1004-471X
2015 Issue 2
Optimization of Fermentation of Compound KbaC Beverage by Blueberry and Sea Buckthorn
Jiang Guo-long;Zhang Jun;Zhao Hong-shuang;Baotou Light Industry Vocational Technical College;Institute of Berry;Heilongjiang Academy of Agricultural Sciences;
Jiang Guo-long;Zhang Jun;Zhao Hong-shuang;Baotou Light Industry Vocational Technical College;Institute of Berry;Heilongjiang Academy of Agricultural Sciences;
..............page:1-4
Development of Hawthorn Superfine Powder Chewable Tablets
Chi Xiao-jun;Yue Feng-li;Sun Ping;Jiang Guo-ping;Yin Xue;Department of Food Science and Engineering;Shandong Agricultural and Engineering University;College of Pharmacy;Shandong University of Traditional Chinese Medicine;
Chi Xiao-jun;Yue Feng-li;Sun Ping;Jiang Guo-ping;Yin Xue;Department of Food Science and Engineering;Shandong Agricultural and Engineering University;College of Pharmacy;Shandong University of Traditional Chinese Medicine;
..............page:4-6
Optimization of Roller Drier Parameters for Germinated Brown Rice Flour(Porridge)
Liu Ya-wei;Wu Xiao-hui;Hu Xiu-juan;Liu Jie;Xie Jun-hong;Liu Xiao-jie;College of Grain;Oil and Food;National Engineering Laboratory for Wheat & Corn Further Processing;Henan University of Technology;
Liu Ya-wei;Wu Xiao-hui;Hu Xiu-juan;Liu Jie;Xie Jun-hong;Liu Xiao-jie;College of Grain;Oil and Food;National Engineering Laboratory for Wheat & Corn Further Processing;Henan University of Technology;
..............page:7-10
Optimization on Ultrasonic-assisted Extraction Technology of Linoleic Oil from Salicornia europaea L. Seeds Based on Orthogonal Test
Wang Ji-lian;Liu De-ju;Yancheng Institute of Industry Technology College;
Wang Ji-lian;Liu De-ju;Yancheng Institute of Industry Technology College;
..............page:11-13
Study on Purification Technology of Blackcurrant Polyphenols
Zhang Yong-liang;Han Jian-chun;Liu Li-mei;Tan Hui;Liu Lu;Wang Xin-lei;Northeast Agricultural College Food Institute;Soybean Technology Development Research Center of Heilongjiang Province;
Zhang Yong-liang;Han Jian-chun;Liu Li-mei;Tan Hui;Liu Lu;Wang Xin-lei;Northeast Agricultural College Food Institute;Soybean Technology Development Research Center of Heilongjiang Province;
..............page:14-18
Microwave Digestion Applied to Optimize the Experimental Conditions for Determination of Protein Content in Milk Powder
Hua Jun-li;Wang Ban;Chen Xiao-ling;Zhu Jian-hua;Yingdong School of Food Science &Technology;Shaoguan University;
Hua Jun-li;Wang Ban;Chen Xiao-ling;Zhu Jian-hua;Yingdong School of Food Science &Technology;Shaoguan University;
..............page:18-20
The Response Surface Method Optimization of Microwave Extraction of Mulberry Leaf Flavones and Polysaccharides Technology
Li Wen-li;Ning Xi-bin;Xiong Zi-yi;Li Xiao-hui;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;
Li Wen-li;Ning Xi-bin;Xiong Zi-yi;Li Xiao-hui;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;
..............page:21-25
Study on Extraction with Alkali Method and in Vitro Antioxidant Activity of Dioscorea opposita Polysaccharide
Cao Zhan-hui;Liu Ya;Huang He;Zhou Nong;Li Hui;College of Food Science and Technology;Department of Experiment Teaching;
Cao Zhan-hui;Liu Ya;Huang He;Zhou Nong;Li Hui;College of Food Science and Technology;Department of Experiment Teaching;
..............page:25-28
Optimization of Ultrasonic Extraction of Polysaccharides from Superfine Powder of Auricularia polytricha
Chen Qing-min;Yu Ke-xue;Yue Feng-li;Chen Yu-hang;Yu Hui;Jing Rui-jie;Department of Food Science and Technology;Shandong Agriculture and Engineering University;
Chen Qing-min;Yu Ke-xue;Yue Feng-li;Chen Yu-hang;Yu Hui;Jing Rui-jie;Department of Food Science and Technology;Shandong Agriculture and Engineering University;
..............page:29-33
Antioxidant Effect of Tieguanyin Tea Polyphenols on Duck Fermented Sausage
Qian Feng;Li Chao;Service of Commerce and Trade Department of Jiangsu Province Xuzhou Technician Institute;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
Qian Feng;Li Chao;Service of Commerce and Trade Department of Jiangsu Province Xuzhou Technician Institute;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
..............page:33-35
Study on the Extraction Technology and Antioxidation Capability of Total Flavones from Seeding-watermelon
Aihemaitijiang;Yue Li;Jing Si-qun;College of Life Sciences & Technology;Xinjiang University;
Aihemaitijiang;Yue Li;Jing Si-qun;College of Life Sciences & Technology;Xinjiang University;
..............page:36-41
Establishment of the HACCP System in the Production of Apple Puree
Ma Ling-zhi;Hu Ai-jun;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
Ma Ling-zhi;Hu Ai-jun;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
..............page:41-43
The Development of the Health Drink Craft of Xinzheng Jujube, Yam and Medlar
Lai Ying;Ge Hong-lian;Mei Xi-gang;College of Life Science and Agriculture;Zhoukou Normal University;
Lai Ying;Ge Hong-lian;Mei Xi-gang;College of Life Science and Agriculture;Zhoukou Normal University;
..............page:44-48
Synthesis of Propyl Caproate Catalyzed by Solid Acid Ti（SO4）2/Diatomite
Yan Peng;Guo Hai-fu;Chen Zhi-sheng;Wu Yan-ni;School of Chemistry and Chemical Engineering;Zhaoqing University;
Yan Peng;Guo Hai-fu;Chen Zhi-sheng;Wu Yan-ni;School of Chemistry and Chemical Engineering;Zhaoqing University;
..............page:48-50
Study on Hard Sweets Processing of Magnolia officinalis Rehd.et Wils. Leaves
Chen Bing-xin;Lin Yao;Lin Yan-ru;Department of Chemistry;Hanshan Normal University;
Chen Bing-xin;Lin Yao;Lin Yan-ru;Department of Chemistry;Hanshan Normal University;
..............page:51-54
Extraction of Laminaran Polysaccharide and Preparation of Fruit Jelly
Lin Guo-rong;Yao Jian-rui;Environmental and Biological Engineering of Putian University College;
Lin Guo-rong;Yao Jian-rui;Environmental and Biological Engineering of Putian University College;
..............page:54-57
Study on the Performance of Clove Essential Oil Microcapsule with Different Wall Materials
Gao Kai;Liu Xiang-jun;Liu Xia;Gao Yu-min;National Research Center of Agricultural Product Fresh Keeping Engineering and Technology;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;
Gao Kai;Liu Xiang-jun;Liu Xia;Gao Yu-min;National Research Center of Agricultural Product Fresh Keeping Engineering and Technology;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;
..............page:58-61
Study on the Stability of the Anthocyanin of the Cooked Purple Sweet Potatoes
Sun Yu-qing;Luo Hong-xia;Sun Ai-dong;Food and Bioengineering Department of Beijing Agricultural Vocational College;Biotechnology School of Beijing Forestry University;
Sun Yu-qing;Luo Hong-xia;Sun Ai-dong;Food and Bioengineering Department of Beijing Agricultural Vocational College;Biotechnology School of Beijing Forestry University;
..............page:61-63
Application of Mixture Design in Study of Lactobacillus Proportion in Fig Juice Fermentation
Zhang Li-jing;Zhao Cong-zhi;Zhang Zi-de;Agricultural University of Hebei;College of Food Science and Technology;
Zhang Li-jing;Zhao Cong-zhi;Zhang Zi-de;Agricultural University of Hebei;College of Food Science and Technology;
..............page:64-68
Optimization of Polysaccharides Extraction from Astragalus Mushroom by Response Surface Methodology
Wang Run-mei;Zhang Yong-fang;Hu You-hao;School of Life Science;Shanxi Datong University;
Wang Run-mei;Zhang Yong-fang;Hu You-hao;School of Life Science;Shanxi Datong University;
..............page:68-71
Study on the Process of Moderate Fermenting Buffalo Milk Spicy Cheese
Zeng Qing-kun;Li Ling;Tang Yan;Nong Hao-ru;Lin Bo;Wei Bao-yao;Light Industry and Food Engineering Institute;Guangxi University;Guangxi Buffalo Research Institute;Chinese Academy of Agricultural Sciences;
Zeng Qing-kun;Li Ling;Tang Yan;Nong Hao-ru;Lin Bo;Wei Bao-yao;Light Industry and Food Engineering Institute;Guangxi University;Guangxi Buffalo Research Institute;Chinese Academy of Agricultural Sciences;
..............page:72-74
Study on the Technology of Different Saccharification and Ethanol Fermentation of Corn Straw
Zhang Ting;Hou Yue;Xin Zhi-wei;Tian Ya-hong;College of Life Science;Hebei United University;
Zhang Ting;Hou Yue;Xin Zhi-wei;Tian Ya-hong;College of Life Science;Hebei United University;
..............page:74-77
..............page:77
Effects of Process Conditions on the Quality of Wheat Corn Mixed Dough and Steamed Bread
Li Wen-zhao;Shi Zong-yi;Gao Rui-fei;Du Yi-deng;Shi Ying-zhou;Ruan Mei-juan;Key Laboratory of Food Nutrition and Safety;Ministry of Education;
Li Wen-zhao;Shi Zong-yi;Gao Rui-fei;Du Yi-deng;Shi Ying-zhou;Ruan Mei-juan;Key Laboratory of Food Nutrition and Safety;Ministry of Education;
..............page:78-82
Analysis of the Technology Transformation and Standardization of Traditional Beef Jerky Processing
Zhang Xiao-gang;Tang Ling;Hu Bin;Jiang Xia;Zhu Qiu-jin;School of Public Health;Zunyi Medical College;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;
Zhang Xiao-gang;Tang Ling;Hu Bin;Jiang Xia;Zhu Qiu-jin;School of Public Health;Zunyi Medical College;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;
..............page:83-88
Optimization on Aqueous Enzymatic Extraction Condition of Walnut Oil by Response Surface Methodology
Zhang Li;Li Ya-wen;Hou Xu-jie;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;The Food Inspection of Southern Xinjiang;
Zhang Li;Li Ya-wen;Hou Xu-jie;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;The Food Inspection of Southern Xinjiang;
..............page:88-93
..............page:93
Study on the Production Process of Flexible-packaging Instant Dried Tilapia
Wu Wen-long;Yang Zhi-juan;Wang Ke-ke;College of Food Science and Technology;Guangdong Ocean University;
Wu Wen-long;Yang Zhi-juan;Wang Ke-ke;College of Food Science and Technology;Guangdong Ocean University;
..............page:94-97
Study on Process for Water-soluble Flavor from Radix ginseng Rubra
Chen Jian-hua;Qiao Xuan;Weng Shao-wei;Yang Ting-ting;Wei Mao-shan;Shanghai Xumei Flavour Co.;Ltd.;Xumei Flavour Co.;Ltd.;
Chen Jian-hua;Qiao Xuan;Weng Shao-wei;Yang Ting-ting;Wei Mao-shan;Shanghai Xumei Flavour Co.;Ltd.;Xumei Flavour Co.;Ltd.;
..............page:98-101
Study on Preparation and Stability of Marine Collagen Oligopeptides
Liu Wen-ying;Ren Wei;Gu Rui-zeng;Lu Jun;Lin Feng;Cai Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
Liu Wen-ying;Ren Wei;Gu Rui-zeng;Lu Jun;Lin Feng;Cai Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:102-105
Detoxification Technology of Linseed through Pichia pastoris GS115-Ch-Glu Fermentation
Feng Ai-juan;Ye Mao;Wu Chou-fei;Wang Jiang-hai;Department of Food and Biological Engineering;Guangdong Industry Technical College;Centre of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments;School of Marine Sciences;Sun Yat-sen University;
Feng Ai-juan;Ye Mao;Wu Chou-fei;Wang Jiang-hai;Department of Food and Biological Engineering;Guangdong Industry Technical College;Centre of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments;School of Marine Sciences;Sun Yat-sen University;
..............page:105-107
..............page:107
Extracting Total Flavonoids from Myrica rubra Leaves Determined by Using Response Surface Methodology
Li Shang-qian;Zhang Bin;Guo Hui;Qian Jun-qing;College of Pharmaceutical Science;Zhejiang University of Technology;
Li Shang-qian;Zhang Bin;Guo Hui;Qian Jun-qing;College of Pharmaceutical Science;Zhejiang University of Technology;
..............page:108-111
..............page:111
Study on Technology of Typha latifolia Vacuum Freeze-drying
Wan Guo-fu;Gu Rong;Tao Shu-zhong;Zhai Wei-wei;Jiao Yu-zhi;School of Food and Nutrition Engineering of Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering and Development Center for Food Processing;
Wan Guo-fu;Gu Rong;Tao Shu-zhong;Zhai Wei-wei;Jiao Yu-zhi;School of Food and Nutrition Engineering of Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering and Development Center for Food Processing;
..............page:112-114
Research on the Key Technology of Steaming Pomegranate Leaf Tea Processing
An Yu-hong;Ren Ting-yuan;Liu Jia;Huang Yan;Xu Yi;Agricultural Engineering Department of Bijie Vocational and Technical College;Food College;Southwest University;
An Yu-hong;Ren Ting-yuan;Liu Jia;Huang Yan;Xu Yi;Agricultural Engineering Department of Bijie Vocational and Technical College;Food College;Southwest University;
..............page:115-117
Different Cooking Methods Affect the Quality of Instant Rice
Wang Chang-gang;Ju Rong-hui;Ma Chang-lu;Liu Xiao-fei;Duan Li-li;Beijing Vocational College of Agriculture;
Wang Chang-gang;Ju Rong-hui;Ma Chang-lu;Liu Xiao-fei;Duan Li-li;Beijing Vocational College of Agriculture;
..............page:118-121
Development of Oranges and Grapes Compound Fruit Vinegar and Its Beverage
Xie Ying;Zhang Tao;Xu Chong-li;Li Li-qun;Sun Qing;College of Chemical Engineering and Biotechnology;Jilin Institute of Chemical Technology;Jilin Brother Biotech Co.;Ltd.;
Xie Ying;Zhang Tao;Xu Chong-li;Li Li-qun;Sun Qing;College of Chemical Engineering and Biotechnology;Jilin Institute of Chemical Technology;Jilin Brother Biotech Co.;Ltd.;
..............page:121-124
Effect of Different Osmotic Dehydration Treatments on the Quality Attributes of Mango
Kang Jia-qi;Zhao Jin-hong;Meng Xin-xin;Peng Yu;Ni Yuan-ying;National Engineering Research Center for Fruit and Vegetable Processing;College of Food Science and Nutritional Engineering;China Agricultural University;
Kang Jia-qi;Zhao Jin-hong;Meng Xin-xin;Peng Yu;Ni Yuan-ying;National Engineering Research Center for Fruit and Vegetable Processing;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:125-128
Covalent Immobilization of α-amylase on Chitosan Beads
Wang Hua;Wang Ying;Zhan Chang-juan;Wang Yi;Xu Wei;Department of Chemistry;Nanjing University of Science and Technology Taizhou Institute;Department of Pharmacy;Jiangsu Agri-animal Husbandry Vocational College;
Wang Hua;Wang Ying;Zhan Chang-juan;Wang Yi;Xu Wei;Department of Chemistry;Nanjing University of Science and Technology Taizhou Institute;Department of Pharmacy;Jiangsu Agri-animal Husbandry Vocational College;
..............page:129-132
Study on Processing Technology of Chickpea Soymilk and Milk Mixed Cheese
Li Xiao-hua;Qi Su-bai;Wang Xiao-dan;College of Life Science;Tarim University;
Li Xiao-hua;Qi Su-bai;Wang Xiao-dan;College of Life Science;Tarim University;
..............page:133-136
Optimization of Preparation Condition Bee Bread Primers Fermentation Broth by Response Surface Methodology
Ayinuer·Rexiti;Nuerbiya·Yalikun;Abdulla·Abbas;College of Life Science and Techology;Xinjiang University;
Ayinuer·Rexiti;Nuerbiya·Yalikun;Abdulla·Abbas;College of Life Science and Techology;Xinjiang University;
..............page:136-139
Study on Clarification Technology of Blueberry Resemble Ice Wine
Liu Xiao-chen;Zhang Xiu-ling;Liu Qian-qian;College of Food;Northeast Agricultural University;
Liu Xiao-chen;Zhang Xiu-ling;Liu Qian-qian;College of Food;Northeast Agricultural University;
..............page:140-142
..............page:142
Studies on the Preservation Effect of High Energy Electron Beam on Nuomici Lychees
Huang Lue-lue;Qiao Fang;Fang Chang-fa;Yan Wei-qiang;Shenzhen Polytechnic;School of Applied Chemistry and Biological Technology;Shanghai Academy of Agricultural Sciences;
Huang Lue-lue;Qiao Fang;Fang Chang-fa;Yan Wei-qiang;Shenzhen Polytechnic;School of Applied Chemistry and Biological Technology;Shanghai Academy of Agricultural Sciences;
..............page:143-146
Optimization of Extraction Conditions of the Pigment from Purple Cabbage by Microwave Assisted Extraction and Response Surface Analysis
Li Yan-li;Fan Cui-li;College of Agriculture and Forestry;Hebei North University;
Li Yan-li;Fan Cui-li;College of Agriculture and Forestry;Hebei North University;
..............page:147-151
The Effect of Coconut Protein on Gel Properties of Myofibrils from Wenchang Chicken
Zhang Tie-tao;Xu Yun-sheng;Qiongzhou University;School of Science and Technology;
Zhang Tie-tao;Xu Yun-sheng;Qiongzhou University;School of Science and Technology;
..............page:151-153
Study on Technology of Coarse Cereals Quick-frozen Dumpling
Wan Guo-fu;School of Food and Nutrition Engineering of Jiangsu Food & Pharmaceutical Science College;
Wan Guo-fu;School of Food and Nutrition Engineering of Jiangsu Food & Pharmaceutical Science College;
..............page:154-158
Pectin Extraction Conditions from Sugar Beet Pulp with Chelating Agent
Zhang Hai-yan;Liu Zhi-yong;Chen Liang;Xie Jian-wei;Li Jian-guo;School of Chemistry and Chemical Engineering;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;Shihezi University;Xinjiang Luyuan Sugar Industry CO.;Ltd.;
Zhang Hai-yan;Liu Zhi-yong;Chen Liang;Xie Jian-wei;Li Jian-guo;School of Chemistry and Chemical Engineering;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;Shihezi University;Xinjiang Luyuan Sugar Industry CO.;Ltd.;
..............page:158-163
..............page:163
Effects of Ultrahigh Pressure and Kojic Acid Treatment on Microbiological Quality and Texture of Cucumaria japonica
Cai Lin-lin;Huo Jian-cong;Yu Xiao-wen;Shi Qing-qing;College of Food and medicine;Zhejiang Ocean University;
Cai Lin-lin;Huo Jian-cong;Yu Xiao-wen;Shi Qing-qing;College of Food and medicine;Zhejiang Ocean University;
..............page:164-167
Study on Brewing Technology of Compound Wine of Banana and Water Chestnut
Deng Zhi-yong;Zhou Shi-ming;College of Chemistry and Biology Engineering;Hezhou University;
Deng Zhi-yong;Zhou Shi-ming;College of Chemistry and Biology Engineering;Hezhou University;
..............page:167-170
Evaluation of Invertase Activity by Orthogonal Experimental Design
Meng Fei;Zhou Zheng-xiong;Chen Jun-jia;Fu Jin-guo;Liu Ze-bin;Bioengineering Institute of Guangdong General Research Institute for Industrial Technology;
Meng Fei;Zhou Zheng-xiong;Chen Jun-jia;Fu Jin-guo;Liu Ze-bin;Bioengineering Institute of Guangdong General Research Institute for Industrial Technology;
..............page:171-173
The Optimization of Integrated-membrane Separation and Purification Process for Collagen Oligopeptide from Fish Skin
Guo Hong-hui;Lin Xie-feng;Hong Zhuan;Xie Quan-ling;Chen Si-jin;Sun Ji-peng;Engineering Research Center of Marine Biological Resource Comprehensive Utilization;Third Institute of Oceanography;State Oceanic Administration;
Guo Hong-hui;Lin Xie-feng;Hong Zhuan;Xie Quan-ling;Chen Si-jin;Sun Ji-peng;Engineering Research Center of Marine Biological Resource Comprehensive Utilization;Third Institute of Oceanography;State Oceanic Administration;
..............page:174-177
Effects of Oligosaccharides on the Properties of Mung Bean Starch
Sun Li;Zeng Jie;Sun Jun-liang;School of Food Science;Henan Institute of Science and Technology;Department of tourism and Cuisine;Zhengzhou Shi Commercial Technician Institute;
Sun Li;Zeng Jie;Sun Jun-liang;School of Food Science;Henan Institute of Science and Technology;Department of tourism and Cuisine;Zhengzhou Shi Commercial Technician Institute;
..............page:178-180
..............page:180
Study on Extraction Process of Polysaccharide of Russula virescens Optimized by Response Surface Methodology
Wang Jing;Wang Ze-feng;Wu Na;Chen Xian-lan;Liu Wei;Min Yong;Department of Chemistry;Honghe University;
Wang Jing;Wang Ze-feng;Wu Na;Chen Xian-lan;Liu Wei;Min Yong;Department of Chemistry;Honghe University;
..............page:181-184
Study on Drying Process of Balsam Pear Slice and Its Rehydration
Nie Ling-hong;Zhang Wei;College of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
Nie Ling-hong;Zhang Wei;College of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
..............page:185-187
The Study on Optimization of Fermentation Condition of Lactococcus lactis for Only L-lactate Production
Zhou Ying;Gao Xiao-feng;Huo Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
Zhou Ying;Gao Xiao-feng;Huo Gui-cheng;Northeast Agriculture University;Key Laboratory of Dairy Science;Ministry of Education;
..............page:188-191
Study on Lactobacillus plantarum Nitrite Reductase Gene
He Ting-ting;Gong Gang-ming;Gao Ran;Shanghai Institute of Technology;Shanghai Normal University;Zhejiang College of Industry;
He Ting-ting;Gong Gang-ming;Gao Ran;Shanghai Institute of Technology;Shanghai Normal University;Zhejiang College of Industry;
..............page:191-194
..............page:194
Study on the Changes of Endogenous Phthalates With Temperature Generated in Rice Wine
Weng Guang-can;Sun Ying-xia;Ding Yu-ting;Jiaxing Institute for Food and Drug Contol;Jiaxing Agriculture Products Supervision & Testing Agency;Zhejiang University of Technology;
Weng Guang-can;Sun Ying-xia;Ding Yu-ting;Jiaxing Institute for Food and Drug Contol;Jiaxing Agriculture Products Supervision & Testing Agency;Zhejiang University of Technology;
..............page:195-198
Optimization for Detection Soybean Oil Genetically-Modified Components Based on Orthogonal Test
Yao Qin;Jin Xiao-Hua;Song Hao;Chen Feng;Suzhou Polytechnic Institute of Agriculture;Agriculture Commission of Suzhou City;Wujiang Agricultural Products Testing Center;
Yao Qin;Jin Xiao-Hua;Song Hao;Chen Feng;Suzhou Polytechnic Institute of Agriculture;Agriculture Commission of Suzhou City;Wujiang Agricultural Products Testing Center;
..............page:199-201
Effects of Vitamin E on Longissimus Muscle Area of Pig
Jiang De-qi;Qin Li-mei;Zhu Li-lan;College of Life Science and Technology;Yulin Normal University;
Jiang De-qi;Qin Li-mei;Zhu Li-lan;College of Life Science and Technology;Yulin Normal University;
..............page:202-204
..............page:204
Effect of Metal Ions on the Stability of Pigment from Black Carrot
Xu Xiao-ting;Li Si-yang;He Cheng-biao;Ruan Yi-feng;Xu Yan;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;College of Life Science and Technology;Hubei Engineering University;College of Ocean;Ningbo University;College of Light Industry;Textile and Food Engineering;Sichuan University;
Xu Xiao-ting;Li Si-yang;He Cheng-biao;Ruan Yi-feng;Xu Yan;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;College of Life Science and Technology;Hubei Engineering University;College of Ocean;Ningbo University;College of Light Industry;Textile and Food Engineering;Sichuan University;
..............page:205-208
Study of Import and Export Food Inspection and Quarantine Core Competence Index Evaluation
Zhang Xue-jun;Zhang Lian-jun;Liu Tian-hong;Zhu Qi-tai;Xu Yi-jie;Lianyungang Entry-Exit Inspection and Quarantine Bureau;
Zhang Xue-jun;Zhang Lian-jun;Liu Tian-hong;Zhu Qi-tai;Xu Yi-jie;Lianyungang Entry-Exit Inspection and Quarantine Bureau;
..............page:208-212
The Drying Process Simulation of Waste Food Disposal Machine Based on FLUENT
Gong Da-mao;Mao Li-min;Yang Ji;College of Mechanical Engineering;Donghua University;
Gong Da-mao;Mao Li-min;Yang Ji;College of Mechanical Engineering;Donghua University;
..............page:213-216
Review of Extraction Process of Fish Oil from Discards of Tilapia
Cao Wei-jia;Bao Hai-rong;Pan Jing;Jin Yin-zhe;College of Food Science and Technology;Shanghai Ocean University;Yunnan New Ocean Group;
Cao Wei-jia;Bao Hai-rong;Pan Jing;Jin Yin-zhe;College of Food Science and Technology;Shanghai Ocean University;Yunnan New Ocean Group;
..............page:217-222
Data Analysis on Intelligence Information of Food Safety Risk
Gao Yong-chao;Liu li-mei;Wang Ding;Su Guan-qun;Liu Zhen;Shandong Institute of Standardization;
Gao Yong-chao;Liu li-mei;Wang Ding;Su Guan-qun;Liu Zhen;Shandong Institute of Standardization;
..............page:222-227
Application of Chitosan Flocculation on Clarifying of Traditional Chinese Medicine and Fruit Wine
Jiang Yan;You Ting-ting;Liu Jia-qi;Bao Hui-juan;School of Chemical and Life Science;Changchun University of Technology;
Jiang Yan;You Ting-ting;Liu Jia-qi;Bao Hui-juan;School of Chemical and Life Science;Changchun University of Technology;
..............page:228-231
Relationship between Fish Muscle Fiber Characteristics and Meat Quality and Its Regulation Technology
Yin Li-qin;Su Lin;Jin Ye;Food Science and Engineering College;Inner Mongolia Agricultural University;
Yin Li-qin;Su Lin;Jin Ye;Food Science and Engineering College;Inner Mongolia Agricultural University;
..............page:231-234
Research Progress on Natural Preservatives in Meat Product Preservation
Li Pei-di;Zhang De-quan;Tian Jian-wen;College of Agriculture;Ningxia University;Institute of Agro-Food Science and Technology;Chinese Academy of Agricultural Sciences;Science and Technology Department of Ningxia;
Li Pei-di;Zhang De-quan;Tian Jian-wen;College of Agriculture;Ningxia University;Institute of Agro-Food Science and Technology;Chinese Academy of Agricultural Sciences;Science and Technology Department of Ningxia;
..............page:235-238
Hygienic Status of Spiced Goose in Rongchang
Zhang Xiao-chun;Li Xing;Ou Xiu-qiong;Jing Shao-hong;Zhang Ting-ting;Chongqing Academy of Animal Sciences;Key Laboratory of Pig Industry Sciences;Ministry of Agricultur e;Chongqing Enginee ring Research Ce nter for Swine;Rongchang Campus of the Southwestern University;
Zhang Xiao-chun;Li Xing;Ou Xiu-qiong;Jing Shao-hong;Zhang Ting-ting;Chongqing Academy of Animal Sciences;Key Laboratory of Pig Industry Sciences;Ministry of Agricultur e;Chongqing Enginee ring Research Ce nter for Swine;Rongchang Campus of the Southwestern University;
..............page:238-239
The Study of Consumer Perceptions and Willingness-to-pay for Tea Quality and Safety Identifications
Chen Fu-qiao;Jiang Ai-qin;Jiang Ren-hua;Hu Lin-ying;Yang Bei-bei;Tea Research Institute;Chinese Academy of Agricultural Sciences;
Chen Fu-qiao;Jiang Ai-qin;Jiang Ren-hua;Hu Lin-ying;Yang Bei-bei;Tea Research Institute;Chinese Academy of Agricultural Sciences;
..............page:240-243
Small Heat Shock Proteins in Meat and Their Effects on Meat Quality
Dong Fu-jia;Chen Qian;Kong Bao-hua;Sun Qin-xiu;College of Food Science;Northeast Agricultural University;Synergetic Innovation Centre of Food Safety and Nutrition;
Dong Fu-jia;Chen Qian;Kong Bao-hua;Sun Qin-xiu;College of Food Science;Northeast Agricultural University;Synergetic Innovation Centre of Food Safety and Nutrition;
..............page:243-246
Isolation and Component Analysis on Anthocyanins of the Black Mulberry
Jiang Yan;Zhao Li-ping;College of life science and technology;Xinjiang University;
Jiang Yan;Zhao Li-ping;College of life science and technology;Xinjiang University;
..............page:247-250
Determination of Ligustrazine in Fermentation Broth by High Performance Liquid Chromatography
Tang Dan-dan;Meng Wu;Cao Jian-quan;Wang Zhi-hong;Wang Rui-ming;Qilu University of Technology;Key Laboratory of Shandong Microbial Engineering;Shandong Jingzhi Liquor Co.;Ltd.;Shandong University of Traditional Chinese Medicine;
Tang Dan-dan;Meng Wu;Cao Jian-quan;Wang Zhi-hong;Wang Rui-ming;Qilu University of Technology;Key Laboratory of Shandong Microbial Engineering;Shandong Jingzhi Liquor Co.;Ltd.;Shandong University of Traditional Chinese Medicine;
..............page:250-252
Analysis of Mineral Elements in Crude Polysaccharides From Nitraria tangutorum Bobr
Wang Ling-yun;Suo You-rui;College of Bioengineering;Sichuan University of Science and Engineering;Northwest Institute of Plateau Biology;Chinese Academy of Sciences;
Wang Ling-yun;Suo You-rui;College of Bioengineering;Sichuan University of Science and Engineering;Northwest Institute of Plateau Biology;Chinese Academy of Sciences;
..............page:253-255
Amino Acids Determination and Analysis of Specific Dried Fruits in Xinjiang
Chen Xia;Li Hong-min;Wang Jing;Liu Chang-yong;Food Quality Supervision and Testing Center of Ministry of Agriculture;Xinjiang Academy of Agricultural Reclamation Science;
Chen Xia;Li Hong-min;Wang Jing;Liu Chang-yong;Food Quality Supervision and Testing Center of Ministry of Agriculture;Xinjiang Academy of Agricultural Reclamation Science;
..............page:255-258
..............page:258
Determination of Volatile Organic Compounds in Food Wrapping Paper by Headspace-gas Chromatography/Mass Spectrometry
Li Xuan;Zhaoqing Institute for Food and Drug Control;
Li Xuan;Zhaoqing Institute for Food and Drug Control;
..............page:259-263
Concentration Determination of Metal Elements in Ampelopsis grossedentata by Multiwave Digestion-ICP Method
Zhang Shi-xian;Chen Zhen-e;Jin Qian;Chemical Engineering Department;Zunyi Normal College;Laboratory of Utilization Research on Characteristic Resources in Qianbei;
Zhang Shi-xian;Chen Zhen-e;Jin Qian;Chemical Engineering Department;Zunyi Normal College;Laboratory of Utilization Research on Characteristic Resources in Qianbei;
..............page:263-265
Detection and Quantification of Melatonin from Aloe vera, Medlar Leaves and Mulberry Leaves by HPLC-UV
Zhao Jian-fen;Yang Hai-gui;Li Jing-yi;College of Chemistry and Chemical Engineering;Zhaoqing Univeristy;
Zhao Jian-fen;Yang Hai-gui;Li Jing-yi;College of Chemistry and Chemical Engineering;Zhaoqing Univeristy;
..............page:266-270
Analysis and Evalution of the Nutritional Components of Sea Cucumber(Pentacta inornata)
Shi Qing-qing;Huo Jian-cong;Yu Xiao-wen;Cai Lin-lin;College of Food and medicine;Zhejiang Ocean University;
Shi Qing-qing;Huo Jian-cong;Yu Xiao-wen;Cai Lin-lin;College of Food and medicine;Zhejiang Ocean University;
..............page:270-273
Detecting and Proficiency Test of Aflatoxin B1 on Plant Oil
Zhu Qiao-ling;Yu Wei;Lou Qiao-ming;Ningbo Yinzhou District Food inspection Center;
Zhu Qiao-ling;Yu Wei;Lou Qiao-ming;Ningbo Yinzhou District Food inspection Center;
..............page:274-277
Use Multiple PCR Method to Detect the Adulteration in Beef Meat
Su Wei-yi;Li Xin-nan;Yu Lei;Han Jun-zhu;Liaoning Province;Animal Feed Quality and Safety of Veterinary Testing Centers;Quality Control and Inspection Center for Domestic Animal Products;Ministry of Agriculture;
Su Wei-yi;Li Xin-nan;Yu Lei;Han Jun-zhu;Liaoning Province;Animal Feed Quality and Safety of Veterinary Testing Centers;Quality Control and Inspection Center for Domestic Animal Products;Ministry of Agriculture;
..............page:277-280
Determination of Solvent Residues in Milk Powder and Ground Rice by Headspace Gas Chromatography Method
Zhou Yao-bin;Zhou Jing;Yang Dan;Duan Wen-feng;Shanghai Institute of Quality Inspection and Technical Research;
Zhou Yao-bin;Zhou Jing;Yang Dan;Duan Wen-feng;Shanghai Institute of Quality Inspection and Technical Research;
..............page:281-284
Determination of Squalene in Camellia Oil by Gas Chromatography
Wang Li-ping;Lin Chen;Cai Da-chuan;Zhang Zhi-jun;Wu Ling-tao;Fang Li;China national analytical center guangzhou;
Wang Li-ping;Lin Chen;Cai Da-chuan;Zhang Zhi-jun;Wu Ling-tao;Fang Li;China national analytical center guangzhou;
..............page:284-286
Determination of Different Forms of Iodine in Formula by HPLC-ICP-MS
Sun Kai-feng;Xu Hong-bin;Zhou Tao-yi;Li Yu;Shanghai Food Research Institute;Shanghai Institute of Guality Supervision and Testing Technology;
Sun Kai-feng;Xu Hong-bin;Zhou Tao-yi;Li Yu;Shanghai Food Research Institute;Shanghai Institute of Guality Supervision and Testing Technology;
..............page:287-289
Nutritional Components and Antioxidant Activity of Two Phyllanthus emblica L. Clones
Huang Jia-cong;Wu Jian-hua;Gong Fa-ping;Kan Huan;Liu Yun;Yang Yan-ping;General Station for Forestry Technology Extension of Baoshan Municipality;College of Forestry;Southwest Foresty University;
Huang Jia-cong;Wu Jian-hua;Gong Fa-ping;Kan Huan;Liu Yun;Yang Yan-ping;General Station for Forestry Technology Extension of Baoshan Municipality;College of Forestry;Southwest Foresty University;
..............page:290-293
Analysis of the Volatile Constituents of Trichosanthes semen by HS-SPME-GC-MS
Wan Li-juan;Lu Jin-qing;Xu Jun-jie;Lin Jie;Tu Han;Cai Jun-long;Hubei University of Chinese Medicine/ Research and Development Center of plant in Hubei Province;
Wan Li-juan;Lu Jin-qing;Xu Jun-jie;Lin Jie;Tu Han;Cai Jun-long;Hubei University of Chinese Medicine/ Research and Development Center of plant in Hubei Province;
..............page:294-296