1004-471X
2016 Issue 1
Effects of Different Clarifying Ways on Clarification of Jujube Rice Wine
Wang Yang;Ye Yang;Ye Cui;Huang Ya-xi;Zhou Xian-bo;College of Bioengineering;Sichuan University of Science and Engineering;
Wang Yang;Ye Yang;Ye Cui;Huang Ya-xi;Zhou Xian-bo;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:1-5
..............page:4-5
Studies on the Preservation of Chilled Chicken by LAB Fermented Solution
Zhao Ting;Du Qi-jing;Li Feng-mei;Wang Yu-yan;Zhu Feng;Zhao Hong-kun;College of Food Science & Engineering;Qingdao Agricultural University;
Zhao Ting;Du Qi-jing;Li Feng-mei;Wang Yu-yan;Zhu Feng;Zhao Hong-kun;College of Food Science & Engineering;Qingdao Agricultural University;
..............page:6-10
Study on Antibacterial Activity of Leek Seed Protein by Enzymatic Hydrolysis Method
Yin Guo-you;Sun Jie;Zheng Gao-pan;Chen Zhuo;Song Ya-hui;College of Life Science and Engineering;Henan University of Urban Construction;
Yin Guo-you;Sun Jie;Zheng Gao-pan;Chen Zhuo;Song Ya-hui;College of Life Science and Engineering;Henan University of Urban Construction;
..............page:11-16
Separation and Purification of Rice Bran Antioxidant Peptide with Bienzyme
Yu Guo-ping;Mei De-jun;Qi Wei-wei;Guo Pei-pei;Jiang Yong-nan;College of Food Science;Northeast Agricultural University;Guangdong By-health Biotechnology Co.;Ltd.;
Yu Guo-ping;Mei De-jun;Qi Wei-wei;Guo Pei-pei;Jiang Yong-nan;College of Food Science;Northeast Agricultural University;Guangdong By-health Biotechnology Co.;Ltd.;
..............page:16-20
Optimization of Microwave-assisted Extraction of Juglone from Walnut Green Husk
Xu Min-hui;Chen Qing-min;Liu Ke-wei;Zhang Xiao-hui;Tang Zhi-jun;Fu Mao-run;School of Food & Bioengineering;Qilu University of Technology;School of Food & Bioengineering;Shandong Agriculture and Engineering University;Jinan Leeder Chemical Co.;Ltd.;
Xu Min-hui;Chen Qing-min;Liu Ke-wei;Zhang Xiao-hui;Tang Zhi-jun;Fu Mao-run;School of Food & Bioengineering;Qilu University of Technology;School of Food & Bioengineering;Shandong Agriculture and Engineering University;Jinan Leeder Chemical Co.;Ltd.;
..............page:21-23
Study on Low Sugar Pear Preserved Fruit
Zhang Yong-qing;Food and Bioengineering College of Xuchang University;Henan Postdoctoral Research Base;
Zhang Yong-qing;Food and Bioengineering College of Xuchang University;Henan Postdoctoral Research Base;
..............page:24-26
Study on Properties of Pigment Produced during the Liquid Fermentation of Eurotium cristatum
Li Wen-juan;Lü Jia-li;Du Bing;Wang Xiao-peng;Yan Ya-mei;College of Life Science and Engineering;Shaanxi University of Science and Technology;
Li Wen-juan;Lü Jia-li;Du Bing;Wang Xiao-peng;Yan Ya-mei;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:27-31
Deodoring and Debittering of Sea Snake Protein Hydrolysates
Zhao Li-ni;Jiang Lu;Zhang Yu;Yang Xian-hui;Deng Shi-ming;College of Ocean;Hainan University;Key Laboratory of Tropic Biological Resources;MOE. Hainan University;
Zhao Li-ni;Jiang Lu;Zhang Yu;Yang Xian-hui;Deng Shi-ming;College of Ocean;Hainan University;Key Laboratory of Tropic Biological Resources;MOE. Hainan University;
..............page:32-35
The Optimal Extrusion Process for Whole Wheat Noodle Production by Response Surface Method
Wang Wei;Li Xi-hong;Liu Xia;Ma Wen;Pan Yan-fang;Hao Xiao-lei;College of Food Engineer and Biological Technology;Tianjin University of Science and Technology;
Wang Wei;Li Xi-hong;Liu Xia;Ma Wen;Pan Yan-fang;Hao Xiao-lei;College of Food Engineer and Biological Technology;Tianjin University of Science and Technology;
..............page:36-39
..............page:39
Study on the Processing Technology of Wild Dahurian Rose Fruit Vinegar
Liu Yue-hua;Shi Yun-fen;Wei Qun;Tan Yu-qing;College of Chemical Engineering;Northeast Dianli University;
Liu Yue-hua;Shi Yun-fen;Wei Qun;Tan Yu-qing;College of Chemical Engineering;Northeast Dianli University;
..............page:40-42
Optimization of Ultrasonic-microwave Assisted Extraction of Chlorogenic Acid from Rice Hull
Guan Hai-ning;Diao Xiao-qin;Qiao Xiu-li;Chi Cai-xia;College of Food and Pharmaceutical Engineering;Suihua College;Key Laboratory of Food Analysis and Detection;Suihua College;
Guan Hai-ning;Diao Xiao-qin;Qiao Xiu-li;Chi Cai-xia;College of Food and Pharmaceutical Engineering;Suihua College;Key Laboratory of Food Analysis and Detection;Suihua College;
..............page:43-47
Changes in Storage Quality in Zucchini Fruit(Cucurbita pepo L.) under Different Temperatures
Cheng Chen;Liang Li;Zhang Liu-yin;Xie Xue-wen;Chen Xin-you;Li Quan-hong;College of Food Science and Nutritional Engineering;China Agricultural University;The Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences;Beijing Nankou State Farm;
Cheng Chen;Liang Li;Zhang Liu-yin;Xie Xue-wen;Chen Xin-you;Li Quan-hong;College of Food Science and Nutritional Engineering;China Agricultural University;The Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences;Beijing Nankou State Farm;
..............page:47-51
Comparison and Analysis of Main Fatty Acids between Sally Soya Oil and Other Vegetable Oil
Shi Qian;Tian Li-Ping;Xue Lin;Wang Xiao-Hong;Zhu Jun-ling;College of Life Science;Shihezi University;College of Pharmacy;Shihezi University;Shihezi Vegetable Research Institute of Vegetable Science;
Shi Qian;Tian Li-Ping;Xue Lin;Wang Xiao-Hong;Zhu Jun-ling;College of Life Science;Shihezi University;College of Pharmacy;Shihezi University;Shihezi Vegetable Research Institute of Vegetable Science;
..............page:52-54
Technology Research on the Lightly Fermentation Drink of Seabuckthorn Juice by Yeast
Sun Qian-kun;Zhou Wen-jie;Lou Jing-wen;Hua Xue;Shan Chun-hui;Tang Feng-xian;College of Food;Shihezi University;
Sun Qian-kun;Zhou Wen-jie;Lou Jing-wen;Hua Xue;Shan Chun-hui;Tang Feng-xian;College of Food;Shihezi University;
..............page:55-58
..............page:58
Study on Preparation of Water-soluble Pearl Powder Using Enzyme and Acid Hydrolysis Method
Wang Fu-rong;Xie Zhong-guo;Hunan University of Arts and Science;College of Life Science;Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province;Key Laboratory of Health Aquaculture and Product Processing in Dongting Lake Area of Hunan Province;
Wang Fu-rong;Xie Zhong-guo;Hunan University of Arts and Science;College of Life Science;Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province;Key Laboratory of Health Aquaculture and Product Processing in Dongting Lake Area of Hunan Province;
..............page:59-62
Extraction and Identification of Flavonoids from Abies fargesii and Its Antioxidant Activity
Feng Hui-ying;Fan Jin-shuan;Liu Bin;Wang Fei;Gao Zhi-hui;Academy of Forestry;Northwest Agricultural and Forestry University;
Feng Hui-ying;Fan Jin-shuan;Liu Bin;Wang Fei;Gao Zhi-hui;Academy of Forestry;Northwest Agricultural and Forestry University;
..............page:63-67
Study on Processing Technique of High Calcium Sausages with Superfine Shrimp Shell Powder
Chen Yu-hang;Bu Jian-wen;Yue Feng-li;Hao Zheng-hong;Yu Hui;Shandong Agriclture and Engineering University;
Chen Yu-hang;Bu Jian-wen;Yue Feng-li;Hao Zheng-hong;Yu Hui;Shandong Agriclture and Engineering University;
..............page:67-71
Low Filed NMR T2 Transverse Relaxation Spectrum of Different Alkali Treatments Egg White and Yolk Gels
Fan Meng-meng;Jiang Ai-min;Zhang Xian-wei;Mai Sheng-xin;Huang Xiao-feng;Chen Xian;College of Food Science;South China Agriculture University;Administration of Ocean and Fisheries of Huizhou Municipality;
Fan Meng-meng;Jiang Ai-min;Zhang Xian-wei;Mai Sheng-xin;Huang Xiao-feng;Chen Xian;College of Food Science;South China Agriculture University;Administration of Ocean and Fisheries of Huizhou Municipality;
..............page:72-75
The Construction of Trichoderma reesei Cellulase Membrane Reaction System
Tian Shuang-qi;Wang Xin-wei;Ma Sen;Zhao Ren-yong;College of Food Science and Technology;Henan University of Technology;
Tian Shuang-qi;Wang Xin-wei;Ma Sen;Zhao Ren-yong;College of Food Science and Technology;Henan University of Technology;
..............page:75-79
Optimization of Extraction Process of Anthocyanin from Nangqian Black Hulless barley by Response Surface Methodologyl
Chen Jian-guo;Liang Han-qiao;Li Jin-xia;Cheng Chi;Guo Ji-xin;China National Research Institute of Food and Fermentation Industries;Agriculture and Animal Husbandry;Science and Technology Bureau of Nangqian Water Resources;
Chen Jian-guo;Liang Han-qiao;Li Jin-xia;Cheng Chi;Guo Ji-xin;China National Research Institute of Food and Fermentation Industries;Agriculture and Animal Husbandry;Science and Technology Bureau of Nangqian Water Resources;
..............page:80-83
Optimization of Extraction Conditions of Polysaccharide from Hibiscus esculentus and Its Purity Detection
Dong Yu-qing;Wang Chao;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province;College of Agriculure and Food Science;Zhejiang A & F University;
Dong Yu-qing;Wang Chao;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province;College of Agriculure and Food Science;Zhejiang A & F University;
..............page:84-86
Influence of Partition Coefficients of Chemical Migration in Internal Coatings of Metal Cans
Hu Ying-ping;Zhang Qin-fa;Fan Xiao-ping;Xiang Hong;College of Food Science;South China Agricultural University;
Hu Ying-ping;Zhang Qin-fa;Fan Xiao-ping;Xiang Hong;College of Food Science;South China Agricultural University;
..............page:87-90
Response Surface Optimization of Extraction Conditions of Melanin from Black Tea
Zhao Yue;Yin Chun-dan;Xu Dong-ying;Liu Yao;Yan Zhi-cheng;Zou Yu;College of Life Science;Dalian Nationalities University;
Zhao Yue;Yin Chun-dan;Xu Dong-ying;Liu Yao;Yan Zhi-cheng;Zou Yu;College of Life Science;Dalian Nationalities University;
..............page:90-92
The Preparation of Functional Oligosaccharide in the Process of Fermentation from Soybean Molasses
Liu Fei;Li Xiang-xin;Ge Hong-ru;Qi Xiao-fen;Yu Dian-yu;College of Food Science and Technology;Northeast Agricultural University;
Liu Fei;Li Xiang-xin;Ge Hong-ru;Qi Xiao-fen;Yu Dian-yu;College of Food Science and Technology;Northeast Agricultural University;
..............page:93-98
Preparation and Properties of Hairtail Protein Ferrous Chelate
Huang Sai-bo;Lin Hui-min;Deng Shang-gui;College of Marine Science and Technology;Zhejiang Ocean University;
Huang Sai-bo;Lin Hui-min;Deng Shang-gui;College of Marine Science and Technology;Zhejiang Ocean University;
..............page:98-102
Modified Atmosphere Packaging and Chitosan to Minimally Processed Refrigerated Quality of Jackfruit
Xie Hui;Jin Mei-na;Liu Ning-zhang;He Ai;Chen Qiu-huan;Dou Zhi-hao;Institute of Processing & Design of Agro-products;Hainan Academy of Agricultural Science;College of Food Science;Hainan University;Products Quality Supervision and Testing Institute of Hainan Province;
Xie Hui;Jin Mei-na;Liu Ning-zhang;He Ai;Chen Qiu-huan;Dou Zhi-hao;Institute of Processing & Design of Agro-products;Hainan Academy of Agricultural Science;College of Food Science;Hainan University;Products Quality Supervision and Testing Institute of Hainan Province;
..............page:103-107
Extracting Tea Saponin from Oil-tea Cake Using Water, Alcohol Extraction Method
Zhu Jun-peng;Luo Fan;Wang Chao;Zhong Shan-min;Zheng Xu-wei;Research Institute of Subtropical Forestry;Chinese Academy of Forestry;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;Zhejiang Jinhua Jinshan Limited Company;
Zhu Jun-peng;Luo Fan;Wang Chao;Zhong Shan-min;Zheng Xu-wei;Research Institute of Subtropical Forestry;Chinese Academy of Forestry;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;Zhejiang Jinhua Jinshan Limited Company;
..............page:107-109
Study on Extraction Technology of Polypeptide from Euglena sanguinea Ehr and Its Influence on Exercise Tolerance of Mice
Ma Wen-feng;An Xian-zhou;Department of Physical Education;Jiangsu university;School of Physical Education;Luoyang Normal University;
Ma Wen-feng;An Xian-zhou;Department of Physical Education;Jiangsu university;School of Physical Education;Luoyang Normal University;
..............page:110-113
Study on Separating Amylose and Amylopectin from Wheat Starch by Butanol Precipitation
Liu Shu-xing;Yang Qi;Zhao Guang-meng;College of Food and Biotechnology;Shaanxi University of Science and Technology;
Liu Shu-xing;Yang Qi;Zhao Guang-meng;College of Food and Biotechnology;Shaanxi University of Science and Technology;
..............page:114-117
Optimization of Enzymatic Extraction of Polysaccharides from Panax quinquefolium by Response Surface Methodology
Wu Xian-ling;Yu Xiao-hong;Liu Tao;Dou Bo-xin;Liu Ying;College of Food Engineering;Harbin University of Commerce;
Wu Xian-ling;Yu Xiao-hong;Liu Tao;Dou Bo-xin;Liu Ying;College of Food Engineering;Harbin University of Commerce;
..............page:118-122
Study on the Extraction Process and Antioxidation Activities of Oryza sativa L. Polysaccharide
Cheng Shi-jia;Huang Ying;Qi Liang-yu;Zhang Hang;Liu Yan;Huang Suo-yi;College of Clinical Medicine;Youjiang Medicine University for Nationalities;College of Pharmacy;Youjiang Medicine University for Nationalities;Guangxi Colleges and Universities Key Laboratory of the Characteristics of Ethnic Medicine of the Youjiang Valley;
Cheng Shi-jia;Huang Ying;Qi Liang-yu;Zhang Hang;Liu Yan;Huang Suo-yi;College of Clinical Medicine;Youjiang Medicine University for Nationalities;College of Pharmacy;Youjiang Medicine University for Nationalities;Guangxi Colleges and Universities Key Laboratory of the Characteristics of Ethnic Medicine of the Youjiang Valley;
..............page:123-125
Study on Microwave Extraction and Antioxidant Capacity of Phyllostachys Heterocyla Bamboo Leaves Oil
Shi Xiao-yan;Zhao Ya-ping;Zhou Cong;Wu Jun-heng;Xu Di;Wang Sai-sai;Department of Medicine and Health Management;Jiangsu Food & Pharmaceutical Science College;Department of Clinical Laboratory;the 82nd Hospital of PLA;
Shi Xiao-yan;Zhao Ya-ping;Zhou Cong;Wu Jun-heng;Xu Di;Wang Sai-sai;Department of Medicine and Health Management;Jiangsu Food & Pharmaceutical Science College;Department of Clinical Laboratory;the 82nd Hospital of PLA;
..............page:126-128
Development of Composite Vacuum Freeze-drying Probiotic Powders
Li Qing-min;He Ming-fang;Zhang Feng-ying;Zhang Chao-feng;Chen Wei-ping;College of Food Science and Engineering;Jiangxi Agricultural University;Institute of Honey Pomelo;the CMC of Jinggangshan National Agricultural Science and Technology Park;
Li Qing-min;He Ming-fang;Zhang Feng-ying;Zhang Chao-feng;Chen Wei-ping;College of Food Science and Engineering;Jiangxi Agricultural University;Institute of Honey Pomelo;the CMC of Jinggangshan National Agricultural Science and Technology Park;
..............page:129-133
Technology Study on Smoked Preseasoning of Scophthalmus maximus
Teng Yu;Zhao Li-jing;Wang Ping;Yuan De-shun;Wang Cai-li;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shandong Meijia Group Company Limited;
Teng Yu;Zhao Li-jing;Wang Ping;Yuan De-shun;Wang Cai-li;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shandong Meijia Group Company Limited;
..............page:133-135
Gelatinization Characteristics and Thermal Stability of Octanol Succinic Acid Cassava Starch Ester
Yin Zhan-he;Qin Wen;Xie Xin-ling;Tan Pei;Liang Wei-xia;Zhang You-quan;Department of Petroleum and Chemical Engineering;Guangxi Vocation and Technical Institute of Industry;Guangxi Botanical Garden of Medicinal Plants;School of Chemistry and Chemical Engineering;Guangxi University;
Yin Zhan-he;Qin Wen;Xie Xin-ling;Tan Pei;Liang Wei-xia;Zhang You-quan;Department of Petroleum and Chemical Engineering;Guangxi Vocation and Technical Institute of Industry;Guangxi Botanical Garden of Medicinal Plants;School of Chemistry and Chemical Engineering;Guangxi University;
..............page:136-139
Optimization on Fermentation Conditions of Syzygium samarangense Vinegar
Li Xi-teng;Li Hong-tao;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering R&D Center for Food Processing;
Li Xi-teng;Li Hong-tao;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering R&D Center for Food Processing;
..............page:140-142
Preparation of Compound Fermented Beverage of Apple, Aloe and Milk
Wu Yong-hua;Li Chao;Chen Shang-long;Wang Nai-xin;Gao Jun-yu;College of Food Engineering;Xuzhou Institute of Technology;
Wu Yong-hua;Li Chao;Chen Shang-long;Wang Nai-xin;Gao Jun-yu;College of Food Engineering;Xuzhou Institute of Technology;
..............page:143-146
Ultrasonic-assisted Extraction of Mulberry Pigment and Its Thermal Degradation Kinetics
Liu Yong;Fu Xiang-feng;School of Chemical and Engineering;Zhaoqing University;
Liu Yong;Fu Xiang-feng;School of Chemical and Engineering;Zhaoqing University;
..............page:146-148
The Development of the Embedded Nuts Seasoning Seaweed
Niu Ben;Liu Qing-mei;Zhang Ya-qin;Yang Xing-min;Lu Chao-yan;Zhejiang Wanli University;Ningbo New Ziyun Hall Aquatic Food Co.;Ltd;
Niu Ben;Liu Qing-mei;Zhang Ya-qin;Yang Xing-min;Lu Chao-yan;Zhejiang Wanli University;Ningbo New Ziyun Hall Aquatic Food Co.;Ltd;
..............page:149-152
Preparation and Characterization of Kiwi Extract and Its Application in Tobacco Flavoring
Cai Bo;Zhou Bo;Feng Bin;Zeng Xiao-ying;Zhang Tian-dong;Technology Centre;China Tobacco Yunnan Industrial Co.;Ltd.;Post-doctoral Scientific Research Station of Hongyunhonghe Tobacco Co.;Ltd.;
Cai Bo;Zhou Bo;Feng Bin;Zeng Xiao-ying;Zhang Tian-dong;Technology Centre;China Tobacco Yunnan Industrial Co.;Ltd.;Post-doctoral Scientific Research Station of Hongyunhonghe Tobacco Co.;Ltd.;
..............page:153-157
Study on the Viscosity of Rapeseed Oil Sediment by Acetylation
Cheng Qian-wei;Meng Lu-li;Cheng Xue;Liu Shui-zhen;Wang Fang;Department of Biological and Chemical Engineering Guangxi University of Technology;
Cheng Qian-wei;Meng Lu-li;Cheng Xue;Liu Shui-zhen;Wang Fang;Department of Biological and Chemical Engineering Guangxi University of Technology;
..............page:158-159
Study on Process of Fortunella margarita Tablets with Plum Flavors
Zheng Zheng-nan;Ding Li-jun;Zheng Xi;Huang Rou-jun;School of Chemical Engineering and Light Industry;Guangdong University of Technology;
Zheng Zheng-nan;Ding Li-jun;Zheng Xi;Huang Rou-jun;School of Chemical Engineering and Light Industry;Guangdong University of Technology;
..............page:160-163
The Antioxidant Activity of Pomegranate Peel Polyphenols in Vitro
Tang Yuan-mou;Zhou Jin-yang;School of Clinical Medical of Chengdu University;College of Light Industry;Textile and Food Engineering;Sichuan University;School of Food and Bioengineering of Xihua University;
Tang Yuan-mou;Zhou Jin-yang;School of Clinical Medical of Chengdu University;College of Light Industry;Textile and Food Engineering;Sichuan University;School of Food and Bioengineering of Xihua University;
..............page:164-167
Optimization of Production Process of Compound Seasoning from Boletus edulis Mycelium
Li Yi-feng;Liu Dan;Yin Xian-feng;Neijiang Vocational & Technical College;
Li Yi-feng;Liu Dan;Yin Xian-feng;Neijiang Vocational & Technical College;
..............page:167-170
Antibacterial Activity of Foods Additives against Five Strains of Probiotics by Oxford Plate Assay System
She Zhi-yun;Huang Bao-ying;Liu Hai-qing;Lin Yao-wen;Luo Xiang-rong;Huang Ling-ling;Guangdong Testing Institute of Product Quality Supervision;
She Zhi-yun;Huang Bao-ying;Liu Hai-qing;Lin Yao-wen;Luo Xiang-rong;Huang Ling-ling;Guangdong Testing Institute of Product Quality Supervision;
..............page:171-174
Development of Fermented Functional Food Rich in β-Carotene with Soybean Residue
Jiang Cheng-ying;Sun Yan-ling;Zhang Wen-xue;Guo Hong-wen;Xu Wen-li;College of Life Science and Technology Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;The Qigihar Branch of Harbin Railway Disease Prevention and Control;
Jiang Cheng-ying;Sun Yan-ling;Zhang Wen-xue;Guo Hong-wen;Xu Wen-li;College of Life Science and Technology Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;The Qigihar Branch of Harbin Railway Disease Prevention and Control;
..............page:174-176
Effects of Temperature on Cynoglossus semilaevis Keep-alive without Water
Wu Yun-hui;Chen Hui-bin;Ye Fu-cai;Pang Jie;Nie Xiao-bao;Xiamen Ocean Vocational College;Xiamen Xinguihe Import and Export Co.;Ltd.;Fujian Agriculture and Forestry University;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;
Wu Yun-hui;Chen Hui-bin;Ye Fu-cai;Pang Jie;Nie Xiao-bao;Xiamen Ocean Vocational College;Xiamen Xinguihe Import and Export Co.;Ltd.;Fujian Agriculture and Forestry University;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;
..............page:177-180
Comparison of Enzymatic Hydrolysis Conditions on Extraction of Lecithin by Using Pepsin, Trypsin from the Clarias leather Processing Scrap
Liu Xue-ling;Chen Xu-hua;He Meng-ting;Yanching Institute of Technology;Beijing New Spicy Way Restaurant Management Co.;Ltd.;Agricultural Product Processing Research Institute of the Chinese Academy of Agricultural Scienes;
Liu Xue-ling;Chen Xu-hua;He Meng-ting;Yanching Institute of Technology;Beijing New Spicy Way Restaurant Management Co.;Ltd.;Agricultural Product Processing Research Institute of the Chinese Academy of Agricultural Scienes;
..............page:180-182
Six Kinds of Comparative Pretreatment Methods about Semen astragali Complanati
Chen Yi-bin;Wang Min;Xu Jin;Wang Zhen-dong;Guo Xiao-lin;College of Life Science and Engineering;Shaanxi University of Science & Technology;Shaanxi Hanwang Pharmaceutical Company;
Chen Yi-bin;Wang Min;Xu Jin;Wang Zhen-dong;Guo Xiao-lin;College of Life Science and Engineering;Shaanxi University of Science & Technology;Shaanxi Hanwang Pharmaceutical Company;
..............page:183-186
Research of Quality Factors and Formulation of Inulin and Buckwheat Sugar-free Flour Biscuit
Li Yu-lu;Liu Li-ping;College of Food Science and Engineering;Bohai University;
Li Yu-lu;Liu Li-ping;College of Food Science and Engineering;Bohai University;
..............page:186-189
A Beverage Plant Microbiological Testing
Hao Di-fei;Dai Tian-jing;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;
Hao Di-fei;Dai Tian-jing;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;
..............page:190-193
Condition Optimization of Ultrasonic Assisted Extraction Technology of Tannins from Rhamnus davurica Pall by Response Surface Methodology
Ju Chun-yan;Xie Chun-yang;Liu Chun-hui;College of Food Science and Engineering;Jilin Agriculture University;
Ju Chun-yan;Xie Chun-yang;Liu Chun-hui;College of Food Science and Engineering;Jilin Agriculture University;
..............page:193-198
..............page:198
Monitoring and Evaluation of Honeypeaches Pesticide Residues in Zhejiang Jiaxing
Tao Kun;Zhang Li-qin;Yu Yin-li;Zhang Jian-qun;Shen Li-jing;Cao Qiao-qiao;Branch College of Biology and Environics;Jiaxing Techno-vocational College;Human Resources and Social Security Bureau of Jiaxing City;
Tao Kun;Zhang Li-qin;Yu Yin-li;Zhang Jian-qun;Shen Li-jing;Cao Qiao-qiao;Branch College of Biology and Environics;Jiaxing Techno-vocational College;Human Resources and Social Security Bureau of Jiaxing City;
..............page:199-201
Discrimination of Hatching Eggs Activity Based on Thermal Imaging
Cai Jian-rong;Liu Hai-ling;Sun Li;Yuan Lei-ming;Liu Meng-lei;School of Food and Biological Engineering;Jiangsu University;
Cai Jian-rong;Liu Hai-ling;Sun Li;Yuan Lei-ming;Liu Meng-lei;School of Food and Biological Engineering;Jiangsu University;
..............page:201-204
Study onthe Physical Regulation of Benzo(a) Pyrene in Soybean
Gao Kai;Du Ya-rong;Li Xi-hong;Liu Xia;Liu Xiang-jun;Wang Wei;National Research Center of Agricultural Product Fresh Keeping Engineering and Technology;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
Gao Kai;Du Ya-rong;Li Xi-hong;Liu Xia;Liu Xiang-jun;Wang Wei;National Research Center of Agricultural Product Fresh Keeping Engineering and Technology;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:205-208
Partitioning Behavior of Papain in Metal Chelating Affinity Aqueous Two-phase
Jiang Zhi-guo;Wang Wei-tao;Zhang Hai-de;Wang Yan-hua;College of Food Science;Hainan University;College of Information;Hainan University;
Jiang Zhi-guo;Wang Wei-tao;Zhang Hai-de;Wang Yan-hua;College of Food Science;Hainan University;College of Information;Hainan University;
..............page:209-213
Study on Effect of Dihydromyricetin on Cell Permeability of Staphylococcus aureus
Xiong Wei;Wang Hui-bin;Tan Xiao-xiao;Xiao Xiao-nian;Li Xiong-hui;Institute of Applied Chemistry;Jiangxi Academy of Sciences;OAI Joint Research Institute;Nanchang University;
Xiong Wei;Wang Hui-bin;Tan Xiao-xiao;Xiao Xiao-nian;Li Xiong-hui;Institute of Applied Chemistry;Jiangxi Academy of Sciences;OAI Joint Research Institute;Nanchang University;
..............page:214-216
Study on Physico-chemical and Functional Properties of Collagen Peptide Extracted from Andrias davidanus Skin
Li Jing;Ran Xu;Department of Food Science and Engineering;Sichuan University;
Li Jing;Ran Xu;Department of Food Science and Engineering;Sichuan University;
..............page:217-222
Study on Nutrient Characteristics of Schizochytrium and Accumulation of DHA
Lü Xiao-yi;Yin Jia;Fu Jie;Tian Hua;Chen Tao;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virology;Chinese Academy of Sciences;
Lü Xiao-yi;Yin Jia;Fu Jie;Tian Hua;Chen Tao;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;Wuhan Institute of Virology;Chinese Academy of Sciences;
..............page:222-225
The Design of Eggs’ Detecting and Packing Automation Device
Wang Zhi-qiu;Li Sheng-duo;Ji Jing;Wang Xi-chen;Gao Chun-lei;College of Electromechanical Engineering;Qingdao Agricultural University;
Wang Zhi-qiu;Li Sheng-duo;Ji Jing;Wang Xi-chen;Gao Chun-lei;College of Electromechanical Engineering;Qingdao Agricultural University;
..............page:226-231
The Design and Implementation of Bang-Bang+ Fuzzy PID Temperature Controller in Beer Brewing
Chen Chan-juan;Du Jing-shan;Huang Xiang;Sun Chao-fan;College of Mechanical & Electrical Engineering;Shaanxi University of Science & Technology;
Chen Chan-juan;Du Jing-shan;Huang Xiang;Sun Chao-fan;College of Mechanical & Electrical Engineering;Shaanxi University of Science & Technology;
..............page:232-235
..............page:235
..............page:235
Research on the Influence of Traceability on Sustainable Development of Zhoushan Aquaculture
Zhang Miao;Liu Zhen;Yang Zuo-ming;Gao Yong-chao;Wang Ding;College of Economics and Management of YAU;Shandong RFID Engineering Research Center Co.;Ltd.;Shandong Institute of Standardization;
Zhang Miao;Liu Zhen;Yang Zuo-ming;Gao Yong-chao;Wang Ding;College of Economics and Management of YAU;Shandong RFID Engineering Research Center Co.;Ltd.;Shandong Institute of Standardization;
..............page:236-238
The Development and Prospect of Beirunbao Series Products
Zheng Jiao-jiao;Li Jin-ze;Shanghai Aquarius Soda Co.;Ltd.;Shanghai Coffee Factory;
Zheng Jiao-jiao;Li Jin-ze;Shanghai Aquarius Soda Co.;Ltd.;Shanghai Coffee Factory;
..............page:239-241
Research on The Transparency Evaluation System of the Supply Chain Faced to Food Security
Wang Ji-ning;Lu Zhong-shun;Ji Ting-ting;School of Economics and Management;Nanjing University of Technology;
Wang Ji-ning;Lu Zhong-shun;Ji Ting-ting;School of Economics and Management;Nanjing University of Technology;
..............page:241-245
Recent Progress on the Utilization of Distiller’s Grains: a Review
Zuo Shang-chun;Yang Hai-quan;Zou Wei;Sichuan University of Science & Engineering;College of Bioengineering;Jiangnan University;School of Biotechnology;
Zuo Shang-chun;Yang Hai-quan;Zou Wei;Sichuan University of Science & Engineering;College of Bioengineering;Jiangnan University;School of Biotechnology;
..............page:246-249
Debate over the Safety of Raw Milk Cheese
Mo Bei-hong;Liu Zhen-min;Guo Ben-heng;State Key Laboratory of Dairy Biotechnology;Bright Dairy & Food Co.;Ltd.;Shanghai Engineering Research Center of Dairy Biotechnology;
Mo Bei-hong;Liu Zhen-min;Guo Ben-heng;State Key Laboratory of Dairy Biotechnology;Bright Dairy & Food Co.;Ltd.;Shanghai Engineering Research Center of Dairy Biotechnology;
..............page:250-254
Application of Matrix Assisted Laser Desorption Time of Flight Spctrometry in Meat Science
Sun Fang-da;Kong Bao-hua;Han Qi;Zhao Xin-xin;College of Food Science;Northeast Agricultural University;
Sun Fang-da;Kong Bao-hua;Han Qi;Zhao Xin-xin;College of Food Science;Northeast Agricultural University;
..............page:255-259
Research Progress in Food-grade Microemulsion and Its Freeze-dried Powder
Wu Hong-yan;Sun Chang-bao;Li Dong-ling;Wang Yan;College of Food and Biological Engineering;Qiqihar University;Food and Drug Supervision and Management Inspection Detachment;
Wu Hong-yan;Sun Chang-bao;Li Dong-ling;Wang Yan;College of Food and Biological Engineering;Qiqihar University;Food and Drug Supervision and Management Inspection Detachment;
..............page:260-263
Application of Hyperspectral Imaging in Nondestructive Detection of Quality Attributes of Red Meats: a Review
Li Yuan-yuan;Zhao Ju-yang;Qi Peng-hui;Kong Bao-hua;Dong He-qian;College of Food Science;Northeast Agricultural University;
Li Yuan-yuan;Zhao Ju-yang;Qi Peng-hui;Kong Bao-hua;Dong He-qian;College of Food Science;Northeast Agricultural University;
..............page:264-269
The Analysis of China’s Food Safety Standard System
Xu Zi-han;Xu Jia-wei;Zheng Shi-lai;Mao Lin-chun;College of Biosystems Engineering and Food Science;Zhejiang University;Rizhao Entry-exit Inspction and Quarantine Bureau;Rizhao Municipal Party School;
Xu Zi-han;Xu Jia-wei;Zheng Shi-lai;Mao Lin-chun;College of Biosystems Engineering and Food Science;Zhejiang University;Rizhao Entry-exit Inspction and Quarantine Bureau;Rizhao Municipal Party School;
..............page:269-272
Research Advances in Dietary Fiber Function
Huang Su-ya;Qian Bing-jun;Deng Yun;Department of Food Science and Engineering;Shanghai Jiaotong University;
Huang Su-ya;Qian Bing-jun;Deng Yun;Department of Food Science and Engineering;Shanghai Jiaotong University;
..............page:273-277
..............page:277
..............page:277
Application of Next Generation Sequencing Techniques in Food Microbiology
Han Qi;Li Yuan-yuan;Sun Fang-da;Kong Bao-hua;Chen Qian;College of Food Science;Northeast Agricultural University;
Han Qi;Li Yuan-yuan;Sun Fang-da;Kong Bao-hua;Chen Qian;College of Food Science;Northeast Agricultural University;
..............page:278-283
Research Progress of Yam Powder Processing Technology
Zhang Li-ru;Li Qing-ming;Xiong Xing-yao;Li Zhi-ya;Li Wen-jia;Su Xiao-jun;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization;The Institute of Vegetables and Flowers;Chinese Academy of Agriculture Sciences;Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients;
Zhang Li-ru;Li Qing-ming;Xiong Xing-yao;Li Zhi-ya;Li Wen-jia;Su Xiao-jun;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization;The Institute of Vegetables and Flowers;Chinese Academy of Agriculture Sciences;Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients;
..............page:283-285
Correlation and Principal Components Analysis of Quality of Sweet Potato
Wang Li;Wang Hui;Duan Li-li;Wang Chang-gang;Ju Rong-hui;Beijing Vocational College of Agriculture;
Wang Li;Wang Hui;Duan Li-li;Wang Chang-gang;Ju Rong-hui;Beijing Vocational College of Agriculture;
..............page:286-290
Determination of Vitamin D3 and 25-Hydroxyvitamin D3 in Meat by HPLC UV-DAD and LC-MS/MS
Zhang Jie;Zhang Xin-ye;Zhang Wei;Zhang Li-feng;Ma Qing-qing;Henan Center for Disease Prevention and Control;
Zhang Jie;Zhang Xin-ye;Zhang Wei;Zhang Li-feng;Ma Qing-qing;Henan Center for Disease Prevention and Control;
..............page:291-294
Determination of Penicillin G with Ionic Liquid Aqueous Two-phase Extraction by HPLC
Cui Li-ying;Feng Zhi-biao;Jiang Bin;College of Science;Northeast Agricultural University;
Cui Li-ying;Feng Zhi-biao;Jiang Bin;College of Science;Northeast Agricultural University;
..............page:294-297