1004-471X
2014 Issue 3
Chloride and Ozone Fruit Preservation Methods and Bactericidal Effect Exploration
Wang Xin-ying;Jiang Zhi-wei;Fang Long-yin;Chen Hai-qun;Wang Kai-quan;School of Environment & Safety Engineering;Changzhou University;
Wang Xin-ying;Jiang Zhi-wei;Fang Long-yin;Chen Hai-qun;Wang Kai-quan;School of Environment & Safety Engineering;Changzhou University;
..............page:1-4
..............page:4
Research on the Extraction and Anti-oxidation of Protein from Teacake
Wang Chao;Lin Yi-qi;Zhong Shan-min;Chang Yin-zi;Zheng Xu-wei;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;Zhejiang Jinhua Gold-hill Limited Company;
Wang Chao;Lin Yi-qi;Zhong Shan-min;Chang Yin-zi;Zheng Xu-wei;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;Zhejiang Jinhua Gold-hill Limited Company;
..............page:4-6
Effect of Experimental Conditions on the Instrumental Texture Attributes of Smoked and Cooked Ham by Response Surface Method
Sun Cheng-feng;Wei Shuai;Xin Quan-long;Qu Jing-jing;Yu Qian-qian;Guo Guang-ping;Institute of Food Science and Engineering;Yantai University;Yantai Xiwang Food Co.;Ltd.;
Sun Cheng-feng;Wei Shuai;Xin Quan-long;Qu Jing-jing;Yu Qian-qian;Guo Guang-ping;Institute of Food Science and Engineering;Yantai University;Yantai Xiwang Food Co.;Ltd.;
..............page:7-10
..............page:10
The Studies of Extraction Technology of Polysaccharides from Syzygium jambos Alston Seeds by Ultrasonic-assisted Enzymatic Method
Cheng Qian-wei;Meng Lu-li;Qin Li-ping;College of Biological and Chemical Engineering Guangxi University of Science and Technology;
Cheng Qian-wei;Meng Lu-li;Qin Li-ping;College of Biological and Chemical Engineering Guangxi University of Science and Technology;
..............page:11-14
The Maillard Reaction of Sisal Hemp Juice Hydrolysate and Its Volatile Composition
Han Si-yin;Guo Jian;Ji Li-li;Tan Shao-fen;Gu Chang-sheng;Song Wen-dong;College of Food Science and Technology;Guangdong Ocean University;College of Food and Medical;Zhejiang Ocean University;College of Petrochemical and Energy Engineering;Zhejiang Ocean University;College of Science;Guangdong Ocean University;
Han Si-yin;Guo Jian;Ji Li-li;Tan Shao-fen;Gu Chang-sheng;Song Wen-dong;College of Food Science and Technology;Guangdong Ocean University;College of Food and Medical;Zhejiang Ocean University;College of Petrochemical and Energy Engineering;Zhejiang Ocean University;College of Science;Guangdong Ocean University;
..............page:14-17
Effects of Washing Conditions on the Quality of Surimi from Decapterus maruadsi
Zhang Hao;Li Dan-chen;Hong Jia-min;Chen Li-jiao;Fujian Agriculture and Forestry Univerisity;
Zhang Hao;Li Dan-chen;Hong Jia-min;Chen Li-jiao;Fujian Agriculture and Forestry Univerisity;
..............page:18-21
The Influence of Fasting Time on Quality of Duck Meat
Li Xin;Wu Wen-jin;Wang Lan;Geng Sheng-rong;Liao Tao;Xiong Guang-quan;Institute of Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences/Hubei Engineering Research Center for Farm Products Irradiation;
Li Xin;Wu Wen-jin;Wang Lan;Geng Sheng-rong;Liao Tao;Xiong Guang-quan;Institute of Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences/Hubei Engineering Research Center for Farm Products Irradiation;
..............page:21-23
Research on the Extraction Technology of Tuanfeng Water Chestnut Starch
Wu Peng;Yu Mei-fang;Wang Zhi-long;College of Chemical Engineering;Huanggang Normal University;
Wu Peng;Yu Mei-fang;Wang Zhi-long;College of Chemical Engineering;Huanggang Normal University;
..............page:24-27
Studies on the Fibrinolytic Enzyme Produced by Two Mixed Aspergillus Fermenting Soybean Residue
Li Qiu;Sun Chu;Liu Xiao-ling;Li Yong-ping;Wu Fei;Institute of Food;Northeast Agricultural University;Economic management institute;Northeast Agricultural University;Institute of Quality Supervision and Inspection;Heilongjiang Grain Vocational College;
Li Qiu;Sun Chu;Liu Xiao-ling;Li Yong-ping;Wu Fei;Institute of Food;Northeast Agricultural University;Economic management institute;Northeast Agricultural University;Institute of Quality Supervision and Inspection;Heilongjiang Grain Vocational College;
..............page:27-30
Effect of α-amylase on Qualities of Steamed Bread and Its Inhibition Mechanism to Retrogradation
Zhang Shou-yu;Zeng Jie;Sun Jun-liang;Henan Institute of Science and Technology;Henan Vocational Technical College;
Zhang Shou-yu;Zeng Jie;Sun Jun-liang;Henan Institute of Science and Technology;Henan Vocational Technical College;
..............page:31-33
Research on Extraction of Immature Orange Fruit Polysaccharide and Antioxidation
Li Tong-nan;Langfang Health Career Academy;
Li Tong-nan;Langfang Health Career Academy;
..............page:34-37
Study on the Extraction Process of Ferulic Acid from Maize Bran
Zhao Zhan-li;Ning Zhan-guo;Li Ning;Zhou Huan-xia;Cao Yong-xing;Pan Yong-sheng;Shando ng Xingguang Biological Technology Company Limited;
Zhao Zhan-li;Ning Zhan-guo;Li Ning;Zhou Huan-xia;Cao Yong-xing;Pan Yong-sheng;Shando ng Xingguang Biological Technology Company Limited;
..............page:37-40
Study on Ultrasound-assisted Extracting Technology of Zucchini Seed Protein
Xia Guang-hui;Li Shuai;Research Center of Changbai Mountain Food Engineering;Tonghua Normal University;College of Pharmaceutical and Food Science;Tonghua Normal University;
Xia Guang-hui;Li Shuai;Research Center of Changbai Mountain Food Engineering;Tonghua Normal University;College of Pharmaceutical and Food Science;Tonghua Normal University;
..............page:41-44
Effects of Ultrasound-assisted Extraction Parameters on Properties of Pectin from Grapefruits Peel
Zhang Yan-nan;Yao Xiao-ling;Zhang Guo-zhen;Yuan Qi;Feng Gui-ren;School of Food and Pharmaceutical Engineering;Faculty of Light Industry Research;Hubei University of Technology;
Zhang Yan-nan;Yao Xiao-ling;Zhang Guo-zhen;Yuan Qi;Feng Gui-ren;School of Food and Pharmaceutical Engineering;Faculty of Light Industry Research;Hubei University of Technology;
..............page:44-47
Study on Microencapsulation of Yellow Pigment from Corn Gluten Meal by Grinding Method
Jiao Yan;Chang Ying;Zheng Xi-qun;Liu Xiao-lan;Ren Jian;Liu Jing-quan;College of Food and Biological Engineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
Jiao Yan;Chang Ying;Zheng Xi-qun;Liu Xiao-lan;Ren Jian;Liu Jing-quan;College of Food and Biological Engineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:48-50
..............page:50
Investigation on Processing Technology of Minitype Hard Cheese
Yang Wei;Xu Yao;Zhang Dong-jing;Zhao Yan-xing;Zhao Zheng;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
Yang Wei;Xu Yao;Zhang Dong-jing;Zhao Yan-xing;Zhao Zheng;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;
..............page:51-55
The Effect of Different Vacuum on Amylase Solution of Cassava Starch
Yuan Yuan;Liu Yi-jun;Zhu De-ming;Jiang Sheng-jun;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;Key Laboratory of Ministry of Agriculture for Tropical Crop Processing;Tropical Crops Genetic Resources Institute of Chinese Academy of Tropical Agricultural Sciences;
Yuan Yuan;Liu Yi-jun;Zhu De-ming;Jiang Sheng-jun;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;Key Laboratory of Ministry of Agriculture for Tropical Crop Processing;Tropical Crops Genetic Resources Institute of Chinese Academy of Tropical Agricultural Sciences;
..............page:56-59
..............page:59
Preparation of the Chinese Date-pumpkin Beverage
Liu Yang-yang;Li Ji-hua;Yuan Yuan;Jing Wei;Gong Xiao;Lin Li-jing;Agricultural Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;
Liu Yang-yang;Li Ji-hua;Yuan Yuan;Jing Wei;Gong Xiao;Lin Li-jing;Agricultural Products Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:60-63
Optimization of Microwave-assisted Extraction Technology of Pigments from Cactus Pear Fruit by Response Surface Methodology
Chen Wei-na;Ji Dong;Wang Qiang;Li Yuan-yuan;Guo Ling;Jia Yue;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;College of Food;
Chen Wei-na;Ji Dong;Wang Qiang;Li Yuan-yuan;Guo Ling;Jia Yue;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;College of Food;
..............page:63-66
Study on the Extracting Process of Erzhi Lily Capsule
Xu Jing;Zhou Tian-hao;Mou Yan-ying;Li Jin-sheng;Xie Su-hua;Beijing Tong Ren Tang Technologies Co.;Ltd.;Beijing Zhongyan Tong Ren Tang Chinese Medicine R&D Co.;Ltd.;
Xu Jing;Zhou Tian-hao;Mou Yan-ying;Li Jin-sheng;Xie Su-hua;Beijing Tong Ren Tang Technologies Co.;Ltd.;Beijing Zhongyan Tong Ren Tang Chinese Medicine R&D Co.;Ltd.;
..............page:67-69
Optimization of the Extraction of Nutrient Substance from Rice Bran Using Response Surface Methodology
Liu Run-qing;Han Jian-chun;Liu Lu;Li Xiu-li;Li Jing-xue;College of Food Science;Northeast Agricultural University;
Liu Run-qing;Han Jian-chun;Liu Lu;Li Xiu-li;Li Jing-xue;College of Food Science;Northeast Agricultural University;
..............page:69-73
Separation, Purification and Identification of Amylose and Amylopectin from Adlay Seed Starch
Lu Ya-li;Wang Ming-li;Yan Yan;Wu Ying-mei;Li Shan-shan;College of Chemistry and Chemical Engineering;Province Key Laboratory of Fementation Technology and Biological Pharmacy;Guizhou University;
Lu Ya-li;Wang Ming-li;Yan Yan;Wu Ying-mei;Li Shan-shan;College of Chemistry and Chemical Engineering;Province Key Laboratory of Fementation Technology and Biological Pharmacy;Guizhou University;
..............page:74-76
Effect of Dense Phase Carbon Dioxide on Quality of Fresh-cut Lotus Root during Storage
Zhang Hua;Dong Yue-qiang;Yuan Bo;Li Su-yun;Zong Wei;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
Zhang Hua;Dong Yue-qiang;Yuan Bo;Li Su-yun;Zong Wei;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
..............page:76-79
The Effect of Vacuum Microwave Drying on Quality of Okra
Li Jing-yi;Duan Zhen-hua;Food College;Hainan University;Key Laboratory of Tropical Biological Resources;Ministry of Education;Hainan University;
Li Jing-yi;Duan Zhen-hua;Food College;Hainan University;Key Laboratory of Tropical Biological Resources;Ministry of Education;Hainan University;
..............page:80-83
Study on Dissolving Rules of Total Nitrogen and Total Sugar of Oyster Meat Water Cooking Liquid
Wu Wen-long;Yang Ping;He Yuan-guang;College of Food Science and Technology;Guangdong Ocean University;
Wu Wen-long;Yang Ping;He Yuan-guang;College of Food Science and Technology;Guangdong Ocean University;
..............page:84-86
Optimization of the Preparation of Procyanidins from Kunlun Chrysanthemum Grown in Xinjiang with Ultrasonic-assisted Extraction by Res p onse Surface Method
Reheimu·Dilaremu;Zhao Wen-jie;Jing Si-qun;College of Life Sciences & Technology;Xinjiang University;
Reheimu·Dilaremu;Zhao Wen-jie;Jing Si-qun;College of Life Sciences & Technology;Xinjiang University;
..............page:86-90
..............page:90
Research of Polylactide Film Vacuum Packaging on Preservation of Flammulina velutipes
Zhang Qi;Zhang Wei-yang;Chen Xiao-dong;Lu Chong;Cheng Shu-jun;School of Materials Science and Engineering;East China University of Science and Technology;
Zhang Qi;Zhang Wei-yang;Chen Xiao-dong;Lu Chong;Cheng Shu-jun;School of Materials Science and Engineering;East China University of Science and Technology;
..............page:91-95
Study on the Extraction Process of the Volatile Aroma from Fenghuang Single Cluster Tea
Xu Ming-jun;Fu Li;Liu Xiao-cui;Zhang Bo;Wang Wen-wen;Yu Bing-bo;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
Xu Ming-jun;Fu Li;Liu Xiao-cui;Zhang Bo;Wang Wen-wen;Yu Bing-bo;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
..............page:95-98
Non-saponin Compounds from the Rhizomes of Anemone amurensis
Zhang Yan;Huang Xiao-jun;Wang Ying;Ye Wen-cai;Department of Chemistry;Zunyi Medical College Zhuhai Campus;Institute of Traditional Chinese Medicine and Natural Products;College of Pharmacy;Jinan University;Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research;Jinan University;
Zhang Yan;Huang Xiao-jun;Wang Ying;Ye Wen-cai;Department of Chemistry;Zunyi Medical College Zhuhai Campus;Institute of Traditional Chinese Medicine and Natural Products;College of Pharmacy;Jinan University;Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research;Jinan University;
..............page:99-101
Health Drinks Preparation of Aloes and Mixed Fermentation of Ganoderma lucidum and Flammulina velutipes
Miao Jing-zhi;Xu Dong-dong;Dong Yu-wei;College of Food Engineering;Xuzhou Institute of Technology;Key Construction Laboratory of Food Resource Development;Quality and Safety of Jiangsu Province;
Miao Jing-zhi;Xu Dong-dong;Dong Yu-wei;College of Food Engineering;Xuzhou Institute of Technology;Key Construction Laboratory of Food Resource Development;Quality and Safety of Jiangsu Province;
..............page:101-104
Drying Characteristics and Mathematical Model of Vegetable Paper
Wei Yan-jun;Zhao Ya;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
Wei Yan-jun;Zhao Ya;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
..............page:105-108
Processing Technology Research of Miracle Fruit Tablet
Yuan Yuan;Li Ji-hua;Lin Li-jing;Zhu De-ming;Jing Wei;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;
Yuan Yuan;Li Ji-hua;Lin Li-jing;Zhu De-ming;Jing Wei;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;
..............page:108-111
Study on the Processing Conditions of Nutritional and Healthy Yogurt of Ganoderma lucidum and Ginkgo biloba Leaves
Chen Jin-zhao;Wang Hui-chao;Tan Yong-zhong;Ran Jin-sheng;Dai Xuan;College of Life Science and Technology;Yangtze Normal University;
Chen Jin-zhao;Wang Hui-chao;Tan Yong-zhong;Ran Jin-sheng;Dai Xuan;College of Life Science and Technology;Yangtze Normal University;
..............page:112-115
Study on Ultrasonic Assisted Water Extraction Technology of Polyphenols from Mulberry
Yuan Ling;Li Jian-hua;Hubei Key Laboratory of Quality Control of Character Fruits and Vegetables;Hubei Engineering University;
Yuan Ling;Li Jian-hua;Hubei Key Laboratory of Quality Control of Character Fruits and Vegetables;Hubei Engineering University;
..............page:115-117
Jujube Vinegar Liquid Fermentation Process
Ren Shao-dong;Xu Qian;Yang Xin-wei;Yu Jun;Li Shu-gang;Alar quality and Technical Supervision Comprehensive Testing Institute;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;
Ren Shao-dong;Xu Qian;Yang Xin-wei;Yu Jun;Li Shu-gang;Alar quality and Technical Supervision Comprehensive Testing Institute;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;
..............page:118-122
Extraction of Flavones from Indocalamus Leaves and Development of Functional Beverage
Li Yu;Luo Cai-feng;Tian Bi-ying;Department of Life Science and Technology;Yangtze Normal University;
Li Yu;Luo Cai-feng;Tian Bi-ying;Department of Life Science and Technology;Yangtze Normal University;
..............page:122-125
Influence of Different Packages on the Quality of Uncooked Pre-production Roasted Pork during Chilled Storage
Cheng Long;Kong Bao-hua;Yao Lai-bin;Han Qi;Sun Fang-da;College of Food Science;Northeast Agricultural University;
Cheng Long;Kong Bao-hua;Yao Lai-bin;Han Qi;Sun Fang-da;College of Food Science;Northeast Agricultural University;
..............page:126-131
Study on the Processing Technology of Wild Gooseberry Vinegar
Liu Yue-hua;Wei Qun;Zheng Sheng;Zhao Qing-xiao;College of Chemical Engineering;Northeast Dianli University;
Liu Yue-hua;Wei Qun;Zheng Sheng;Zhao Qing-xiao;College of Chemical Engineering;Northeast Dianli University;
..............page:131-133
Research on Extraction Methods and Anti-oxidative Activity of Pleurotus eryngii Polysaccharide by Ultrasonic and Complex Enzymes
Wang Ya;Miao Jing-zhi;Dong Yu-wei;College of Food Engineering;Xuzhou Institute of Technology;
Wang Ya;Miao Jing-zhi;Dong Yu-wei;College of Food Engineering;Xuzhou Institute of Technology;
..............page:134-137
Study on the Technology of Large Warehouse with Ground Source Heat Pump Temperature Control
Hao Mei-mei;Li Xi-hong;Yang Wei-qiao;Liu Xia;Lü Jian-hua;College of Food Science and Bioengineering;Tianjin University of Science and Technology;Tanggu State Grain Storage;
Hao Mei-mei;Li Xi-hong;Yang Wei-qiao;Liu Xia;Lü Jian-hua;College of Food Science and Bioengineering;Tianjin University of Science and Technology;Tanggu State Grain Storage;
..............page:137-140
Study on Extraction of Coumarin from Angelicae dahuricae and Antimicrobial Activities
Zhou Shu-min;Langfang Health Career Academy;
Zhou Shu-min;Langfang Health Career Academy;
..............page:141-144
Study on Flavored Fermented Milk of Water Chestnuts
Zhou Wen-bin;Chang Hai-jun;Ying Xue-qin;College of Environment and Biological Engineering;Chongqing Technology and Business University;
Zhou Wen-bin;Chang Hai-jun;Ying Xue-qin;College of Environment and Biological Engineering;Chongqing Technology and Business University;
..............page:144-147
Research on the Production and Prevention of Nitrite Content in Radish during Pickling
Luo Xuan;Guo Cheng;Wan Shao-long;Chutian College;Huazhong Agriculture University;
Luo Xuan;Guo Cheng;Wan Shao-long;Chutian College;Huazhong Agriculture University;
..............page:148-152
The Preparation of Plant Protein Beverage with Brown Rice and Peanut
Ren Lu;Yu Peng;Liu Zhen-min;Cai Tao;Wang Hui;Institute of Dairy Science;Bright Dairy & Food Co.;Ltd.;State Key Laboratory of Dairy and Biotechnology;
Ren Lu;Yu Peng;Liu Zhen-min;Cai Tao;Wang Hui;Institute of Dairy Science;Bright Dairy & Food Co.;Ltd.;State Key Laboratory of Dairy and Biotechnology;
..............page:152-155
The Study of the Effervescent Tablets Made with Ethanol Extraction from Balsam Pear Tea
Zhang Hong-kang;Lin Si-ci;Lin Yi-nan;College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;
Zhang Hong-kang;Lin Si-ci;Lin Yi-nan;College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;
..............page:156-159
Study on Extraction of Melanin from Black Silky by Response Surface Methodology and Its Scavenging Activity to Hydroxy Radical
Huang Yan;He Jin;Lei Bang-xing;Lei Zhen-jiang;Bijie Vocational and Technical College;Food and Pharmaceutical Engineering School of Guiyang College;Biochemical Engineering Center of Guizhou University;Bijie Animal Husbandry and Veterinary Scientif ic Institute;
Huang Yan;He Jin;Lei Bang-xing;Lei Zhen-jiang;Bijie Vocational and Technical College;Food and Pharmaceutical Engineering School of Guiyang College;Biochemical Engineering Center of Guizhou University;Bijie Animal Husbandry and Veterinary Scientif ic Institute;
..............page:159-161
Study on Extraction and Anti-oxidation of Total Flavones from Pothos chinensis
Huang Qiong;He Xi-lan;Huang Yong-chun;Dept. of Biological and Chemical Engineering Guangxi University of Technology;
Huang Qiong;He Xi-lan;Huang Yong-chun;Dept. of Biological and Chemical Engineering Guangxi University of Technology;
..............page:162-164
..............page:164
Effect of Extraction Processes on the Antioxidant Activity in Vitro of Coreopsis basalis Polysaccharide
Jing Si-qun;Zhang Xiao-ming;College of Life Sciences and Technology;Xinjiang University;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
Jing Si-qun;Zhang Xiao-ming;College of Life Sciences and Technology;Xinjiang University;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:165-168
The Development of Carmine Radish Special Cake
Li Yu;He Shi-min;Wang Meng;College of Life Science and Technology;Yangtze Normal University;
Li Yu;He Shi-min;Wang Meng;College of Life Science and Technology;Yangtze Normal University;
..............page:168-171
Research on Processing Technology of Compound Nutrient Walnut Polypeptide Jelly
Jiang Li;Zhang Qiang;Zhou Yuan;Xu Huai-de;College of Food Science and Engineering;Northwest Sci-Tech University of Agriculture and Forestry;
Jiang Li;Zhang Qiang;Zhou Yuan;Xu Huai-de;College of Food Science and Engineering;Northwest Sci-Tech University of Agriculture and Forestry;
..............page:172-176
Purification of Saponins from Ginseng Seeds by Macroporous Adsorption Resin
Xie Hong;Liu Jing;Song Huan;College of Food Science of Shenyang Agriculture University;
Xie Hong;Liu Jing;Song Huan;College of Food Science of Shenyang Agriculture University;
..............page:176-179
Preparation for Compound Jiao-tai Oral Solution
Yi Jun;Cai Yu-bin;Zhou Ji-qing;College of Pharmacy;Guangdong Pharmaceutical University;Guangzhou Toparfait Co.;Ltd.;
Yi Jun;Cai Yu-bin;Zhou Ji-qing;College of Pharmacy;Guangdong Pharmaceutical University;Guangzhou Toparfait Co.;Ltd.;
..............page:180-183
The Effect of Preservation of Carp Surimi Added Natural Preservatives during Superchilling Storage
Li Jing-xue;Han Jian-chun;Sun Ying-jie;Liu Run-qing;Li Xiu-li;Jiang Fan;Food Science College of Northeast Agricultural University;
Li Jing-xue;Han Jian-chun;Sun Ying-jie;Liu Run-qing;Li Xiu-li;Jiang Fan;Food Science College of Northeast Agricultural University;
..............page:183-186
Effects of Pulsed Light on Sterilization and Sensory Quality on the Surface of Fresh-cut Broccoli
Zhang Bai-qing;Wang Jiang-ning;Food Science College of Shenyang Agricultural University;
Zhang Bai-qing;Wang Jiang-ning;Food Science College of Shenyang Agricultural University;
..............page:187-190
Study on the Effect of Starch on the Quality of Gelatin Soft Sweets
Tang Jia-wen;Zhao Chen-wei;Food Science College of Jiangnan University;
Tang Jia-wen;Zhao Chen-wei;Food Science College of Jiangnan University;
..............page:190-192
Effects of Persimmon Peel Extracts on Preservation of Navel Orange
Deng Zhi-yong;Wu Gui-rong;College of Chemistry and Biology Engineering;Hezhou University;
Deng Zhi-yong;Wu Gui-rong;College of Chemistry and Biology Engineering;Hezhou University;
..............page:193-195
The Effects of Burning Behavior of Tobacco Stem with Adding Potassium
Hao Rui-ran;Jin Yong-ming;Zheng Sai-jing;Liu Bai-zhan;Zhu Zhong-liang;The Technical Center of Shanghai Tobacco Company;College of Chemistry;Tongji University;
Hao Rui-ran;Jin Yong-ming;Zheng Sai-jing;Liu Bai-zhan;Zhu Zhong-liang;The Technical Center of Shanghai Tobacco Company;College of Chemistry;Tongji University;
..............page:196-199
Studies on Ginkgo Terpene Lactone from Artificial Fermentation Ginkgo Biloba
Qin Jun-zhe;Li Yin-Liang;Wang Qing;College of Life Science and Engineering;Shaanxi University of Science and Technology;
Qin Jun-zhe;Li Yin-Liang;Wang Qing;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:199-201
Study on the Geranium E ssential Oil Refined by Molecular Distillation Technology and Its Application in Cigarette
Huang Xing;Li Guo-sheng;Liu Li-fen;Nian Xiao-kui;Pu Xing-wei;Liu Yu-yu;Yunnan Reascend Tobacco Technology Co.;Ltd.;
Huang Xing;Li Guo-sheng;Liu Li-fen;Nian Xiao-kui;Pu Xing-wei;Liu Yu-yu;Yunnan Reascend Tobacco Technology Co.;Ltd.;
..............page:202-206
Study on Optimization of Processing Technology of Dried Horsemeat Slice
Li Fang;Yang Hai-yan;Xu Jie-jie;Yan Yu-ling;Su Jing;Kong Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
Li Fang;Yang Hai-yan;Xu Jie-jie;Yan Yu-ling;Su Jing;Kong Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;
..............page:206-210
Studies on the Chemical Constituents and Antioxidant Activity of Volatile Oils of Medicago sativa Linn
Ge Ya-long;Wei Chong;Ou Zhi-dong;Tian Guang-hui;School of Chemistry Environmental Sciences;Shaanxi University of Technology;Hanzhong Public Security Bureau;
Ge Ya-long;Wei Chong;Ou Zhi-dong;Tian Guang-hui;School of Chemistry Environmental Sciences;Shaanxi University of Technology;Hanzhong Public Security Bureau;
..............page:211-213
..............page:213
Comparison of the Volatile Oil from Zingiber corallinum Hance by Supercritical-CO2 Fluid Extraction and Steam Distillation
Song Huan;Han Yan;Wan Jia;Chongqing Research Institute of Daily-used Chemical Industry;Chongqing Institute for Food and Drug Control;
Song Huan;Han Yan;Wan Jia;Chongqing Research Institute of Daily-used Chemical Industry;Chongqing Institute for Food and Drug Control;
..............page:214-216
Headspace Extraction Analysis of the Subcritical Absolute Oil from Tribute Chrysanthemum and Its Application in Cigarette
Zhang Sheng;Li Hong-xia;Huang Xing;Yunnan Reascend Tobacco Co.;Ltd.;
Zhang Sheng;Li Hong-xia;Huang Xing;Yunnan Reascend Tobacco Co.;Ltd.;
..............page:216-218
The Design of Data Acquisition System Structure and Program for Experiments of Impact Characteristics of Eggs
Wang Yu-qiao;Guangdong Vocational College of Environmental Protection Engineering;
Wang Yu-qiao;Guangdong Vocational College of Environmental Protection Engineering;
..............page:219-222
The Experimental Study for Electronic Expansion Valve on the Super-heat Control of Food Cold Storage Equipment
Li Tian-tian;Wang Yan;Henan University of Urban Construction;
Li Tian-tian;Wang Yan;Henan University of Urban Construction;
..............page:222-224
Advances on Methods of Freshness Characterization and Evaluation for Aquatic Product
Hu Jin-xin;Li Jun-sheng;Xu Jing;Yan Liu-juan;Huang Guo-xia;Department of Biological and Chemical Engineering;Guangxi University of Technology;Liuzhou Product Quality Supervision Testiong Institute;
Hu Jin-xin;Li Jun-sheng;Xu Jing;Yan Liu-juan;Huang Guo-xia;Department of Biological and Chemical Engineering;Guangxi University of Technology;Liuzhou Product Quality Supervision Testiong Institute;
..............page:225-228
The Investigation and Analysis on the Development of National Convenience Foods in Xinjiang: Based on the Consumer Perspective
Li De-zhong;Yu Guo-xin;Economic and Trade Institute of Xinjiang Agricultural University;
Li De-zhong;Yu Guo-xin;Economic and Trade Institute of Xinjiang Agricultural University;
..............page:228-233
..............page:233
..............page:233
Research Advance on Extraction and Purification of Polysaccharide and Its Biological Activities
Xiong Jian-wen;Cai Jin-yuan;Xu Jin-rong;Lushan College of Guangxi University of Science and Technology;Biological and Chemical Engineering College of Guangxi University of Science and Technology;
Xiong Jian-wen;Cai Jin-yuan;Xu Jin-rong;Lushan College of Guangxi University of Science and Technology;Biological and Chemical Engineering College of Guangxi University of Science and Technology;
..............page:234-236
Hazards and Resolve Methods of Illegal Cooking Oil
Wu Cai-wu;Xia Jian-xin;College of Life and Environmental Sciences;Minzu University of China;
Wu Cai-wu;Xia Jian-xin;College of Life and Environmental Sciences;Minzu University of China;
..............page:237-240
Method Development for Chloropicrin
Hou Ya-wei;Wang Hong;Kuang Lin-he;Zhao Xiao-rong;Zhang Lan-tian;Hebei Institute of Food Quality Supervision Inspection and Research;
Hou Ya-wei;Wang Hong;Kuang Lin-he;Zhao Xiao-rong;Zhang Lan-tian;Hebei Institute of Food Quality Supervision Inspection and Research;
..............page:241-244
Studies on Volatile Components of Roasted Sesame Yan Qun
Yan Qun;Shanghai Bairun Flavour & Fragrance Co.;Ltd.;
Yan Qun;Shanghai Bairun Flavour & Fragrance Co.;Ltd.;
..............page:245-247
Determination of Maleic Acid in Starch and Its Products by HPLC
Xue Liang;Huang Liang;Shanghai Yuanben Food Quality Inspection CO.;Ltd.;
Xue Liang;Huang Liang;Shanghai Yuanben Food Quality Inspection CO.;Ltd.;
..............page:247-250