1004-471X
2015 Issue 10
Study on Extraction Yield of Collagen Peptide of Andrias davidanus Skin by High Temperature and Pressure
Li Jing;Ye Xin;Ran Xu;Department of Food Science and Engineering;Sichuan University;
Li Jing;Ye Xin;Ran Xu;Department of Food Science and Engineering;Sichuan University;
..............page:1-5
Study on Influencing Factors in the Process of Measurement of Pheophytin in Dunaliella salina
Lu Jun;Lu Qing-hua;Zhang Dong-yan;Xie Xiu-wei;Li Min-jun;Wu Xiao-bin;Baotou Light Industry Vocational Technical College;Chemical Engineering College;Inner Mongolia University of Technology;School Mathematics;Physics and Biological Engineering;Inner Mongolia Scientific and Technical University;
Lu Jun;Lu Qing-hua;Zhang Dong-yan;Xie Xiu-wei;Li Min-jun;Wu Xiao-bin;Baotou Light Industry Vocational Technical College;Chemical Engineering College;Inner Mongolia University of Technology;School Mathematics;Physics and Biological Engineering;Inner Mongolia Scientific and Technical University;
..............page:5-7
Study on the Antibacterial Effect of Sucrose Ester-ZnO Nanoparticles
Liao Wen-min;Li Jian-bin;Wei Qiao-yan;Deng Li-gao;College of Light Industry and Food Engineering;Guangxi University;
Liao Wen-min;Li Jian-bin;Wei Qiao-yan;Deng Li-gao;College of Light Industry and Food Engineering;Guangxi University;
..............page:8-11
Study on Preparation Technology of Bamboo Leaf Beverage
Jiang Yan-zhu;Zhang Guo-dong;Qin Ping;Xie Qi-tai;Fu Qing;College of Bioengineering;Xihua University;
Jiang Yan-zhu;Zhang Guo-dong;Qin Ping;Xie Qi-tai;Fu Qing;College of Bioengineering;Xihua University;
..............page:11-14
The Analysis of Nutrition of Edible Maggot and Oil Extraction Process
Song Wei-ya;Cao Pei-rang;Jiang Jiang;Li Jin-wei;Meng Zong;Liu Yuan-fa;The State Key Laboratory of College of Food Science Jiangnan University for Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;
Song Wei-ya;Cao Pei-rang;Jiang Jiang;Li Jin-wei;Meng Zong;Liu Yuan-fa;The State Key Laboratory of College of Food Science Jiangnan University for Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;
..............page:15-19
Research of Antioxidant Effect of Four Spices on Lard
Liu Pin-hua;Yang Tao;Liu Ming-yan;Yang Fen;College of Chemistry and Chemical Engineering;Qujing Normal University;Guangxi Baise Agriculture School;
Liu Pin-hua;Yang Tao;Liu Ming-yan;Yang Fen;College of Chemistry and Chemical Engineering;Qujing Normal University;Guangxi Baise Agriculture School;
..............page:19-21
Study on Amino Acid Composition and Antioxidant Activities of Deer Blood Oligopeptides
Wang Ning-li;Xu Yue-min;Liu Yi;Liu Yong-feng;Liu Ye-wei;Di Duo-long;Institute of Nutrition and Food Hygiene;Faculty of Public Health;Lanzhou University;Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;Centre of Resource Chemical and New Material;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;
Wang Ning-li;Xu Yue-min;Liu Yi;Liu Yong-feng;Liu Ye-wei;Di Duo-long;Institute of Nutrition and Food Hygiene;Faculty of Public Health;Lanzhou University;Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;Centre of Resource Chemical and New Material;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;
..............page:22-24
Effect of Ultraviolet Ray Radiation on Quality of Fresh-cut Typha latifolia L.
Weng Liang;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Development Center for Food Processing;
Weng Liang;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Development Center for Food Processing;
..............page:24-26
Study on Nutrients Content of Tofu by Different Thawing Methods
Ma Yan;Tian Shao-jun;School of Food Science and Technology;Henan University of Technology;
Ma Yan;Tian Shao-jun;School of Food Science and Technology;Henan University of Technology;
..............page:27-31
Study on the Fermentation Technologies of Whey Beverages Added Multigrain
Yang Liu-qing;Huo Bing-yang;Ge Wu-peng;Yang Xin;Hu Zong-rong;Niu Hai-yue;College of Food Science and Engineering;Northwest A&F University;
Yang Liu-qing;Huo Bing-yang;Ge Wu-peng;Yang Xin;Hu Zong-rong;Niu Hai-yue;College of Food Science and Engineering;Northwest A&F University;
..............page:31-35
Studyon Antioxidant Activity of Walnut(Juglans regia L.) Shell
Wang Xiao;Zhao Mou-ming;Lin Lian-zhu;Cai Meng-sen;Su Guo-wan;College of Light Industry and Food Sciences;South China University of Technology;Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center;South China University of Technology;
Wang Xiao;Zhao Mou-ming;Lin Lian-zhu;Cai Meng-sen;Su Guo-wan;College of Light Industry and Food Sciences;South China University of Technology;Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center;South China University of Technology;
..............page:36-40
Study on Processing Technology of Lactone Bean Curd with Walnut-milk Flavor
Wang Wei-hua;Han Lei;College of Life Science;Tarim University/Xinjiang Production & Construction Corps Key Laboratory of Deep Processing of Agricultural Products in South Xinjiang;
Wang Wei-hua;Han Lei;College of Life Science;Tarim University/Xinjiang Production & Construction Corps Key Laboratory of Deep Processing of Agricultural Products in South Xinjiang;
..............page:41-45
Effects of Oregano Oil on Water Content and Water Solubility of Carrot Puree Films
Wang Xin-wei;Kong De-chao;Ma Zhong-su;College of Food Science and Technology;Henan University of Technology;School of Biological and Agricultural Engineering;Jilin University;
Wang Xin-wei;Kong De-chao;Ma Zhong-su;College of Food Science and Technology;Henan University of Technology;School of Biological and Agricultural Engineering;Jilin University;
..............page:45-47
Application of Statistical Process Control to Monitor the Production of Chilled Beef
Tian Pan;Lu Shi-ling;He Yu-lan;Gao Lei;Food College;Shihezi University;
Tian Pan;Lu Shi-ling;He Yu-lan;Gao Lei;Food College;Shihezi University;
..............page:48-52
Effect of Different Storage Temperatures on the Change of Adhesive Strength
Zhou Yan-zhi;Xie Ru;Dongguan Subordinate Grain Depot of Guangdong Province Grain Reserves Corporation;
Zhou Yan-zhi;Xie Ru;Dongguan Subordinate Grain Depot of Guangdong Province Grain Reserves Corporation;
..............page:52-54
The Development of the Seed Melon Extract Effervescent Tablets
Zhan Yuan-yuan;Tian Li-ping;Wang Jin-hui;Zhang Yi-hui;Xue Lin;Pharmacy School;Shihezi University;Shihezi Vegetable Research Institute;
Zhan Yuan-yuan;Tian Li-ping;Wang Jin-hui;Zhang Yi-hui;Xue Lin;Pharmacy School;Shihezi University;Shihezi Vegetable Research Institute;
..............page:55-58
Study on Optimization of Ultrasound-assisted Extraction Technology of Resveratrol from Peanut Skin
Pan Run-tian;Zhou Jin-ying;Liu Guang-xian;Zhu Xue-jing;Feng Jian-xiong;College of Food;Jiangxi Agricultural University;Institute of Agricultural Processing;Jiangxi Academy of Agricultural Sciences;
Pan Run-tian;Zhou Jin-ying;Liu Guang-xian;Zhu Xue-jing;Feng Jian-xiong;College of Food;Jiangxi Agricultural University;Institute of Agricultural Processing;Jiangxi Academy of Agricultural Sciences;
..............page:59-62
The Exploitation and Product Property Study on Oil with Bittern Microcapsules
Xiao Lan;Li Cheng;Yi Yu-wen;Hao Xue-cai;Liu Rong;Department of Food Science;Sichuan Tourism University;College of Food Science;Sichuan Agricultural University;Tianjin Chunfa Bio-technology Group;
Xiao Lan;Li Cheng;Yi Yu-wen;Hao Xue-cai;Liu Rong;Department of Food Science;Sichuan Tourism University;College of Food Science;Sichuan Agricultural University;Tianjin Chunfa Bio-technology Group;
..............page:63-67
The Research of Sugarcane Leaves Hydrolyzate Purification Process
Lei Guang-hong;Cui Su-fen;Li Chen;Yang Yong;Li Jian-bin;Guangxi Light Industry Research Academy of Science & Technology;Light Industry and Food Engineering Institute;Guangxi University;
Lei Guang-hong;Cui Su-fen;Li Chen;Yang Yong;Li Jian-bin;Guangxi Light Industry Research Academy of Science & Technology;Light Industry and Food Engineering Institute;Guangxi University;
..............page:67-70
Enhancing the Emulsifying Properties of Soybean Protein at Acidic Condition by Extrusion-enzymatic Modification
Zhao Cai-hong;Wu Hai-bo;Zhu Xiu-qing;College of Food Science;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
Zhao Cai-hong;Wu Hai-bo;Zhu Xiu-qing;College of Food Science;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
..............page:71-75
The Comparative Study on Quality Changes of Pickled Grass Carp during Frozen Storage
Xu Cheng;Zhao Qi-meng;Huang Wen;Bao Jian-qiang;College of Food Science and Technology of Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-product Processing & Preservation;
Xu Cheng;Zhao Qi-meng;Huang Wen;Bao Jian-qiang;College of Food Science and Technology of Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-product Processing & Preservation;
..............page:75-78
Effect of Sodium Alginate/Nano-SiO2 Coating on Preservation of Fish
Liu Yong;Lai Wen-feng;Lin Bing-yun;Cai Jun-lian;Liang Chu-bin;School of Chemical and Engineering;Zhaoqing University;
Liu Yong;Lai Wen-feng;Lin Bing-yun;Cai Jun-lian;Liang Chu-bin;School of Chemical and Engineering;Zhaoqing University;
..............page:79-81
Study on Extraction Process of Polysaccharides in Codonopsis pilosula by Response Surface Methodology
Yu Tian;Zou Liang;Guo Xiao-heng;Guo Yi-dong;Gong Yun;Zhang Peng;Chengdu University;Qianjin Pharmaceutical Co.;Ltd.;
Yu Tian;Zou Liang;Guo Xiao-heng;Guo Yi-dong;Gong Yun;Zhang Peng;Chengdu University;Qianjin Pharmaceutical Co.;Ltd.;
..............page:82-85
Research on Extraction of Protein from Cold Pressed Olive Pomace by Aqueous Enzymatic Method
Peng Hui;Wan Cong;He Dong-ping;Zhang Shi-hong;Hu Chuan-rong;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;
Peng Hui;Wan Cong;He Dong-ping;Zhang Shi-hong;Hu Chuan-rong;College of Food Science and Engineering;Wuhan Polytechnic University;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain;
..............page:85-89
..............page:89
Optimization of Medium for Mulberries Fermented Low Alcohol Beverages Using Minitab
Jiao Kai-lin;School of Food and Bioengineering;Qilu University of Technology;
Jiao Kai-lin;School of Food and Bioengineering;Qilu University of Technology;
..............page:90-92
..............page:92
Study on Purification of Saponins from Chuanmingshen Violaceum Shehet Shan by Macroporous Resin Adsorption and Its Antibacterial Activity
Peng Bin;Weifang University of Science & Technology;
Peng Bin;Weifang University of Science & Technology;
..............page:93-96
Optimization of Decoloration Process of Oil-tea Camellia Seed Oil by Response Surface Method
Wu Jian-bao;Wan Cong;Hu Chuan-rong;Guo Tian;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;
Wu Jian-bao;Wan Cong;Hu Chuan-rong;Guo Tian;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:96-99
Study on Antioxidant Activity and Development of Health Drink of Burdock Water-extract
Zhou Nong;Liu Ya;Xie Wan-cui;Luo Yu-wen;College of Food Science and Technology;Guangdong Ocean University;
Zhou Nong;Liu Ya;Xie Wan-cui;Luo Yu-wen;College of Food Science and Technology;Guangdong Ocean University;
..............page:100-103
The Relationship between Water Distribution and Quality of Roasted Mutton as Affected by Different Roasting Time
Zhao Ju-yang;Liu Li-mei;Yu Hai-long;Liu Qian;Kong Bao-hua;Han Jian-chun;College of Food Science;Northeast Agricultural University;College of Applied Technology;Northeast Agricultural University;
Zhao Ju-yang;Liu Li-mei;Yu Hai-long;Liu Qian;Kong Bao-hua;Han Jian-chun;College of Food Science;Northeast Agricultural University;College of Applied Technology;Northeast Agricultural University;
..............page:104-109
The Study and Production on Leek Bread
Liu Li-yuan;Liu Shuang-qi;Li Liang;College of Food Science;Northeast Agricultural University;
Liu Li-yuan;Liu Shuang-qi;Li Liang;College of Food Science;Northeast Agricultural University;
..............page:109-111
Study on Rapid Determination of Honeysuckle Noodle Quality by Texture Method
Zhang Mei-xia;Tan Mei-ling;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
Zhang Mei-xia;Tan Mei-ling;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
..............page:112-115
Application of Response Surface Methodology to Optimize Extraction Process of Perilla Seed Meal Protein Pressed at 120 ℃ Assisted by Ultrasonic Method
Leng Jin-song;Zhu Zhu;Sun Guo-yu;Zhou Yue-yong;College of Food Engineering;Jilin Business and Technology College;Jilin province Key Laboratory of Grain and Oil Processing;Jilin Business and Technology College;Qinhuangdao Goldensea Foodstuff Industries Co.;Ltd.;
Leng Jin-song;Zhu Zhu;Sun Guo-yu;Zhou Yue-yong;College of Food Engineering;Jilin Business and Technology College;Jilin province Key Laboratory of Grain and Oil Processing;Jilin Business and Technology College;Qinhuangdao Goldensea Foodstuff Industries Co.;Ltd.;
..............page:115-119
Study on Technology of Yoghurt Powder by Spray Drying
Zhen Xiao-yu;Renaguli·Musha;Abulimiti·Kelimu;College of Food and Pharmaceutical Sciences;Xinjiang Agricultural University;
Zhen Xiao-yu;Renaguli·Musha;Abulimiti·Kelimu;College of Food and Pharmaceutical Sciences;Xinjiang Agricultural University;
..............page:120-123
Preparation of Methylation of Pueraria Starch and Its Properties
Zhou Ya-lin;Department of Biological and Chemical Engineering;Chongqing University of Education;
Zhou Ya-lin;Department of Biological and Chemical Engineering;Chongqing University of Education;
..............page:123-126
The Determination of the Content of Crab Oil Based on Different Fatty Acids Index
Lü Xia;Jiang Qi-xing;Xu Yan-shun;Yu Pei-pei;Xia Wen-shui;School of Food Science and Technology Jiangnan University;
Lü Xia;Jiang Qi-xing;Xu Yan-shun;Yu Pei-pei;Xia Wen-shui;School of Food Science and Technology Jiangnan University;
..............page:127-130
Study on Amino Acids Gunanfeng in Rice Wine under the UHP
Sun Ling;Zhou Xian-han;Zeng Qing-mei;Wang Xin-sheng;School of Biotechnology and Food Engineering;Hefei University of Technology;Engineering Research Center of Bio-process;Ministry of Education;Hefei University of Technology;
Sun Ling;Zhou Xian-han;Zeng Qing-mei;Wang Xin-sheng;School of Biotechnology and Food Engineering;Hefei University of Technology;Engineering Research Center of Bio-process;Ministry of Education;Hefei University of Technology;
..............page:131-136
..............page:136
Study on the Microwave-assisted Extraction Technology for Oligosaccharides from Yacon
Cai Jin-yuan;Chen Ling;Zhang Ying;Xiong Jian-wen;Zhang Peng;Lushan College of Guangxi University of Science and Technology;Guangxi University of Science and Technology;
Cai Jin-yuan;Chen Ling;Zhang Ying;Xiong Jian-wen;Zhang Peng;Lushan College of Guangxi University of Science and Technology;Guangxi University of Science and Technology;
..............page:137-140
The Preparation of the W/O the Purple Sweet Potato Colorant Microemulsion
Ma Xue-song;Lü Xiao-ling;The School of Food Engineering and Biological Technology TUST;
Ma Xue-song;Lü Xiao-ling;The School of Food Engineering and Biological Technology TUST;
..............page:141-145
Effects of Different Cooking Conditions on the Iron-egg Quality
Hu Jian;Zou Yin-long;Wang Jun-jun;Peng Lan-lan;Xu Yong;Song Zhao-jun;Henan Institute of Science and Technology;
Hu Jian;Zou Yin-long;Wang Jun-jun;Peng Lan-lan;Xu Yong;Song Zhao-jun;Henan Institute of Science and Technology;
..............page:145-147
..............page:147
Optimization of Ultrasonic Conditions for the Extraction of Hylocereus undatus Using Response Surface Methodology
Xiong Jian-wen;Cai Jin-yuan;Xu Jin-rong;Zhang Jia-yan;Wei Jian-feng;Lushan College of Guangxi University of Science and Technology;Dept. of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Xiong Jian-wen;Cai Jin-yuan;Xu Jin-rong;Zhang Jia-yan;Wei Jian-feng;Lushan College of Guangxi University of Science and Technology;Dept. of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:148-151
Optimization of Supercritical CO2 Fluid Extraction of Pomegranate Seed Oil by Using Response Surface Methodology
Zhang Qiang;Li Wei-wei;Hefei University of Technology;College of Biotechnology and Food Engineering;Beifang University of Nationalities;College of Biological Science and Engineering;
Zhang Qiang;Li Wei-wei;Hefei University of Technology;College of Biotechnology and Food Engineering;Beifang University of Nationalities;College of Biological Science and Engineering;
..............page:152-155
Study on Ultrasound-assisted Extracting Technology of Walnut Dregs Protein
Li Ting;Yan Ya;Jiang Xue;Huang Xue-jiao;Li Huan-rong;School of Food Science and Pharmacy;Xinjiang Agricultural University;
Li Ting;Yan Ya;Jiang Xue;Huang Xue-jiao;Li Huan-rong;School of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:155-159
Changes of Microorganisms and Sensory Qualities of Dry Bean Curd during Storage
Wang Bo;Zhu Li-jie;Liu He;Hui Li-juan;Ma Tao;Grain and Oil Science and Technology Institute;Bohai University;College of Chemistry;Chemical Engineering and Food Safety;
Wang Bo;Zhu Li-jie;Liu He;Hui Li-juan;Ma Tao;Grain and Oil Science and Technology Institute;Bohai University;College of Chemistry;Chemical Engineering and Food Safety;
..............page:160-162
Effect of High Pressure Steam Sterilization on the Qualities of Walnut Beverage
Yu Meng-meng;Jiang Qi-xing;Xu Yan-shun;Xia Wen-shui;Xu Xue-qin;School of Food Science and Technology;Jiangnan University;
Yu Meng-meng;Jiang Qi-xing;Xu Yan-shun;Xia Wen-shui;Xu Xue-qin;School of Food Science and Technology;Jiangnan University;
..............page:163-167
Application of Quantitative Risk Assessment in HACCP Based on Probability Distribution
Wang Xin-ying;Li Yan-chen;Jiang Zhi-wei;Chen Hai-qun;Wang Kai-quan;School of Environment & Safety Engineering;Changzhou University;
Wang Xin-ying;Li Yan-chen;Jiang Zhi-wei;Chen Hai-qun;Wang Kai-quan;School of Environment & Safety Engineering;Changzhou University;
..............page:168-171
The Application of HACCP in the Processing of Sinonovacula constrzcta Sauce Cans
Bu Ting-ting;Xu Da-lun;Yang Wen-ge;School of Marine Science;Ningbo University;
Bu Ting-ting;Xu Da-lun;Yang Wen-ge;School of Marine Science;Ningbo University;
..............page:172-175
Preparation of Children’s Bone Health Milk
Yang Yang;Gao Hang;Kunming Xuelan Dairy Co.;Ltd.;
Yang Yang;Gao Hang;Kunming Xuelan Dairy Co.;Ltd.;
..............page:176-178
The Usage of Ultrasonic Wave in Mixed Protein Drinks
Jiang Xue;Han Yue;Yang Rui-xue;Wang Xi-bo;Xu Xiao-xi;Jiang Lian-zhou;College of Food Science;Northeast Agricultural University;
Jiang Xue;Han Yue;Yang Rui-xue;Wang Xi-bo;Xu Xiao-xi;Jiang Lian-zhou;College of Food Science;Northeast Agricultural University;
..............page:179-183
Study on Microwave Extraction Technique for Alpinetin and Cardamonin in Alpinia katsumadai Hayata
Deng Rui;Zou Yu-lan;Lü Hai-tao;Library of Qingdao Agricultural University;College of Chemistry and Pharmaceutical Sciences;Qingdao Agricultural University;
Deng Rui;Zou Yu-lan;Lü Hai-tao;Library of Qingdao Agricultural University;College of Chemistry and Pharmaceutical Sciences;Qingdao Agricultural University;
..............page:184-186
Titin, Nebulin in Normal and PSE Meat
Wu Shuang;Chen Tao;Liu Shao;Ma Ning;Sun Xiao-meng;Wang Lu-xi;School of Food Science and Technology;Yunnan Agricultural University;
Wu Shuang;Chen Tao;Liu Shao;Ma Ning;Sun Xiao-meng;Wang Lu-xi;School of Food Science and Technology;Yunnan Agricultural University;
..............page:187-192
Improvement in Determination of Aluminum in Flour Products
Zhang Cui-ge;Yin Bei-bei;Yang Juan;Wu Yi-xin;Li Shuang;Shanghai Industrial Microbiology Institute Tech. Co.;Ltd.;
Zhang Cui-ge;Yin Bei-bei;Yang Juan;Wu Yi-xin;Li Shuang;Shanghai Industrial Microbiology Institute Tech. Co.;Ltd.;
..............page:192-195
Geography Factor on Storage Quality Prameters, Antioxidant Activity and Phenolic Metabolites of Walnuts
Qu Qing-li;Yang Xiao-ying;Chen Qing-min;Dai Hong-fei;Fu Mao-run;College of Food Science and Engineering;Qilu University of Technology;Department of Food Science and Engineering;Shandong Agriculture and Engineering College;
Qu Qing-li;Yang Xiao-ying;Chen Qing-min;Dai Hong-fei;Fu Mao-run;College of Food Science and Engineering;Qilu University of Technology;Department of Food Science and Engineering;Shandong Agriculture and Engineering College;
..............page:196-200
Study of Multilocus Sequence Analysis in Identification of Bifi dobacterium Species in Food
Jiang Jian-ping;Liu Yang;Zhang Liang;Dou Tong-hai;Zhou Yan;Microbiology and Microbial Engineering;School of Life Science;Fudan University;Chinese National Human Genome Center at Shanghai;Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality;
Jiang Jian-ping;Liu Yang;Zhang Liang;Dou Tong-hai;Zhou Yan;Microbiology and Microbial Engineering;School of Life Science;Fudan University;Chinese National Human Genome Center at Shanghai;Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality;
..............page:201-206
Detection of Crude Polysaccharide Content of Ganoderma lucidum Coffee by Enzymatic Hydrolysis
Jin Ling-yun;Huang Yang-zeng;Wu Chang-hui;Shi Xiao-yan;Li Ye;Yao Wei-xi;Fujian Xianzhilou Biological Science and Technology Co.;Ltd. Research Center of Medicinal Mushroom Cultivation and Deep Processing of Local and National United Engineering;
Jin Ling-yun;Huang Yang-zeng;Wu Chang-hui;Shi Xiao-yan;Li Ye;Yao Wei-xi;Fujian Xianzhilou Biological Science and Technology Co.;Ltd. Research Center of Medicinal Mushroom Cultivation and Deep Processing of Local and National United Engineering;
..............page:206-209
Effects of Spray-drying on the Physicochemical Properties and Microscopic Structure of Bone Protein Polypeptide Powder
Shi Yun-jiao;Zhang Hua-jiang;Mu Yu-de;Wang Sheng-nan;Han Han-lin;Li Xuan-da;College of Food Science;Northeast Agricultural University;
Shi Yun-jiao;Zhang Hua-jiang;Mu Yu-de;Wang Sheng-nan;Han Han-lin;Li Xuan-da;College of Food Science;Northeast Agricultural University;
..............page:210-213
The Effects of Ionic Liquids on Catalytic Characteristics of Phenylalanine Ammonia Lyase
Han Cong;Li Lin-bo;Zhao Ya-min;Cui Jian-dong;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
Han Cong;Li Lin-bo;Zhao Ya-min;Cui Jian-dong;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
..............page:214-217
Combined Effect of Transglutaminase and Soybean Protein Isolated on Hardness and Water Retention of PSE Meatball
Chen Yi-cen;Peng Hong-gang;Cao Yan-ting;Chen Zheng;Li Jin-yu;Wang Zi-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Korla City Bureau of Animal Husbandry and Veterinary Medicine;
Chen Yi-cen;Peng Hong-gang;Cao Yan-ting;Chen Zheng;Li Jin-yu;Wang Zi-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Korla City Bureau of Animal Husbandry and Veterinary Medicine;
..............page:218-222
Dynamics of Absorption and Accumulation of Pleurotus ostreatus Accumulated Heavy Metals Plumbum and Cadmium from Culture Medium
Liu Ye-tong;Chen Qiu-sheng;Liu Lian-qiang;Zhang Qiang;Yin Ping;Tianjin Institute of Agricultural Quality Standard and Testing Technology Research;Farm Products Quality Supervision and Inspection Center of Agriculture Department;Tianjin Forestry and Pomology Research Institute;
Liu Ye-tong;Chen Qiu-sheng;Liu Lian-qiang;Zhang Qiang;Yin Ping;Tianjin Institute of Agricultural Quality Standard and Testing Technology Research;Farm Products Quality Supervision and Inspection Center of Agriculture Department;Tianjin Forestry and Pomology Research Institute;
..............page:223-226
Analysis of Core Professional Courses of Food Quality and Safety in China
Geng Li-jing;Zhou Wei;Guo Xue-song;Zhang Zhen;Sun Jing;Wang Hui;Food Science and Engineering of Liaoning Medical College;
Geng Li-jing;Zhou Wei;Guo Xue-song;Zhang Zhen;Sun Jing;Wang Hui;Food Science and Engineering of Liaoning Medical College;
..............page:226-229
..............page:229
Research on Edible History and Safety of Penthorum chinense Pursh through Population Survey in Luxian
Lu Xin;Zeng Xin;Zhang Da-yong;Liu Xiao-bi;He Qiang;Zeng Fan-jun;Department of Food Science;Sichuan University;Department of Statistics;University of Wisconsin-Madison;Sichuan Gulin Gansu Pharmaceutical Co.;Ltd.;
Lu Xin;Zeng Xin;Zhang Da-yong;Liu Xiao-bi;He Qiang;Zeng Fan-jun;Department of Food Science;Sichuan University;Department of Statistics;University of Wisconsin-Madison;Sichuan Gulin Gansu Pharmaceutical Co.;Ltd.;
..............page:230-233
Research Progresses on Blueberry of Phytochemical Constituents and Activities in Recently Ten Years
Liu Wei;Wan Chun-peng;Yili Normal University Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region;Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testingof Fruits & Vegetables;College of Agronomy;Jiangxi Agricultural University;
Liu Wei;Wan Chun-peng;Yili Normal University Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region;Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testingof Fruits & Vegetables;College of Agronomy;Jiangxi Agricultural University;
..............page:233-237
Research Progress on the Natureal Preservatives for Chilled Meat
Yu Xiang;Feng Yan-li;Shi He;Wu Chang-ling;Kuang Ting;College of Life Sciences;Hubei Normal University;
Yu Xiang;Feng Yan-li;Shi He;Wu Chang-ling;Kuang Ting;College of Life Sciences;Hubei Normal University;
..............page:238-241
Analysis of the Domestic Health Care Products Registered in 1996～2012 in Domestic
Liu Jie;Zhang Xiang;Zhang Wei-hua;Beijing LFSS Institute of Medical Research;Beijing Increase Medical Science and Technology Co.;Ltd.;
Liu Jie;Zhang Xiang;Zhang Wei-hua;Beijing LFSS Institute of Medical Research;Beijing Increase Medical Science and Technology Co.;Ltd.;
..............page:242-244
Evaluation of Market Access System for Food Quality and Safety
Jin Li-ya;Lin Jian-qing;Jing Yong-nan;Liu Qi-ming;College of Food and Biological Engineering;Jimei University;
Jin Li-ya;Lin Jian-qing;Jing Yong-nan;Liu Qi-ming;College of Food and Biological Engineering;Jimei University;
..............page:244-247
The Research Status of Freshness and Flavor of Marine Fishes with Low Temperature Preservation Methods
Fan Dan-min;Mo Xin-chun;Lijiang Teachers College;
Fan Dan-min;Mo Xin-chun;Lijiang Teachers College;
..............page:248-251
Based Ketchup Concentrated by Evaporation in the Process S7-300PLC Level Control System Design
Li Yu-hua;Gao Bin-bin;Jiang Bo;Gao Bing-peng;School of Electrical Engineering;Xinjiang University;
Li Yu-hua;Gao Bin-bin;Jiang Bo;Gao Bing-peng;School of Electrical Engineering;Xinjiang University;
..............page:252-255
Steam Behavior and Temperature Distribution in Steam Assisted Electrical Oven
Huang Yi-kun;Park Warn-Gyu;Zhang Hui-sheng;School of Mechanical Engineering;Shanghai Jiao Tong University;School of Mechanical Engineering;Pusan National University;
Huang Yi-kun;Park Warn-Gyu;Zhang Hui-sheng;School of Mechanical Engineering;Shanghai Jiao Tong University;School of Mechanical Engineering;Pusan National University;
..............page:256-261
One Kind of Red Jujube Pitter Using Incomplete Gear Mechanism to Drive
Guan Jian-hang;Wang Yu-liang;Yuan Dong-ge;Zheng Ji-zhou;Liu Xian-xi;Mechanical & Electrical Engineering College of Shandong Agricultural University;
Guan Jian-hang;Wang Yu-liang;Yuan Dong-ge;Zheng Ji-zhou;Liu Xian-xi;Mechanical & Electrical Engineering College of Shandong Agricultural University;
..............page:261-263
Determination of Whey Protein in Milk-based Infant Formula by SDS-PAGE
Jia Hong-xin;Su Mi-ya;Chen Wen-liang;Liu Cui-ping;Guo Yan-hong;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Shanghai Dairy Biotechnology Research Center;Dairy Research Institute;Bright Dairy Co.;Ltd.;
Jia Hong-xin;Su Mi-ya;Chen Wen-liang;Liu Cui-ping;Guo Yan-hong;Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology;Shanghai Dairy Biotechnology Research Center;Dairy Research Institute;Bright Dairy Co.;Ltd.;
..............page:264-267
..............page:267
Determination of Total Acid in Mulberry Wine with Equal Potential Interval Potentiometric Titration
Wei Dong-mei;Zhang Li;Liang Yan-ying;College of Enology;Northwest A&F University;
Wei Dong-mei;Zhang Li;Liang Yan-ying;College of Enology;Northwest A&F University;
..............page:268-269
ICP-AES Determination of 12 Microelement in the Black Food
Wang An-ting;Wang Zu-hua;Zhu Zai-feng;Environmental and Chemical Department;Luoyang Institute of Science & Technology;
Wang An-ting;Wang Zu-hua;Zhu Zai-feng;Environmental and Chemical Department;Luoyang Institute of Science & Technology;
..............page:270-273
Determination of Exogenous Organic Acids in Adulteration Pear Juice
Liu Feng;Li Shao-tong;Li Sen;Li Qiao-ling;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
Liu Feng;Li Shao-tong;Li Sen;Li Qiao-ling;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
..............page:273-276
Rapid Determination of Acrylamide in Xinjiang Nang by Gas Chromatography with Electron Capture Detector
Tao Yong-xia;Xin Peng-fei;Guo Yan;Bai Yu-Jia;Feng Zuo-shan;College of Food Science and Pharmacology;Xinjiang Agriculture University;Xinjiang Institute of Light Industry Technology;
Tao Yong-xia;Xin Peng-fei;Guo Yan;Bai Yu-Jia;Feng Zuo-shan;College of Food Science and Pharmacology;Xinjiang Agriculture University;Xinjiang Institute of Light Industry Technology;
..............page:277-280
..............page:280
Ultra-High Performance Liquid Chromatography Method for Determination of Vitamin C in Gelatin Candy
Chen Qing-yan;Shanghai Want Want Food Group Co.;Ltd.;
Chen Qing-yan;Shanghai Want Want Food Group Co.;Ltd.;
..............page:281-283
A Comparative Study on Two Methods in Test of Total Bacteria and Coliform
Xie Xue-qin;Xiamen Products Quality Supervision & Inspection Institute;
Xie Xue-qin;Xiamen Products Quality Supervision & Inspection Institute;
..............page:283-285
Simultaneous Determination of 16 Kinds of Phathalate Plasticizers in Bean Sprouts by QuEChERS-gas Chromatography/Triple Quadrupole Mass Spectrometry
Cheng Sheng-hua;Zhang Li-qiang;Wei Xiao-yi;Wang Ming-yue;Yang Chun-liang;Li Ji-hua;Agricultural Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;Laboratory of Quality and Safety Risk Assessment on Agro-products Processing;Ministry of Agriculture;
Cheng Sheng-hua;Zhang Li-qiang;Wei Xiao-yi;Wang Ming-yue;Yang Chun-liang;Li Ji-hua;Agricultural Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;Laboratory of Quality and Safety Risk Assessment on Agro-products Processing;Ministry of Agriculture;
..............page:286-292
Determination of Heavy Metals in to Bacco Flavor Spices, Three Acetic Acid Esters of Glycerol and Water-based Glue by ICP-MS
Xia Xiang-wei;Duan Yan-qing;Xia Jian-jun;Jiang Ju-xing;Wang Wen-yuan;Technology Center of China Tobacco Yunnan Industrial Co.;Ltd.;
Xia Xiang-wei;Duan Yan-qing;Xia Jian-jun;Jiang Ju-xing;Wang Wen-yuan;Technology Center of China Tobacco Yunnan Industrial Co.;Ltd.;
..............page:293-296
..............page:297