..............page:221-223
mi kang fa jiao ji yan zhi yin liao jin zhan
Deng Wen-hui1;Wu San-qiao2;3;Li Xin-sheng2;3 1.College of Physical Education;Shaanxi University of Technology;2.Bio-resource Key Laboratory of Shaanxi Province;3.College of Life Science and Engineering;Shaanxi University of Technology
..............page:200-202
..............page:140-142
..............page:149-152
..............page:224-227
..............page:170-173
..............page:112-114
..............page:218-220
..............page:160-163
..............page:212-214
..............page:105-107
..............page:215-218
..............page:209-211
..............page:185-188
..............page:108-111
..............page:83+99+128+156+206+215+227
..............page:174-178
..............page:117-120
..............page:121-124
..............page:189-192
..............page:192-195
..............page:125-127
..............page:179-181
..............page:114-116
shi yong jun de kang tu bian yan jiu xian zhuang
Jin Qian-kun1;Li Xiao-dong1;Li Shu-jin2;Han Chun-ji1;3;Cui Cheng-bi2;3 1.School of Medical Sciens;Yanbian University;2.Dept.of Agriculture;Yanbian University;3.Food Research Centre;Yanbian University
..............page:182-184
..............page:127-130
..............page:134-137
zuo zuo ye fu he lv cha yin liao de yan zhi
Cui Zhen-hua1;Meng Yue-jun2;Xu Gui-hua3;Liu Dun-hua3;Zhao Zhi-hui1;Luo Wen-hua1 1.Ningxiahong Wolfberry Industry Group Limited Company;2.The County in Ningxia Wolfberry Industrial Management Office;3.Ningxia University
..............page:39-42
zhi bei gao han xiang ju hua duo tang de mei yuan que ding
Jing Si-qun 1;2;Su Tong 3;Zhang Xiao-ming 1 1.State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;2.College of Life Sciences and Technology;Xinjiang University;3.Chang Chun Vocational Institute of Technology
..............page:10-13
..............page:206-208
..............page:203-205
..............page:131-133
..............page:100-102
shan zuo se su de kang yang hua huo xing yan jiu
Zhou Qiong-hua1;Li Ru-ying1;Qing Zeng-ji1;Song Hai-lu1;Huang Suo-yi2 1.School of Clinical Medicine;Youjiang Medical University for Nationalities;2.Department of Pharmacy;Youjiang Medical University for Nationalities
..............page:138-140
..............page:163-165
..............page:153-156
..............page:156-159
..............page:102-104
..............page:196-200
mei jie fa ti qu zuo yu gan you de gong yi yan jiu
Zang Li-qin 1;Chen Xiao-e 1;Fang Xu-bo 1;2;Yu Hui 1;Huang Hai-hua 3 1.School of Food and Pharmacy;Zhejiang Ocean University;2.Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;3.Zhejiang Shenzhou Marine Bio-tech.Co.;Ltd
..............page:61-64
..............page:146-148
..............page:166-169
tian gao liang dan bai de an ji suan zu cheng he ying yang xue ping jia
Du Jin-juan1;Wu Qiong-ying1;Jia Jun-qiang2;3;Yan Hui1;Zhao Juan1;Yu Jia-lin1 1.School of Biology and Chemical Engineering;Jiangsu University of Science and Technology;2.Jiangsu University of Science and Technology;3.The Sericultural Research Institute;Chinese Academy of Agricultural Sciences
..............page:143-146