1004-471X
2014 Issue 11
Study on Chitosan in Purification Treatment of Tobacco Extract Solution in Reconstituted Tobacco Made through Papermaking Process
Huang Ming;Institute for Applied Research of Yellow Crane Tower Paper-process Reconstituted Tobacco Technology Center of Hubei Tobacco;
Huang Ming;Institute for Applied Research of Yellow Crane Tower Paper-process Reconstituted Tobacco Technology Center of Hubei Tobacco;
..............page:1-4
Preparation and Optimization Technology of SOD Crude Enzyme from Pig Blood
Zhang Xiao-rong;Fu Shao-hui;Cheng Yu-ming;Tianjin Baodi Agri & Tech Co.;Ltd.;
Zhang Xiao-rong;Fu Shao-hui;Cheng Yu-ming;Tianjin Baodi Agri & Tech Co.;Ltd.;
..............page:4-7
Study on Freeze-dring Process Parameters in Freeze-drying Mushroom Machining Process
Zhu Xue-qiong;Yin Xiu-hua;Zeng Xi-jun;Liu Sheng-ben;Lin Yin;Institute of Light Industry and Food Engineering;Guangxi University;Guangxi Endu High-Technology Company Limited;
Zhu Xue-qiong;Yin Xiu-hua;Zeng Xi-jun;Liu Sheng-ben;Lin Yin;Institute of Light Industry and Food Engineering;Guangxi University;Guangxi Endu High-Technology Company Limited;
..............page:8-12
Study of Maillard Reaction of Aroma Source to Preparation Fragrant Sesame Oil
Song Gao-xiang;He Dong-ping;Hu Chuan-rong;Tao Ran;Wang Shu;Chen Zhe;College of Food Science and Engineering;Wuhan Polytechnic University;
Song Gao-xiang;He Dong-ping;Hu Chuan-rong;Tao Ran;Wang Shu;Chen Zhe;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:12-15
The Extraction of Spirulina Phycocyanobilin and the Study of Its Stability
Zhang Yan;Wang Feng;Chen Lian-hong;College of Life Science & Technology;Southwest University for Nationalities;
Zhang Yan;Wang Feng;Chen Lian-hong;College of Life Science & Technology;Southwest University for Nationalities;
..............page:16-20
Influence of Ultrasonic Wave on Quality of Cabernet Sauvignon Wine
Leng Hui-juan;Nie Cong;Men Ying;Liu Sheng;Tian Wen;School of Food and Bio-engineering;Qilu University of Technology;
Leng Hui-juan;Nie Cong;Men Ying;Liu Sheng;Tian Wen;School of Food and Bio-engineering;Qilu University of Technology;
..............page:20-24
Optimization of Preparation of Lycopene with β-cyclodextrin by Response Surface Methodology
Lian Xiao-hong;Cao Jing;Zhao Wei-yu;Duan Ji-hua;Feng Zuo-shan;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Urumqi Chuangxinyuan Biotechnology Limited Company;
Lian Xiao-hong;Cao Jing;Zhao Wei-yu;Duan Ji-hua;Feng Zuo-shan;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;Urumqi Chuangxinyuan Biotechnology Limited Company;
..............page:25-29
Optimization of the Purification Process of Cistanche deserticola Y.C.Ma Polysaccharide
Pei Ai-tian;Zibo Vocational College;
Pei Ai-tian;Zibo Vocational College;
..............page:29-32
Preparation and Antioxidant Activities of the Sulfated Polysaccharides of Ulva fasciata
Yang Jun;Huang Fang-fang;Qin Min-pu;Shao Ping;Sun Pei-long;China Tobacco Zhejiang Industrial Co.;Ltd.;Department of Food Science and Technology;Zhejiang University of Technology;
Yang Jun;Huang Fang-fang;Qin Min-pu;Shao Ping;Sun Pei-long;China Tobacco Zhejiang Industrial Co.;Ltd.;Department of Food Science and Technology;Zhejiang University of Technology;
..............page:33-37
..............page:37
The Ethanol Extract of Buckwheat Sprouts and Variation of Antioxidant Activity
Piao Chun-hong;Zhao Lu;Wang Yan;Dai Wei-chang;Institute of Food Science and Engineering;Jilin Agricultural University;
Piao Chun-hong;Zhao Lu;Wang Yan;Dai Wei-chang;Institute of Food Science and Engineering;Jilin Agricultural University;
..............page:38-42
Study on the Functional Beverage with Corn Stigma and Vegetable Protein
Li Yuan-yuan;Fu Hong-yan;Zhang Mo;Li Xi-zhu;Jiang Zhan-mei;Northeast Agricultural University;College of Food Science;Heilongjiang East College;
Li Yuan-yuan;Fu Hong-yan;Zhang Mo;Li Xi-zhu;Jiang Zhan-mei;Northeast Agricultural University;College of Food Science;Heilongjiang East College;
..............page:42-46
Ultrasonic-assisted Enzymatic Extraction Polysaccharide of Purple-fleshed Sweet Potato Residue and Its Bioactivities Research
Qu Hong-sen;Wu Qiong-ying;Jia Jun-Qiang;School of Biotechnology and Chemical Engineering;Jiangsu University of Science and Technology;Jiangsu University of Science and Technology;Sericultural Research Institute;Chinese Academy of Agricultural Sciences;
Qu Hong-sen;Wu Qiong-ying;Jia Jun-Qiang;School of Biotechnology and Chemical Engineering;Jiangsu University of Science and Technology;Jiangsu University of Science and Technology;Sericultural Research Institute;Chinese Academy of Agricultural Sciences;
..............page:47-52
Processing Technology of Frozen Conditioning and Fried Curry Flavor Sturgeon Filets
Tian Qi-ying;Du Jia-le;Jiangsu Food and Pharmaceutical Science College;
Tian Qi-ying;Du Jia-le;Jiangsu Food and Pharmaceutical Science College;
..............page:52-54
Study on Compound Preserved Fruit Rind by Apple and Watermelon Peel
Li Xiao-hua;Liu Jun-xiu;College of Life Sciences;Tarim University;
Li Xiao-hua;Liu Jun-xiu;College of Life Sciences;Tarim University;
..............page:55-59
Study on Microencapsulation of Green Tea Polyphenols and Its Releasing Property
Li Chao;College of Food Engineering Xuzhou Institute of Technology;
Li Chao;College of Food Engineering Xuzhou Institute of Technology;
..............page:59-63
Effect of Different Delaying Time before Freezing on the Quality of Ommastrephes bartramii
Qu Ying-hong;Chen Xin-jun;Liu Zhi-dong;Chen Shun-sheng;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-product Processing & Preservation;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
Qu Ying-hong;Chen Xin-jun;Liu Zhi-dong;Chen Shun-sheng;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-product Processing & Preservation;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:64-65
Study on Agaricus bisporus and Shrimp Protein Drinks by Enzymatic Method
Li Jiang-lin;Liu Ya-bing;Wang Han;Peng Shu-jun;Xie Ai-ying;Han Zhong;College of Light Industry and Food;South China University of Technology;Southwest University Rongchang Campus;
Li Jiang-lin;Liu Ya-bing;Wang Han;Peng Shu-jun;Xie Ai-ying;Han Zhong;College of Light Industry and Food;South China University of Technology;Southwest University Rongchang Campus;
..............page:66-70
Study on Mixed Fermentation of Jujube Juice Yogurt with Co-immobilized Multi-microorganisms
Tao Jing;Sun Xin-cheng;Zhang Kai-feng;Liang Peng-juan;He Pei-xin;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
Tao Jing;Sun Xin-cheng;Zhang Kai-feng;Liang Peng-juan;He Pei-xin;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
..............page:70-73
Study on Process Optimization of Microwave-assisted Extraction for Hemp Seed Oil
Peng Dan;Hou Huan-huan;Nie Qing-chen;College of Grain Oil and Food Science;Henan University of Technology;
Peng Dan;Hou Huan-huan;Nie Qing-chen;College of Grain Oil and Food Science;Henan University of Technology;
..............page:74-76
Study on Processing Technique of Hempseed Health Beverage
Pu Hai-yan;Guangxi Vocational College of Technology and Business;
Pu Hai-yan;Guangxi Vocational College of Technology and Business;
..............page:77-80
Optimization of Flash Extraction of Gingerol by Response Surface Methodology
Meng Xiu-mei;Li Ming-hua;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
Meng Xiu-mei;Li Ming-hua;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
..............page:80-83
Optimization of Solid Fermentation Conditions to Produce Poly-γ-glutamic Acid
Zhang Mian-mian;Tang Yi-qing;Ma Xia;Ju Lei;Shanghai Institute of Technology;
Zhang Mian-mian;Tang Yi-qing;Ma Xia;Ju Lei;Shanghai Institute of Technology;
..............page:84-86
Study on the Influence of Amylase Restrictive Enzymolysis on Adzuki Bean Milk
Xi Hui-song;Zhu Xiu-qing;Zhao Xing-ming;He Yang;Jin Li-li;College of Food Science;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
Xi Hui-song;Zhu Xiu-qing;Zhao Xing-ming;He Yang;Jin Li-li;College of Food Science;Northeast Agricultural University;The National Research Center of Soybean Engineering and Technology;
..............page:87-91
Optimization of Enzymatic Hydrolysis Conditions of Corbicula fluminea Protein by Flavourzyme
Lin Luan;Huang Mao-kun;Dong Le;Wu Zong-yao;College of Chemistry and Life Science;Quanzhou Normal University;Liming Vocational University;
Lin Luan;Huang Mao-kun;Dong Le;Wu Zong-yao;College of Chemistry and Life Science;Quanzhou Normal University;Liming Vocational University;
..............page:92-95
Study on the Optimization of Trehalose Transformation Conditions
Zhang Yue-hui;Zhang Hu;Cao Da-peng;Duan Ying-ying;Feng Wen-hong;Zhao Wei;Shandong Fuyang Biotechnology Co.;Ltd.;
Zhang Yue-hui;Zhang Hu;Cao Da-peng;Duan Ying-ying;Feng Wen-hong;Zhao Wei;Shandong Fuyang Biotechnology Co.;Ltd.;
..............page:96-99
Study on Production Technology of Collagen from the Fish Scale by Bacillus subtilis Fermentation
Liang Bao-dong;Wei Hai-xiang;Hu Yan-ying;Wang Zhen;Zhang Xiao-jing;Zhou Ming-ming;Jining University;Tianjin Agricultural University;
Liang Bao-dong;Wei Hai-xiang;Hu Yan-ying;Wang Zhen;Zhang Xiao-jing;Zhou Ming-ming;Jining University;Tianjin Agricultural University;
..............page:99-102
Study on Process and Formula of the Fermented Rosa roxburghii and Black Soybean Beverage
Hou Yan-xi;Xing Jian-hua;Hou Qiao-zhi;School of Chemical Engineering;Kaifeng University;School of Medicine;Huanghe Science and Technology College;
Hou Yan-xi;Xing Jian-hua;Hou Qiao-zhi;School of Chemical Engineering;Kaifeng University;School of Medicine;Huanghe Science and Technology College;
..............page:103-106
Study on the Extraction of Protein Isolates from Atlantic cod Frame
Xu Chang-xin;College of Food Sciences;Ocean University of China;
Xu Chang-xin;College of Food Sciences;Ocean University of China;
..............page:106-109
Study on Cauliflowers’ Temperature Change in Nano Cold Storage Shipping Container
Wang Rui-xing;Liu Bin;Di Qian-qian;Su Yun;Yu Jin-ze;Tianjin Key Lab of Refrigeration Technology;Tianjin University of Commerce;Tianjin University of Science & Technology;
Wang Rui-xing;Liu Bin;Di Qian-qian;Su Yun;Yu Jin-ze;Tianjin Key Lab of Refrigeration Technology;Tianjin University of Commerce;Tianjin University of Science & Technology;
..............page:110-114
Oil Extraction from Soybean by Isopropyl Alcohol and Cyclohexane Mixture
Song Peng;Xie Gui-dong;Zhou Shuang;Zhang Shu-lin;Yu Dian-yu;Cheng Bao-jing;North East Agriculture University;Harbin Huikang Food Co.;Ltd.of Jiusan Group;
Song Peng;Xie Gui-dong;Zhou Shuang;Zhang Shu-lin;Yu Dian-yu;Cheng Bao-jing;North East Agriculture University;Harbin Huikang Food Co.;Ltd.of Jiusan Group;
..............page:114-118
The Process Optimization of Microwave Drying Purple Sweet Potato Powder
Yang Jian-gang;Wang Shi-qing;Pu Chuan-fen;Jiang Wen-li;College of Food Science and Technology;Qingdao Agricultural University;
Yang Jian-gang;Wang Shi-qing;Pu Chuan-fen;Jiang Wen-li;College of Food Science and Technology;Qingdao Agricultural University;
..............page:119-121
Study of Three Kinds of Plant Extracts on Preservation of Waterchestnut
Deng Zhi-yong;Wu Gui-rong;Qin Xue-mei;College of Chemistry and Biology Engineering;Hezhou University;
Deng Zhi-yong;Wu Gui-rong;Qin Xue-mei;College of Chemistry and Biology Engineering;Hezhou University;
..............page:122-125
Research on Technology of Health Bovine Colostrums Pudding
Wang Yun-na;Li Sha;Nanjing Tech University College of Food Science and Light Industry;
Wang Yun-na;Li Sha;Nanjing Tech University College of Food Science and Light Industry;
..............page:125-128
Optimization of Supercritical Fluid Extraction Process of the Coreopsis Oleoresin and Analysis of Its Composition
Fan Shao-li;Dilnur Abdurahman;Jing Si-qun;College of Life Sciences & Technology;Xinjiang University;
Fan Shao-li;Dilnur Abdurahman;Jing Si-qun;College of Life Sciences & Technology;Xinjiang University;
..............page:129-132
Preparation of Nanoscale α-linolenic Acid Multiple Emulsion by Orthogonal Test Method
Zhang Shi-xian;Liu Yan;Chemical Engineering Department;Zunyi Normal College Laboratory of Utilization Research on Characteristic Resources in Northen Guizhou;
Zhang Shi-xian;Liu Yan;Chemical Engineering Department;Zunyi Normal College Laboratory of Utilization Research on Characteristic Resources in Northen Guizhou;
..............page:133-135
Study on the Technology of Oat and Glutinous Rice Laozao by Secondary Fermentation Pasturing Areas Laozao
Liu Hui-fang;Zhang Mei-li;College of Food Science and Engineering;Inner Mongolia Agricultural University;
Liu Hui-fang;Zhang Mei-li;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:135-138
Optimization of Extraction Technique and Component Analysis of the Myrica rubra Dongkui Variety Leaves Essential Oil
Yang Jun;Zhu Li-yun;Yin Jie;Lenka Langhansova;Tomas Vanek;Lou Ji-dong;China Tobacco Zhejiang Industrial Co.;Ltd.;College of Life Sciences;China Jiliang University;Institute of Experimental Botany AS CR;
Yang Jun;Zhu Li-yun;Yin Jie;Lenka Langhansova;Tomas Vanek;Lou Ji-dong;China Tobacco Zhejiang Industrial Co.;Ltd.;College of Life Sciences;China Jiliang University;Institute of Experimental Botany AS CR;
..............page:139-143
Study on Technology of Chickpea Nutrition Nang
Zhang Jun-cang;Liu Feng-juan;Tao Yong-xia;Feng Zuo-shan;Institute of Food Science and Medicine;Xinjiang Agricultural University;College of Forestry and Horticulture;Xinjiang Agricultural University;
Zhang Jun-cang;Liu Feng-juan;Tao Yong-xia;Feng Zuo-shan;Institute of Food Science and Medicine;Xinjiang Agricultural University;College of Forestry and Horticulture;Xinjiang Agricultural University;
..............page:143-145
Study on Reduction of Oil Content in Fried Banana Chips by Coating Edible Film
Li Su-yun;Li Xing-ke;Zhang Hua;School of Food and Biology engineering;Zhengzhou University of Light Industry;
Li Su-yun;Li Xing-ke;Zhang Hua;School of Food and Biology engineering;Zhengzhou University of Light Industry;
..............page:146-148
Study on Fermentation Techniques of Rose Grape Wine
Wu Guo-ming;Li Li-ni;Cai Li-xia;Zeng Yan-xian;Liang Huo-nan;Feng Xian-rong;College of Food and Horticulture;Foshan University;
Wu Guo-ming;Li Li-ni;Cai Li-xia;Zeng Yan-xian;Liang Huo-nan;Feng Xian-rong;College of Food and Horticulture;Foshan University;
..............page:148-151
Preservation Technology Research for Fresh Noodles
Chen Jie;Wang Xiao-ming;Wang Li-yang;Lü Ying-guo;Qu Ling-bo;College of Food Science and Technology;Henan University of Technology;
Chen Jie;Wang Xiao-ming;Wang Li-yang;Lü Ying-guo;Qu Ling-bo;College of Food Science and Technology;Henan University of Technology;
..............page:152-155
Preparation of Nutritious Fresh Corn Noodles
Li Xue-qin;Cai Yu-jie;College of Food Science and Technology;Henan University of Technology;
Li Xue-qin;Cai Yu-jie;College of Food Science and Technology;Henan University of Technology;
..............page:155-158
Study on Extraction of Anthocyanin from Cranberry and Its Immune Activity
An Yan;Langfang Health Career Academy;
An Yan;Langfang Health Career Academy;
..............page:159-162
Synthesis of Grape Wine Perfume Butyl Hexanoate Catalyzed by Inhomogeneous Catalyzer
Yang Shu-juan;Yan Peng;Guo Hai-fu;Chen Zhi-sheng;Wu Yan-ni;School of Biological and Chemical Engineering;HOHHOT Vocational College;School of Chemistry and Chemical Engineering;Zhaoqing University;
Yang Shu-juan;Yan Peng;Guo Hai-fu;Chen Zhi-sheng;Wu Yan-ni;School of Biological and Chemical Engineering;HOHHOT Vocational College;School of Chemistry and Chemical Engineering;Zhaoqing University;
..............page:162-163
Study of the Optimization of Extracting Technology of ε-poly-L-lysine in Fermentation Broth
Deng Lin;Sichuan Technology and Business College;
Deng Lin;Sichuan Technology and Business College;
..............page:164-167
Optimization of Chuanmingshen and Herbal Chicken Meatball Cooking Process by the Response Surface Method
Wang Lin;Li Xiang;Lu Xue-song;Sichuan Tourism University;
Wang Lin;Li Xiang;Lu Xue-song;Sichuan Tourism University;
..............page:167-171
..............page:171
Extraction of Polysaccharide from Sheep Bacilli and Research of Its Anti-fatigue Function
Gu Xu-feng;School of Physical Education Changzhou University;
Gu Xu-feng;School of Physical Education Changzhou University;
..............page:172-175
Study on Preparation of Active Peptide of Andrias davidianus Flesh and Its Sports Beverage
Bao Jiu-zhi;Yu Ke-feng;Jilin Medical College;
Bao Jiu-zhi;Yu Ke-feng;Jilin Medical College;
..............page:175-178
..............page:178
Study on Extraction of Taurine from Gekko Gecko and Its Anti-anoxia Ability
Hu Wen-zheng;Chongqing College of Humanities Science & Technology;
Hu Wen-zheng;Chongqing College of Humanities Science & Technology;
..............page:179-182
..............page:182
Study of Inhibition Effect by Lead on the Flowing Urease Activity
Zhang Yan;Wang Chun-yu;Jiang Wen-li;Wang Shi-qing;Food Science and Engineering College;Qingdao Agricultural University;Library of Qingdao Agricultural University;
Zhang Yan;Wang Chun-yu;Jiang Wen-li;Wang Shi-qing;Food Science and Engineering College;Qingdao Agricultural University;Library of Qingdao Agricultural University;
..............page:183-186
Study on the Removal of Astringency of Malus baccata Juice in Tibet
Zhang Shan-shan;He Li-hua;Shi Da;Ling Yu;Chi Fu-min;Luo Zhang;College of Food Science;Tibet Agricultural and Animal Husbandry College;
Zhang Shan-shan;He Li-hua;Shi Da;Ling Yu;Chi Fu-min;Luo Zhang;College of Food Science;Tibet Agricultural and Animal Husbandry College;
..............page:186-188
Optimization of Extraction Technology of Flavonoids from Cyperus esculentus L. by Ultrasonic Treatment Followed by Microwave Treatment
Wang Sai-sai;Yang Fei-fei;Nie Zheng-xing;Li Qian;Ma Xiu-fang;Jing Si-qun;College of Life Sciences and Technology;Xinjiang University;
Wang Sai-sai;Yang Fei-fei;Nie Zheng-xing;Li Qian;Ma Xiu-fang;Jing Si-qun;College of Life Sciences and Technology;Xinjiang University;
..............page:189-193
Process Research and Optimization of Eriobotrya japonica Leaves Polyphenol by Microwave Extraction
Huang Zheng-hong;China Tobacco Guizhou Industrial Co.;Ltd.;
Huang Zheng-hong;China Tobacco Guizhou Industrial Co.;Ltd.;
..............page:193-196
Supercritical CO2 Extraction of Rhodiolarosea L.Polyphenols and Its Application in Cigarette
Peng Guo-gang;Bai Xiao-li;Duan Ru-min;Tang Jie;Wang Lei;Wang Bao-xing;China Tobacco Yunnan Industrial Co.;Ltd.;
Peng Guo-gang;Bai Xiao-li;Duan Ru-min;Tang Jie;Wang Lei;Wang Bao-xing;China Tobacco Yunnan Industrial Co.;Ltd.;
..............page:197-201
Analysis of Amino Acid Contents and Composition of Tableland Tea
Bai Xiao-li;Li Chang-wen;Zhang Chen-xia;Yan Xing;Tong Ling;Liu Shun-hang;Institute of Tasly Holdings Group;Division of Nutraceutical Products;Institute of Tasly Holdings Group;Division of Analytical Chemistry;Yunnan Tasly Deepure Biological Tea Group Co.;Ltd;
Bai Xiao-li;Li Chang-wen;Zhang Chen-xia;Yan Xing;Tong Ling;Liu Shun-hang;Institute of Tasly Holdings Group;Division of Nutraceutical Products;Institute of Tasly Holdings Group;Division of Analytical Chemistry;Yunnan Tasly Deepure Biological Tea Group Co.;Ltd;
..............page:202-203
Methodology Validation of Determination of Aflatoxin B1 in Tartary Buckwheat by ELISA
Lin Qiao;Xichang College;
Lin Qiao;Xichang College;
..............page:204-207
Measurement of Total Anthocyanins in Lycium ruthenicum Murr. by Semi-Quantitative Analysis
Zhang Xiao-min;Ran Lin-wu;Cao You-long;Luo Qing;Li Xiao-ying;Yan Ya-mei;Medical Science and Technology Research Center;Ningxia Medical University;Laboratory Animals Center;Ningxia Medical University;National Wolfberry Engineering Research Center;
Zhang Xiao-min;Ran Lin-wu;Cao You-long;Luo Qing;Li Xiao-ying;Yan Ya-mei;Medical Science and Technology Research Center;Ningxia Medical University;Laboratory Animals Center;Ningxia Medical University;National Wolfberry Engineering Research Center;
..............page:207-209
..............page:209
Methods Study for Determination of Total Amount of Purine in Taihu Shrimp by Diazotization-Xanthine Oxidase
Hu Qi-jie;Wang Xin-cai;Ye Xiu-juan;Chen Xiao-ping;Huzhou Institute for Food and Drug Control;Huzhou Qualty Supervision and Inspection Station;
Hu Qi-jie;Wang Xin-cai;Ye Xiu-juan;Chen Xiao-ping;Huzhou Institute for Food and Drug Control;Huzhou Qualty Supervision and Inspection Station;
..............page:210-214
Investigation on Clouding Components and Reasons of Plum Wine
Duan Guang-hui;Huang Li-xin;College of Light Industry and Food Sciences;South China University of Technology;
Duan Guang-hui;Huang Li-xin;College of Light Industry and Food Sciences;South China University of Technology;
..............page:214-217
A Structure Research of Wine Cellar Cleaning Device for Liquor Making
Yu Lan-ying;He Yong-gang;Ke Jian;Deng Bin;School of Mechanical Engineering in Southwest Jiaotong University;
Yu Lan-ying;He Yong-gang;Ke Jian;Deng Bin;School of Mechanical Engineering in Southwest Jiaotong University;
..............page:218-221
The Design of the Fruit and Vegetable Puffing Temperature Control System Based on SCL
Chen Chan-juan;Huang Xiang;School of Techtronic Engineering;Shaanxi University of Science and Technology;
Chen Chan-juan;Huang Xiang;School of Techtronic Engineering;Shaanxi University of Science and Technology;
..............page:221-224
Three-dimensional Flow Field Analysis in Combined Screws Extruder of Soybean Meal Based on ANSYS
Guo Shu-guo;Xu Wen-hai;Wang Li-yan;Zhang Zhao;College of Machinery Engineering;Shenyang University of Chemical Technology;
Guo Shu-guo;Xu Wen-hai;Wang Li-yan;Zhang Zhao;College of Machinery Engineering;Shenyang University of Chemical Technology;
..............page:225-227
Design and Development of the Food Chain Traceability Network System
Gao Yong-chao;Liu Li-mei;Li Bao-ping;Wang Ding;Shandong Institute of Standardization;
Gao Yong-chao;Liu Li-mei;Li Bao-ping;Wang Ding;Shandong Institute of Standardization;
..............page:228-231
Research Status of Phyto-chemical Components and Bio-active of Lycium ruthenicum Murr
Ren Xiao-na;Zeng Jun;Wang Yu-tao;The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region;Kashgar Teachers College;Department of Biologic and Geographic Sciences;Kashgar Teachers College;
Ren Xiao-na;Zeng Jun;Wang Yu-tao;The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region;Kashgar Teachers College;Department of Biologic and Geographic Sciences;Kashgar Teachers College;
..............page:231-235
Outline of Sustainable Development of Ark Shell Industrialization
Li Juan;Wang Bin-ting;Wang Xiu-hua;Han Qiang;Shen Jian;Teng Yu;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shandong Weifang Longwei Industrial Co.;Ltd.;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;
Li Juan;Wang Bin-ting;Wang Xiu-hua;Han Qiang;Shen Jian;Teng Yu;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Shandong Weifang Longwei Industrial Co.;Ltd.;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;
..............page:236-239
Progress in Development of Separating Ethylene Glycol from Polyols in Biomass Resources
Wang Hua;Li Jian-qiao;Liu Yan-jie;Jilin Institute of Chemical Technology;Jilin University Terrain-Machine Bionics Engineering Key Laboratory of Ministry of Education;
Wang Hua;Li Jian-qiao;Liu Yan-jie;Jilin Institute of Chemical Technology;Jilin University Terrain-Machine Bionics Engineering Key Laboratory of Ministry of Education;
..............page:239-241
The Development Trend of the Meat Adulteration Detection and Authentication Technology
Zhu Yu-wei;China National Food & Safety Supervision and Inspection Center;
Zhu Yu-wei;China National Food & Safety Supervision and Inspection Center;
..............page:242-248
White Oil Production Technology and Development Inland
Tian Yi-bin;Qin Yi-ming;Zhu Yu-long;Ma Li-li;Cai Lie-kui;CNOOC Heavy Oil Processing Engineering Research Center;
Tian Yi-bin;Qin Yi-ming;Zhu Yu-long;Ma Li-li;Cai Lie-kui;CNOOC Heavy Oil Processing Engineering Research Center;
..............page:248-252
..............page:252
The Application of Enzymatic Hydrolysis in the Processing of Meats Products
Luo Tong-biao;Agricultural Science and Technology Department;Nanchong Professional Technic College;
Luo Tong-biao;Agricultural Science and Technology Department;Nanchong Professional Technic College;
..............page:253-256
Application of Supercritical Fluid Extraction Technology in the Essential Oil Extraction of Onion
Shi Xin-guang;Liao Chuan-hua;Chen Hai-jun;Zhu Yue-zhao;College of Mechanical and Power Engineering Nanjing Tech University;
Shi Xin-guang;Liao Chuan-hua;Chen Hai-jun;Zhu Yue-zhao;College of Mechanical and Power Engineering Nanjing Tech University;
..............page:256-259
Properties of the Lactase Isolated from Lactobacillus plantarum
Gao Xiao-feng;Zhou Ying;Huo Gui-cheng;Northeast Agriculture University Key Laboratory of Dairy Science Ministry of Education;
Gao Xiao-feng;Zhou Ying;Huo Gui-cheng;Northeast Agriculture University Key Laboratory of Dairy Science Ministry of Education;
..............page:260-264
Effects of Inositol on Antioxidant Activities of Water Soluble Proteins in Malt
Yuan Zhao-lu;Zhang Yu-yang;Rong Zhi-ming;Zhou Zhi-ying;Zhao Chang-xin;School of Bioengineering;Dalian Polytechnic University;
Yuan Zhao-lu;Zhang Yu-yang;Rong Zhi-ming;Zhou Zhi-ying;Zhao Chang-xin;School of Bioengineering;Dalian Polytechnic University;
..............page:264-267
Nutritional Analysis of Coriolus versicolor Mycelia
Hu Jing;Lu Zhen-ming;Xu Guo-hua;Zhao Hui;Shi Jin-song;Xu Zheng-hong;School of Pharmaceutical Science;Jiangnan University;Wuxi Higher Heath Vocational Technology School;Jiangsu Shenhua Pharmaceutical Co.;LTD;National United Engineering Research Center for Tibetan Plateau Microbiology;
Hu Jing;Lu Zhen-ming;Xu Guo-hua;Zhao Hui;Shi Jin-song;Xu Zheng-hong;School of Pharmaceutical Science;Jiangnan University;Wuxi Higher Heath Vocational Technology School;Jiangsu Shenhua Pharmaceutical Co.;LTD;National United Engineering Research Center for Tibetan Plateau Microbiology;
..............page:268-270
Physicochemical and Functional Properties of Defatted Sunflower Seed Meal Fermented by Neurospora sitophilo
Wang Dian-you;Ren Jian;Qiqihar Bureau of Quality and Technical Supervision;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
Wang Dian-you;Ren Jian;Qiqihar Bureau of Quality and Technical Supervision;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:270-272
Dynamic Changes of Glucose and Amino Acid in Highland Barley during Fermentation
Yu Gen-lai;Zhang Bao-wei;Zhu Xi-yan;Qinghai Xibeijiao Natural Food Co.;Ltd.;Agriculture Resource Allocation Institute of Qinghai Province;
Yu Gen-lai;Zhang Bao-wei;Zhu Xi-yan;Qinghai Xibeijiao Natural Food Co.;Ltd.;Agriculture Resource Allocation Institute of Qinghai Province;
..............page:273-275
Composition and Thermal Properties of Chicken Protein
Zhao Yong-hong;Bai Teng-hui;Ma Han-jun;Henan Institute of Science and Technology;
Zhao Yong-hong;Bai Teng-hui;Ma Han-jun;Henan Institute of Science and Technology;
..............page:275-277
Isolation and Enzyme System Preliminary Analysis of Thermophilic Microorganisms
Wang Jia;Yi Yi;Xia Jie;Wu Shi-hua;Li Ya;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
Wang Jia;Yi Yi;Xia Jie;Wu Shi-hua;Li Ya;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:278-281
Research on the Design of Food Safety Monitoring System
Liu Fei;Ding Zhu-hong;College of Telecommunications & Information Engineering;Nanjing University of Post and Telecommunications;Guizhou University;College of Mechanical Engineering;Guizhou University;College of life sciences;
Liu Fei;Ding Zhu-hong;College of Telecommunications & Information Engineering;Nanjing University of Post and Telecommunications;Guizhou University;College of Mechanical Engineering;Guizhou University;College of life sciences;
..............page:282-285
Effect of New Relievers Treatment on Strorage Quality and Related Enzyme Activity of Peach at Room Temperature
Fang Lan-lan;Zhang Ping-an;Tong Li-heng;Wuhan Research Institute of First Light Industry;
Fang Lan-lan;Zhang Ping-an;Tong Li-heng;Wuhan Research Institute of First Light Industry;
..............page:286-288
Amino Acid Composition and Nutritional Evaluation of Peony Seed Protein with Different Degrees of Hydrolysis
Pang Xue-feng;He Dong-ping;Hu Chuan-rong;Sun Hong-xing;You Meng-yuan;College of Food Science and Engineering;Wuhan Polytechnic University;
Pang Xue-feng;He Dong-ping;Hu Chuan-rong;Sun Hong-xing;You Meng-yuan;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:288-292
The Antioxidant Activity and Inhibition of Nitrosation of Matricaria chamomilla Extract
Xia Na;Tao Hai-yan;Zhao Li-feng;The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region Kashi Teacher Colloge;
Xia Na;Tao Hai-yan;Zhao Li-feng;The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region Kashi Teacher Colloge;
..............page:293-296
..............page:296
..............page:297
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