1004-471X
2015 Issue 7
Study on the Inhibiting Bacterium Effect of Different Washing Methods Used in Combination on of Fresh-cut Carrot and Spinach
Wang Dan;Zhang Xiang-yang;Ma Yue;Zhao Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing;Key Laboratory of Biology and Genetic Improve ment of Horticultural Crops;Key Laboratory of Fruit and Vegetable Processing and Preservation of Agricultural Products;Ministry of Agriculture;Key Laboratory of Urban Agricultural Grops;Ministry of Agriculture;Faculty of Food Science and Engineering;Beijing University of Agriculture;
Wang Dan;Zhang Xiang-yang;Ma Yue;Zhao Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing;Key Laboratory of Biology and Genetic Improve ment of Horticultural Crops;Key Laboratory of Fruit and Vegetable Processing and Preservation of Agricultural Products;Ministry of Agriculture;Key Laboratory of Urban Agricultural Grops;Ministry of Agriculture;Faculty of Food Science and Engineering;Beijing University of Agriculture;
..............page:1-4
The Hydrolysis of Chicken Bone Paste by Compound Enzymatic Hydrolysis
Wang Lan;Wu Wen-jin;Li Xin;Ding An-zi;Wang Jun;Du Jin-ping;Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences/Farm Products Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology;
Wang Lan;Wu Wen-jin;Li Xin;Ding An-zi;Wang Jun;Du Jin-ping;Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences/Farm Products Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology;
..............page:4-8
Effects of Sodium Isoascorbate on the Nutrient Contents of Fresh-cut Lotus Root
Zhang Yong-qing;College of Food and Biological Engineering;Xuchang University;
Zhang Yong-qing;College of Food and Biological Engineering;Xuchang University;
..............page:9-12
Enzymatic Extraction of Free Amino Acid and Polysaccharide from Coprinus comatus Fruit Bodies
Yan Meng-qiu;Wu Di;Yang Yan;Zhou Shuai;Liu Yan-fang;Zhang Jing-song;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;
Yan Meng-qiu;Wu Di;Yang Yan;Zhou Shuai;Liu Yan-fang;Zhang Jing-song;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;
..............page:13-16
Development of the Kelp with Bamboo Compound Beverage
Cai Jian-xiu;Lin Wei;College of Chemistry and Life Science;Quanzhou Normal University;
Cai Jian-xiu;Lin Wei;College of Chemistry and Life Science;Quanzhou Normal University;
..............page:16-20
Extraction of Flavonoids from Chrysanthemum indicumL. and Its Antibacterial Activity
Liu Jia;Langfang Health Career Academy;
Liu Jia;Langfang Health Career Academy;
..............page:21-24
Environmental Impact of Packaging and Storage of Green Pepper
Yan Xiao-long;Zhang Yi;North University of China;Shanxi Agricultural University;
Yan Xiao-long;Zhang Yi;North University of China;Shanxi Agricultural University;
..............page:24-27
Tea Polyphenol Incorporated into Sodium Alginate-based Edible Coating on Preservation of Mutton
Yang Tao;Wang Wan-long;College of Biology and Agro-forestry Engineering;Tongren University;Mayang River Food Co.;Ltd. in Yanhe Tujia Autonomous County;
Yang Tao;Wang Wan-long;College of Biology and Agro-forestry Engineering;Tongren University;Mayang River Food Co.;Ltd. in Yanhe Tujia Autonomous County;
..............page:28-32
Optimization of Freeze-dried Instant Rice Recipe Composite Additive by Response Surface Methodology
Wang Chang-gang;Ma Chang-lu;Ju Rong-hui;Luo Hong-xia;Liu Xiao-fei;Beijing Vocational College of Agriculture;
Wang Chang-gang;Ma Chang-lu;Ju Rong-hui;Luo Hong-xia;Liu Xiao-fei;Beijing Vocational College of Agriculture;
..............page:32-36
Effect of Processing Technology on Surimi Products Gel Strength of Frozen Ovate Pompano Trachinotus ovatus
Cao Zhan-hui;Huang He;Chen Liang;Wu Wen-long;Deng Min-lei;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Department of Experiment Teaching;Guangdong Ocean University;
Cao Zhan-hui;Huang He;Chen Liang;Wu Wen-long;Deng Min-lei;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Department of Experiment Teaching;Guangdong Ocean University;
..............page:37-40
Research on Management and Control of Quality Liquor Based on SPSS
Peng Zu-cheng;Pan Chun-yue;Sichuan University of Science & Engineering;
Peng Zu-cheng;Pan Chun-yue;Sichuan University of Science & Engineering;
..............page:41-44
Processing Technology and Antioxidant Activity of Coconut Wine
Gui Qing;Zhang Yu-feng;Coconut Research Institute;Chinese Academy of Tropical Agricultural Sciences;Hainan Research Center for Engineering Technology of Coconut Further Processing;
Gui Qing;Zhang Yu-feng;Coconut Research Institute;Chinese Academy of Tropical Agricultural Sciences;Hainan Research Center for Engineering Technology of Coconut Further Processing;
..............page:44-46
Study on the Subcritical Water Extraction of Polysaccharides from Flammulina velutipes
Cheng Bin;China Tobacco Shaanxi Industrial Co.;Ltd.;
Cheng Bin;China Tobacco Shaanxi Industrial Co.;Ltd.;
..............page:47-50
Effect of Different Cooling Methods on the Quality of Stewed Pork
Liu Cai-xia;Zhao Rui-lian;Xu Shi-ming;Sun Cheng-feng;Zhang Jian-mei;Guo Guang-ping;Institute of Food Science and Engineering;Yantai University;Yantai Xiwang Food Co.;Ltd.;
Liu Cai-xia;Zhao Rui-lian;Xu Shi-ming;Sun Cheng-feng;Zhang Jian-mei;Guo Guang-ping;Institute of Food Science and Engineering;Yantai University;Yantai Xiwang Food Co.;Ltd.;
..............page:50-53
Antioxidant Activity of Coriandrum sativum Extract
Lu Dong-mei;Lin Hong-ping;Wen Jing;Zhou Xian-jiao;Xiao Sheng-hong;College of Life Science and Technology;Lingnan Normal University;
Lu Dong-mei;Lin Hong-ping;Wen Jing;Zhou Xian-jiao;Xiao Sheng-hong;College of Life Science and Technology;Lingnan Normal University;
..............page:54-57
Study on the Extraction of Total Polyphenols and Antioxidant Activity of Pomegranate Peel Bysolvent Refluxing Method
Wang Zhou;Zhang Chi-xiang;Pu Bo;Zhu Qi-qi;Zhou Jin-yang;Jiao Shi-rong;School of Bioengineering of Xihua University;
Wang Zhou;Zhang Chi-xiang;Pu Bo;Zhu Qi-qi;Zhou Jin-yang;Jiao Shi-rong;School of Bioengineering of Xihua University;
..............page:57-62
Experimental Research of Waste Heat in Bagasse Boiler Flue Gas Treating Mixed Sugarcane Juice
Luo Shao-hua;Luo Ying-ji;Niu De-ming;Zhang Zhong-jian;Lu Ying-jian;Wang Xian-zhu;Guangxi Vocational & Technical Institute of Industry;Liaoping Sugar Industry Co.;Ltd.;Guangxi Huasheng Group;
Luo Shao-hua;Luo Ying-ji;Niu De-ming;Zhang Zhong-jian;Lu Ying-jian;Wang Xian-zhu;Guangxi Vocational & Technical Institute of Industry;Liaoping Sugar Industry Co.;Ltd.;Guangxi Huasheng Group;
..............page:63-65
Studied on Quality Influencing Factors and Production Process of Qianye Tofu
Li Yu-mei;Bai Jie;Tian Xu;Liu Li-sha;Peng Yi-jiao;Guo Hong;Beijing Academy of Food Sciences/Beijing Food Research Institute;
Li Yu-mei;Bai Jie;Tian Xu;Liu Li-sha;Peng Yi-jiao;Guo Hong;Beijing Academy of Food Sciences/Beijing Food Research Institute;
..............page:65-68
Gibberel in and 1-Methylcyclopropene Treatments on Preservation of Cut Flower Bellis perennis
Chen Zhi-yi;Li Jin-yue;Bijie Career Technical College;
Chen Zhi-yi;Li Jin-yue;Bijie Career Technical College;
..............page:69-73
Researches on the Extraction Process of the Sea Buckthorn Puree Oral Liquids
Liu Hua-hua;Kang Jian;Li Cai-yun;Liu Xiao-na;Shen Da-jun;Institute of Life and Science and Technology;Xinjiang University;
Liu Hua-hua;Kang Jian;Li Cai-yun;Liu Xiao-na;Shen Da-jun;Institute of Life and Science and Technology;Xinjiang University;
..............page:73-75
Research of the Formula of Grain and Almond Chips by Microwave Puffing
Deng Meng-qin;Mai Qiu-yan;Song Xian-liang;Ye Sheng-ying;South China Agricultural University;
Deng Meng-qin;Mai Qiu-yan;Song Xian-liang;Ye Sheng-ying;South China Agricultural University;
..............page:76-79
Study on Separation of High-purity Phophatidylcholine by Using Auminum Oxide Column Chromatography
Wang Yan;Pei Shi-chun;Yu Shi-feng;Xin De-hui;Guo Yi-fan;College of Food and Biological Engineering;Qiqihar University;Institute of Crop Breeding;Heilongjiang;Academy of Agricultural Sciences;
Wang Yan;Pei Shi-chun;Yu Shi-feng;Xin De-hui;Guo Yi-fan;College of Food and Biological Engineering;Qiqihar University;Institute of Crop Breeding;Heilongjiang;Academy of Agricultural Sciences;
..............page:80-82
Optimization about Combined Antifreeze Formula of Freezed Sturgeon Fillets
Tian Qi-ying;Jiangsu Food and Pharmaceutical Science College;
Tian Qi-ying;Jiangsu Food and Pharmaceutical Science College;
..............page:83-87
Compression Method for Essential Oils Extraction from Citrus sinensis
Bai Yu-jia;Zhang Li-rong;Huang Jia-qi;Zhong Yu-qiao;Shen Sheng;Yi Feng-ping;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Bai Yu-jia;Zhang Li-rong;Huang Jia-qi;Zhong Yu-qiao;Shen Sheng;Yi Feng-ping;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:87-90
..............page:90
Optimization of Extraction of Ginger Protease by Response Surface Methodology and Its Application in the Yogurt
Li Tian-ye;Li Min;An Jian-le;Ma Xiao-qing;Wei Chen-yang;Wang Xiang-hong;College of Food Science and Technology;Agricultural University of Hebei;Hebei Agricultural Products Processing Engineering Technology Research Center;
Li Tian-ye;Li Min;An Jian-le;Ma Xiao-qing;Wei Chen-yang;Wang Xiang-hong;College of Food Science and Technology;Agricultural University of Hebei;Hebei Agricultural Products Processing Engineering Technology Research Center;
..............page:91-95
Effect of Table Grape Raw Material on the Quality of Ice Grape Wine in Plateau of Sichuan Province
Sun Cong-shan;Xing Ya-ge;Jiang Li;Li Ling;Chen Zhen-ming;Luo Jian-feng;Key Laboratory of Food Bio-technology under the Supervision of Sichuan Province;College of Bioengineering;Xihua University;Li County Tassi Winery Co.;Ltd .;
Sun Cong-shan;Xing Ya-ge;Jiang Li;Li Ling;Chen Zhen-ming;Luo Jian-feng;Key Laboratory of Food Bio-technology under the Supervision of Sichuan Province;College of Bioengineering;Xihua University;Li County Tassi Winery Co.;Ltd .;
..............page:95-99
Comparison of the Determination Methods of General Flavonoids Content in Healthcare Wine
Guo Yan;Yan Yu-ling;Guo Jun-ting;Feng Zuo-shan;Xinjiang Institute of Ling Industry Vocational and Technical;College of Food Science and Medicine;Xinjiang Agricultural University;
Guo Yan;Yan Yu-ling;Guo Jun-ting;Feng Zuo-shan;Xinjiang Institute of Ling Industry Vocational and Technical;College of Food Science and Medicine;Xinjiang Agricultural University;
..............page:100-103
Preparation and Quality Determination of L-citrulline Effervescent Tablets
Xu Li-xia;Li Gui-hua;Zhang Tao;Hou Xue-jiao;Chen Wen;Key Laboratory of Phytomedicine Resources and Modernization of TCM/School of Pharmacy;
Xu Li-xia;Li Gui-hua;Zhang Tao;Hou Xue-jiao;Chen Wen;Key Laboratory of Phytomedicine Resources and Modernization of TCM/School of Pharmacy;
..............page:103-106
Research on Optimization of Maize Flour by Reactive Extrusion Technology
Xiu Lin;Wang Bao-shi;Zheng Ming-zhu;Cai Dan;Zhang Hao;Liu Jing-sheng;College of Food Science and Engineering;Jilin Agriculture University;National Engineering Laboratory on Wheat and Corn Deep Processing;
Xiu Lin;Wang Bao-shi;Zheng Ming-zhu;Cai Dan;Zhang Hao;Liu Jing-sheng;College of Food Science and Engineering;Jilin Agriculture University;National Engineering Laboratory on Wheat and Corn Deep Processing;
..............page:107-111
Research on Ultra-high Pressure Combined with Enzymatic Preparation of Xylooligosaccharides from Wheat Bran
Wang Xiao-hua;Wang Cheng-zhong;Rao Hong-yan;Tang Xiao-xuan;Li Shuang;Zhou Xiao;School of Food and Biology Engineering;Qilu University of Technology;
Wang Xiao-hua;Wang Cheng-zhong;Rao Hong-yan;Tang Xiao-xuan;Li Shuang;Zhou Xiao;School of Food and Biology Engineering;Qilu University of Technology;
..............page:111-115
..............page:115
Application of Hydrophilic Colloids in Milk Pudding
Yu Lan-xiu;Green’s Bioengineering Co.;Ltd.;
Yu Lan-xiu;Green’s Bioengineering Co.;Ltd.;
..............page:116-120
Study on the Processing Conditions for Development Flavor Food of Marinating Drunk Tilapia
Wang Qiu-li;Zhong Qiu-ping;College of Food Science;Hainan University;
Wang Qiu-li;Zhong Qiu-ping;College of Food Science;Hainan University;
..............page:120-122
Optimization of Extraction and Purification of Phytosterol from Eriobotrya japonica Seed by Response Surface Methodology
Wang Li-jun;Zibo Vocational Institute;
Wang Li-jun;Zibo Vocational Institute;
..............page:123-126
A Quantitative Evaluation Method of Rice Transparency Based on Image Analysis Technology
Cui Wen-wen;Zhou Li-cong;Huang Bi-zhu;Sun Yong-hai;College of Biological and Agricultural Engineering;Jilin University;
Cui Wen-wen;Zhou Li-cong;Huang Bi-zhu;Sun Yong-hai;College of Biological and Agricultural Engineering;Jilin University;
..............page:126-129
Application Research of Plant Materials on Filter Rod in Cigarette
Yin Pei-pei;He Zhi-jun;Wu Heng;Dong Gao-feng;Wang Li-min;Wang Bao-xing;Technology Centre of China Tobacco Yunnan Industrial Co.;Ltd.;Yunnan Tabacco Industrial Hi-tech Material Co.;Ltd.;
Yin Pei-pei;He Zhi-jun;Wu Heng;Dong Gao-feng;Wang Li-min;Wang Bao-xing;Technology Centre of China Tobacco Yunnan Industrial Co.;Ltd.;Yunnan Tabacco Industrial Hi-tech Material Co.;Ltd.;
..............page:130-132
Reduction of Fluoride from Water by Modified Granular Activated Carbon
Zheng Dong-dong;Zhang Yong-qing;College of Food and Biological Engineering;Xuchang University;
Zheng Dong-dong;Zhang Yong-qing;College of Food and Biological Engineering;Xuchang University;
..............page:133-136
Research on HACCP Quality Control in Production of Egg White Protein Powder
Zhang Lan;Wang Dan;Liu Jun-mei;Yang Tao;College of Public Health;Jilin Medical College;College of Food Science and Engineering;Jilin Agricultural University;Jilin Gold Wing Food Products Co.;Ltd.;
Zhang Lan;Wang Dan;Liu Jun-mei;Yang Tao;College of Public Health;Jilin Medical College;College of Food Science and Engineering;Jilin Agricultural University;Jilin Gold Wing Food Products Co.;Ltd.;
..............page:136-138
Influence of Succinylation on Emulsification Property of Rice Residue Protein Isolate
He Rong-hai;Ding Wen-hui;Wang Zhi-ping;Zhu Pei-pei;Xing Huan;Ma Hai-le;Scho ol of Food and Biological Engineering;Jiangsu University;Key Laboratory for Physical Processing of Agricultural Products of Jiangsu Province;Food Intelligent Manufacturing Engineering Technology Research Center of Jiangsu Province;Scho ol of Food and Biological Engineering;Jiangsu University;KeyLaboratory for Physical Processing of Agricultural Products of Jiangsu Province;Food Intelligent Manufacturing Engineering Technology Research Center of Jiangsu Province;
He Rong-hai;Ding Wen-hui;Wang Zhi-ping;Zhu Pei-pei;Xing Huan;Ma Hai-le;Scho ol of Food and Biological Engineering;Jiangsu University;Key Laboratory for Physical Processing of Agricultural Products of Jiangsu Province;Food Intelligent Manufacturing Engineering Technology Research Center of Jiangsu Province;Scho ol of Food and Biological Engineering;Jiangsu University;KeyLaboratory for Physical Processing of Agricultural Products of Jiangsu Province;Food Intelligent Manufacturing Engineering Technology Research Center of Jiangsu Province;
..............page:139-142
Study on Preparation Technology of Polysaccharide Gel from Fungi for Skin Moisturizer
Zhou Hong-li;Sun Ya-ping;Chang Dan;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
Zhou Hong-li;Sun Ya-ping;Chang Dan;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
..............page:143-145
Optimization of the Okra Juice Medium of Lactobacillus acidophilus by Response Surface Methodology
Dong Cai-wen;Li Shuai-hong;Duan Meng-meng;Chai Meng-ya;Lian Zhao;Liu Yan-qi;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Henan Provincial Collaborative Innovation Center of Food Production and Safety;
Dong Cai-wen;Li Shuai-hong;Duan Meng-meng;Chai Meng-ya;Lian Zhao;Liu Yan-qi;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Henan Provincial Collaborative Innovation Center of Food Production and Safety;
..............page:146-150
Chitosan-cothxy Pectin Coating to Improve the Physiological Characteristics of Cold Storage Blueberry
Jiang Yan;Liu Jia-qi;You Ting-ting;Zhang Hai-yue;College of Chemical and Life Science;Changchun University of Technology;
Jiang Yan;Liu Jia-qi;You Ting-ting;Zhang Hai-yue;College of Chemical and Life Science;Changchun University of Technology;
..............page:151-155
Influences of the Glycyrrhiza Powder on the Quality of the Flour
Dou Kang-ning;Shi Xiao;Wang Zhao-cai;Wang Fei;Tan Wen-yan;Xiao Huan-huan;Luohe Medical School;Luohe Dazhongyuan Food Co.;Ltd.;
Dou Kang-ning;Shi Xiao;Wang Zhao-cai;Wang Fei;Tan Wen-yan;Xiao Huan-huan;Luohe Medical School;Luohe Dazhongyuan Food Co.;Ltd.;
..............page:156-159
Optimized the Extraction and Partial Purification of Isoflavone in Pueraria lobata Tubers by Ab-8 Macroporous Resin
Min Yu-tao;Song Yan-xian;Tao Jing;Ma Qing-yi;Zhongzhou University;Zhengzhou University of Light Industry;
Min Yu-tao;Song Yan-xian;Tao Jing;Ma Qing-yi;Zhongzhou University;Zhengzhou University of Light Industry;
..............page:159-162
Study on Thermal Analysis for Virgin Olive Oil
Zhu Jing-ping;Xichang College;
Zhu Jing-ping;Xichang College;
..............page:163-164
Optimization of Precipitation for Rice Bran Protein with Chitosan
Yu Lei;Qiao Xiao-tong;Zhang Wei;Li Xiao-meng;Wang Ting;College of Food Science and Engineering;Jilin Agricultural University;
Yu Lei;Qiao Xiao-tong;Zhang Wei;Li Xiao-meng;Wang Ting;College of Food Science and Engineering;Jilin Agricultural University;
..............page:165-167
Establishment of Double-wavelength Spectrophotometry for Determining Onion Flavoniods
Guo Jian-hong;Jia Nan;Shi Ke;Chen Jing-chao;Fang Jian-feng;Zhao Er-lao;Department of Chemistry;Xinzhou Teachers Univeristy;
Guo Jian-hong;Jia Nan;Shi Ke;Chen Jing-chao;Fang Jian-feng;Zhao Er-lao;Department of Chemistry;Xinzhou Teachers Univeristy;
..............page:168-170
Study on the Physical-chemical Properties and Components of Peony Essential Oil Extracted by Different Extraction Methods
Li Shuang;Wang Cheng-zhong;Tang Xiao-xuan;Wang Xiao-hua;Zhou Xiao;Food and Biological Engineering College;Qilu University of Technology;
Li Shuang;Wang Cheng-zhong;Tang Xiao-xuan;Wang Xiao-hua;Zhou Xiao;Food and Biological Engineering College;Qilu University of Technology;
..............page:170-174
..............page:174
..............page:174
Microbial Diversity and Screening of Enzyme Producing Strains in Two Months Period of Fermented Been Sauce
Dong Dan;Guan Tong-wei;Che Zhen-ming;Zhao Hui-ping;Institution of Biological Engineering;Xihua University;
Dong Dan;Guan Tong-wei;Che Zhen-ming;Zhao Hui-ping;Institution of Biological Engineering;Xihua University;
..............page:175-178
Effects of Enzymatic Hydrolysis on the Yield of Rice RS3
Yu Shi-feng;Yang Qing-yu;Liu Jun;Wang Qiang;Zhang Yong-chun;Zheng Xi-qun;College of Food and Bioengineering;Qiqihar University;Centre for Nutrition and Food Sciences;Queensland Alliance for Agriculture and Food Innovation;The University of Queensland;
Yu Shi-feng;Yang Qing-yu;Liu Jun;Wang Qiang;Zhang Yong-chun;Zheng Xi-qun;College of Food and Bioengineering;Qiqihar University;Centre for Nutrition and Food Sciences;Queensland Alliance for Agriculture and Food Innovation;The University of Queensland;
..............page:179-183
Effects of Heat Treatment on the Functional Properties of Sunflower Protein Isolate
Chen Ke-yue;Ren Jian;College of Food and Bioengineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
Chen Ke-yue;Ren Jian;College of Food and Bioengineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:183-185
Study of Factors of Testing the Stability of Infant Formula Milk Powder with Bifidbacterium BB-12
Qi Xiao-yan;Su Mi-ya;Liu Cui-ping;Chen Wen-liang;Guo Yan-hong;Jia Hong-xin;State Key Laboratory of Dairy Biotechnology;Shanghai Engineering Research Center of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co Ltd;
Qi Xiao-yan;Su Mi-ya;Liu Cui-ping;Chen Wen-liang;Guo Yan-hong;Jia Hong-xin;State Key Laboratory of Dairy Biotechnology;Shanghai Engineering Research Center of Dairy Biotechnology;Dairy Research Institute;Bright Dairy & Food Co Ltd;
..............page:186-189
Analysis of the Impact of Tobacco Structure towards Release of Crotonaldehyde Puff by Puff in Mainstream Smoke
Zhang Jian;Ye Lin;Li E-xian;Jian Li;Li Li-jun;Li Chao;Technology Center of Yunnan Tobacco Industry Co.;Ltd.;Yunnan Academy of Agricultural Sciences;Institute of Biotechnology and Genetic Resources;
Zhang Jian;Ye Lin;Li E-xian;Jian Li;Li Li-jun;Li Chao;Technology Center of Yunnan Tobacco Industry Co.;Ltd.;Yunnan Academy of Agricultural Sciences;Institute of Biotechnology and Genetic Resources;
..............page:190-194
Investigation Report of Trace Elements Released from Nixing Pottery
Deng Quan-dao;Pang Guang-sheng;Xu Guang;Guilin Entry-exit Inspection and Quarantine Bureau of the People Republic of China;Qinzhou Entry-exit Inspection and Quarantine Bureau of th e People Republic of China;
Deng Quan-dao;Pang Guang-sheng;Xu Guang;Guilin Entry-exit Inspection and Quarantine Bureau of the People Republic of China;Qinzhou Entry-exit Inspection and Quarantine Bureau of th e People Republic of China;
..............page:195-197
Effect of Postmortem Aging Time on Edible Quality of Horse Meat from Different Parts
Zhao Li-nan;Batuer·Abulikemu;Guo Chan-chan;Kong Ling-ming;College of Food Science and Pharmacy;Xinjiang Agricultural University;
Zhao Li-nan;Batuer·Abulikemu;Guo Chan-chan;Kong Ling-ming;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:197-203
Study on the Different Cultivation and Processing Effects on Selenium Enriched Green Tea Nutrients and Recognition
Wang Yuan-feng;Cai Jian-xiong;Ren Jing;Jiang Hao-yu;Wei Xin-lin;College of Life & Environment Science;Shanghai Normal University;
Wang Yuan-feng;Cai Jian-xiong;Ren Jing;Jiang Hao-yu;Wei Xin-lin;College of Life & Environment Science;Shanghai Normal University;
..............page:204-208
Electrochemical Detection of SudanⅠ by Using Ionic Liquid Expanded Graphite Paste Electrode
Han Xiao;Zhang Jing;Chen Zhi-dong;Changzhou University;
Han Xiao;Zhang Jing;Chen Zhi-dong;Changzhou University;
..............page:208-212
..............page:212
Ketchup Flash Sterilization Process Analyze and Parameter Optimization
Gao Bin-bin;Jiang Bo;Li Yu-hua;School of Electrical Engineering;Xinjiang University;
Gao Bin-bin;Jiang Bo;Li Yu-hua;School of Electrical Engineering;Xinjiang University;
..............page:213-216
Fuzzy Discoupling Based on Intelligent Temperature Humidity Controller and Its Application in Tobacco Baking Machine
Gao Yang;Zhao Sheng;Xu Shi-qiang;Xu Li-ping;Zhang Li-na;Jiang Zhi-cai;China Tobacco Zhejiang Industrial Co.;Ltd.;
Gao Yang;Zhao Sheng;Xu Shi-qiang;Xu Li-ping;Zhang Li-na;Jiang Zhi-cai;China Tobacco Zhejiang Industrial Co.;Ltd.;
..............page:216-218
Application Research Development of Plant Essential Oil in Food Antibacterial Packaging
Wang Hui;Zhang Ming-kai;Hu Rui;Department of Food Science and Engineering;Qiongzhou University;
Wang Hui;Zhang Ming-kai;Hu Rui;Department of Food Science and Engineering;Qiongzhou University;
..............page:219-222
The Influencing Factors on the Quality of Xinjiang Nang Products
Li Fang;Zhang Wen;Dadila·Maimaiti;Jiang Xiao-feng;Zhao Guang-ling;Kong Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
Li Fang;Zhang Wen;Dadila·Maimaiti;Jiang Xiao-feng;Zhao Guang-ling;Kong Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
..............page:223-226
Advancement of Reverse Micelle Structure
Wang Li-min;Chen Fu-sheng;Liu Kun-lun;College of Food Science and Technology;Henan University of Technology;
Wang Li-min;Chen Fu-sheng;Liu Kun-lun;College of Food Science and Technology;Henan University of Technology;
..............page:226-230
Advanced Research about Application of Ultrasonic Technology in Oil Moderately Refining Process
Ye Zhan;Luo Zhi;He Dong-ping;Zhou Xin;Ya-seng·Yu-shan;Hu Chuan-rong;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;School of Light Industry and Food Science of South China University of Technology;Hubei Oking Star Grain and Oil Industry Co.;Ltd.;
Ye Zhan;Luo Zhi;He Dong-ping;Zhou Xin;Ya-seng·Yu-shan;Hu Chuan-rong;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;School of Light Industry and Food Science of South China University of Technology;Hubei Oking Star Grain and Oil Industry Co.;Ltd.;
..............page:231-236
..............page:236
Research Advance on Extraction Condition of Flavor Components in Edible Fungus
Wang Wen-liang;Song Sha-sha;Song Kang;Gong Zhi-qing;Shi Xian-quan;Chen Xiang-yan;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Science;
Wang Wen-liang;Song Sha-sha;Song Kang;Gong Zhi-qing;Shi Xian-quan;Chen Xiang-yan;Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Science;
..............page:237-240
Research Reviews on Sweet Potato Cross-linked Starch
Ye Yuan-pin;Xiao Guo-qing;Fang Ting;College of Food Science;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Special Starch Quality Science and Its Processing Technology;
Ye Yuan-pin;Xiao Guo-qing;Fang Ting;College of Food Science;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Special Starch Quality Science and Its Processing Technology;
..............page:240-243
Comparative Study on Regulations and Standards of Food Nutrition Labeling between China and EU
Peng Ya-feng;Ge Yu;Wang Ding-lin;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;
Peng Ya-feng;Ge Yu;Wang Ding-lin;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;
..............page:244-249
Research on the Progress of the Quick-frozen Vegetables Technology
Yang Ran;Xi Meng-lu;Xiong Ke;Li Xiu-ting;Beijing Laboratory for Food Quality and Safety;Beijing Technology & Business University;Beijing Higher Institution Engineering Research Centre of Food Additives and Ingredients;Beijing Technology & Business University;Beijing Key Laboratory of Flavour Chemistry;Beijing Technology and Business University;
Yang Ran;Xi Meng-lu;Xiong Ke;Li Xiu-ting;Beijing Laboratory for Food Quality and Safety;Beijing Technology & Business University;Beijing Higher Institution Engineering Research Centre of Food Additives and Ingredients;Beijing Technology & Business University;Beijing Key Laboratory of Flavour Chemistry;Beijing Technology and Business University;
..............page:249-252
Investigation of Deep-frying Oils Quality of Bean Products Industry in Shanghai Area
Xie Zhi-lei;Ren Li-pin;Yang Qi;Shanghai Food Research Institute;
Xie Zhi-lei;Ren Li-pin;Yang Qi;Shanghai Food Research Institute;
..............page:253-256
Advance on Functional Ingredients and Safety of Hemp Seed Food
Wei Yue-yuan;Li Li;South China University of Technology;Institute of Light Industry and Food;
Wei Yue-yuan;Li Li;South China University of Technology;Institute of Light Industry and Food;
..............page:256-260
The 8 Elements of the ICP-OES Detection of Food Nutrition Label
Zhang Jian;Lu Yuan-yu;Shao Fei-long;Tian Zhi-qiang;Sun Zong-qi;Li Xing;China National Center for Alcoholic Beverage and Soft Drink Quality Supervision and Inspection;Institution of Supervision and Inspection Product Quality of Guizhou Province;
Zhang Jian;Lu Yuan-yu;Shao Fei-long;Tian Zhi-qiang;Sun Zong-qi;Li Xing;China National Center for Alcoholic Beverage and Soft Drink Quality Supervision and Inspection;Institution of Supervision and Inspection Product Quality of Guizhou Province;
..............page:261-265
Ultrasonic Assisted Extraction-gas Chromatography-mass Spectrometry Analysis of Volatile Components of Orange Peels
Yang Yue-yun;Wang Xiao-guang;Su Hong-li;College of Chemistry and Chemical Engineering;Zhoukou Normal University;
Yang Yue-yun;Wang Xiao-guang;Su Hong-li;College of Chemistry and Chemical Engineering;Zhoukou Normal University;
..............page:265-268
Establishment of Amino Acid Composition Fingerprint and Identification of Edible Bird’s Nest
Lin Dan;Zhuang Jun-yu;Huang Yong-lian;Xu Pei-qin;Guangdong Food Industry Institute;Guangdong Provincial Food Industry Public Laboratory;Guangdong Food Quality Supervision and Inspection Station;
Lin Dan;Zhuang Jun-yu;Huang Yong-lian;Xu Pei-qin;Guangdong Food Industry Institute;Guangdong Provincial Food Industry Public Laboratory;Guangdong Food Quality Supervision and Inspection Station;
..............page:269-273
Simultaneous Determination of TBHQ, BHA and BHA in Food by High Performance Liquid Chromatography
Li Man-xiu;Zhao Juan;Zheng Hong-li;Gong Ju-ping;Department of Chemistry;Xinzhou Teachers University;
Li Man-xiu;Zhao Juan;Zheng Hong-li;Gong Ju-ping;Department of Chemistry;Xinzhou Teachers University;
..............page:273-275
Determination of Polyphenolic Compounds in Coreopsis tinctoria from Different Origins and Commercially Available Chrysanthemum by UPLC-PDA
Wu Hai-jiang;Zhao Jian-yong;Zhang Ying;Yuan Hui;Zhang Huang-tao;Yang Wen-ju;Product Quality Supervision and Inspection Academy of Xinjiang;
Wu Hai-jiang;Zhao Jian-yong;Zhang Ying;Yuan Hui;Zhang Huang-tao;Yang Wen-ju;Product Quality Supervision and Inspection Academy of Xinjiang;
..............page:276-279
Determination of Pantothenic Acid in Thin-shell Walnut and Pistachio of Xinjiang Uygur Autonomous Region by HPLC
Yuan Hui;Yuan Hui;Sun Lei;Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Academy;
Yuan Hui;Yuan Hui;Sun Lei;Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Academy;
..............page:279-281
Research of Metals Element in Leaves of Artemisia capillaries Thunb
Zhang Jing-dong;Wang Si-hong;Li Dong-hao;Center of Analysis and Test;Yanbian University;Key Laboratory of Natural Resources of Changbai Mountain & Functional Molecules of Ministry of Education;Yanbian University;
Zhang Jing-dong;Wang Si-hong;Li Dong-hao;Center of Analysis and Test;Yanbian University;Key Laboratory of Natural Resources of Changbai Mountain & Functional Molecules of Ministry of Education;Yanbian University;
..............page:282-285
Identification and Determination of Sweeteners, Preservatives and Pigments in Beverage by High Performance Liquid Chromatography with Diode Array Detector
Wang Hong-liang;Chen Pan-pan;He Ji-long;Yang Yue;Inspection Testing Center of Food and Drug in Linhai;Inspection Testing Center of Food and Drug in Yuhan;
Wang Hong-liang;Chen Pan-pan;He Ji-long;Yang Yue;Inspection Testing Center of Food and Drug in Linhai;Inspection Testing Center of Food and Drug in Yuhan;
..............page:285-288
Determination of 10 Trace Mental Elements in the Infant Milk Powder by ICP-MS
Chen Xue-wu;Yuan Yan-yan;Cao Li-ling;School of Life Science and Engineering;Hebei University of Science and Technology;Shijiazhuang Center for Disease Control and Prevention;
Chen Xue-wu;Yuan Yan-yan;Cao Li-ling;School of Life Science and Engineering;Hebei University of Science and Technology;Shijiazhuang Center for Disease Control and Prevention;
..............page:289-291
Quantitative Determination of Corilagin in Longan Seeds by RP-HPLC
Wang Ru-yi;Zheng Gong-ming;Zhang Xian-ce;Li Zhong-jun;Liu Gang-yong;Fu Zhong;Guangdong Food and Drug Vocational College;
Wang Ru-yi;Zheng Gong-ming;Zhang Xian-ce;Li Zhong-jun;Liu Gang-yong;Fu Zhong;Guangdong Food and Drug Vocational College;
..............page:292-294
Research on the Detection Methods for Neotame in Foods with LC-MS-MS
Li Yi-qi;Yu Cheng-hua;Yin Jie;Zheng Yi;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;
Li Yi-qi;Yu Cheng-hua;Yin Jie;Zheng Yi;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;
..............page:294-297
..............page:298