1004-471X
2014 Issue 1
Development of Compound Health Beverage of Folium ginkgo Leaves and Crab Mushroom
Geng Zhong-hua;Li Chao;Wang Nai-xin;Han Zi-ding;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
Geng Zhong-hua;Li Chao;Wang Nai-xin;Han Zi-ding;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
..............page:1-4
The Preparation of Nutritional Blending Oil of Rice by Computer Modeling
Zhang Zhi;Han Dong-Mei;Zhou Xue-song;Liu Jun;Qi Ying;Yu Dian-yu;Heilongjiang Beidahuang Rice Industry Group CO. LTD;School of Food Science and Technology Northeast Agricultural University;
Zhang Zhi;Han Dong-Mei;Zhou Xue-song;Liu Jun;Qi Ying;Yu Dian-yu;Heilongjiang Beidahuang Rice Industry Group CO. LTD;School of Food Science and Technology Northeast Agricultural University;
..............page:4-6
..............page:6
Optimization of Microwave Extraction Technology and Scavenging Effect for Hydroxyl Radical of the Polysaccharide from Medicago sativa Linn
Ge Ya-long;Yang Heng-tuo;Yu Fan;Tian Guang-hui;Zhang Xiao-qi;School of Chemistry Environmental Sciences;Shaanxi University of Technology;
Ge Ya-long;Yang Heng-tuo;Yu Fan;Tian Guang-hui;Zhang Xiao-qi;School of Chemistry Environmental Sciences;Shaanxi University of Technology;
..............page:7-10
Production Process of Modified Atmosphere Packaging of Stellariamedia Tender Tip
Hua Jing-qing;Lu Jin-yan;Hu Shu-yang;Zhang Jia-hong;Suzhou Polytechnic Institute of Agriculture;Suzhou Senrui Fresh Equipment CO. LTD;
Hua Jing-qing;Lu Jin-yan;Hu Shu-yang;Zhang Jia-hong;Suzhou Polytechnic Institute of Agriculture;Suzhou Senrui Fresh Equipment CO. LTD;
..............page:10-13
Application of Ginseng Starch to Jelly
Liu Ting-ting;Cui Hai-yue;Wang Da-wei;College of Food Engineering Jilin Agricultural University;
Liu Ting-ting;Cui Hai-yue;Wang Da-wei;College of Food Engineering Jilin Agricultural University;
..............page:14-16
Study on Extraction Condition of Ursolic Acid from Fructus Corni by Response Surface Methodology and Antibacterial Activity
Zhu Chong-mei;Henan Vocational College of Water Conservancy and Environment;
Zhu Chong-mei;Henan Vocational College of Water Conservancy and Environment;
..............page:17-20
Optimized Extraction of Polysaccharide of Ilex kudingcha C. J. Tseng by Response Surface Methodology
Huang Min-tao;Cai Juan;Huang Yun-feng;Lai Mao-xiang;Huang Shu-shi;Liu Hua-gang;College of Pharmacy;Guangxi University of Chinese Medicine;Lab of Biophysics;Guangxi Academy of Sciences;Health School of Ganzhou in Jiangxi Province;Guangxi Institute of Chinese Medicine & Pharmaceutical Science;Guangxi Medical University;
Huang Min-tao;Cai Juan;Huang Yun-feng;Lai Mao-xiang;Huang Shu-shi;Liu Hua-gang;College of Pharmacy;Guangxi University of Chinese Medicine;Lab of Biophysics;Guangxi Academy of Sciences;Health School of Ganzhou in Jiangxi Province;Guangxi Institute of Chinese Medicine & Pharmaceutical Science;Guangxi Medical University;
..............page:20-24
Comparative Study on Antioxidation of Proanthocyanidins of Purple Sweet Potato from the Different Chromatographic Conditions
Wang Wen-jun;Xiang Can-hui;Bioengineering Faculty;Zunyi Medical College Zhuhai Campus;
Wang Wen-jun;Xiang Can-hui;Bioengineering Faculty;Zunyi Medical College Zhuhai Campus;
..............page:25-28
Study of the Formula of Grapefruit Skin Powder Relish Cake
Chen Bao-hong;Shi Xue-ping;Department of Engineering and Technology of Jiangsu Institute of Economy & Trade Technology;
Chen Bao-hong;Shi Xue-ping;Department of Engineering and Technology of Jiangsu Institute of Economy & Trade Technology;
..............page:28-30
Usage Research of Starch in Instant Sha Soup
Zhao Jie-chang;Wang Nan;Wang Wei-dong;Sun Yue-e;Qin Wei-dong;College of Food and Biological Engineering;Xuzhou Institute of Technology;
Zhao Jie-chang;Wang Nan;Wang Wei-dong;Sun Yue-e;Qin Wei-dong;College of Food and Biological Engineering;Xuzhou Institute of Technology;
..............page:31-34
Study on Extraction of Polysaccharides from Fructus Alpiniae Oxyphyllae by Response Surface Methodology and Its Immune Activity
Liu Shu-xin;Langfang Health Career Academy;
Liu Shu-xin;Langfang Health Career Academy;
..............page:34-36
Optimization of Boiling Conditions of Chicken Bone Stock by Response Surface Methodology
Zeng Qing-qing;Zhang Li-yan;College of Light Industry and Food Sciences;South China University of Technology;
Zeng Qing-qing;Zhang Li-yan;College of Light Industry and Food Sciences;South China University of Technology;
..............page:37-41
The Optimal Conditions for Extraction of Dietary Fibre from Auricularia auricula Residues with Cellulase
Fu Rao;Xu Man-xu;Sun An-min;Bian Ji;Qu Fei;Yu Guo-ping;College of Food Science;Northeast Agricultural University;
Fu Rao;Xu Man-xu;Sun An-min;Bian Ji;Qu Fei;Yu Guo-ping;College of Food Science;Northeast Agricultural University;
..............page:41-44
Research on Instant Nutrition Germinated Brown Rice
Yao Miao-ai;Tang Shu-feng;Chu Ju;Jiang Juan;Yan Shan;Department of Grain Engineering and Management;Jiangsu Vocational and Technical College of Finance & Economics;
Yao Miao-ai;Tang Shu-feng;Chu Ju;Jiang Juan;Yan Shan;Department of Grain Engineering and Management;Jiangsu Vocational and Technical College of Finance & Economics;
..............page:45-48
Preparation Technology of Low-calorie Chinese Tallow Cocoa Butter Equivalent Catalyzed by Lipozyme TLIM Lipase
Gong Xin;Tan Zhi-qiang;Zheng Jian-xian;College of Light Industry and Food Science;South China University of Technology;
Gong Xin;Tan Zhi-qiang;Zheng Jian-xian;College of Light Industry and Food Science;South China University of Technology;
..............page:48-50
Study on Process of Cool Pressed Candy with Rose Powder
Tian Ting;Shenzhen Tonly-sweets Candy Co.Ltd.;
Tian Ting;Shenzhen Tonly-sweets Candy Co.Ltd.;
..............page:51-53
Effect of Pomegranate Peel Extract on Fish Oil Oxidation
Hu Yi-han;Yuan Gao-feng;School of Food and Pharmacy;Zhejiang Ocean University;
Hu Yi-han;Yuan Gao-feng;School of Food and Pharmacy;Zhejiang Ocean University;
..............page:53-55
Effect of Microwave on Extraction Soluble Dietary Fiber from Soybean Dregs
Wang Ji-nan;Chen Chen;Chi Yu-jie;Liu Hong-yu;Northeast Agricultural University;
Wang Ji-nan;Chen Chen;Chi Yu-jie;Liu Hong-yu;Northeast Agricultural University;
..............page:56-59
The Application of Complex Konjac Gum in the Western Ham
Wang Zheng-rong;Li Yu-hang;Zeng Xiang-shou;Wu Cheng-kun;Miao Hui-hui;Yan Zhong-hui;School of Food Science;Henan Institute of Science and Technology;
Wang Zheng-rong;Li Yu-hang;Zeng Xiang-shou;Wu Cheng-kun;Miao Hui-hui;Yan Zhong-hui;School of Food Science;Henan Institute of Science and Technology;
..............page:59-61
The Research of Optimized Process on Producing Crabapples Juice with Pectinase
Zhang Dong-ya;Wang Jing;Liu Feng-lan;Hu Hai-fang;Huang Shi-you;Research Institute of Economic Forest;Xinjiang Academy of Forest Science;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;
Zhang Dong-ya;Wang Jing;Liu Feng-lan;Hu Hai-fang;Huang Shi-you;Research Institute of Economic Forest;Xinjiang Academy of Forest Science;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;
..............page:62-65
Studies on Collagen Extraction from Chicken Sterna Cartilage by Two-step Method of Acid Extraction and Enzymatic Hydrolysis
Wang Chi-li;Hefei Vocational and Technical College;
Wang Chi-li;Hefei Vocational and Technical College;
..............page:65-68
Research on Purple Sweet Potato Granules Combined Hot Air and Microwave Spouted Bed Drying Characteristics and Its Effects on the Quality
Wang Bin;Jin Feng;Wang Jian-zhong;Yang Xing-min;Liu Qing-mei;Sun Jin-cai;Ningbo Key Laboratory of Agricultural Products Processing Technology;ZheJiang Wanli University;Haitong Food Group Company;
Wang Bin;Jin Feng;Wang Jian-zhong;Yang Xing-min;Liu Qing-mei;Sun Jin-cai;Ningbo Key Laboratory of Agricultural Products Processing Technology;ZheJiang Wanli University;Haitong Food Group Company;
..............page:69-73
Study on Instant Powder Cellulose
Jiang Hong-bo;Zhang Jia-liang;College of Life Science Yangtze University;
Jiang Hong-bo;Zhang Jia-liang;College of Life Science Yangtze University;
..............page:74-76
Study on Processing Technology of Hypsizigus marmorens Rice Wine
Weng Liang;Li Xi-teng;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Development Center for Food Processing;
Weng Liang;Li Xi-teng;Department of Food and Nutrition Engineering;Jiangsu Food & Pharmaceutical Science College;Jiangsu Engineering Research & Development Center for Food Processing;
..............page:76-78
Optimization of Enzymatic Removal of Proteins from Polysaccharide in Allium macrostemon Bunge
Huang Fang;Liu Guang-xiang;Zhou Hong;College of Biochemical and Environmental Engineering Nanjin Xiaozhuang University;
Huang Fang;Liu Guang-xiang;Zhou Hong;College of Biochemical and Environmental Engineering Nanjin Xiaozhuang University;
..............page:79-81
The Preparation of Cow’s Milk Micromolecule Peptide and Determination of Molecular Weight
Li Dan-feng;Bai Xue;Yang Li-jie;Lin Hai-jun;Wang Ting-ting;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
Li Dan-feng;Bai Xue;Yang Li-jie;Lin Hai-jun;Wang Ting-ting;Huo Gui-cheng;Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University;
..............page:82-86
..............page:86
Effect of Different Processing Modes and Different Gelatinization on the Sweet Potato of Explosion Puffing
Luo Cang-xue;Sun Fang;Shaanxi University of Science and Technology;
Luo Cang-xue;Sun Fang;Shaanxi University of Science and Technology;
..............page:87-90
The Processing Method of Vegetarian Sausage of Anti-starch Retrogradation
Zou Qiang;Tang Chun;Xiang Dan;Yin Rong-xue;Li Qin;Wang Wei;Sichuan Provincial Key Laboratory of Meat Processing;Chengdu University;Chengdu Hope Food Limited Company;
Zou Qiang;Tang Chun;Xiang Dan;Yin Rong-xue;Li Qin;Wang Wei;Sichuan Provincial Key Laboratory of Meat Processing;Chengdu University;Chengdu Hope Food Limited Company;
..............page:90-93
Optimization of Extracting Technology for Polysaccharide of Coix Seed by Subcritical Water
Xu Man-xu;Yu Guo-ping;Fu Rao;Bian Ji;Sun An-min;Northeast Agricultural University;
Xu Man-xu;Yu Guo-ping;Fu Rao;Bian Ji;Sun An-min;Northeast Agricultural University;
..............page:94-97
The Application of Puffed Corn Flour in Bread Production
Liu Ting-ting;Liu Jian-ying;Xu Yu-juan;Wang Da-wei;College of Food Engineering;Jilin Agricultural University;
Liu Ting-ting;Liu Jian-ying;Xu Yu-juan;Wang Da-wei;College of Food Engineering;Jilin Agricultural University;
..............page:98-101
Response Surface Optimization Extraction of Oleanolic Acid from Fructus Mume
Wang Juan;Guizhou Light Industry Technical College;
Wang Juan;Guizhou Light Industry Technical College;
..............page:101-104
Study on Extraction of Flavonoids from Osmunda cinnamomea L var. and Antibiotic Activities
Yang Ji;Dong Jie-xian;Zhao Sheng-nan;Analytical and Testing Center;South China University of Technology;College of Food Science;South China Agricultural University;Institutes of Biomedicine and Health Chinese Academy of Science;
Yang Ji;Dong Jie-xian;Zhao Sheng-nan;Analytical and Testing Center;South China University of Technology;College of Food Science;South China Agricultural University;Institutes of Biomedicine and Health Chinese Academy of Science;
..............page:105-108
The Effects of Various Factors on the Stability of α-linolenicacid Multiple Emulsion
Zhang Shi-xian;Liu Yan;Chemical Engineering Department;Zunyi Normal College;Laboratory of Utilization Research on Characteristic Resources in Qianbei;
Zhang Shi-xian;Liu Yan;Chemical Engineering Department;Zunyi Normal College;Laboratory of Utilization Research on Characteristic Resources in Qianbei;
..............page:108-110
..............page:110
The Synthesis of Glycerol Monostearate with High Purity Catalyzed by Inhomogeneous Catalyzer
Yin Hong-na;Lü Wei;Henan Commerce Science Institute Co. Ltd;
Yin Hong-na;Lü Wei;Henan Commerce Science Institute Co. Ltd;
..............page:111-113
Physical and Chemical Properties of Sterculia nobilis Smith Starch
Zhao Guang-he;Gan Qiu-xiang;College of Chemical and Biological Engineer;Hezhou University;
Zhao Guang-he;Gan Qiu-xiang;College of Chemical and Biological Engineer;Hezhou University;
..............page:113-115
Properties of Polyphenol Oxidase Extracted from Pleurotus geesteranus
Geng Zhong-hua;Wang Nai-xing;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
Geng Zhong-hua;Wang Nai-xing;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
..............page:116-119
Development of Refreshing Type Puer Tea Radix Health Drink
Geng Li-jing;Zhou Wei;Xu Xing-yang;Liaoning Medical University Food Science and Processing;
Geng Li-jing;Zhou Wei;Xu Xing-yang;Liaoning Medical University Food Science and Processing;
..............page:119-123
Comparative Study on Stability of Gardenia Pigment
Chen Feng;Chen Jian-feng;Department of Chemistry;Ningde Normal University;College of Biological Science and Technology;Fuzhou University;
Chen Feng;Chen Jian-feng;Department of Chemistry;Ningde Normal University;College of Biological Science and Technology;Fuzhou University;
..............page:124-128
Technique Disign for the Stable Chlorine Dioxide of the Food Additive by Intermittent Method
Lu Qing;Xu Qiang;Liang Yan;Su Xue-mei;Guangxi Vocational & Technical Institute of Industry;
Lu Qing;Xu Qiang;Liang Yan;Su Xue-mei;Guangxi Vocational & Technical Institute of Industry;
..............page:128-130
Study on Temperature and Humidity of the Storage Cellar and Physical Properties of Potato during Storage
Guan Hai-ning;Diao Xiao-qin;Wei Ya-dong;Ma Xue;Li Yang;Ma Song-yan;Guo Li;College of Food and Pharmaceutical Engineering;Suihua University;
Guan Hai-ning;Diao Xiao-qin;Wei Ya-dong;Ma Xue;Li Yang;Ma Song-yan;Guo Li;College of Food and Pharmaceutical Engineering;Suihua University;
..............page:131-133
Optimal Design of Nuts Ridding Dedust Program
Xu Dong-yun;Wang Wei-xin;Gao Wei;Chang Xing;Lu Wei;Zhang Han-jin;Hangzhou Project & Research Institute of Electro-mechanic in Light Industry;Toshiba Co.;Ltd;Zhejiang Institute of Metrology;
Xu Dong-yun;Wang Wei-xin;Gao Wei;Chang Xing;Lu Wei;Zhang Han-jin;Hangzhou Project & Research Institute of Electro-mechanic in Light Industry;Toshiba Co.;Ltd;Zhejiang Institute of Metrology;
..............page:134-135
..............page:135
Study on Extraction and Antioxidant Activity of Camellia oleifera Seed Cake Polysaccharides
Bai Qing-yun;Wen Yong-ju;College of Chemical and Biological Engineering;Yichun University;
Bai Qing-yun;Wen Yong-ju;College of Chemical and Biological Engineering;Yichun University;
..............page:136-139
Study on Preservative for Fresh-cut Lotus Root
Xu Jin-rong;Dept. of Biological and Chemical Engineering Guangxi University of Science and Technology;
Xu Jin-rong;Dept. of Biological and Chemical Engineering Guangxi University of Science and Technology;
..............page:139-142
..............page:142
Study on Extraction Technology of Polyphenols from Sweetsop Peel by Response Surface Methodology and Antioxidation
Wang Lei;School of Food Production and Biotechnology;Changchun Vocational Institute of Technology;
Wang Lei;School of Food Production and Biotechnology;Changchun Vocational Institute of Technology;
..............page:143-146
Brewing Technology of Citrus Wine by Response Surface Methodology
Wang Juan;Guizhou Light Industry Technical College;
Wang Juan;Guizhou Light Industry Technical College;
..............page:146-148
Preparation of Aqueous Enzymatic Extract with Antioxidant Activity from Rice Bran
Sun An-min;Yu Guo-ping;Fu Rao;Bian Ji;Xu Man-xu;Qu Fei;College of Food Science;Northeast Agricultural University;
Sun An-min;Yu Guo-ping;Fu Rao;Bian Ji;Xu Man-xu;Qu Fei;College of Food Science;Northeast Agricultural University;
..............page:149-152
Study on the Preparation of Magnetic Cassava Starch Microspheres by Inverse Emulsion Polymerization
Xie Xin-ling;Luo Feng-xiao;Tong Zhang-fa;Liao An-ping;Zhang You-quan;School of Chemistry and Chemical Engineering of Guangxi University;Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology;School of Chemistry and Chemical Engineering of Guangxi University for Nationalities Key Laboratory of Chemical and Biological Transformation Process of Guangxi Higher Education Institutes Guangxi University for Nationalities;
Xie Xin-ling;Luo Feng-xiao;Tong Zhang-fa;Liao An-ping;Zhang You-quan;School of Chemistry and Chemical Engineering of Guangxi University;Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology;School of Chemistry and Chemical Engineering of Guangxi University for Nationalities Key Laboratory of Chemical and Biological Transformation Process of Guangxi Higher Education Institutes Guangxi University for Nationalities;
..............page:152-155
Blueberry Skins, Slag Anthocyanins Non-acidified Solvent Extraction Technology Research
Du Chao;Ma Li-zhi;Liu Xiao-yan;Wu Dong;Huang Yu-fu;Liu Yan-xiu;Department of Chemistry and Materials Science;Guiyang University;Guiyang Engineering Research Center For Fruit Processing;
Du Chao;Ma Li-zhi;Liu Xiao-yan;Wu Dong;Huang Yu-fu;Liu Yan-xiu;Department of Chemistry and Materials Science;Guiyang University;Guiyang Engineering Research Center For Fruit Processing;
..............page:156-159
An Experimental Study on Caking Dynamics of Skim Milk Powder
Zhao Qi-cheng;Zhan Shi-ping;Liu Hua-wei;College of Environmental and Chemical Engineering;Dalian University;
Zhao Qi-cheng;Zhan Shi-ping;Liu Hua-wei;College of Environmental and Chemical Engineering;Dalian University;
..............page:159-160
Study on Extraction Process of Total Flavonoids in Liubao Tea
Luo Yan;Su Zhi-heng;Jiang Yan-ping;College of Pharmaceutical Sciences;Guangxi Medical University;
Luo Yan;Su Zhi-heng;Jiang Yan-ping;College of Pharmaceutical Sciences;Guangxi Medical University;
..............page:161-164
Study on Extraction of Capsaicin by Aqueous Two-phase System
Xia Hao-Yun;Jin Yu;Nanjing University of Science and Technology Taizhou Institute of Science and Technology;
Xia Hao-Yun;Jin Yu;Nanjing University of Science and Technology Taizhou Institute of Science and Technology;
..............page:164-167
Purification Technology and Anti-inflammatory Activity for Essential Oil from Citrus Peel
Guo Hui;Zhang Bin;Qian Jun-qing;College of Pharmaceutical Science;Zhejiang University of Technology;
Guo Hui;Zhang Bin;Qian Jun-qing;College of Pharmaceutical Science;Zhejiang University of Technology;
..............page:168-171
Study on Properties of Black Fungus Extract by Low-temperature Long-time Thermal Processing
Wang Peng;Guo Li;Zhou Feng-chao;Wang Guang-hui;Li Yang;Wang Xiang-gang;Department of Biotechnology and Food Engineering;Suihua University;
Wang Peng;Guo Li;Zhou Feng-chao;Wang Guang-hui;Li Yang;Wang Xiang-gang;Department of Biotechnology and Food Engineering;Suihua University;
..............page:171-173
Quality Changes of UHT Sterilized Milk under Different Storage Conditions
Yue Jing;Zhu Zhi-cheng;Zhang Min-hui;School of Pharmaceutical Engineering and Biotechnology;Shenyang University of Chemical Technology;Seeds Administration Bureau of Liaoning Province;
Yue Jing;Zhu Zhi-cheng;Zhang Min-hui;School of Pharmaceutical Engineering and Biotechnology;Shenyang University of Chemical Technology;Seeds Administration Bureau of Liaoning Province;
..............page:174-176
..............page:176
Study on the Processing Technology and Stability of Milk Beverage Containing Toona sinensis Juice
Zhao Liang;Dou Cheng-lin;Ma Ling-yun;Xinyang Agricultural and Forestry College;
Zhao Liang;Dou Cheng-lin;Ma Ling-yun;Xinyang Agricultural and Forestry College;
..............page:177-179
Influence of Storage Temperature and Duration on Microflora Changes and Physical and Chemical Properties of Vacuum-packaged Red Sausage
Yao Lai-bin;Kong Bao-hua;Sun Fang-da;Cheng Long;Liu Qian;Yang Ming;College of Food Science;Northeast Agricultural University;
Yao Lai-bin;Kong Bao-hua;Sun Fang-da;Cheng Long;Liu Qian;Yang Ming;College of Food Science;Northeast Agricultural University;
..............page:180-185
Research on Supercritical Carbon Dioxide Extraction of Mentha haplocalyx Briq. Essential Oil and Antimicrobial Activitiy
Jia Xiu-yan;Langfang Health Career Academy;
Jia Xiu-yan;Langfang Health Career Academy;
..............page:185-187
Research of the Verification Combination of Heating Process for Export Processed Meat
Han Wei;Wu Xi-ming;Xie Xiao-jue;Gu Ming;Shanghai Entry-Exit Inspection and Quarantine Bureau;
Han Wei;Wu Xi-ming;Xie Xiao-jue;Gu Ming;Shanghai Entry-Exit Inspection and Quarantine Bureau;
..............page:188-191
Screening of Thermostabilizer of Aldehyde Dehydrogenase from Acetobacter
Li Wen;Wang Tao;Li Tong-xiang;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
Li Wen;Wang Tao;Li Tong-xiang;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;Xuzhou Institute of Technology;
..............page:192-196
Preliminary Studies on Bee Bread of Yili Black Bees on Wild Flowers in the Yili River Valley, Xinjiang
Nuerbiya·Yalikun;Ayinuer·Rexiti;Li Shuai;Abdulla·Abbas;College of Life Science and Technology;Xinjiang University;
Nuerbiya·Yalikun;Ayinuer·Rexiti;Li Shuai;Abdulla·Abbas;College of Life Science and Technology;Xinjiang University;
..............page:197-199
Antioxidation Activity in vitro of Flavonoid Glycoside Extracted from Xanthoceras sorbifolia Bunge Episperm
Yu Xue-hai;Li Bao-chun;Meng Ya-xiong;Ma Xiao-le;Wang Hua-jun;Gansu Key Laboratory of Crop Improvement & Germplasm Enhancement/Gansu Provincial Key Laboratory of Aridland Crop Science;College of Agronomy;Gansu Agricultural University;College of Life Sciences and Technology of Gansu Agricultural University;
Yu Xue-hai;Li Bao-chun;Meng Ya-xiong;Ma Xiao-le;Wang Hua-jun;Gansu Key Laboratory of Crop Improvement & Germplasm Enhancement/Gansu Provincial Key Laboratory of Aridland Crop Science;College of Agronomy;Gansu Agricultural University;College of Life Sciences and Technology of Gansu Agricultural University;
..............page:199-202
Antioxidant Activity of Anthocyanins from the Skin of Rhodomyrtus tomentosa(Ait.) Hassk in vitro
Liu Guo-ling;Guo Hong-hui;Shang Bin;College of Food Science and Engineering;Shaoguan University;
Liu Guo-ling;Guo Hong-hui;Shang Bin;College of Food Science and Engineering;Shaoguan University;
..............page:203-206
Research on Performance of Steam Injector Based on CFD Numerical Simulation
Wang Li-hui;Zhang Xue-jian;Zhao Long;Zhang Yu-zhong;Research Center of Food Equipment;Jiangnan University;
Wang Li-hui;Zhang Xue-jian;Zhao Long;Zhang Yu-zhong;Research Center of Food Equipment;Jiangnan University;
..............page:207-211
Development of Data Acquisition System for Experiments of Impact Characteristics of Eggs
Wang Yu-qiao;Mechanical & Electrical Engineering Department;Guangdong Vocational College of Environmental Protection Engineering;
Wang Yu-qiao;Mechanical & Electrical Engineering Department;Guangdong Vocational College of Environmental Protection Engineering;
..............page:211-214
Recent Advances of Effects of High Pressure Treatment on Qualities of Fresh Meat
Han Yan-an;Liu Qin-hua;Bai Teng-hui;Dong Jian-guo;Ma Han-jun;Henan Institute of Science and Technology;
Han Yan-an;Liu Qin-hua;Bai Teng-hui;Dong Jian-guo;Ma Han-jun;Henan Institute of Science and Technology;
..............page:215-218
Evolutionary Game Analysis of the Establishment of Traceability System in Food Supply Chain
Tang Sai;School of Management Science and Engineering;Shandong Normal University;
Tang Sai;School of Management Science and Engineering;Shandong Normal University;
..............page:219-223
Present Status and Progress of Evaluation on Nutritional Composition of Coilia ectenes
Li Yu-qi;Tao Ning-ping;College of Food Science and Technology;Shanghai Ocean University;
Li Yu-qi;Tao Ning-ping;College of Food Science and Technology;Shanghai Ocean University;
..............page:223-227
The Experience of Working Practice Teaching for Food Science and Engineering Undergraduate Students
Cao Qing-ming;Zhong Hai-yan;Zhou Wen-hua;Zheng Shi-hong;Lin Qin-lu;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproducts Processing;
Cao Qing-ming;Zhong Hai-yan;Zhou Wen-hua;Zheng Shi-hong;Lin Qin-lu;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproducts Processing;
..............page:228-231
Research Progress in Application of Natural Antioxidant in Chinese-style Sausage
Wang Wen-yan;Jia Yan-Jie;Peng Zeng-qi;Nanjing Agricultural University;Key Lab of Meat Processing and Quality Control;Ministry of Education;Henan Vocational College of Agriculture;
Wang Wen-yan;Jia Yan-Jie;Peng Zeng-qi;Nanjing Agricultural University;Key Lab of Meat Processing and Quality Control;Ministry of Education;Henan Vocational College of Agriculture;
..............page:231-234
Based on Harm-controlled Research in the Food Laboratory Safety Management System
Zhou Jing-feng;He Xiong;Zhejiang Pharmaceutical College;Experiment and Training Center;
Zhou Jing-feng;He Xiong;Zhejiang Pharmaceutical College;Experiment and Training Center;
..............page:235-238
Determination of Heavy Metal Elements in Broccoli by Atomic Absorption Spectrometry with Microwave Digestion
He Fan;You Yong-mei;Gan Qiu-min;Department of Petroleum & Chemical Engineering;Guangxi Vocational & Technical Institute of Industry;Guangxi Chemical Industry Environmental Protection Monitoring Station;
He Fan;You Yong-mei;Gan Qiu-min;Department of Petroleum & Chemical Engineering;Guangxi Vocational & Technical Institute of Industry;Guangxi Chemical Industry Environmental Protection Monitoring Station;
..............page:238-240
Determination of Total Alkaloids in Maca by Acid Dye Colorimetry
Lu Xin;Liu Wen-hu;Zeng Li;Huang Zhang-jun;Yi Bin;Zeng Fan-jun;Department of Food Science;Sichuan University;Luzhou Laojiao Group Health Wine Industry Co.;Ltd;
Lu Xin;Liu Wen-hu;Zeng Li;Huang Zhang-jun;Yi Bin;Zeng Fan-jun;Department of Food Science;Sichuan University;Luzhou Laojiao Group Health Wine Industry Co.;Ltd;
..............page:241-244
Rapid Determination of Enrofloxacin Residues in Chicken Serum by Fluorescence Spectrometry
Xi Hui-ping;Liu Yan-zhao;School of Resource and Environmental Engineering;Wuhan University of Technology;Henan Quality Polytechnic;
Xi Hui-ping;Liu Yan-zhao;School of Resource and Environmental Engineering;Wuhan University of Technology;Henan Quality Polytechnic;
..............page:244-246
Study on Antioxidant Activities of 12 Kinds of Fruit
Xu Wei-sheng;Li Dong;Liu Jing;Yang Yue-xin;National Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;
Xu Wei-sheng;Li Dong;Liu Jing;Yang Yue-xin;National Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;
..............page:247-250