1004-471X
2015 Issue 4
Effect of Different Drying Methods on Nutrients of Pleurotus eryngii
Xing Ya-ge;Jiang Li;Cao Dong;Luo Xin-yu;Che Zhen-ming;Li Zong-tang;College of Bioengineering;Xihua University;Mushroom Industry of Chengdu Rongzhen Co.;Ltd.;
Xing Ya-ge;Jiang Li;Cao Dong;Luo Xin-yu;Che Zhen-ming;Li Zong-tang;College of Bioengineering;Xihua University;Mushroom Industry of Chengdu Rongzhen Co.;Ltd.;
..............page:1-3
..............page:4-5
Study on the Factors Effect of the Pigments of Eurotium cristatum
Zheng Xin-xin;Lü Jia-li;Zhang Biao-yan;College of Life Science & Engineering;Shaanxi University of Science & Technology;
Zheng Xin-xin;Lü Jia-li;Zhang Biao-yan;College of Life Science & Engineering;Shaanxi University of Science & Technology;
..............page:4-7
Research of the Relation with Soybean Components and the Character of Soy Milk and Tofu
Yu Han-song;Huang Ming-wei;Zhao Yong-cheng;Liu Rui-xue;Chen Jin-zhao;Hu Yao-hui;Food Science and Engineering Collage;Jilin Agriculture University;Soybean Research and Development Center;CARS: Division of Soybean Processing;
Yu Han-song;Huang Ming-wei;Zhao Yong-cheng;Liu Rui-xue;Chen Jin-zhao;Hu Yao-hui;Food Science and Engineering Collage;Jilin Agriculture University;Soybean Research and Development Center;CARS: Division of Soybean Processing;
..............page:7-10
Application of Response Surface Methodology in Optimizing the Formula of Yak Milk Protein Nutrition Powder
Ji Yin-li;Luo Li;Xie Xiao-dong;Lu Ying-rui;Song Li;He Xiao;Gansu Hualing Biotechnology Research Center;School of Basic Medical Sciences;Lanzhou University;
Ji Yin-li;Luo Li;Xie Xiao-dong;Lu Ying-rui;Song Li;He Xiao;Gansu Hualing Biotechnology Research Center;School of Basic Medical Sciences;Lanzhou University;
..............page:11-16
The Study on Preparation and Stability for Dendrobium candidum Protocorms Cool Drink
Cai Qiu-ping;Wang Jia-jia;Lin Ye;Liu Ming-lin;Li Jia-ying;Wang Ling;Food Science and Technology College;Guangdong Ocean University;
Cai Qiu-ping;Wang Jia-jia;Lin Ye;Liu Ming-lin;Li Jia-ying;Wang Ling;Food Science and Technology College;Guangdong Ocean University;
..............page:16-19
The Purification Technology of Onions Coarse Polysaccharide
Yang Jian-gang;Wang Shi-qing;Wang Wen-liang;Chen Xiang-yan;Institute of Agricultural Products;Shandong Academy of Agricultural Science;Qingdao Agricultural University College of Food Science and Engineering;
Yang Jian-gang;Wang Shi-qing;Wang Wen-liang;Chen Xiang-yan;Institute of Agricultural Products;Shandong Academy of Agricultural Science;Qingdao Agricultural University College of Food Science and Engineering;
..............page:20-23
Study on the Optimizing Extraction Technology of Amylose from Rice Bran
Li Chao-zhu;Chen Yan-hui;Wang Deng-zheng;Qinzhou University;
Li Chao-zhu;Chen Yan-hui;Wang Deng-zheng;Qinzhou University;
..............page:23-26
Enzymatic Synthesis of L-ascorbyl Unsaturated Fatty Acid Esters
Guo Jin-ling;Qin Min-pu;Gong Da-chun;College of Biological and Pharmaceutical Sciences;China Three Gorges University;Research Institute for New Energy;China Three Gorges University;
Guo Jin-ling;Qin Min-pu;Gong Da-chun;College of Biological and Pharmaceutical Sciences;China Three Gorges University;Research Institute for New Energy;China Three Gorges University;
..............page:27-30
Development Tuanfeng Water Chestnuts Yogurt
Wu Peng;Zhang Juan;Lu Ying;Ren Xiao-ling;Pan Fei;Yuan Lei;College of Life Science;Huanggang Normal University;
Wu Peng;Zhang Juan;Lu Ying;Ren Xiao-ling;Pan Fei;Yuan Lei;College of Life Science;Huanggang Normal University;
..............page:30-33
Study on Influences of Lamb Meat Tenderness after Postmortem at Different Storage Temperatures
Shen Ping;Batuer·Abulikemu;Zhao Li-nan;College of Food Pharmaceutical Science;Xinjiang Agricultural University;
Shen Ping;Batuer·Abulikemu;Zhao Li-nan;College of Food Pharmaceutical Science;Xinjiang Agricultural University;
..............page:34-39
The Research on the Production Technology of Compound Vegetable Sausage
Liu Yan-xia;Yu Peng-bo;Jinlin Agriculture Science and Technology College;
Liu Yan-xia;Yu Peng-bo;Jinlin Agriculture Science and Technology College;
..............page:40-43
Study on Scale-up Experiment of Cylinder Dryer
Jiang Wei;Yang Xue-liang;Qin Guo-xin;Feng Zhi-bin;Guan Wei-dong;Li Bin;Technology Center;China Tobacco Guangdong Industry Co.;Ltd.;Technology Center;China Tobacco Gansu Industrial Co.;Ltd.;Zhengzhou Tobacco Research Institute of CNTC;
Jiang Wei;Yang Xue-liang;Qin Guo-xin;Feng Zhi-bin;Guan Wei-dong;Li Bin;Technology Center;China Tobacco Guangdong Industry Co.;Ltd.;Technology Center;China Tobacco Gansu Industrial Co.;Ltd.;Zhengzhou Tobacco Research Institute of CNTC;
..............page:43-47
Application of Minitab Experimental Design to Optimize Deodorization Process of Perilla Seed Meal Protein Powder by Sodium Hypochlorite Method
Leng Jin-song;Zhu Zhu;Sun Guo-yu;Zhao Xue;College of Food Engineering;Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil Processing;Jilin Business and Technology College;
Leng Jin-song;Zhu Zhu;Sun Guo-yu;Zhao Xue;College of Food Engineering;Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil Processing;Jilin Business and Technology College;
..............page:48-52
Study on Effects of Different Fresh-keeping Agent Treatment on the Storage of Cooled Pork Meat
Li Chao;Xuzhou Institute of Technology;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;
Li Chao;Xuzhou Institute of Technology;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;
..............page:52-54
Process Conditions Optimization for Antioxidant Peptide Preparation from Col ichthys Fish by Response Surface Methodology
Zhang Qiao;Chen Jing;College of Food and Medicine;Zhejiang Ocean University;
Zhang Qiao;Chen Jing;College of Food and Medicine;Zhejiang Ocean University;
..............page:55-58
Extraction and Purification of Tea Polyphenoland and Its Application in Reducing Harmful Substances of Cigarettes
Gao Yang;Zhao Sheng;Xu Shi-qiang;Zhang Li-na;Xu Li-ping;China Tobacco Zhejiang Industrial Co.;Ltd.;
Gao Yang;Zhao Sheng;Xu Shi-qiang;Zhang Li-na;Xu Li-ping;China Tobacco Zhejiang Industrial Co.;Ltd.;
..............page:58-61
Optimization of Xylan Extraction from Corncobs Enhanced by Ultrasonication and Enzymatic Hydrolysis of Xylan to Xylooligosaccharides
Zhang Ming-xia;Pang Jian-guang;Hu Xiu-zhi;College of Science;Hebei University of Engineering;College of Agriculture;Hebei University of Engineering;
Zhang Ming-xia;Pang Jian-guang;Hu Xiu-zhi;College of Science;Hebei University of Engineering;College of Agriculture;Hebei University of Engineering;
..............page:62-66
Response Surface Methodology to Optimize the Preparation Process Deer’s Tail Peptide
Jia Bin;Li Ling-ling;Zhao Zi-chao;Gao Leng;College of Chemistry and Life Science;Changchun University of Technology;
Jia Bin;Li Ling-ling;Zhao Zi-chao;Gao Leng;College of Chemistry and Life Science;Changchun University of Technology;
..............page:66-69
Chitosan and 1-Methylcyclopropene Treatments on Storage Quality of Large Cherry
Li Jin-li;Baoji Vocational Technology College;
Li Jin-li;Baoji Vocational Technology College;
..............page:70-74
Effects of Different Anions on the Surface Properties of Soybean Meal Protein
Li Qiu-jie;Li Jun-sheng;Dong Wen-xiu;Yan Liu-juan;Huang Guo-xia;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Li Qiu-jie;Li Jun-sheng;Dong Wen-xiu;Yan Liu-juan;Huang Guo-xia;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:74-78
..............page:78
Study on the Characterization of Endogenous Enzyme from Mactra chinenesis
Wang Bo;Kong Fan-dong;Liu Zhao-fang;Tu Yu;Food Science and Technology;Dalian Polytechnic University;
Wang Bo;Kong Fan-dong;Liu Zhao-fang;Tu Yu;Food Science and Technology;Dalian Polytechnic University;
..............page:79-82
The Preparation of Rice in γ-Aminobutyric Acid Germinated Brown Rice
Liu Ying;Wang Qiu;Tatyana K.Kalenik;Guan Tian-qi;Zhang Lu;Shi Yan-guo;College of Food Engineering;Harbin University of Commerce;School of Biomedicine Russian Far Eastern Federal University;
Liu Ying;Wang Qiu;Tatyana K.Kalenik;Guan Tian-qi;Zhang Lu;Shi Yan-guo;College of Food Engineering;Harbin University of Commerce;School of Biomedicine Russian Far Eastern Federal University;
..............page:82-86
Study on the Enzymatic Extraction of Brazil Nut Oil and Analysis of Fatty Acid
Shan Xiao-li;Tian Hong-lei;Cheng Wei-dong;Zhan Ping;Zhang Kun;Food College;Shihezi University;
Shan Xiao-li;Tian Hong-lei;Cheng Wei-dong;Zhan Ping;Zhang Kun;Food College;Shihezi University;
..............page:87-92
The Study on Quality Characteristics of Extruded Rice
Wang Hui-ran;Hebei Normal University;
Wang Hui-ran;Hebei Normal University;
..............page:92-95
Optimization of Fibrinolytic Enzyme Production by Using Neurospora sitophila
Hong Yu;Liu Xiao-lan;Deng Yong-ping;Zheng Xi-qun;College of Food and Biotechnology;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
Hong Yu;Liu Xiao-lan;Deng Yong-ping;Zheng Xi-qun;College of Food and Biotechnology;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:96-99
Study on the Process of Subcritical Extraction Hyssopus Oil
Wu Xiao-ju;Yang Qing-xiang;Xu Xiao-sheng;Jin Ying-zi;Food and Biological Technology Branch;Xinjiang Light Industry Technology Vocation College;
Wu Xiao-ju;Yang Qing-xiang;Xu Xiao-sheng;Jin Ying-zi;Food and Biological Technology Branch;Xinjiang Light Industry Technology Vocation College;
..............page:99-101
Effects of Homogenization on the Production Process of Enzymatic Hydrolysis of Butter
Li Mei;Shanghai Xumei Flavour Co.;Ltd.;
Li Mei;Shanghai Xumei Flavour Co.;Ltd.;
..............page:102-104
Optimiza Pine Pollen of Microwave Drying and Sterilization in Response Surface
Li Hai-long;He Xiao-ping;Chen Jian-sheng;Zhejiang Yalin Biotech Co.;Ltd.;Chinese Academy of Forestry Research Institute of Subtropical Forestry;
Li Hai-long;He Xiao-ping;Chen Jian-sheng;Zhejiang Yalin Biotech Co.;Ltd.;Chinese Academy of Forestry Research Institute of Subtropical Forestry;
..............page:104-106
..............page:106
Study on Extraction of Polyphenols from Burdock and the Antibacterial Activity
Huang Su-zhen;Langfang Health Career Academy;
Huang Su-zhen;Langfang Health Career Academy;
..............page:107-110
Molecular Distillation Enrichment of Walnut Oil Polyunsaturated Fatty Acid
Ma Nan;Cao Jing-jie;Li Lei;Li Zhi-peng;Zhang Li;Song Li-jun;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;
Ma Nan;Cao Jing-jie;Li Lei;Li Zhi-peng;Zhang Li;Song Li-jun;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;
..............page:110-113
Extraction of Phosphatidic Acid from Powdered Soybean Phospholipids by Supercritical CO2
Tao Yin-hua;Gao Qing-shan;Li Jing-dong;Weifang Engineering Vocational College;
Tao Yin-hua;Gao Qing-shan;Li Jing-dong;Weifang Engineering Vocational College;
..............page:114-117
Ultrasonic-assisted Extraction Process for Phenolic Compounds from Grape Skin and Study of the Effect in Tobacco
Hu Wei;Liu Zheng-kan;Luo Hao;He Li;Technology & Research Center of Jiangxi Tobacco Industrial Corporation;
Hu Wei;Liu Zheng-kan;Luo Hao;He Li;Technology & Research Center of Jiangxi Tobacco Industrial Corporation;
..............page:117-120
..............page:120
Development of Burdock, Red Jujube and Chinese Wolfberry Compound Health Drinks
Chu Da-ke;Guo Juan;Gao Yong-qing;Liu Dong-ying;Wei Qi;College of Food Sciences;Guangdong Pharmaceutical University;
Chu Da-ke;Guo Juan;Gao Yong-qing;Liu Dong-ying;Wei Qi;College of Food Sciences;Guangdong Pharmaceutical University;
..............page:121-125
Fresh-keeping Effects of Complex Biological Preservative on Scallops under the Partial Freezing Temperature
Han Dong-jiao;Wu Xue-li;Liu Hong-ying;College of Food Science and Technology;Hebei Agricultural University;Ocean College of Hebei Agricultural University;
Han Dong-jiao;Wu Xue-li;Liu Hong-ying;College of Food Science and Technology;Hebei Agricultural University;Ocean College of Hebei Agricultural University;
..............page:125-128
Study on Refining Technology of Squid Viscera Crude Oil
Dai Xiao-feng;Wang Dan;Chen Xiao-e;Zhou Jing;Yu Lü;Zhang Yin-zhao;School of Food Science and Pharmacy;Zhejiang Ocean University;Zhejiang Fengyu Marine Biological Products Co.;Ltd.;
Dai Xiao-feng;Wang Dan;Chen Xiao-e;Zhou Jing;Yu Lü;Zhang Yin-zhao;School of Food Science and Pharmacy;Zhejiang Ocean University;Zhejiang Fengyu Marine Biological Products Co.;Ltd.;
..............page:129-133
Study on the Extraction Technology of Polysaccharide of Silkworm Pupa
Jiang Yan-zhong;Guangxi Vocational & Technical Institute of Industry;
Jiang Yan-zhong;Guangxi Vocational & Technical Institute of Industry;
..............page:133-135
Study on Extraction Process of Polysaccharide in Parochetus communis by Microwave Method
Yang Shen-ming;Wang Zhen-ji;Li Yan-ting;Department of Chemistry and Life Science of Chuxiong Normal University;Yunnan Province Universities Key Laboratory of Applied Biology;
Yang Shen-ming;Wang Zhen-ji;Li Yan-ting;Department of Chemistry and Life Science of Chuxiong Normal University;Yunnan Province Universities Key Laboratory of Applied Biology;
..............page:136-140
Study of Forming Ingredient on Shilijian Chewable Tablets
Li Zao-hui;Wang Jian-ming;Jilin Agricultural Science and Technology College;Heilongjiang University of Chinese Medicine;
Li Zao-hui;Wang Jian-ming;Jilin Agricultural Science and Technology College;Heilongjiang University of Chinese Medicine;
..............page:140-142
Development of Milk and Bean Dregs Dietary Fiber Biscuit
Guo Xue-xia;Mu Jian-lou;Wang Jie;Guo Hai-feng;Chinese Academy of Agricultural Engineering;College of Food Science and Technology;Hebei Agricultural University;
Guo Xue-xia;Mu Jian-lou;Wang Jie;Guo Hai-feng;Chinese Academy of Agricultural Engineering;College of Food Science and Technology;Hebei Agricultural University;
..............page:143-148
Study on Application of Clustering Analysis of Amino Acids to Identify True and False Fermented Soy Sauce
Zhou Fang-mei;Lin Dan;Li Chun-rong;He Cui-ping;Zhu Xiao-mei;Guangdong Food Quality Supervision and Inspection Station;Guangdong Provincial Food Industry Public Laboratory;Guangdong Provincial Key Laboratory of Food Additives;
Zhou Fang-mei;Lin Dan;Li Chun-rong;He Cui-ping;Zhu Xiao-mei;Guangdong Food Quality Supervision and Inspection Station;Guangdong Provincial Food Industry Public Laboratory;Guangdong Provincial Key Laboratory of Food Additives;
..............page:148-153
..............page:153
Optimization of Vacuum Drying for Jujube Slice by Response Surface Methodology
Zhang Jiang-ning;Zhang Bao-lin;Ding Wei-ying;Yang Chun;Han Ji-ming;Institute of Agriculture Products;Shanxi Academy of Agriculture Science;
Zhang Jiang-ning;Zhang Bao-lin;Ding Wei-ying;Yang Chun;Han Ji-ming;Institute of Agriculture Products;Shanxi Academy of Agriculture Science;
..............page:154-158
Frozen Denaturation of Sturgeon Fillets Inhibited by Combined Antifreeze
Tian Qi-ying;Jiangsu Food and Pharmaceutical Science College;
Tian Qi-ying;Jiangsu Food and Pharmaceutical Science College;
..............page:158-160
Influence of the Variety and Character of Starch on Wet Fresh Noodle Quality
Zhang Yu-hui;Lu Qi-yu;College of Food Science and Technology;Henan University of Technology;
Zhang Yu-hui;Lu Qi-yu;College of Food Science and Technology;Henan University of Technology;
..............page:161-164
Research on Instant Blueberry Fruit Powder Production Process
Du Chao;Ma Li-zhi;Wang Rui;Wang Jin-hua;Liu Xiao-yan;Wang Lian-xing;Guiyang University;Guizhou Engineering Research Center for Fruit Processing;
Du Chao;Ma Li-zhi;Wang Rui;Wang Jin-hua;Liu Xiao-yan;Wang Lian-xing;Guiyang University;Guizhou Engineering Research Center for Fruit Processing;
..............page:165-168
Optimization of Compound Improver for Gluten-free Millet Bread
Yu Ming-yu;Hu Zhao-hui;Yin Zhi-xin;Chen Hui;Hebei University of Science and Technology;Handan Municipal Center for Disease Prevention and Control;Shijiazhuang Vocationgal College of Industry and Commerce;
Yu Ming-yu;Hu Zhao-hui;Yin Zhi-xin;Chen Hui;Hebei University of Science and Technology;Handan Municipal Center for Disease Prevention and Control;Shijiazhuang Vocationgal College of Industry and Commerce;
..............page:168-171
..............page:171
Analysis of Affecting Factors of Crab-apple Vinegar Fermentation Condition
Jia Wan-lu;Jia Jian;Zhang Xuan;Li Dan-dan;Zhang Ni;College of Food Science;Heilongjiang August First Land Reclamation University;
Jia Wan-lu;Jia Jian;Zhang Xuan;Li Dan-dan;Zhang Ni;College of Food Science;Heilongjiang August First Land Reclamation University;
..............page:172-175
Effects of Solid-state Fermentation of Microorganisms on Quality of Tobacco
Xie Min;Zhang Lin;China Tobacco Hebei Industrial Co.;Ltd.;Hebei Agricultural Enviromental Protection & Monitoring Station;
Xie Min;Zhang Lin;China Tobacco Hebei Industrial Co.;Ltd.;Hebei Agricultural Enviromental Protection & Monitoring Station;
..............page:175-178
Optimization of Dissolved Oxygen during L-glutamate Fermentation
Bai Chang-sheng;Han Jun;Liang Heng-yu;Zhang Jing-jiao;Cong Ze-feng;COFCO Bio. Chemical Energy Co.;Ltd.;COFCO Nutrition & Health Research Institute;National Engineering Research Center of Corn Deep Processing;
Bai Chang-sheng;Han Jun;Liang Heng-yu;Zhang Jing-jiao;Cong Ze-feng;COFCO Bio. Chemical Energy Co.;Ltd.;COFCO Nutrition & Health Research Institute;National Engineering Research Center of Corn Deep Processing;
..............page:179-181
The Synergistic Antioxidant Activity on Tea Polyphenol with the Extracts of Dictyophora indusiata and Laminaria japonica
Lin Mei-rong;Liu Xiao-yan;Du Jin-song;Yang Sheng-bin;Lin Guang-mei;Liu Bin;School of Food Science;Fujian Agriculture and Forestry University;China National Engineering Research Center of JUNCAO Technology;
Lin Mei-rong;Liu Xiao-yan;Du Jin-song;Yang Sheng-bin;Lin Guang-mei;Liu Bin;School of Food Science;Fujian Agriculture and Forestry University;China National Engineering Research Center of JUNCAO Technology;
..............page:181-185
..............page:185
Optimization of Extraction Technology of Protein from Russula by Using Response Surface Methodology
Pang Ting-cai;Hu Shang-ying;Gan Hong;Rong Li-zhi;Ocean College;Qinzhou University;Physics and Electronic College;Qinzhou University;
Pang Ting-cai;Hu Shang-ying;Gan Hong;Rong Li-zhi;Ocean College;Qinzhou University;Physics and Electronic College;Qinzhou University;
..............page:186-190
Effect of Ultrasound on Extracting Xylan from Wheat Bran
Jia Guang-feng;Lu Wen-zong;Zhao Chen;Yang Fan;Su Jia-qiang;Department of Biomedical Engineering;School of Electronics and Information Engineering;Xi’an Technological University;
Jia Guang-feng;Lu Wen-zong;Zhao Chen;Yang Fan;Su Jia-qiang;Department of Biomedical Engineering;School of Electronics and Information Engineering;Xi’an Technological University;
..............page:190-192
Effects of Different Months on the Changes of Nutritional Quality of Bahan F2 Sheep
Wang De-bao;Zhao Li-hua;Hu Ri-cha;Nige Mu-tu;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Wang De-bao;Zhao Li-hua;Hu Ri-cha;Nige Mu-tu;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:193-195
Detection and Identification of Lactic Acid Bacteria in Imported Product of Lactobacillus
Wang Ying;Yuan Chen-gang;Xie Xiao-jue;Gu Ming;Han Wei;Shanghai Entry-exit Inspection and Quarantine Bureau;
Wang Ying;Yuan Chen-gang;Xie Xiao-jue;Gu Ming;Han Wei;Shanghai Entry-exit Inspection and Quarantine Bureau;
..............page:195-199
..............page:199
Composition Analysis and Antioxidant Effects in Vitro of Soy Oligopeptides
Liu Wen-ying;Gu Rui-zeng;Lu Jun;Lin Feng;Cai Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
Liu Wen-ying;Gu Rui-zeng;Lu Jun;Lin Feng;Cai Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:200-203
Results Analysis of Acute Toxicity and Ames Tests on Flavonoids from Seed Shell of Juglans mandshurica
Xu Hong-yan;Bao Yi-hong;Agricultural College of Yanbian University;Forestry College of Northeast Forestry University;
Xu Hong-yan;Bao Yi-hong;Agricultural College of Yanbian University;Forestry College of Northeast Forestry University;
..............page:204-207
Antioxidant Activities of Different Solvent Extracts from Ipomoea batatas Leaves
Zhong Wei;Cao Shuang;Zheng Bi-sheng;School of Light Industry and Food Sciences;South China University of Technology;
Zhong Wei;Cao Shuang;Zheng Bi-sheng;School of Light Industry and Food Sciences;South China University of Technology;
..............page:207-209
Comparative Study of Methods to Detect Protein Content of Adulterate Milk
Song Hong-xin;Xue Jian-long;Liu Li-xin;Xue Hai-yan;College of Life Science & Engineering;Shaanxi University of Science & Technology;
Song Hong-xin;Xue Jian-long;Liu Li-xin;Xue Hai-yan;College of Life Science & Engineering;Shaanxi University of Science & Technology;
..............page:210-214
Lipid-lowering Effect of Functional Milk in Human Body
Wang Hui;Yu Peng;Ren Lu;Miao Jun-li;Cai Tao;Xiao Yang;State Key Laboratory of Dairy Biotechnology;Technology Center Bright Dairy and Food Company Limited;
Wang Hui;Yu Peng;Ren Lu;Miao Jun-li;Cai Tao;Xiao Yang;State Key Laboratory of Dairy Biotechnology;Technology Center Bright Dairy and Food Company Limited;
..............page:214-217
Sugar Refinery Boiler Flue Gas Waste Heat Recovery Control System Design Based on 4C Technology
Zhang Zhong-jian;Tao Quan;Liu Chang-liang;Guangxi Industrial Vocational Technical College;
Zhang Zhong-jian;Tao Quan;Liu Chang-liang;Guangxi Industrial Vocational Technical College;
..............page:218-220
The Change of Related Enzyme Activity during the Process of Corn Raw Grain Storage
Chang Peng-fei;Xiu Lin;Cai Dan;Zheng Ming-zhu;Zhang Hao;Liu Jing-sheng;Food Science and Engineering;Jilin Agricultural University;National Engineering Laboratory of the Wheat-corn Deep Processing;Jilin Province Agriculture Comprehensive Development Evaluation Center;
Chang Peng-fei;Xiu Lin;Cai Dan;Zheng Ming-zhu;Zhang Hao;Liu Jing-sheng;Food Science and Engineering;Jilin Agricultural University;National Engineering Laboratory of the Wheat-corn Deep Processing;Jilin Province Agriculture Comprehensive Development Evaluation Center;
..............page:220-223
The Nutrient of Chocolate and Chocolate Based Products and the Test Method
Guo Hao-nan;Tao Hong;Feng Feng;Jiang Ping-ping;Chu Xiao-gang;Ling Yun;Chinese Academy of Inspection and Quarantine;China National Confectionery Association;
Guo Hao-nan;Tao Hong;Feng Feng;Jiang Ping-ping;Chu Xiao-gang;Ling Yun;Chinese Academy of Inspection and Quarantine;China National Confectionery Association;
..............page:224-228
Study on the Development of Food Inspection Learning Field Curriculum in Vocational College Based on School-enterprise Cooperation
Dou Yong;Jiangsu Vocational and Technical College of Finance & Economics;
Dou Yong;Jiangsu Vocational and Technical College of Finance & Economics;
..............page:229-232
Research Advances on Active Components and Preparation Technology of Ampelopsis grossedentata
Liu Chang;Deng Wei;Liu Xiao-ying;Li Li;Dong Yin-mao;Zhang Xiao-hui;Beijing Key Laboratory of Plant Resources Research and Development;Beijing Technology and Business University;Wuxianji Co.;Ltd.;
Liu Chang;Deng Wei;Liu Xiao-ying;Li Li;Dong Yin-mao;Zhang Xiao-hui;Beijing Key Laboratory of Plant Resources Research and Development;Beijing Technology and Business University;Wuxianji Co.;Ltd.;
..............page:233-237
The Dairy Product Patent Invention Analysis in China
Huang Yu-rong;Hou Yuan-yuan;Miao Run-lian;Beijing Municipal Institute of Science and Technology Information;
Huang Yu-rong;Hou Yuan-yuan;Miao Run-lian;Beijing Municipal Institute of Science and Technology Information;
..............page:237-239
..............page:239
Advance of Lactic Acid Produced by Fermentation Research
Zhou Ying;Gao Xiao-feng;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
Zhou Ying;Gao Xiao-feng;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:240-244
Research Progress of Pectinase Application in Processing Fruit and Vegetable Juice
Li Wen;Lu Hai-qin;Huang Pin;Liu Gui-yun;Li Kai;Light Industry and Food Engineering College of Guangxi University;Engineering Center for Sugarcane and Guangxi University;
Li Wen;Lu Hai-qin;Huang Pin;Liu Gui-yun;Li Kai;Light Industry and Food Engineering College of Guangxi University;Engineering Center for Sugarcane and Guangxi University;
..............page:244-247
The Research Progress of Sea Cucumber Processing Technology
Hou Zhi-gang;Wang Mao-jian;Zhang Jian;Zhao Yun-ping;Wang Ying;Wang Gong-ming;Institute of Food Science and Engineering;Shanghai Ocean University;Shandong Institute of Marine Resources and Environment;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
Hou Zhi-gang;Wang Mao-jian;Zhang Jian;Zhao Yun-ping;Wang Ying;Wang Gong-ming;Institute of Food Science and Engineering;Shanghai Ocean University;Shandong Institute of Marine Resources and Environment;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
..............page:248-252
The Development of Fresh Cheese with Lactobacillus rhamnosus LGG
Zhang Qi-lin;Ma Chun-li;Li Ai-li;Cao Nan;Song Lan-lan;Key Laboratory of Dairy Science of Education Ministry;College of Food Science;Northeast Agricultural University;
Zhang Qi-lin;Ma Chun-li;Li Ai-li;Cao Nan;Song Lan-lan;Key Laboratory of Dairy Science of Education Ministry;College of Food Science;Northeast Agricultural University;
..............page:252-255
Investigation on Potential Chemical Pollutants in Dehydrated Aquatic Product Sold by Shenzhen
Tang Lu;Zhang Gui-wei;Gu Li-jun;Chen Su-juan;Zheng Yan-jie;Huang Xiao-long;Shenzhen Academy of Metrology and Quality Inspection;
Tang Lu;Zhang Gui-wei;Gu Li-jun;Chen Su-juan;Zheng Yan-jie;Huang Xiao-long;Shenzhen Academy of Metrology and Quality Inspection;
..............page:256-258
Determination of Content of Vitamin B6 in Yeast Extracting Powder by HPLC
Liu Yue-qin;Wu Yan-dong;Zhao Xue-song;Wu Jie;Liu Yan-bo;Yan Han;National Engineering Research Center of Corn Deep Processing;
Liu Yue-qin;Wu Yan-dong;Zhao Xue-song;Wu Jie;Liu Yan-bo;Yan Han;National Engineering Research Center of Corn Deep Processing;
..............page:258-260
Study on the Condition of Determination of Main Organic Acids in Fruits by Ion Exclusion Chromatography
Pang Rong-li;Cheng Xi;Fang Jin-bao;Xie Han-zhong;Guo Lin-lin;Zhengzhou Fruit Research Institute;CAAS/Monitor & Test Center of Fruit and Nursery Stock Quality;the Ministry of Agriculture;Center for Agri-food Quality & Safety;Ministry of Agriculture;P.R.C;
Pang Rong-li;Cheng Xi;Fang Jin-bao;Xie Han-zhong;Guo Lin-lin;Zhengzhou Fruit Research Institute;CAAS/Monitor & Test Center of Fruit and Nursery Stock Quality;the Ministry of Agriculture;Center for Agri-food Quality & Safety;Ministry of Agriculture;P.R.C;
..............page:261-266
Determination of Amino Acids in Eight Kinds of Raisin in Xinjiang by Microwave Digestion and L-8900 Amino Acid Analyzer
Chen Xia;Li Hong-min;Wang Jing;Food Quality Supervision and Testing Center of Ministry of Agriculture/Xinjiang Academy of Agricultural Reclamation Science;
Chen Xia;Li Hong-min;Wang Jing;Food Quality Supervision and Testing Center of Ministry of Agriculture/Xinjiang Academy of Agricultural Reclamation Science;
..............page:266-270
..............page:270
Analysis of Diaminotoluenes in Food Packaging Bags by Using Molecularly Imprinted Solid Phase Extraction Method
Yang Liu;Song Li-xin;Li Yan-fu;He Juan;Henan Institute of Engineering;Henan Water and Environment of Career Academy;Henan University of Technology;
Yang Liu;Song Li-xin;Li Yan-fu;He Juan;Henan Institute of Engineering;Henan Water and Environment of Career Academy;Henan University of Technology;
..............page:271-273
Comparative Analysis of Eating Quality and Fatty Acid Composition in Different Parts of Small Tailed Han Sheep
Luo Yu-long;Yang Jing;Liu Xia-wei;Jin Zhi-min;Duan Yan;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Luo Yu-long;Yang Jing;Liu Xia-wei;Jin Zhi-min;Duan Yan;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:274-277
The Determination of Steviosides in Roasted Seeds and Nuts by HPLC Method
Yin Jie;Liu Yang;Duan Wen-feng;Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality;
Yin Jie;Liu Yang;Duan Wen-feng;Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality;
..............page:277-279
Analysis of Chemical Components in the Volatile Oils Extracted by Two Methods
Wang Yong;Hu Xiong-fei;Kong Du-lin;School of Pharmaceutical Sciences;Hainan Medical University;Hainan Provincial Key Lab of R & D on Tropical Herbs;
Wang Yong;Hu Xiong-fei;Kong Du-lin;School of Pharmaceutical Sciences;Hainan Medical University;Hainan Provincial Key Lab of R & D on Tropical Herbs;
..............page:280-283
Determination of Fructose in Honey by Second Derivative Spectrum of ATR-FTIR
Liang Qi-feng;Li Shan;School of Chemistry and Environment;Jiaying University;
Liang Qi-feng;Li Shan;School of Chemistry and Environment;Jiaying University;
..............page:283-285
Simultaneous Determination of 8 Flavonoids in Nitraria Fruit by HPLC
Li Yan;Shi Chen-shan;Li Tian-ye;Wang Xiang-hong;Engineering Research Center of Agricultural Products’ Processing in Hebei Province;College of Food Science & Technical;Agricultural University of Hebei;
Li Yan;Shi Chen-shan;Li Tian-ye;Wang Xiang-hong;Engineering Research Center of Agricultural Products’ Processing in Hebei Province;College of Food Science & Technical;Agricultural University of Hebei;
..............page:286-290
Research of Relationship between Sensory Evaluation and Instrumental Analysis of Whole Burned Chicken
Wu Ling-ling;Zhou Jie;Xu Xiao-yun;Ma Long;Xu Hui;Sun Xiu-qiang;Department of Food and Bioengineering;Bengbu College;
Wu Ling-ling;Zhou Jie;Xu Xiao-yun;Ma Long;Xu Hui;Sun Xiu-qiang;Department of Food and Bioengineering;Bengbu College;
..............page:290-292
Soybean Sprout Change Characteristics and Nutritional Components in the Process of Research
Bao Hui-mei;Jiangsu Food Vocational Technical College of Engineering Food and Nutrition;
Bao Hui-mei;Jiangsu Food Vocational Technical College of Engineering Food and Nutrition;
..............page:293-296