru;Guo Qi-hui;Sun Hai-tao;Jiang Rui-ping;Xu Jing;Development Engineering Center of Edible Plant Resources of Changbai Mountain;College of Pharmaceutical and Food Science;Tonghua Normal University;Inheritance and Collaborative Innovation Center of Intangible Cultural Heritage of Changbai Mountain;Tonghua Normal University;
Shao Xin-ru;Guo Qi-hui;Sun Hai-tao;Jiang Rui-ping;Xu Jing;Development Engineering Center of Edible Plant Resources of Changbai Mountain;College of Pharmaceutical and Food Science;Tonghua Normal University;Inheritance and Collaborative Innovation Center of Intangible Cultural Heritage of Changbai Mountain;Tonghua Normal University;
..............page:38-41
..............page:41
In Vitro Antioxidant Activities of the Different Polarity Fractions of Extracts from Polygonatum sibiricum Redoute
Yang Yang;Wu Yong-hua;Chen An-hui;Liu En-qi;Shan Qiu-li;Li Ji-wu;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;School of Biological Science and Technology;Jinan University;Qiancao Pharmaceutical Limited Company of Bozhou;
Yang Yang;Wu Yong-hua;Chen An-hui;Liu En-qi;Shan Qiu-li;Li Ji-wu;Jiangsu Key Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;School of Biological Science and Technology;Jinan University;Qiancao Pharmaceutical Limited Company of Bozhou;
..............page:42-45
Effect of Protein Oxidation on Physicochemical Properties of Proteins in Esox lucius
Liu Juan;Tian Tong-tong;Tong Jun-mao;Zhang Jian;Food College of Shihezi University;
Liu Juan;Tian Tong-tong;Tong Jun-mao;Zhang Jian;Food College of Shihezi University;
..............page:46-50
Effects of Oxidation by Peracetic Acid on Surface Activity and Structure of 11S Globulin Protein
Dong Zhen;Li Jun-sheng;Yan Liu-juan;Huang Guo-xia;Wang Wei;Faculty of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
Dong Zhen;Li Jun-sheng;Yan Liu-juan;Huang Guo-xia;Wang Wei;Faculty of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
..............page:50-54
..............page:54
Effect of Different Storage Temperatures on Clean Eggs’ Quality
Tang Li-yuan;Lu Xiao-ming;Cai Xian-hao;Wen Ming-xian;Hou Meng;Lushan College of Guangxi University of Science and Technology;Beijing DQY Egg Safety Engineering and Technology Research Co.;Ltd.;
Tang Li-yuan;Lu Xiao-ming;Cai Xian-hao;Wen Ming-xian;Hou Meng;Lushan College of Guangxi University of Science and Technology;Beijing DQY Egg Safety Engineering and Technology Research Co.;Ltd.;
..............page:55-58
Optimization of Fermentation Process for Oleaster Fruit Wine by Response Surface Methodology
Yu Xiang;Cheng Wei-dong;Shan Chun-hui;Food College of Shihezi University;
Yu Xiang;Cheng Wei-dong;Shan Chun-hui;Food College of Shihezi University;
..............page:59-63
Comparative Study of Antioxidant Effect on Black Tea,Green Tea and Pu’er Ripe Tea in Vitro
Wang Yu-xiao;Zhou Cai-qiong;Food Science College;Southwest University;
Wang Yu-xiao;Zhou Cai-qiong;Food Science College;Southwest University;
..............page:64-68
Synthesis of 3-(2-Hydroxyphenyl)-Propanoic
Zhu Zhuo-yue;Wang Jian;Yang Hua-wu;Liu Jin-yun;Deng Chang-jian;Fu Jian-shan;The Technology Center;China Tobacco Hunan Industrial Co.;Ltd.;
Zhu Zhuo-yue;Wang Jian;Yang Hua-wu;Liu Jin-yun;Deng Chang-jian;Fu Jian-shan;The Technology Center;China Tobacco Hunan Industrial Co.;Ltd.;
..............page:68-69
The Applied Study Retain Freshness on the Peeled Taro of Longxiang by Using Double Sodium Acetate
Xu Hai-xiang;Li Zhi-fang;Lu Yu-chen;Shi Shuai;Jiangsu Agri-animal Husbandry Vocational College;
Xu Hai-xiang;Li Zhi-fang;Lu Yu-chen;Shi Shuai;Jiangsu Agri-animal Husbandry Vocational College;
..............page:70-74
A Method for Separation Isomaltulose and Trehalulose from Isomaltulose Mother Liquor
Liang Rong-rong;Li Pi-wu;Xin Yue-qiang;Shandong Provincial Key Laboratory of Microbial Engineering;School of Bioengineering;Qilu University of Technology;
Liang Rong-rong;Li Pi-wu;Xin Yue-qiang;Shandong Provincial Key Laboratory of Microbial Engineering;School of Bioengineering;Qilu University of Technology;
..............page:74-78
..............page:78
Study on the Antioxidant Activity of Polyphenols from the Extracts of Pineapple Skin
Wang Juan;Zhang Wei;Shen Xiao-feng;Zhu Bao-kun;Liao Tou-gen;Xie Jing;Yunnan Normal University College of Arts and Sciences;Technical Center of China Tobacco Yunnan Industrial Co.;Ltd.;Yunnan Techician College;
Wang Juan;Zhang Wei;Shen Xiao-feng;Zhu Bao-kun;Liao Tou-gen;Xie Jing;Yunnan Normal University College of Arts and Sciences;Technical Center of China Tobacco Yunnan Industrial Co.;Ltd.;Yunnan Techician College;
..............page:79-84
Characteristics of Combined Hot-air and Microwave Drying for Pumpkin Slice and Quality Evaluation
Wang Jun;Cheng Jing-jing;Yu Lei;College of Food and Bioengineering;Xuchang University;
Wang Jun;Cheng Jing-jing;Yu Lei;College of Food and Bioengineering;Xuchang University;
..............page:84-88
Study on the Freeze-drying Protection of Fermented Pollen by Lactobacillus
Liu Guo;Li Hai-long;Bian Jun-ying;Zhejiang Yalin Biotech Co.;Ltd.;Pine Pollen Research & Development Centre;Chinese Academy of Forestry;
Liu Guo;Li Hai-long;Bian Jun-ying;Zhejiang Yalin Biotech Co.;Ltd.;Pine Pollen Research & Development Centre;Chinese Academy of Forestry;
..............page:89-92
In Guizhou Okra Seed Oil Extraction Process Optimization and the Analysis of the Physical and Chemical Properties
Wang Xiao-li;Zhang Jiao-jiao;Ran Liang;Yang Ya;Hu Qin;Liu Jun;School of Chemistry and Materials Engineering;Guiyang College;
Wang Xiao-li;Zhang Jiao-jiao;Ran Liang;Yang Ya;Hu Qin;Liu Jun;School of Chemistry and Materials Engineering;Guiyang College;
..............page:93-95
..............page:95
Conditions Selection of Instant Millet Powder Processing
Li Xiang;Shi Hong-fei;Han Yong;Wang Hui;College of Second Clinical Medical;Nanjing University of Chinese Medicine;College of Agriculture and Forestry;Longdong University;
Li Xiang;Shi Hong-fei;Han Yong;Wang Hui;College of Second Clinical Medical;Nanjing University of Chinese Medicine;College of Agriculture and Forestry;Longdong University;
..............page:96-100
Preparation of Antioxidant Peptides Prepared from Fermented Soybean Meal Using Bacillus subtilis
Ke Xu-qing;Guizhou Light Industry Technical College;
Ke Xu-qing;Guizhou Light Industry Technical College;
..............page:100-103
Study on Antioxidant Activity of Sour Plum Juice
Zhang Hui-min;Li Yuan-zhi;Vocational and Technical College of Inner Mongolia Agricultural University;South China Agricultural University;
Zhang Hui-min;Li Yuan-zhi;Vocational and Technical College of Inner Mongolia Agricultural University;South China Agricultural University;
..............page:104-108
Electronic Nose Technology on Crabapples with Different Treatments during Ambient Shelf Life after Cold Storage
Kong Fan-dong;Li Xin;Li Jiang-kuo;Zhang Peng;College of Food Science;Dalian Polytechnic University;National Engineering and Technology Research Center for Preservation of Agricultural Products;
Kong Fan-dong;Li Xin;Li Jiang-kuo;Zhang Peng;College of Food Science;Dalian Polytechnic University;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:108-112
Research on Preparation Technology of Potato Cationic Starch Using Fluidization Half Dry Method
Huang Yu-yang;Xi Ke-wei;Jiang Hai-hua;The Open University of Heilongjiang;Beidahuang Sidaqi Biotechnology Co.;Ltd. of Heilongjiang;
Huang Yu-yang;Xi Ke-wei;Jiang Hai-hua;The Open University of Heilongjiang;Beidahuang Sidaqi Biotechnology Co.;Ltd. of Heilongjiang;
..............page:113-117
Study on the Processing Technology of Tibetan Wild Rubus biflorus Buch Fruit Vinegar
Liu Zhen-dong;Zhao Teng-wei;Li Zhe;Shang Chen-yang;Yi Xi-yuzhen;Xue Bei;Agricultural and Animal Husbandry College;Tibet University Development Platform of Wild Characteristic Biological Resources;Tibet Agricultural and Animal Husbandry College;
Liu Zhen-dong;Zhao Teng-wei;Li Zhe;Shang Chen-yang;Yi Xi-yuzhen;Xue Bei;Agricultural and Animal Husbandry College;Tibet University Development Platform of Wild Characteristic Biological Resources;Tibet Agricultural and Animal Husbandry College;
..............page:117-119
Preparation of Palygorskite-tourmaline Composites for Enhanced Esters Content in Chinese Liquor
Jiang Chang-xing;Chen Xiao-ming;College of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
Jiang Chang-xing;Chen Xiao-ming;College of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
..............page:120-123
Optimization of Microwave-assisted Extraction of Chlorogenic Acid from Cirsium setosum Using Response Surface Methodology
Wang Li-ping;Xu Chuan-yuan;Chang Li-xin;Tian Ya-hong;College of Life Science;North China University of Science and Technology;
Wang Li-ping;Xu Chuan-yuan;Chang Li-xin;Tian Ya-hong;College of Life Science;North China University of Science and Technology;
..............page:123-126
Analysis of Fatty Acid Composition and Antioxidant Activities of Raspberry Pulp Oil
Yang Yong-jing;Suo You-rui;Han Li-juan;Chang Shan;Northwest Institute of Plateau Biology;Chinese Academy of Sciences;University of Chinese Academy of Sciences;Qinghai University;Academy of Agriculture and Forestry Science;Qinghai Yaochi Biological Technology Company;
Yang Yong-jing;Suo You-rui;Han Li-juan;Chang Shan;Northwest Institute of Plateau Biology;Chinese Academy of Sciences;University of Chinese Academy of Sciences;Qinghai University;Academy of Agriculture and Forestry Science;Qinghai Yaochi Biological Technology Company;
..............page:127-131
Study on the Extraction Process of Amino Acids and Content of the Comparative Analysis from Gastrodia elata of Dejiang
Chen Shi-xue;Chen Xue-mei;Luo Li-xiang;Chen Feng;Shen Yang;College of Materials and Chemical Engineering;Tongren University;Institute of Applied Chemistry;Tongren University;
Chen Shi-xue;Chen Xue-mei;Luo Li-xiang;Chen Feng;Shen Yang;College of Materials and Chemical Engineering;Tongren University;Institute of Applied Chemistry;Tongren University;
..............page:131-134
Study on Liquefying Conditions in the Preparation of Glucuronic Acid
Wang Li-ping;Li Xiang;Shi Chun-lan;Peng Xi-feng;Shaanxi University of Science and Technology;College of Chemistry and Chemical Engineering;Jiujiang College;
Wang Li-ping;Li Xiang;Shi Chun-lan;Peng Xi-feng;Shaanxi University of Science and Technology;College of Chemistry and Chemical Engineering;Jiujiang College;
..............page:135-138
Research of Effect of Different Hydrocolloids on the Quality of Low Protein Sorghum Noodle
Kou Xing-kai;Liu Zhen-hua;Du Fang-ling;Xu Tong-cheng;Li Wen-xiang;Zong Ai-zhen;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;College of Food Science and Engineering;Qingdao University of Agriculture;
Kou Xing-kai;Liu Zhen-hua;Du Fang-ling;Xu Tong-cheng;Li Wen-xiang;Zong Ai-zhen;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;College of Food Science and Engineering;Qingdao University of Agriculture;
..............page:138-142
Wine Fermentation of the Key Technology of Schisandra
Xu Hui-yan;Liu Sha-sha;Department of Xueqian Education Five· Department of Life Sciences and Technology;Shaanxi Xueqian Normal University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
Xu Hui-yan;Liu Sha-sha;Department of Xueqian Education Five· Department of Life Sciences and Technology;Shaanxi Xueqian Normal University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:143-145
Fermentation Kinetics Study of Acetobacter xylinum and Acetobacter Mixed Culture
Zhou Lian;Lu Hong-mei;Chen Li;Luo Jin-hong;Su Jia;Qiao Yan;College of Chemistry and Chemical Engineering;Guizhou University;Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Liquor and Food Engineering;Guizhou University;
Zhou Lian;Lu Hong-mei;Chen Li;Luo Jin-hong;Su Jia;Qiao Yan;College of Chemistry and Chemical Engineering;Guizhou University;Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;College of Liquor and Food Engineering;Guizhou University;
..............page:146-150
Preparation of A Magnetic Quantum Dot and Its Application Analysis
Han Yong;Wang Hui;Song Xi;Li Xiang;Yang Jun;College of Agriculture and Forestry;Longdong University;College of Second Clinical Medical;Nanjing University of Chinese Medicine;
Han Yong;Wang Hui;Song Xi;Li Xiang;Yang Jun;College of Agriculture and Forestry;Longdong University;College of Second Clinical Medical;Nanjing University of Chinese Medicine;
..............page:150-153
Effects of Calcium Compounts and Phosphates on the Gel Properties of Tilapia Surimi
Sheng Jin-feng;Liu Xiao-ling;Jiang Yuan-xin;Xin Ming;Wei Ping;Sun Jian;Agro-food Science and Technology Research Institute;Guangxi Academy of Agricultural Sciences;College of Light Industry and Food Engineering;Guangxi University;Guangxi Agricultural Vocational and Technical College;
Sheng Jin-feng;Liu Xiao-ling;Jiang Yuan-xin;Xin Ming;Wei Ping;Sun Jian;Agro-food Science and Technology Research Institute;Guangxi Academy of Agricultural Sciences;College of Light Industry and Food Engineering;Guangxi University;Guangxi Agricultural Vocational and Technical College;
..............page:154-158
Optimization of Extraction Process and Studies on Functional Properties Potentilla anserine L.Starch
Cai Lin-fei;Li Jian;Chen Lian-hong;College of Science and Technology;Southwest University for Nationalities;Institute of Qinhai-Tibetan Plateau;Southwest University for Nationalities;
Cai Lin-fei;Li Jian;Chen Lian-hong;College of Science and Technology;Southwest University for Nationalities;Institute of Qinhai-Tibetan Plateau;Southwest University for Nationalities;
..............page:159-163
..............page:163
α-Glucosidase Inhibition of Extracts and Constituents of Acanthopanax trifoliatus(Linn.) Merr
Li Chen-yue;Li Dong-li;Sun Yu-kun;Zhang Tong-wei;Dong Yu-qin;Zhang Kun;School of Chemical Engineering and Light Industry;Guangdong University of Technology;School of Chemical and Environment Engineering;Wuyi University;College of Food Science & Nutritional Engineering;China Agricultural University;
Li Chen-yue;Li Dong-li;Sun Yu-kun;Zhang Tong-wei;Dong Yu-qin;Zhang Kun;School of Chemical Engineering and Light Industry;Guangdong University of Technology;School of Chemical and Environment Engineering;Wuyi University;College of Food Science & Nutritional Engineering;China Agricultural University;
..............page:164-167
The Analysis and Discussion on the Phenomenon of the Sand Return of Liquid Candy
Li Li-min;Shanghai Want Want Food Group Co.;Ltd.;
Li Li-min;Shanghai Want Want Food Group Co.;Ltd.;
..............page:167-169
Study on the Construction of Quality and Safety Traceability System Based on Paklan Halal Chicken Products
Gao Hong-wei;Sheng Jian-dong;College of Grassland and Environment Sciences;Xinjiang Agricultural University;Xinjiang Paklan Halal Chicken Food Co.;Ltd.;
Gao Hong-wei;Sheng Jian-dong;College of Grassland and Environment Sciences;Xinjiang Agricultural University;Xinjiang Paklan Halal Chicken Food Co.;Ltd.;
..............page:170-172
Residue and Dissipation Dynamics of Chemical Ripener Ethephon in Tomato and Soil
Qin Xu;Xu Ying-ming;Sun Yang;Zhao Li-jie;Wang Qian;Liu Ye-tong;Agro-environmental Protection Institute;Ministry of Agriculture;Key Laboratory of Original Agro-environmental Quality of Ministry of Agriculture/Tianjin Key Laboratory of Agro-environment & Agro-Product Safety;Tianjin Institute of Agricultural Quality Standard and Testing Technology Research;
Qin Xu;Xu Ying-ming;Sun Yang;Zhao Li-jie;Wang Qian;Liu Ye-tong;Agro-environmental Protection Institute;Ministry of Agriculture;Key Laboratory of Original Agro-environmental Quality of Ministry of Agriculture/Tianjin Key Laboratory of Agro-environment & Agro-Product Safety;Tianjin Institute of Agricultural Quality Standard and Testing Technology Research;
..............page:173-177
Effect of Two-stage Chilling on Meat Quality of Sheep M.longissimus
Hu Peng;Liu Yao-bo;Wang Shou-jing;Ru Yi;Key Laboratory of Agro-products Processing Technology of Shandong Province;Institute of Agricultural Product;Shandong Academy of Agricultural Sciences;
Hu Peng;Liu Yao-bo;Wang Shou-jing;Ru Yi;Key Laboratory of Agro-products Processing Technology of Shandong Province;Institute of Agricultural Product;Shandong Academy of Agricultural Sciences;
..............page:177-180
..............page:180
Analysis of Volatile Components from Flowers of Syzygium samarangense
Ren Hong;Song Xin-ming;Xing Jun;Xiong Guan-xi;Wang Zuo-long;Yang Xiao-feng;Sanya Science and Technology Academy for Crop Winter Multiplication;College of Chemistry and Chemical Engineering;Hainan Normal University;Sanya Nanlu Industrial CO.;Ltd.;
Ren Hong;Song Xin-ming;Xing Jun;Xiong Guan-xi;Wang Zuo-long;Yang Xiao-feng;Sanya Science and Technology Academy for Crop Winter Multiplication;College of Chemistry and Chemical Engineering;Hainan Normal University;Sanya Nanlu Industrial CO.;Ltd.;
..............page:181-184
Identification and Bioinformatics Analysis of Lactic Acid Bacteria Produced Bile Salt Hydrolase
Tang Ya-ru;Guo Li-dong;Wang Na-na;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;College of Pharmacy;Heilongjiang University of Traditional Chinese Medicine;
Tang Ya-ru;Guo Li-dong;Wang Na-na;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;College of Pharmacy;Heilongjiang University of Traditional Chinese Medicine;
..............page:184-187
Production Technology of Purple Sweet Potato Granules by Hot-air Drying
Mei Xin;Shi Jian-bin;Cai Sha;Chen Xue-ling;Guan Jian;He Jian-jun;Institute of Processing of Agricultural produce and Nuclear Agricultural Reseach;Hubei Academy of Agricultural Science;
Mei Xin;Shi Jian-bin;Cai Sha;Chen Xue-ling;Guan Jian;He Jian-jun;Institute of Processing of Agricultural produce and Nuclear Agricultural Reseach;Hubei Academy of Agricultural Science;
..............page:188-192
The Research on Analysis Quality Difference of Reconstituted Tobacco
Wu Li-jun;Duan Ru-min;Yin Yan-fei;Wang Bao-xing;Gong Rong-gang;Bai Xiao-li;China Tobacco Yunnan Industial Co.;Ltd.;
Wu Li-jun;Duan Ru-min;Yin Yan-fei;Wang Bao-xing;Gong Rong-gang;Bai Xiao-li;China Tobacco Yunnan Industial Co.;Ltd.;
..............page:192-196
Effects of Raw Meat and Chopping Rate of Fat and Lean Meat on Quality of Red Sausage
Sun Fang-da;Zhao Ju-yang;Li Yuan-yuan;Kai Han;Kong Bao-hua;Northeast Agricultural University;College of Food;
Sun Fang-da;Zhao Ju-yang;Li Yuan-yuan;Kai Han;Kong Bao-hua;Northeast Agricultural University;College of Food;
..............page:197-202
Study on the Detection Method of 12 Mono-phenols in Wines by HPLC
Hou Li-juan;Ma Yan-li;Xia Ya-nan;Wang Jie;College of Food Science and Technology;Agricultural University of Hebei;
Hou Li-juan;Ma Yan-li;Xia Ya-nan;Wang Jie;College of Food Science and Technology;Agricultural University of Hebei;
..............page:202-206
Effects of Controlled Atmosphere by Liquid Nitrogen Injection on the Homogeneity of Flow Fields in the Transportation Container
Hou Ke-ming;Wang Guang-hai;Lü En-li;Li Qing;Wang Fei-ren;Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;College of Automotive;Guangdong Jidian Polytechnic;
Hou Ke-ming;Wang Guang-hai;Lü En-li;Li Qing;Wang Fei-ren;Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;College of Automotive;Guangdong Jidian Polytechnic;
..............page:207-210
The Strength Study of Press Roller of Sugarcane Rolling Mills
Gao Dong-qiang;Zhang Zhi-yong;Mechanical and Electrical Engineering;Shanxi University of Science & Technology;
Gao Dong-qiang;Zhang Zhi-yong;Mechanical and Electrical Engineering;Shanxi University of Science & Technology;
..............page:211-214
Advances Inseparation and Structure Identification of Mulberry Fruit Anthocyanin
Ma Yi-qian;Peng Qian-rong;Feng Gui-tao;Qiao Shuang;Li Ying;Yang Min;School of Chemistry and Chemical Engineering;Guizhou University;Technology Center;China Tobacco Guizhou Industrial Co.;Ltd.;School of Pharmaceutical Sciences;Guizhou University;
Ma Yi-qian;Peng Qian-rong;Feng Gui-tao;Qiao Shuang;Li Ying;Yang Min;School of Chemistry and Chemical Engineering;Guizhou University;Technology Center;China Tobacco Guizhou Industrial Co.;Ltd.;School of Pharmaceutical Sciences;Guizhou University;
..............page:214-218
Research Progress on Analytical Methods of Coumarins in Food
Zheng Yang;Xu Xiu-li;Yang Bing-cheng;Li Shao-hui;Zhang Yuan;Zhang Feng;Chinese Academy of Inspection and Quarantine Institute of Food Safety;School of Pharmacy;East China University of Science and Technology;
Zheng Yang;Xu Xiu-li;Yang Bing-cheng;Li Shao-hui;Zhang Yuan;Zhang Feng;Chinese Academy of Inspection and Quarantine Institute of Food Safety;School of Pharmacy;East China University of Science and Technology;
..............page:219-222
Research Progress on Pretreatment Technologies and Detection Methods of Aminoglycosides Residues in Food
Zhang Yuan;Zhou Yu;Zhou Wei-e;Li Shao-hui;Zheng Yang;Zhang Feng;Institute of Food Safety of Chinese Academy of Inspection and Quarantine;School of Pharmacy of China Medical University;
Zhang Yuan;Zhou Yu;Zhou Wei-e;Li Shao-hui;Zheng Yang;Zhang Feng;Institute of Food Safety of Chinese Academy of Inspection and Quarantine;School of Pharmacy of China Medical University;
..............page:223-227
A Research Progress on the Physical and Phemical Properties of Frozen Fish Surimi
Yue Kai-hua;Zhang Ye-hui;Liu Xue-ming;Huang Yong-chun;Zhang You-sheng;Chen Zhi-yao;Sericultural & Agri-food Research Institute Guangdong Academy of Agricultural Sciences;Key Laboratory of Functional Foods Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Yue Kai-hua;Zhang Ye-hui;Liu Xue-ming;Huang Yong-chun;Zhang You-sheng;Chen Zhi-yao;Sericultural & Agri-food Research Institute Guangdong Academy of Agricultural Sciences;Key Laboratory of Functional Foods Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:228-232
Research Progress of Proteomics Technology in Meat Quality
Zhao Ya-juan;Su Lin;Yin Li-qing;Ma Xiao-bing;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Zhao Ya-juan;Su Lin;Yin Li-qing;Ma Xiao-bing;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:233-236
Progress in the Analysis of Volatile Aroma Components of Brandy
He Xiao-meng;Kong Fan-dong;Liu Zhao-fang;College of Food Science;Dalian Polytechnic University;
He Xiao-meng;Kong Fan-dong;Liu Zhao-fang;College of Food Science;Dalian Polytechnic University;
..............page:237-240
Pickering Emulsion and Its Applications in Food Processing
Du Guan-hua;Wang Wen-hang;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
Du Guan-hua;Wang Wen-hang;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
..............page:241-244
Advances on Studies of Glycoprotein from Marine Shellfish
Song Hui-bo;Josef.Voglmeir;School of Food;Zhejiang Pharmaceutical College;School of Food Science and Technology;Nanjing Agricultural University;
Song Hui-bo;Josef.Voglmeir;School of Food;Zhejiang Pharmaceutical College;School of Food Science and Technology;Nanjing Agricultural University;
..............page:245-248
Practical Teaching Reform for Food Specialty of Business Schools with the Generation after 90s as the Teaching Subject
Cui Lin-lin;Zhou Yi-ming;Bai Chen;Wei Xiao-yi;Zhou Xiao-li;Department of Tourism and Food Science;Shanghai Business School;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Cui Lin-lin;Zhou Yi-ming;Bai Chen;Wei Xiao-yi;Zhou Xiao-li;Department of Tourism and Food Science;Shanghai Business School;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:249-251
Research on Identification Methods of Varieties of Honey
Shen Yong-bo;Tian Huai-xiang;Chen Chen;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Shen Yong-bo;Tian Huai-xiang;Chen Chen;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:251-254
Development Situation of Standards of Barreled Drinking Water in China
Wang Qin;Yang Ai-jing;Wuxi Product Quality Supervision and Inspection Center;
Wang Qin;Yang Ai-jing;Wuxi Product Quality Supervision and Inspection Center;
..............page:255-259
Research on Implementation of the Quality Administration Tool JQA in the Food Industry
Wang Shun-xin;Zhang Hong-yu;Department of Applied Technology;Hebei Women’s Vocational College;Robust Food and Beverage Co.;
Wang Shun-xin;Zhang Hong-yu;Department of Applied Technology;Hebei Women’s Vocational College;Robust Food and Beverage Co.;
..............page:259-262
The Causes and Countermeasures of Food Safety Problems in China
He Chun-mei;Cai Chun-sheng;Chen Guan-lin;Wei Qi;Gao Yong-qing;School of Food Science;Guangdong Pharmaceutical University;Foshan Institute of Occupational Disease Prevention and Control;College of Life Sciences;North West Agriculture and Forestry University;
He Chun-mei;Cai Chun-sheng;Chen Guan-lin;Wei Qi;Gao Yong-qing;School of Food Science;Guangdong Pharmaceutical University;Foshan Institute of Occupational Disease Prevention and Control;College of Life Sciences;North West Agriculture and Forestry University;
..............page:263-265
Analysis on HS-SPME/GC-MS Technology in Volatile Components of Wuchang Rice
Huang Ya-wei;Xu Jin;Wang Ruo-lan;Dou Kang-ning;College of Food Science and Technology;Henan University of Technology;Department of Food Engineering;Luohe Medical School;
Huang Ya-wei;Xu Jin;Wang Ruo-lan;Dou Kang-ning;College of Food Science and Technology;Henan University of Technology;Department of Food Engineering;Luohe Medical School;
..............page:266-269
Amino Acids Composition Analysis of Pearl Powder and Pearl Layer Powder
He Jin-feng;Deng Qi;Pu Yue-hua;Liao Bin;Zeng Ming;Beihai Products Quality Supervision and Inspection Institute;Pearl Research Institute of Guangdong Ocean University;
He Jin-feng;Deng Qi;Pu Yue-hua;Liao Bin;Zeng Ming;Beihai Products Quality Supervision and Inspection Institute;Pearl Research Institute of Guangdong Ocean University;
..............page:270-273
Determination of β-Carotene in Common Foods by High Performance Liquid Chromatography
Lai Xiao-fang;Zhu Li;Xiao Wei-min;Zhang Han;Luo Wei;Yang Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
Lai Xiao-fang;Zhu Li;Xiao Wei-min;Zhang Han;Luo Wei;Yang Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
..............page:273-277
..............page:277
Determination of Active Components in Xisangju Herbal Tea Beverage
Sun Peng;Li Gui-jie;Zhu Kai;Wang Rui;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Functional Ecological Food;Chongqing University of Education;
Sun Peng;Li Gui-jie;Zhu Kai;Wang Rui;Department of Biological and Chemical Engineering;Chongqing University of Education;Institute of Functional Ecological Food;Chongqing University of Education;
..............page:278-281
Ion Chromatography Detect Starch Syrup in the Honey
Chen Wei;Qiao Yong-sheng;Yuan Hua-feng;Taizhou Institute for Food and Drug Control;
Chen Wei;Qiao Yong-sheng;Yuan Hua-feng;Taizhou Institute for Food and Drug Control;
..............page:281-283
Determination of Zinc in Shellfish by Flame Atomic Absorption Spectrometry
Lü Na;Wang Yue-jun;Shen Ming-hao;College of Food Science and Engineering;Jilin Agricultural University;College of Biological and Environmental Sciences;Zhejiang Wanli University;
Lü Na;Wang Yue-jun;Shen Ming-hao;College of Food Science and Engineering;Jilin Agricultural University;College of Biological and Environmental Sciences;Zhejiang Wanli University;
..............page:284-286
The Analysis of Nutrient Components in Millettia speciosa Champ. in Hainan Province
Chen Chen;Liu Ji-guang;Luo Ning;Li Ang;Si Wen-ming;Liu Ping-huai;Key Study Center of the National Ministry of Education for Tropical Resources Utilization/Ministry of Education Key Laboratory of Protection;Development and Utilization of Tropical Crop Germplasm Resources;Hainan University;Hunan University of Science & Technology;
Chen Chen;Liu Ji-guang;Luo Ning;Li Ang;Si Wen-ming;Liu Ping-huai;Key Study Center of the National Ministry of Education for Tropical Resources Utilization/Ministry of Education Key Laboratory of Protection;Development and Utilization of Tropical Crop Germplasm Resources;Hainan University;Hunan University of Science & Technology;
..............page:287-290
Detection and Quantification of Walnut Protein in Walnut Products by an Indirect Competitive Enzyme Linked Immunosorbent Assay
Lai Xin-tian;Feng Rong-hu;Zhang Shi-wei;Wang Shi-feng;Yang Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
Lai Xin-tian;Feng Rong-hu;Zhang Shi-wei;Wang Shi-feng;Yang Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
..............page:291-294
Determination of 6 Odorous Sulfur Compounds in Aquatic Products by Headspace Gas Chromatography-mass Spectrometry
Jiang Ling-bo;Xue Chao-bo;Wang Ping-ya;Dai Yi-fei;Zhao Qiao-ling;Zhejiang Ocean Food Quality Inspection Center;Zhoushan Institute for Food and Drug Control;
Jiang Ling-bo;Xue Chao-bo;Wang Ping-ya;Dai Yi-fei;Zhao Qiao-ling;Zhejiang Ocean Food Quality Inspection Center;Zhoushan Institute for Food and Drug Control;
..............page:294-297