..............page:120-123
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..............page:108-110
zhong xing dan bai mei shui jie - ru qiu dan bai de tiao jian you hua
Xu Hong-jun;Ding Guo-ying;Xue Xiu-heng;Lü Gao-jing;Li En-le;Dong Yong-tao;College of Tea & Food Science and Technology;Anhui Agricultural University;Key Laboratory of Analysis and Detection Technology for Food Safety;Tengzhou Products Quality Supervision &Inspection Institute;
..............page:75-78
..............page:165-169
..............page:154-158
..............page:9+74+127+138+179+193+202
..............page:221-223
..............page:172-175
..............page:158-161
..............page:148-150
..............page:110-113
zuo zi pi de zong he li yong yan jiu
Deng Gui-lan;Wei Qiang-hua;Liu Dong-mei;Dep. of Food Engineering;Guangdong Industry Technical College;College of Biological and Biengineering;South China University of Technology;
..............page:180-184
..............page:103-107
..............page:99-103
..............page:187-191
..............page:191-193