1004-471X
2015 Issue 8
Extraction and Functional Properties of Dietary Fiber from Enteromorpha prolifera
Lin Chen;Chen Fang;Yao Xiao-ting;Wang Xiao-mei;Zhang Zhong-shan;School of Life Science;Huzhou Teachers College;
Lin Chen;Chen Fang;Yao Xiao-ting;Wang Xiao-mei;Zhang Zhong-shan;School of Life Science;Huzhou Teachers College;
..............page:1-3
Research on the Process of Nano-ZnO Enhanced Liming Clarification Method in Combination with Oxidation Decolorization for Syrup
Huang Cai-xing;Li Li-jun;Cui Yue;Hao Guang-ming;Hu Yan;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Huang Cai-xing;Li Li-jun;Cui Yue;Hao Guang-ming;Hu Yan;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:3-8
Effect of Enzymatic Hydrolysis Conditions on Anti-oxidative Activity of Chickpea Polypeptide
Li Fang;Dong Cong;Wang Lin;Ma Xin;Zhao Guang-lin;Kong Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
Li Fang;Dong Cong;Wang Lin;Ma Xin;Zhao Guang-lin;Kong Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
..............page:9-12
Effect of Different Starter Cultures on the Physic-chemical and Microbial Characteristics of Fermented Mutton Sausages
Ma Dan;Zhao Li-hua;Jin Ye;Niu Xiao-yan;Yang Fan;Xiao yan;College of Food Science and Engineering;Inner Mongolia Agricultural University;Inner Mongolia Erdos Environment Vocational College;Hohhot Food and Drug Administration;
Ma Dan;Zhao Li-hua;Jin Ye;Niu Xiao-yan;Yang Fan;Xiao yan;College of Food Science and Engineering;Inner Mongolia Agricultural University;Inner Mongolia Erdos Environment Vocational College;Hohhot Food and Drug Administration;
..............page:13-16
Antioxidant Activities and Phenolic Acid Compounds of Noni Juice Extracts
Chen Jian-guo;Liang Han-qiao;Zhang Lu;Li Xue;Cheng Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;
Chen Jian-guo;Liang Han-qiao;Zhang Lu;Li Xue;Cheng Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;
..............page:16-19
Study on Extraction of Saponin from Apostichopus japonicus and Its Immune Activity
Chen Yan-qiu;Chengdu Vocational College of Agricultrual Science and Technology;
Chen Yan-qiu;Chengdu Vocational College of Agricultrual Science and Technology;
..............page:20-23
Development of Low-sugar Licorice Orange Peel Preserved
Mei Wei-yun;Cao Guan-hua;He Sen;Bai Xu;Stone Forest Lvting Sweet Persimmon Products Development Limited Company;Yunnan University of Traditional Chinese Medicine;College of Chinese Medicine;Yunnan University;Qujing Normal University;
Mei Wei-yun;Cao Guan-hua;He Sen;Bai Xu;Stone Forest Lvting Sweet Persimmon Products Development Limited Company;Yunnan University of Traditional Chinese Medicine;College of Chinese Medicine;Yunnan University;Qujing Normal University;
..............page:23-27
Study on the Sugar-free Compound Beverage with Black Soybean and Semen Cassiae
Guo Ming-yue;Wang Qiong-bo;Wei Yong-yi;Zhao Yong-gan;Luohe Medical College;
Guo Ming-yue;Wang Qiong-bo;Wei Yong-yi;Zhao Yong-gan;Luohe Medical College;
..............page:28-31
Study on Processing of the Ready-to-eat Retort Pouch Cans of Defatted Spare Ribs and Kelp with Long Shelf Life at Ambient Temperature
Shi Ya-ping;Liu Xin;Zhang Mian-song;Yuan Wen-peng;Liu Chang-heng;Key Laboratory for Applied Microbiology of Shandong Province;Biotechnology Center of Shandong Academy of Sciences;Key Laboratory for Applied Microbiology of Shandong Province;Biology Institute of Shandong Academy of Sciences;
Shi Ya-ping;Liu Xin;Zhang Mian-song;Yuan Wen-peng;Liu Chang-heng;Key Laboratory for Applied Microbiology of Shandong Province;Biotechnology Center of Shandong Academy of Sciences;Key Laboratory for Applied Microbiology of Shandong Province;Biology Institute of Shandong Academy of Sciences;
..............page:32-37
Effects of Microwave Treatment on Stability and Quality of Fermented Sausage during Mature Period
Liu En-qi;Chen Shang-long;Wu Yong-hua;Zhang Jian-ping;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
Liu En-qi;Chen Shang-long;Wu Yong-hua;Zhang Jian-ping;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
..............page:37-41
Study on Refining Process of Rice Bran Oil with High Concentration of Oryzanol
Cai Yong-jian;Xie Ying;Lin Qin-lu;Wu Wei;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
Cai Yong-jian;Xie Ying;Lin Qin-lu;Wu Wei;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
..............page:42-45
Liquid Mixed Fermentation Process of Preparation Crabapple Fruit Vinegar
Han Jin-xuan;Cheng Wei-dong;Tian Hong-lei;Zhan Ping;Guo Jin-yu;College of Food Science;Shihezi University;
Han Jin-xuan;Cheng Wei-dong;Tian Hong-lei;Zhan Ping;Guo Jin-yu;College of Food Science;Shihezi University;
..............page:45-50
Study on the Color Protection and Stiffen of Huaian Red Pepper Can
Sun Zhi-yang;Tao Shu-zhong;Jiao Yu-zhi;Jiangsu Food and Pharmaceutical Science College;
Sun Zhi-yang;Tao Shu-zhong;Jiao Yu-zhi;Jiangsu Food and Pharmaceutical Science College;
..............page:51-54
Study on Preparation of Silk Fibroin Solution
Cao Xin-zhi;Li Lin-lin;Liu Jia;College of Bioengineering;Sichuan University of Science & Engineering;
Cao Xin-zhi;Li Lin-lin;Liu Jia;College of Bioengineering;Sichuan University of Science & Engineering;
..............page:55-59
Purification Process of Polysaccharide from Qamgur and Its Anti-fatigue Activity
Cai Xiao-di;Liu Yue-feng;Xinjiang Normal Institute of the Lab of Sports Science of Human Body;
Cai Xiao-di;Liu Yue-feng;Xinjiang Normal Institute of the Lab of Sports Science of Human Body;
..............page:59-62
Ultrasound-assisted Extraction of Allium ampeloprasum Allicin and Analysis by GC/MS
He Rong-hai;Zhu Pei-pei;Zhang Xiu-hai;Zhang Ming;Ma Hai-le;School of Food and Bioengineering;Jiangsu University;Beijing Agricultural Biotechnology Research Center;Beijing Academy of Agriculture and Forestry Science;
He Rong-hai;Zhu Pei-pei;Zhang Xiu-hai;Zhang Ming;Ma Hai-le;School of Food and Bioengineering;Jiangsu University;Beijing Agricultural Biotechnology Research Center;Beijing Academy of Agriculture and Forestry Science;
..............page:63-67
..............page:67
Optimization of Low Sugar Preserved Pitaya Processing Technology by Response Surface Methodology
Li Guo-sheng;Chen Xiao-wan;College of Food Science;Hainan University;
Li Guo-sheng;Chen Xiao-wan;College of Food Science;Hainan University;
..............page:68-73
..............page:73
Preparation on the Low-fat Ice Cream of Purple Yam
Li Dong-mei;Department of Tropical Crops;Guangdong AIB Polytechnic College;
Li Dong-mei;Department of Tropical Crops;Guangdong AIB Polytechnic College;
..............page:74-77
Effects of Eleocharis tuberose Peel Extract on Preservation of Chilled Pork
Zhang Li-qin;Tao Kun;Shen Li-jing;Zhang Jian-qun;Department of Agricultural and Environment;Jiaxing Vocational Technical College;
Zhang Li-qin;Tao Kun;Shen Li-jing;Zhang Jian-qun;Department of Agricultural and Environment;Jiaxing Vocational Technical College;
..............page:78-81
Ultrasound-assisted Hypothermal Extraction of Polysaccharide and Dihydromyricetin from Ampelopsis grossedentata
Wang Hui-bin;Xiong Wei;Hu Ju-wu;Han Xiao-dan;Fu Jian-ping;Li Xiong-hui;Institute of Applied Chemistry;Jiangxi Academy of Sciences;
Wang Hui-bin;Xiong Wei;Hu Ju-wu;Han Xiao-dan;Fu Jian-ping;Li Xiong-hui;Institute of Applied Chemistry;Jiangxi Academy of Sciences;
..............page:81-85
Study on the Ultrasonic-assisted Extraction of the Bound Phenolics from Quince Peer
Lu Wan-rong;Pan Di;Chen Jia-wei;Chi Cheng-deng;Chen Ji-cheng;College of Food Science;Fujian Agriculture and Forestry University;
Lu Wan-rong;Pan Di;Chen Jia-wei;Chi Cheng-deng;Chen Ji-cheng;College of Food Science;Fujian Agriculture and Forestry University;
..............page:86-90
The Study on the Preservation of Chilled Chicken
Wu Wen-jin;Wang Lan;Li Xin;Ding An-zi;Xiong Guang-quan;Cheng Wei;Research Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences/Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;
Wu Wen-jin;Wang Lan;Li Xin;Ding An-zi;Xiong Guang-quan;Cheng Wei;Research Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences/Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;
..............page:91-95
Optimization of the Extraction of Protein from Seed-watermelon Seeds
Zhao Hai-xia;Wang Chen;Liu Ya;Qin Chao-hua;Yan Hai-yan;College of Food;Shihezi University;
Zhao Hai-xia;Wang Chen;Liu Ya;Qin Chao-hua;Yan Hai-yan;College of Food;Shihezi University;
..............page:95-99
..............page:99
Optimization of Sterilization Process of Chayote Pickles’ Britleness
Wang Mei;Xu Li;College of Liquor & Food Engineering;Guizhou University;
Wang Mei;Xu Li;College of Liquor & Food Engineering;Guizhou University;
..............page:100-104
Study on Extraction of Chingma Abutilon Seed Oil and Its Antibacterial Activity
He Xin-lei;Ding Su-jun;Luohe Medical College;
He Xin-lei;Ding Su-jun;Luohe Medical College;
..............page:105-108
The Assessment of the Effect of Different Preservation Ways on Growth of Enterobacter in Cold Fresh Duck
Zheng Meng-lin;Liu Ming-qin;Wang Hong-xun;Yi Yang;Min Ting;College of Food Science & Engineering;Wuhan Polytechnic University;Engineering Research Center for Fresh Food in Hubei Province;
Zheng Meng-lin;Liu Ming-qin;Wang Hong-xun;Yi Yang;Min Ting;College of Food Science & Engineering;Wuhan Polytechnic University;Engineering Research Center for Fresh Food in Hubei Province;
..............page:108-111
Response Surface Methodology Optimized Conditions of Egg Shell and Membrane Separation Process
Wang Yan;Gong Chun-yu;Wang Cun-tang;Zhang Hui-jun;Guo Yi-fan;College of Food and Biological Engineering;Qiqihar University;Institute of Crop Breeding;Heilongjiang;Academy of Agricultural Sciences;
Wang Yan;Gong Chun-yu;Wang Cun-tang;Zhang Hui-jun;Guo Yi-fan;College of Food and Biological Engineering;Qiqihar University;Institute of Crop Breeding;Heilongjiang;Academy of Agricultural Sciences;
..............page:112-114
Research on the Extraction of Polysaccharides from Lentinus edodes by Composite Enzyme with High-pressure Hot Water
Wang Guang-hui;Yu De-han;College of Food and Pharmaceutical Engineering;Suihua University;
Wang Guang-hui;Yu De-han;College of Food and Pharmaceutical Engineering;Suihua University;
..............page:115-117
Study of the Flavor Preservation Technology of Turbid Draft Beer by Ultra-high Pressure Processing
Meng Fei-long;Xie Hui-ming;Pan Jian;Xu Jin-feng;Hefei University of Technology;Engineering Research Center of Bio-process in Ministry of Education;
Meng Fei-long;Xie Hui-ming;Pan Jian;Xu Jin-feng;Hefei University of Technology;Engineering Research Center of Bio-process in Ministry of Education;
..............page:118-122
Study on Extraction by Aqueous Two-phase System and Antioxidant Activity of Polyphenols from Gracilaria lemaneiformis
Qiu Chen-yang;Wu Xiang-ting;School of Life & Environmental Science;Wenzhou University;
Qiu Chen-yang;Wu Xiang-ting;School of Life & Environmental Science;Wenzhou University;
..............page:122-126
..............page:126
The Preparation and Optimization of Snow Pear Tablets by Response Surface
Li Zhen;Song Xiao-ning;Zhao Jun;Li Yu-feng;Xihua University;
Li Zhen;Song Xiao-ning;Zhao Jun;Li Yu-feng;Xihua University;
..............page:127-131
Process Research of Supercritical CO2 Extraction of Red Jujube Polyphenol with Response Surface Optimization and Its Application in Cigarette
Wu Tian-wen;China Tobacco Fujian Industrial Co.;Ltd.;
Wu Tian-wen;China Tobacco Fujian Industrial Co.;Ltd.;
..............page:131-136
Optimization of Enzymatic Technology of Okra Juice by Response Surface Methodology
Dong Cai-wen;Duan Meng-meng;Geng Pei-dong;Lu Hai-peng;Chen Chun-sheng;Liu Yan-qi;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Henan Provincial Collaborative Innovation Center of Food Production and Safety;Hebei Kuifukang Beverage Company Limited;
Dong Cai-wen;Duan Meng-meng;Geng Pei-dong;Lu Hai-peng;Chen Chun-sheng;Liu Yan-qi;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Henan Provincial Collaborative Innovation Center of Food Production and Safety;Hebei Kuifukang Beverage Company Limited;
..............page:137-141
Study on Processing Technology of Ganoderma lucidum Vinegar Beverage
Tang Xiao-xuan;Wang Cheng-zhong;Li Shou-wei;Li Shuang;Wang Xiao-hua;Zhou Xiao;Institute of Food Science and Engineering;Qilu University of Technology;Comprehensive Testing Center of Tengzhou;
Tang Xiao-xuan;Wang Cheng-zhong;Li Shou-wei;Li Shuang;Wang Xiao-hua;Zhou Xiao;Institute of Food Science and Engineering;Qilu University of Technology;Comprehensive Testing Center of Tengzhou;
..............page:141-145
Study on Purification of Total Saponins from Seed Melon with Macroporous Resin
Li Qian-nan;Tian Li-ping;Wang Jin-hui;Xue Lin;Shihezi University;Shenyang Pharmaceutical University;Shihezi Vegetable Research Institute;
Li Qian-nan;Tian Li-ping;Wang Jin-hui;Xue Lin;Shihezi University;Shenyang Pharmaceutical University;Shihezi Vegetable Research Institute;
..............page:146-149
Comparative Study on Activities of Placenta Peptide Produced by Different Microbiological Strains Ferment Goat Placenta Residue
Liu Wang-wang;Hou Yin-chen;Wang Hao;Zhou Jie-jing;Yang Gong-ming;College of Food Science;South China Agricultural University;
Liu Wang-wang;Hou Yin-chen;Wang Hao;Zhou Jie-jing;Yang Gong-ming;College of Food Science;South China Agricultural University;
..............page:149-153
..............page:153
Study on Antioxidant Activities of Different Solvent Extracts from Vigna umbellata
Wang Tao-yun;Zhou Sai-sai;Wang Jin-hu;Yang Xiao-mei;College of Chemical;Biological and Material Engineering;Suzhou Science and Technology University;
Wang Tao-yun;Zhou Sai-sai;Wang Jin-hu;Yang Xiao-mei;College of Chemical;Biological and Material Engineering;Suzhou Science and Technology University;
..............page:154-158
Process Recipe Optimization and Quality Characteristics of Squid Flavored Fish Cake Using Squid Minced Meat and Slate Cod Croake Surimi
Bu Rong;Wu Hai-xiao;Li Ya-nan;Fang Xu-bo;Chen Xiao-e;Yu Hui;School of Food Science and Pharmacy;Zhejiang Ocean University;Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;
Bu Rong;Wu Hai-xiao;Li Ya-nan;Fang Xu-bo;Chen Xiao-e;Yu Hui;School of Food Science and Pharmacy;Zhejiang Ocean University;Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;
..............page:158-162
Study on the Optimization of Hydrolysis Conditions of Intestine of Sea Cucumber Apostichopus joponicus and Its Anti-fatigue Activity
Yuan Wen-peng;Zhang Mian-song;Liu Chang-heng;Wang Cang-wei;Shi Ya-ping;Hu Wei;Biology Institute of Shandong Academy of Sciences;Key Laboratory for Applied Microbiology of Shandong Province;Key Laboratory of Sea Curiosa Deep Proce ssing Tec hnology of Shandong Province;
Yuan Wen-peng;Zhang Mian-song;Liu Chang-heng;Wang Cang-wei;Shi Ya-ping;Hu Wei;Biology Institute of Shandong Academy of Sciences;Key Laboratory for Applied Microbiology of Shandong Province;Key Laboratory of Sea Curiosa Deep Proce ssing Tec hnology of Shandong Province;
..............page:163-167
Correlation between the Total Phenols and Total Flavonoids Contents and Antioxidant Activities of Noni Juice
Chen Jian-guo;Liang Han-qiao;Li Jin-xia;Li Xue;Tan Wang-qiao;Cheng Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;Hainan Noni Biological Engineering Development Co.;Ltd.;
Chen Jian-guo;Liang Han-qiao;Li Jin-xia;Li Xue;Tan Wang-qiao;Cheng Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;Hainan Noni Biological Engineering Development Co.;Ltd.;
..............page:167-170
A Semi-quantitative Risk Assessment of Vibrio parahaemolyticus in Monetaria annulus Sold in Sanya City
Zhou Rui-zheng;Zhang Tie-tao;Qiongzhou University;School of Science and Technology;
Zhou Rui-zheng;Zhang Tie-tao;Qiongzhou University;School of Science and Technology;
..............page:171-174
Analysis of Volatile Compounds in Beer Made from Extruded Wheat Kernels as Adjunct
Zhang Dong-liang;He Yuan-yuan;Du Fei;Li Hong-jun;School of Agriculture and Food Engineering;Shandong University of Technology;
Zhang Dong-liang;He Yuan-yuan;Du Fei;Li Hong-jun;School of Agriculture and Food Engineering;Shandong University of Technology;
..............page:174-177
Mammary Epithelial Cells Protect and Anti-inflammatory Effects of Orthosiphon aristatus by-Product Extract
Wang Qin-bo;Hang Feng;Mu Hai-bo;Yu Hua-ning;Zhu Jun-wei;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Bright Dairy & Food Co.;Ltd.;
Wang Qin-bo;Hang Feng;Mu Hai-bo;Yu Hua-ning;Zhu Jun-wei;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Bright Dairy & Food Co.;Ltd.;
..............page:178-182
PFGE Genotyping Method for Tracing Listeria monocytogenes in Pastry Processing Factory
Zhang Yi-nan;Gu Wen-jia;Hu Xue-lian;Huang Xin-xin;Duan Wen-feng;Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality;Yangzte Delta Region institute of Tsinghua University;
Zhang Yi-nan;Gu Wen-jia;Hu Xue-lian;Huang Xin-xin;Duan Wen-feng;Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality;Yangzte Delta Region institute of Tsinghua University;
..............page:183-188
Antibacterial Mechanism of Grape seed Procyanidins against Staphylococcus aureus
Dong Xiao-min;Han Rui-fang;Liu Tian-ming;Qilu University of Technology;College of Food Science and Engineering;
Dong Xiao-min;Han Rui-fang;Liu Tian-ming;Qilu University of Technology;College of Food Science and Engineering;
..............page:188-192
Heating at High Temperature for a Long Time the Formation and Change of Edible Oiltrans Fatty Acids
Tan Nian;Zhao Xin;Luo Shi-qi;Li Shan;School of Food Engineering;Wuchang Institute of Technology;School of Food Science and Engineering;Wuhan Polytechnic University;
Tan Nian;Zhao Xin;Luo Shi-qi;Li Shan;School of Food Engineering;Wuchang Institute of Technology;School of Food Science and Engineering;Wuhan Polytechnic University;
..............page:193-195
Determination of 7 Mono-phenols in Xinjiang Coreopsis tinctoria and Other Chrysanthemum by UPLC
Ren Shui-ying;Sun Lei;Wu Hai-jiang;National Quality Supervision Test Center of Agricultural Byproducts;
Ren Shui-ying;Sun Lei;Wu Hai-jiang;National Quality Supervision Test Center of Agricultural Byproducts;
..............page:195-197
Principal Component Analysis and Cluster Analysis in Southern Sichuan Kimchi of Characteristic Flavor
Zou Wei;Zhang Jing;Gong Jia-lu;Wu Hua-chang;Deng Jing;Zhao Xing-xiu;College of Bioengineering;Sichuan University of Science and Engineering;Sichuan Tourism University;
Zou Wei;Zhang Jing;Gong Jia-lu;Wu Hua-chang;Deng Jing;Zhao Xing-xiu;College of Bioengineering;Sichuan University of Science and Engineering;Sichuan Tourism University;
..............page:198-203
The Effect of Hydrolysis Conditions on the Activity of Corn Sober Peptide
Peng Nan;Liu Xiao-lan;Wang Xiao-jie;Xue Dan;Zheng Xi-qun;College of Food and Biotechnology;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
Peng Nan;Liu Xiao-lan;Wang Xiao-jie;Xue Dan;Zheng Xi-qun;College of Food and Biotechnology;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:204-209
Comparison of in Vitro Proteins Digestionin Infant Formulaand Children Formula
Guo Yan-hong;Su Mi-ya;Liu Cui-ping;Chen Wen-liang;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co.;Ltd.;
Guo Yan-hong;Su Mi-ya;Liu Cui-ping;Chen Wen-liang;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co.;Ltd.;
..............page:209-212
zhong guo nong ke yuan jia gong suo shou ci yan fa chu jiang lu rou zhi pin ding liang lu zhi ji shu
..............page:212
Study on the Design of Fast Noodles Machine
Yan Xiao-long;Cui Juan;North University of China;
Yan Xiao-long;Cui Juan;North University of China;
..............page:213-216
Biogenic Amine and Its Control Technique in Meat Products Review
Sun Qin-xiu;Dong Fu-jia;Chen Qian;Kong Bao-hua;Liu Qian;College of Food Science;Northeast Agricultural University;
Sun Qin-xiu;Dong Fu-jia;Chen Qian;Kong Bao-hua;Liu Qian;College of Food Science;Northeast Agricultural University;
..............page:216-219
The Present Development and Processing Situation of Tricholoma matsutake
Zhang Meng-yuan;Chen Lian-hong;College of Life Science & Technology;Southwest University for Nationalities;
Zhang Meng-yuan;Chen Lian-hong;College of Life Science & Technology;Southwest University for Nationalities;
..............page:220-223
Food Cold Chain Logistics Based on Internet of Things Technology
Li Jian-xin;Zhou Hua;College of Chemical Engineering and Food Technology;Zhongzhou University;Zhongzhou University;
Li Jian-xin;Zhou Hua;College of Chemical Engineering and Food Technology;Zhongzhou University;Zhongzhou University;
..............page:223-225
Research Advances in Preservation Technology of Postharvest Fruits
Hou Yu-ting;Shi Wei;Kong Ling-yun;Li Fang;School of Language and Culture;Nanjing University of Information Science and Technology;
Hou Yu-ting;Shi Wei;Kong Ling-yun;Li Fang;School of Language and Culture;Nanjing University of Information Science and Technology;
..............page:226-231
Evolutionary Game Research on the Quality and Safety of Agricultural Products Guided by the Consumer
Wang Jun-yong;Wang Ji-ning;School of Economics & Management;Nanjing University of Technology;
Wang Jun-yong;Wang Ji-ning;School of Economics & Management;Nanjing University of Technology;
..............page:231-235
Experience and Enlightenment of the Participation of Public Interest Organizations in Food Security Regulation in Developed Countries
Chen Gang;College of Economics and International Trade of Zhejiang University of Finance and Economics;
Chen Gang;College of Economics and International Trade of Zhejiang University of Finance and Economics;
..............page:236-239
Situation and Prospect of Food Preservation Technology
Qu Li-li;Wang Jia-jing;Wang Hong-wei;Northeast Forestry University;
Qu Li-li;Wang Jia-jing;Wang Hong-wei;Northeast Forestry University;
..............page:239-242
Influence of Freeze-thaw Cycles on the Quality of Meat: A Review
Li Yuan-yuan;Zhao Ju-yang;Han Qi;Kong Bao-hua;College of Food Science;Northeast Agricultural University;
Li Yuan-yuan;Zhao Ju-yang;Han Qi;Kong Bao-hua;College of Food Science;Northeast Agricultural University;
..............page:243-248
Overall Technological Level Analysis of Domestic and Foreign Food Equipment
Dai Xiang-chao;Wang Guo-kou;Nanjing College of Information Technology;China National Packaging and Food Machinery Corporation;
Dai Xiang-chao;Wang Guo-kou;Nanjing College of Information Technology;China National Packaging and Food Machinery Corporation;
..............page:248-250
Advances in Preharvest Preservation Methods for Kiwifruit
Li Dong;Tan Shu-ming;Deng Yi;Zhang Cheng-rong;Jiang Xiang;The School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;The College of Life Science;Guizhou University;
Li Dong;Tan Shu-ming;Deng Yi;Zhang Cheng-rong;Jiang Xiang;The School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;The College of Life Science;Guizhou University;
..............page:251-255
Advance in Broad Bean Seed Coat Browning Research
Jiang Xiao-lin;Kang Yu-fan;College of Agronomy and Biotechnology;China Agricultural University;
Jiang Xiao-lin;Kang Yu-fan;College of Agronomy and Biotechnology;China Agricultural University;
..............page:255-258
Development Function of Research on Amino Acids in Fermented Meat Products
Luo Yu-long;Jin Zhi-min;Liu Xia-wei;Duan Yan;Wang Bo-hui;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Luo Yu-long;Jin Zhi-min;Liu Xia-wei;Duan Yan;Wang Bo-hui;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:259-262
Research Progress of Detection Method and the Change Content of Trigonelline in Coffee
Tran Van Cuong;Lu Hai-xia;Guo Kang-quan;Wang Ying;College of Mechanical and Electronic Engineering;Northwest A & F University;VietNam Russian Vocation College NO1;Xuan Hoa Area;Shaanxi Engineering Research Centre for Agriculture Equipment;College of Food Science and Medicine;Xinjiang Agricultural University;
Tran Van Cuong;Lu Hai-xia;Guo Kang-quan;Wang Ying;College of Mechanical and Electronic Engineering;Northwest A & F University;VietNam Russian Vocation College NO1;Xuan Hoa Area;Shaanxi Engineering Research Centre for Agriculture Equipment;College of Food Science and Medicine;Xinjiang Agricultural University;
..............page:263-269
Determination of 5-Hydroxymethyl Furfural by HPLC
Zhou Zhi-ying;Chen Xia;Xu Kai;Shi Dian-yu;Zhao Chang-xin;Jiang Guo-jin;College of Biological Engineering;Dalian Polytechnic University;COFCO Malt Co.;Ltd.;
Zhou Zhi-ying;Chen Xia;Xu Kai;Shi Dian-yu;Zhao Chang-xin;Jiang Guo-jin;College of Biological Engineering;Dalian Polytechnic University;COFCO Malt Co.;Ltd.;
..............page:270-273
Determination of Flavone in Different Varieties of Mango Leaves by HPLC
Deng Jian-mei;Yu Chuan-bo;Wang Feng;Wang Miao-run;Chemistry and Biology Engineering College;Panzhihua University;
Deng Jian-mei;Yu Chuan-bo;Wang Feng;Wang Miao-run;Chemistry and Biology Engineering College;Panzhihua University;
..............page:273-275
Simultaneous Determination of Organochlorine and Pyrethroid Pesticides in Flammulina velutipes by Capillary GC
Yi Cheng-xue;Xue Yuan;Xu Hong;Liu Jin;Zhenjiang Center for Disease Control and Prevention;
Yi Cheng-xue;Xue Yuan;Xu Hong;Liu Jin;Zhenjiang Center for Disease Control and Prevention;
..............page:276-279
Determination of Cadmium in Edible Fungi Using Microwave Digestion Combined with Atomic Absorption Spectrometry
Di Wan-shan;Department of Chemistry;Liaoning Petrochemical Vocational Technology College;
Di Wan-shan;Department of Chemistry;Liaoning Petrochemical Vocational Technology College;
..............page:280-282
Determination of Triazophos Residues in Garlic and Garlic Powder by SBSE Combining with GC
Ni Yong-fu;Yan Qiu-cheng;Zhu Li-ping;Xing Li-xue;Ji’ning Entry-exit Inspection and Quarantine Bureau;Huangdao Entry-exit Inspection and Quarantine Bureau;
Ni Yong-fu;Yan Qiu-cheng;Zhu Li-ping;Xing Li-xue;Ji’ning Entry-exit Inspection and Quarantine Bureau;Huangdao Entry-exit Inspection and Quarantine Bureau;
..............page:282-284
..............page:284
Identification of Sheep Milk Powder by Real-time PCR
Yao Lu-yue;Li Yu;3M China R&D Center;
Yao Lu-yue;Li Yu;3M China R&D Center;
..............page:285-287
Determination of Trace Aromatic Hydrocarbons in Environmental Waters by High Performance Liquid Chromatography Based on High Internal Phase Emulsion Solid-Phase Microextraction
Wang Qing;Liu Tao;Department of Food Science;Xinyang College of Agriculture and Forestry;
Wang Qing;Liu Tao;Department of Food Science;Xinyang College of Agriculture and Forestry;
..............page:287-289
The Method of Determination in Pyruvic Acid by HPLC and Spectrophotometry
Chen Xue-shi;Wang Yue;An Jia-yan;School of Food Science and Technology;Dalian Polytechnic University;
Chen Xue-shi;Wang Yue;An Jia-yan;School of Food Science and Technology;Dalian Polytechnic University;
..............page:290-293
A Validated Liquid Chromatographic Method for the Determination of Red Pigments in Monascus
Liu Li-zeng;Bai Zheng-chen;Wu Hong;Liu Huan-huan;School of Science;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;
Liu Li-zeng;Bai Zheng-chen;Wu Hong;Liu Huan-huan;School of Science;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Xinjiang Academy of Agricultural and Reclamation Science;
..............page:293-296