1004-471X
2014 Issue 9
Research on Conversion of Corn Straw to Produce Lactic Acid by Immobilized System
Chi Yan-ping;Northeast Agricultural Research Center of China;Jinlin Academy of Agricultural Science;
Chi Yan-ping;Northeast Agricultural Research Center of China;Jinlin Academy of Agricultural Science;
..............page:1-4
Different Drying Methods on Quality of Corn Gluten Proteins
Xin Xin;Guo Xue-song;Di Rui;Sun Meng-yi;Food Science and Programme Institute of Liaoning Medical University;
Xin Xin;Guo Xue-song;Di Rui;Sun Meng-yi;Food Science and Programme Institute of Liaoning Medical University;
..............page:4-7
Optimization by Response Surface Analysis of Ultrasound-assisted Extraction of Chlorogenic Acid from Potato Peels
Diao Xiao-qin;Guan Hai-ning;College of Food and Pharmaceutical Engineering;Suihua College;
Diao Xiao-qin;Guan Hai-ning;College of Food and Pharmaceutical Engineering;Suihua College;
..............page:8-12
Study on Application of Partial Potassium Chloride as Sodium Chloride Substitute in Laiwu Sausage
Cao Feng;Meng Zhao-chun;Guan Zhi-wei;Wang Jun-feng;Gao Wei;Qi Zhen;Laiwu Institute of Supervision and Inspection on Product Quality;College of Life Science;Qilu Normal University;
Cao Feng;Meng Zhao-chun;Guan Zhi-wei;Wang Jun-feng;Gao Wei;Qi Zhen;Laiwu Institute of Supervision and Inspection on Product Quality;College of Life Science;Qilu Normal University;
..............page:12-15
Optimization of Freeze-drying Process in Seasoned Yak Meat Using Response Surface Methodology
Zi Ying-lei;Sun Qun;Gao Hong;Jia Li-rong;College of Light Industry;Textile and Food Engineering;Sichuan University;College of Life Sciences;Sichuan University;
Zi Ying-lei;Sun Qun;Gao Hong;Jia Li-rong;College of Light Industry;Textile and Food Engineering;Sichuan University;College of Life Sciences;Sichuan University;
..............page:16-19
Study on the Purification of Xylo-oligosaccharides from Cottonseed Hulls by Ultrafiltration
Wang Meng;Tong Jun-mao;Wei Chang-qing;Yang Li;Wang Jun;Liu Wen-yu;Food College;Shihezi University;Shihezi University of Science and Technology Co.;Ltd. Aggregate Asahi;Vocational and Technical College;Shihezi University;
Wang Meng;Tong Jun-mao;Wei Chang-qing;Yang Li;Wang Jun;Liu Wen-yu;Food College;Shihezi University;Shihezi University of Science and Technology Co.;Ltd. Aggregate Asahi;Vocational and Technical College;Shihezi University;
..............page:19-22
The Study on Ultrasound-assisted Ethanol Extraction Removing Chlorogenic Acid from Skim Sunflower Meal
Luo Feng-shou;Yang Hai-yan;Xu Jian-rong;Dong Cong;Zhu Zheng-lan;Kong Ling-ming;School of Food Science and Pharmacy;Xinjiang Agricultural University;Jimusaer Productivity Promotion Center;
Luo Feng-shou;Yang Hai-yan;Xu Jian-rong;Dong Cong;Zhu Zheng-lan;Kong Ling-ming;School of Food Science and Pharmacy;Xinjiang Agricultural University;Jimusaer Productivity Promotion Center;
..............page:23-27
Studies on the Edible Oils for the Special Populations
Cao Wei;Wang Zhi-ming;Hu Chuan-rong;Wang Hai-tang;Sang Zhong-hou;He Dong-ping;Food College;Wuhan Polytechnic University;CABIO Bioengineering Co.;Ltd.;
Cao Wei;Wang Zhi-ming;Hu Chuan-rong;Wang Hai-tang;Sang Zhong-hou;He Dong-ping;Food College;Wuhan Polytechnic University;CABIO Bioengineering Co.;Ltd.;
..............page:27-30
Preparation of Sesame Protein with Glucoamylase Auxiliary
Tao Ran;Ye Zhan;Song Gao-xiang;Hu Chuan-rong;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;
Tao Ran;Ye Zhan;Song Gao-xiang;Hu Chuan-rong;He Dong-ping;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:31-34
Study on Process of Walnut Peptide Oral Liquid
Xiang Tie-nan;Wen Ya-mei;Jilin Engineering Vocational College;Siping Municipal Environmental Protection Monitoring Station;
Xiang Tie-nan;Wen Ya-mei;Jilin Engineering Vocational College;Siping Municipal Environmental Protection Monitoring Station;
..............page:35-38
Optimization of Microwave Extraction of Chlorogenic Acid in Sunflower Seed Kernel by RSM and Hydroxy Radical Scavenging Activity
Li Wan-lin;Zhong Jiao-jiao;Liu Jun-hai;College of Chemistry & Environmental Science of Shaanxi University of Technology;
Li Wan-lin;Zhong Jiao-jiao;Liu Jun-hai;College of Chemistry & Environmental Science of Shaanxi University of Technology;
..............page:38-41
Research of Halal Lamb Sandwiches
Zhang Xue-quan;Liu Quan-dang;Wu Guang-hui;Luohe Vocational College of Food;Shuanghui Wanzhong Halal Company of Food;
Zhang Xue-quan;Liu Quan-dang;Wu Guang-hui;Luohe Vocational College of Food;Shuanghui Wanzhong Halal Company of Food;
..............page:41-44
..............page:44
The Application and Research of Microwave Drying in the Taro Chips Processing
Chen Wen-hua;Zhang Feng-lun;Wu Su-ling;Sun Xiao-ming;Nanjing Institute for the Comprehensive Utilization of Wild Plants;
Chen Wen-hua;Zhang Feng-lun;Wu Su-ling;Sun Xiao-ming;Nanjing Institute for the Comprehensive Utilization of Wild Plants;
..............page:45-46
Different Modified Atmosphere Packaging on Chilled Pork Quality
Qu Sheng;Fu Shao-hui;Jiang Wu-bian;Hubei Baodi Agricultural Science & Technology Co.;Ltd.;Tianjin Baodi Agricultural Science & Technology Co.;Ltd.;
Qu Sheng;Fu Shao-hui;Jiang Wu-bian;Hubei Baodi Agricultural Science & Technology Co.;Ltd.;Tianjin Baodi Agricultural Science & Technology Co.;Ltd.;
..............page:47-50
Study on Eliminating Sodium Nitrite and Blocking Nitrosamine Synthesis by Anthocyanin from Different Parts of Clausena lansium
Lin Yan-ru;Department of Chemistry;Hanshan Normal University;
Lin Yan-ru;Department of Chemistry;Hanshan Normal University;
..............page:50-53
Research on the Color Protection of Wheatgrass Juice
Zhang Pei-qi;Chang Zhi-juan;Zhou Ru;School of Food and Bioengineering;Zhengzhou University of Light Industry;
Zhang Pei-qi;Chang Zhi-juan;Zhou Ru;School of Food and Bioengineering;Zhengzhou University of Light Industry;
..............page:54-57
Juglone Extracting Technology from Walnut Shell
Guo Yu;Hao Hui-juan;Wang Xiao-wen;Ren Zhi-yuan;Guo Feng;Department of Food Science and Engineering;Shanxi Agricultural University;Institute of Crop Sciences;Shanxi Academy of Agricultural Sciences;
Guo Yu;Hao Hui-juan;Wang Xiao-wen;Ren Zhi-yuan;Guo Feng;Department of Food Science and Engineering;Shanxi Agricultural University;Institute of Crop Sciences;Shanxi Academy of Agricultural Sciences;
..............page:58-61
Optimization of Microwave Extraction Technology for Tannin from the Persimmon Leaf of Qinba Mountain
Dou Jia-yuan;Wang Qi;Feng Gong;Shi Juan;School of Chemistry and Environment Science;Shaanxi University of Technology;
Dou Jia-yuan;Wang Qi;Feng Gong;Shi Juan;School of Chemistry and Environment Science;Shaanxi University of Technology;
..............page:62-65
..............page:65
Processing Research of Steamed Bread Added Bean Curd Residue by Organoleptic Evaluation and Texture Profile Analysis
Zhang Ying-hua;Liu Jia-qi;Zhao Chun-yu;Rao Li;Liu Yan-le;College of Food Science;Northeast Agricultural University;
Zhang Ying-hua;Liu Jia-qi;Zhao Chun-yu;Rao Li;Liu Yan-le;College of Food Science;Northeast Agricultural University;
..............page:66-69
Study on Processing of Quick-freezing Fig for Fresh-keeping
Li Fang;Kong Ling-ming;Song Man;Ren Wen-wen;Zhao Guang-lin;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
Li Fang;Kong Ling-ming;Song Man;Ren Wen-wen;Zhao Guang-lin;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
..............page:70-74
Optimization of Fermentation Process for Fructus physalis Wine and Detect Aroma Components
Lang Xiu-jie;Guo Cheng-yu;Zhang Guang-yi;College of Food and Bioengineering;Qiqihar University;
Lang Xiu-jie;Guo Cheng-yu;Zhang Guang-yi;College of Food and Bioengineering;Qiqihar University;
..............page:74-78
Influence of Transglutaminase on Functional Properties of Common Carp Myofibrillar Protein
Huang Li;Xia Xiu-fang;Lü Hong-hao;Fei Nan;Pan Nan;College of Food Science;Northeast Agricultural University;
Huang Li;Xia Xiu-fang;Lü Hong-hao;Fei Nan;Pan Nan;College of Food Science;Northeast Agricultural University;
..............page:79-83
Fermentation Conditions Optimization for Agarase-producing Strain and the Enzymatic Properties
Yin Qun-jian;Chen Xiao-xiao;Yang Hong-sheng;Lin Ming-shi;Mao Xin-qi;Fang Zai-guang;Key Laboratory of Tropical Biological Resources of Ministry of Education;and Key Laboratory of Biotechnology of Tropical Aquatic Organisms of Hainan Province Hainan University;
Yin Qun-jian;Chen Xiao-xiao;Yang Hong-sheng;Lin Ming-shi;Mao Xin-qi;Fang Zai-guang;Key Laboratory of Tropical Biological Resources of Ministry of Education;and Key Laboratory of Biotechnology of Tropical Aquatic Organisms of Hainan Province Hainan University;
..............page:83-87
Study on the Preparation of Belvedere Fruit Preservative and the Antibacterial Mechanism on Bacillus subtilis
Hu Jian-xiu;Huo Jian-cong;Bao Kang-jia;Food And Pharmacy School;Zhejiang Ocean University;Weihai Hanghai Food Lit. Company;College of Putuo Technology;Zhejiang Ocean University;
Hu Jian-xiu;Huo Jian-cong;Bao Kang-jia;Food And Pharmacy School;Zhejiang Ocean University;Weihai Hanghai Food Lit. Company;College of Putuo Technology;Zhejiang Ocean University;
..............page:88-92
Study on the Preparation and Properties of Granular Cold-water-soluble Starch
Jiang Qing-min;Lü Ying-guo;Wang Yan-yan;Henan Vocational College of Chemical Technology;Henan University of Technology;
Jiang Qing-min;Lü Ying-guo;Wang Yan-yan;Henan Vocational College of Chemical Technology;Henan University of Technology;
..............page:92-95
Optimization of Saponification Technology for Natural Beeswax and Content of Palmitic Acid
Du Jing;Qiu Fang-ping;Li Chao;Chemistry and Biology Science College;Changchun University of Technology;
Du Jing;Qiu Fang-ping;Li Chao;Chemistry and Biology Science College;Changchun University of Technology;
..............page:96-99
Effect of Freeze on Emulsifying Properties of Egg Yolk, Granule and Plasma
Sun Jia-wen;Lu Xiao-ming;Han Zhao-peng;Wan Li-na;Yang Xiu-li;Chinese National Egg Engineering Research Center;Beijing DQY Agriculture Technology Co.;Ltd.;Metrohm China Ltd.;
Sun Jia-wen;Lu Xiao-ming;Han Zhao-peng;Wan Li-na;Yang Xiu-li;Chinese National Egg Engineering Research Center;Beijing DQY Agriculture Technology Co.;Ltd.;Metrohm China Ltd.;
..............page:100-103
Studies on Enzymatic Production of Active Peptide from Peanut Protein with Papain and Protamex
Zhang Chun-hong;Zhang Yue-qiu;Li Chen;Yuan Ya-nan;Liu Xiao-yu;College of Food;Shenyang Agriculture University;
Zhang Chun-hong;Zhang Yue-qiu;Li Chen;Yuan Ya-nan;Liu Xiao-yu;College of Food;Shenyang Agriculture University;
..............page:103-106
Optimization of the Extraction Technology of Total Alkaloids from Meconopsis horridula Hook. f. Thoms and Its Antoxidation Activity
Li Yan;Li Rong-jiao;Wang Xiao-ling;Ethnic Pharmaceutical Institute;Southwest University for Nationalites;
Li Yan;Li Rong-jiao;Wang Xiao-ling;Ethnic Pharmaceutical Institute;Southwest University for Nationalites;
..............page:107-109
Ultrasonic-microwave Synergistic Extraction and Antioxidant Activity of Polysaccharides from Pleurotus geesteranus
Geng Zhong-hua;Li Chao;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
Geng Zhong-hua;Li Chao;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
..............page:110-114
Study on the Producing Process of Oral Liquid Made with Trepan
Wu Xiao-hong;Sun Xiao-yuan;Zhang Bao-shan;Commodity Inspection Lab of Northwest University of Politics and Law;College of Food Engineering and Nutritional Science;Shannxi Normal University;The Fruit and Vegetable Processing Technology Research Center in Shaanxi Province;
Wu Xiao-hong;Sun Xiao-yuan;Zhang Bao-shan;Commodity Inspection Lab of Northwest University of Politics and Law;College of Food Engineering and Nutritional Science;Shannxi Normal University;The Fruit and Vegetable Processing Technology Research Center in Shaanxi Province;
..............page:114-118
Optimization of Formula of Flavor Gold-pomelo by Using Box-Behnken Experimental Design
Xie Jing;Department of Biotechnology;Guangdong Vocational College of Science and Trade;Department of Biotechnology;
Xie Jing;Department of Biotechnology;Guangdong Vocational College of Science and Trade;Department of Biotechnology;
..............page:119-123
Analysis of Protein Characteristics of Peanut Meal by Supercritical Extraction Technology
Liu Hong-wei;Lü Wei;Yin Hong-na;Henan Commercial Science Research Institute Co.;Ltd.;The Engineering Research Food Quality and Safe Control of Henan Province;
Liu Hong-wei;Lü Wei;Yin Hong-na;Henan Commercial Science Research Institute Co.;Ltd.;The Engineering Research Food Quality and Safe Control of Henan Province;
..............page:123-126
The Develop of Arrowroot Nutrition Biscuit
Zhang Lei;Liu Ji;Chen Juan;College of Life Science and Technology;Southwest University for Nationalities;
Zhang Lei;Liu Ji;Chen Juan;College of Life Science and Technology;Southwest University for Nationalities;
..............page:127-130
Optimization of Deproteinized Process of Aralia elata Polysaccharide by Enzyme Method and Response Surface Methodology
Zhang Gui-juan;Heilongjiang Vocational Institute of Ecological Engineering;
Zhang Gui-juan;Heilongjiang Vocational Institute of Ecological Engineering;
..............page:130-133
Study on Delaying Starch Retrogradation of Sweet Potato Soft Candies
Li Wei;Gao Hong;Jia Li-rong;Liu Xue-bin;Wang Ze-bin;Luo Jian-zhong;College of Light Industry;Textile and Food Engineering;Sichuan University;Sichuan Maohua Food Co.;Ltd.;
Li Wei;Gao Hong;Jia Li-rong;Liu Xue-bin;Wang Ze-bin;Luo Jian-zhong;College of Light Industry;Textile and Food Engineering;Sichuan University;Sichuan Maohua Food Co.;Ltd.;
..............page:134-138
Ultra High Pressure Extraction of Cyclocarya paliurus(Batal.) Iljinskaja Polysaccharides and Its Application in Cigarette
Gong Rong-gang;Bai Xiao-li;Tang Jie;Duan Ru-min;Wang Lei;Kong Liu-yan;China Tobacco Yunnan Industrial Co.;Ltd.;
Gong Rong-gang;Bai Xiao-li;Tang Jie;Duan Ru-min;Wang Lei;Kong Liu-yan;China Tobacco Yunnan Industrial Co.;Ltd.;
..............page:138-141
..............page:141
The Application of Ultrasonic-strengthen in the Extraction of Flavonoids from Grape Skin Products
Huang Zheng-hong;China Tobacco Guizhou Industrial Co.;Ltd.;
Huang Zheng-hong;China Tobacco Guizhou Industrial Co.;Ltd.;
..............page:142-145
The Influence of Puffing Treatment on Quality of Dried Instant Rice
Chen Long;Zhao Yan-yan;Luo Shui-zhong;Jiang Shao-tong;Zheng Zhi;School of Biotechnology and Food Engineering;Hefei University of Technology;The Key Laboratory for Agriculture Products Processing of Anhui Province;
Chen Long;Zhao Yan-yan;Luo Shui-zhong;Jiang Shao-tong;Zheng Zhi;School of Biotechnology and Food Engineering;Hefei University of Technology;The Key Laboratory for Agriculture Products Processing of Anhui Province;
..............page:146-150
Application Research of Two Times High Temperature Stacking Fermentation in the Production Process of Strong Flavour Chinese Spirits
Cheng Wei;Xu Ya-lei;Yue Teng-fei;Qin Jun-zhe;Xie Guo-pai;Wu Li-hua;Anhui Golden Seed Winery Co.;Ltd.;Microorganism Laboratory Center;College of Life Science and Engineering;Shaanxi University of Science and Technology;Analysis and Test Center;Anhui Golden Seed Group Co.;Ltd.;
Cheng Wei;Xu Ya-lei;Yue Teng-fei;Qin Jun-zhe;Xie Guo-pai;Wu Li-hua;Anhui Golden Seed Winery Co.;Ltd.;Microorganism Laboratory Center;College of Life Science and Engineering;Shaanxi University of Science and Technology;Analysis and Test Center;Anhui Golden Seed Group Co.;Ltd.;
..............page:151-154
Optimization of Extraction Technology of Oat Starch
Tian Xiao-lin;Liu Fang;Li Wen-hao;Zhang Guo-quan;College of Food Science and Engineering;Northwest A&F University;
Tian Xiao-lin;Liu Fang;Li Wen-hao;Zhang Guo-quan;College of Food Science and Engineering;Northwest A&F University;
..............page:154-157
Research on the Efficient Extraction of Heparin Sodium by Combination of Enzyme and Membrane
Dong Hao;Ding Ling-xiao;Luo Zhi-liang;Zhang Xiu-min;Xia Yi-qiang;Gao Zhen-hong;The R&D department of Anhui Baodi Meat Food Co.;Ltd.;
Dong Hao;Ding Ling-xiao;Luo Zhi-liang;Zhang Xiu-min;Xia Yi-qiang;Gao Zhen-hong;The R&D department of Anhui Baodi Meat Food Co.;Ltd.;
..............page:158-160
Study on brewing technology of Purple Potato Fermented Wine
Zhang Li-li;Chen Zhen;Du Feng-hua;College of Food Science and Engineering;Jilin Agricultural University;
Zhang Li-li;Chen Zhen;Du Feng-hua;College of Food Science and Engineering;Jilin Agricultural University;
..............page:160-162
Study on Nutritious Jiangshui by Fermentation Technology
Zhang Pei;Liu Jin-xia;Luo Shan;Xu Yue-min;Liu Ye-wei;Di Duo-long;Institute of Nutrition and Food Hygiene;of Public Health;Lanzhou University;Gansu Province Academy of Sciences Institute for Biological Studies;Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;
Zhang Pei;Liu Jin-xia;Luo Shan;Xu Yue-min;Liu Ye-wei;Di Duo-long;Institute of Nutrition and Food Hygiene;of Public Health;Lanzhou University;Gansu Province Academy of Sciences Institute for Biological Studies;Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province;Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;
..............page:163-165
Optimization of Process for Naked Oat Steamed Bread Slices Using Response Surface Methodology
Wang Lei;Wu Yan;You Xin-yong;Sha-Na;Yun Yue-ying;Wang Guo-ze;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;The Institute of Bioengineering and Technology Inner Mongolia University of Science and Technology;
Wang Lei;Wu Yan;You Xin-yong;Sha-Na;Yun Yue-ying;Wang Guo-ze;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;The Institute of Bioengineering and Technology Inner Mongolia University of Science and Technology;
..............page:166-169
Effects of Breeding Conditions in Different Salinities on the Quality of Penaeus vannmei
Yu Bing-bo;Zha Guang-cai;Lin Dan-luan;Wu Guo-cheng;Mo Zi-mei;Fu Li;College of food Pharmaceutical Science;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
Yu Bing-bo;Zha Guang-cai;Lin Dan-luan;Wu Guo-cheng;Mo Zi-mei;Fu Li;College of food Pharmaceutical Science;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
..............page:169-172
Influences of the Bread Preservatives on the Rheology Properties of Flour
Wang Fei;Dou Kang-ning;Li Su-ping;Luohe Medical School;Snow Noodles Co.;Ltd. of Henan;
Wang Fei;Dou Kang-ning;Li Su-ping;Luohe Medical School;Snow Noodles Co.;Ltd. of Henan;
..............page:173-176
Study on Physicochemical Properties and Digestion Characteristics of Wheat Starch Digested Slowly
Zhou Zhong-kai;Zheng Pai-yun;Chen Xiao-shan;Tianjin University of Science and Technology;School of Food Engineering and Biotechnology;
Zhou Zhong-kai;Zheng Pai-yun;Chen Xiao-shan;Tianjin University of Science and Technology;School of Food Engineering and Biotechnology;
..............page:177-180
Effects of Enzymatic Hydrolysis on the Functional Properties of Sunflower Protein Isolate
Zhang Hui-ying;Ren Jian;College of Food and Bioengineering;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
Zhang Hui-ying;Ren Jian;College of Food and Bioengineering;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:180-184
Influence of MA Packaging Thickness on Quality of “Fuyou”Persimmon Fruit during Postharvest Storage
Xiao Lu;Zhao Yong-gang;Zhang Zhen-fu;Wang Zhi-chao;Wang Mei-lan;Zhou Zhi-cai;Research Institute of Food Science and Engineering;Yantai University;
Xiao Lu;Zhao Yong-gang;Zhang Zhen-fu;Wang Zhi-chao;Wang Mei-lan;Zhou Zhi-cai;Research Institute of Food Science and Engineering;Yantai University;
..............page:184-188
Effects of Lactobacillus helveticus KLDS1.8701 on Intestinal Microbiota of Escherichia coli O157∶H7 Infected Mice
Wang Ting-ting;Lin Hai-jun;Li Dan-feng;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
Wang Ting-ting;Lin Hai-jun;Li Dan-feng;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:189-193
The Status Quo of Food Safety of Food Vendors in China and Analysis on Effective Supervision
Duan Xiao-ming;Feng Xu-qiao;Zhang Bei;Cai Xi-tong;Fan Lin-lin;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;
Duan Xiao-ming;Feng Xu-qiao;Zhang Bei;Cai Xi-tong;Fan Lin-lin;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;
..............page:193-199
The Risk Assessment Study on Food Supply Chain Based on AHP
Xiong Zhi-ang;Zhao Bo;Chang Fei;Sciences Research Academy of Shanghai Maritime University;College of Business Administration and Tourism Management;
Xiong Zhi-ang;Zhao Bo;Chang Fei;Sciences Research Academy of Shanghai Maritime University;College of Business Administration and Tourism Management;
..............page:199-202
..............page:202
Structure Design and Control Automatically Sorting Machine Implementation of a Food
Xiu Xue-qiang;Jiang Xin;College of Mechanical and Electrical Engineering;Shaanxi Institute of Technology;
Xiu Xue-qiang;Jiang Xin;College of Mechanical and Electrical Engineering;Shaanxi Institute of Technology;
..............page:203-205
Design and Transformation of the Dual Flavoring System in the Primary Workshop
Zhang Wei;Li Xiao-gang;Liao He-bin;Guo Jian-hua;Lin Qi-hong;Su Han-ming;Longyan Tobacco Industrial Co.;Ltd.;
Zhang Wei;Li Xiao-gang;Liao He-bin;Guo Jian-hua;Lin Qi-hong;Su Han-ming;Longyan Tobacco Industrial Co.;Ltd.;
..............page:205-207
..............page:207
Development and Application of Transglutaminase in Meat Products
Li Mao-hua;Dong Jian-guo;Ma Han-jun;Pan Run-shu;Pan Chang-qing;Bai Teng-hui;Kaifeng Institute of Technology;Henan Institute of Science and Technology;
Li Mao-hua;Dong Jian-guo;Ma Han-jun;Pan Run-shu;Pan Chang-qing;Bai Teng-hui;Kaifeng Institute of Technology;Henan Institute of Science and Technology;
..............page:208-212
Establish the Business School Characteristic Practical Teaching System of Food Quality and Safety Undergraduate Course
Bai Chen;Cui Lin-lin;Huang Yue;Xia Hui-min;Su Peng;Lu Hong;Tourism and Food College;Shanghai Business School;Laboratory of Biochemistry;Teaching Center of Biology;Fudan Univerisity;
Bai Chen;Cui Lin-lin;Huang Yue;Xia Hui-min;Su Peng;Lu Hong;Tourism and Food College;Shanghai Business School;Laboratory of Biochemistry;Teaching Center of Biology;Fudan Univerisity;
..............page:212-216
The Effect of Muscle Fibers and Their Related Genes on Meat Quality
Xin Xue;Su Lin;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Xin Xue;Su Lin;Jin Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:217-221
Research of the Flavor Formation Mechanism of Fermented Meat Products
Wang Miao;Yu Hai;Wu Man-gang;Xu Zheng-zheng;Guo Ming-liang;Ge Qing-fen;College of Food Science and Technology;Yangzhou University;
Wang Miao;Yu Hai;Wu Man-gang;Xu Zheng-zheng;Guo Ming-liang;Ge Qing-fen;College of Food Science and Technology;Yangzhou University;
..............page:221-226
Research Progress of Liquor Aging by Ultra-High Pressure
Li Cong-li;Zhang Da-li;Zhao Bao-li;College of Food Science and Engineering;Jilin Agriculture University;Jilin Agricultural Development Review Center;
Li Cong-li;Zhang Da-li;Zhao Bao-li;College of Food Science and Engineering;Jilin Agriculture University;Jilin Agricultural Development Review Center;
..............page:227-229
Impact of Environmental Pollutants Hormones on Food Safety
Hu Xu;Li Lu;Zhang Qin-fa;Li Yan;Xie Xin-an;College of Food Science;South China Agriculture University;
Hu Xu;Li Lu;Zhang Qin-fa;Li Yan;Xie Xin-an;College of Food Science;South China Agriculture University;
..............page:230-234
Research Advances of Volatile Constituent of Fish
Zhang Chang-feng;Nie Xiao-bao;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;National Engineering Research Center for Agricultural Products Logistics;
Zhang Chang-feng;Nie Xiao-bao;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;National Engineering Research Center for Agricultural Products Logistics;
..............page:235-239
Process of Xylitol Sugar Coated Spherical Bubble Gum
Guan Long;Ningbo City Yike Flavor & Fragrance Co.;Ltd.;
Guan Long;Ningbo City Yike Flavor & Fragrance Co.;Ltd.;
..............page:239-242
Research Progress on Preparation and Application of the Food-grade Sodium Gluconate
Dong Zhen;Zhang Bai-sheng;Dian Jiao-jiao;Hui Ming;
Dong Zhen;Zhang Bai-sheng;Dian Jiao-jiao;Hui Ming;
..............page:242-245
The research of Konjac Mannan Peptide
Mao Gen-nian;Lü Jing;Zhang Ke-yi;Du Lei;School of Life Science and Engineering;Shaanxi University of Science & Technology;
Mao Gen-nian;Lü Jing;Zhang Ke-yi;Du Lei;School of Life Science and Engineering;Shaanxi University of Science & Technology;
..............page:246-248
Research on Application Standard System of Agriculture and Food IOT in China
Wang Ding;Gao Yong-chao;Liu Zhen;Yang Zuo-ming;Shandong Institute of Standardization;Shandong RFID Engineering Research Center Co.;LTD.;
Wang Ding;Gao Yong-chao;Liu Zhen;Yang Zuo-ming;Shandong Institute of Standardization;Shandong RFID Engineering Research Center Co.;LTD.;
..............page:248-249
Advance on Hypoglycemic Function of Bitter Gourd Components
Chen Ze-hua;Yang Yi-ting;Ning Jia-ling;Infinitus Co.;Ltd.;
Chen Ze-hua;Yang Yi-ting;Ning Jia-ling;Infinitus Co.;Ltd.;
..............page:250-252
Research on the Legal Regulation of Food and Drug Safety in Cold and Black Soil Area
Wang Hong-yu;School of Laws and Politics;Suihua College;
Wang Hong-yu;School of Laws and Politics;Suihua College;
..............page:253-256
Cyclodextrin Inclusion Technique and Its Application in Food Industry
Zhang Wen-wen;Ma Jian-wu;Ren He;Lei Bo-wen;Li De-fu;School of Chemical Engineering;Sichuan University;Military Materials Procurement and Supply Station of Chengdu;Department of Combined Service Force of Chengdu Military Area;
Zhang Wen-wen;Ma Jian-wu;Ren He;Lei Bo-wen;Li De-fu;School of Chemical Engineering;Sichuan University;Military Materials Procurement and Supply Station of Chengdu;Department of Combined Service Force of Chengdu Military Area;
..............page:256-260
Study of Cold Fresh Meat in Chloramphenicol Detection Method
Bao Hui-mei;Jiangsu Food Vocational Technical College of Engineering Food and Nutrition;
Bao Hui-mei;Jiangsu Food Vocational Technical College of Engineering Food and Nutrition;
..............page:261-264
Total Phenolic Contents and Antioxidant Capacities of 33 Fruits
Chen Guan-lin;Chen Song-gen;Zhao Ying-ying;Luo Chun-xian;Li Juan;Gao Yong-qing;School of Food Science;Guangdong Pharmaceutical University;Foshan Institute of Occupational Disease Prevention and Control;
Chen Guan-lin;Chen Song-gen;Zhao Ying-ying;Luo Chun-xian;Li Juan;Gao Yong-qing;School of Food Science;Guangdong Pharmaceutical University;Foshan Institute of Occupational Disease Prevention and Control;
..............page:264-268
..............page:268
Determination of Aluminum Lake Pigment in As, Pb, Ba Content by Microwave Digestion-ICP-MS
Lan Chang-bo;Food and Drug Control of Guangxi Liuzhou;
Lan Chang-bo;Food and Drug Control of Guangxi Liuzhou;
..............page:269-272
Analysis of Microbiological Compositions of Commercially Available Fermented Soybean Paste
Li Xiao;Liu Qian-ying;Xu Xin;Meng Ling-shuai;Lü Chun-mao;Wu Ri-na;College of Food Science;Shenyang Agricultural University;
Li Xiao;Liu Qian-ying;Xu Xin;Meng Ling-shuai;Lü Chun-mao;Wu Ri-na;College of Food Science;Shenyang Agricultural University;
..............page:272-274
Changes of Biogenic Amines in Common Marine Products in the East China Sea under Different Temperatures during the Storage
Huang Li;Dai Yi-fei;Zhou Yong;Wang Ping-ya;Zhao Hua;Jiang Ling-bo;Zhoushan Institute of Calibration and testing for Qualitative Technical Supervision;
Huang Li;Dai Yi-fei;Zhou Yong;Wang Ping-ya;Zhao Hua;Jiang Ling-bo;Zhoushan Institute of Calibration and testing for Qualitative Technical Supervision;
..............page:275-278
Determination of Methenamine in Foods by High Performance Liquid Chromatography-tandem Mass Spectrometry
Yang Fang;Dong Liu-min;Su Jing;Chen Yu-bo;Huaian Institute of Supervision & Inspection on Product Quality;
Yang Fang;Dong Liu-min;Su Jing;Chen Yu-bo;Huaian Institute of Supervision & Inspection on Product Quality;
..............page:278-281
..............page:282