1004-471X
2013 Issue 3
The Supercritical Extract Composition of Orange Peel Analysis and Application in Cigarette
Ma Rong1;2;Ma Lin1;Wang Liu-sheng2;Fan Yun-tao2 1.College of Food and Biology Eng;Zhengzhou Unin of Light Ind;2.China Tobacco Hebei Industrial Corporation Technology Center
Ma Rong1;2;Ma Lin1;Wang Liu-sheng2;Fan Yun-tao2 1.College of Food and Biology Eng;Zhengzhou Unin of Light Ind;2.China Tobacco Hebei Industrial Corporation Technology Center
..............page:72-74
Study on Special Putrid Bacteria during Cold Storage and Predictive Model of the Shelf-life of Shengsi Mussel
Li Ren-wei1;Huo Jian-cong2* 1.Zhejiang Beijipin Aquatic Co.;LTD;2.Putuo Technology School of Zhejiang Ocean University
Li Ren-wei1;Huo Jian-cong2* 1.Zhejiang Beijipin Aquatic Co.;LTD;2.Putuo Technology School of Zhejiang Ocean University
..............page:134-136
Research on Production of Chinese Wolfberry Fish Cake of Silver Carp
Lu Hong-bo Department of Engineering;Liaoning Agricultural College
Lu Hong-bo Department of Engineering;Liaoning Agricultural College
..............page:83-86
Effect of Controlled Freezing Point Storage Combined with Preservative on Postharvest Quality and Physiology of Red Globe Grape
Wen Ren-de1;3;Sun Jian2;Li Chang-bao2;Li Li2;Wen Hao4;Li Zhi-chun2 1.Viticulture and Wine Research Institute;Guangxi Academy of Agriculture Sciences;2.Institute of Agro-food Science & Technology;Guangxi Academy of Agricultural Sciences;3.Guangxi Crop Genetic Improvement Laboratory;4.Ruiqian Agricultural Technical guidance service department
Wen Ren-de1;3;Sun Jian2;Li Chang-bao2;Li Li2;Wen Hao4;Li Zhi-chun2 1.Viticulture and Wine Research Institute;Guangxi Academy of Agriculture Sciences;2.Institute of Agro-food Science & Technology;Guangxi Academy of Agricultural Sciences;3.Guangxi Crop Genetic Improvement Laboratory;4.Ruiqian Agricultural Technical guidance service department
..............page:81-83
Research on Fermentation Technology of Nectarine Fruit Vinegar
Yang Liu1;2;Chen Fei-ping1;2;Zhou Jia-hua2*;Chang Hong2;Zeng Fan-kun1 1.Collage of Food Science;Southwest University;2.Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences
Yang Liu1;2;Chen Fei-ping1;2;Zhou Jia-hua2*;Chang Hong2;Zeng Fan-kun1 1.Collage of Food Science;Southwest University;2.Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences
..............page:62-65
The Grey Clustering Evaluation of the Safety Risk of Cold Dish in the Middle of China
Zhao Yu-mei1;Song Xiang4;Zhang Wei2;Huang Deng-yu1;3* 1.Institute of Biotechnology;Shangxi University;2.College of Life Science;Shangxi University;3.Shanxi Food and Drug Administration;4.Shanxi Food and Drug Administration
Zhao Yu-mei1;Song Xiang4;Zhang Wei2;Huang Deng-yu1;3* 1.Institute of Biotechnology;Shangxi University;2.College of Life Science;Shangxi University;3.Shanxi Food and Drug Administration;4.Shanxi Food and Drug Administration
..............page:176-178
..............page:86
The Reserch on Backward Extraction of Soy Protein by Three Reverse Micelle Systems
Bu Guan-hao;Liu Hai-yuan;Chen Fu-sheng*;Yang Ying-ying;Gao Yan-xiu College of Food Science and Engineering;Henan University of Technology
Bu Guan-hao;Liu Hai-yuan;Chen Fu-sheng*;Yang Ying-ying;Gao Yan-xiu College of Food Science and Engineering;Henan University of Technology
..............page:58-61
Ganoderma lucidum Yogurt Fermentation Process Response Surface Optimization and Fuzzy Mathematical Comprehensive Evaluation
Tian Guang-wen;Chen De-yu*;Yang Xiang College of Life Science;Northwest A & F University
Tian Guang-wen;Chen De-yu*;Yang Xiang College of Life Science;Northwest A & F University
..............page:15-19
Application of HACCP Management System on Food Safety in the University Refectory
Song Na;Li Zhu-sheng;Qiu Zhong-cheng Bioengineering Dept;Zhengzhou Technical College
Song Na;Li Zhu-sheng;Qiu Zhong-cheng Bioengineering Dept;Zhengzhou Technical College
..............page:173-175
Study on the Processing Technology of Wild Shanding Fruit Vinegar
Liu Yue-hua;Zheng Sheng;Wei Qun;Zhao Qing-xiao College of Chemical Engineering;Northeast Dianli University
Liu Yue-hua;Zheng Sheng;Wei Qun;Zhao Qing-xiao College of Chemical Engineering;Northeast Dianli University
..............page:5-7
Research on Preparation Technology of Hericium Erinaceus Polysaccharide Oral Liquid
Meng Xiang-min1;Wang Hui2 1.Daxinganling Vocational College;2.Jiagedaqi Forestry Bureau
Meng Xiang-min1;Wang Hui2 1.Daxinganling Vocational College;2.Jiagedaqi Forestry Bureau
..............page:65-68
Screening and Metabolism of Flavor Producing Fungus and Its Application in Tobacco Leaf Aging
Zhu Dong-lai;Xie Jun-qiu;Hu Wei-yao;Yan Ke-liang* Technology Center of Hongyun Honghe Tobacco Co.;Ltd.
Zhu Dong-lai;Xie Jun-qiu;Hu Wei-yao;Yan Ke-liang* Technology Center of Hongyun Honghe Tobacco Co.;Ltd.
..............page:154-159
Study on Ultrasound-assisted Extraction and Antimicrobial Activity of Polyphenols in Auricularia auricula
Diao Xiao-qin;Guan Hai-ning College of Food and Pharmaceutical Engineering;Suihua College
Diao Xiao-qin;Guan Hai-ning College of Food and Pharmaceutical Engineering;Suihua College
..............page:69-72
Single Cell Protein Strains Screening and Fermentation Conditions Optimization by Using Potato Starch Wastewater
Zhou Yu;Yun Jian-min*;Song De-long College of Food Science and Engineering;Gansu Agricultural University
Zhou Yu;Yun Jian-min*;Song De-long College of Food Science and Engineering;Gansu Agricultural University
..............page:20-23
Research on Extracting Techniques of Total Alkaloids from Phyllanthus urinaria Linn by Cellulase
Deng Zhi-yong College of Chemistry and Biology Engineering;Hezhou University
Deng Zhi-yong College of Chemistry and Biology Engineering;Hezhou University
..............page:159-161
The Processing Technology and Fatty Acid Composition Analysis of Pure Butter
Hong Lei;Yang Li-jie;Zhang Yang;Huo Gui-cheng* Key lab of Dairy Science;Ministry of Education;Northeast Agricultural University
Hong Lei;Yang Li-jie;Zhang Yang;Huo Gui-cheng* Key lab of Dairy Science;Ministry of Education;Northeast Agricultural University
..............page:190-192
..............page:48
Technological Study on Instant and Compound Yam Powder
Yang Zhi-feng;Li Yong*;Gu Song-qin College of Food Engineering;Xuzhou Institute of Technology
Yang Zhi-feng;Li Yong*;Gu Song-qin College of Food Engineering;Xuzhou Institute of Technology
..............page:45-48
Study on Microwave-assisted Extraction Technology of Ossein
Zhao Yong-gan;Li Chao-min;Dou Kang-ning Luohe Medical College
Zhao Yong-gan;Li Chao-min;Dou Kang-ning Luohe Medical College
..............page:43-45
Response Surface Methodology for Optimization of Production Processing of Clarified Hami Jujube Concentrate
Zhang Ze-sheng;Wang Chao*;Wu Xia Tianjin University of Science and Technology
Zhang Ze-sheng;Wang Chao*;Wu Xia Tianjin University of Science and Technology
..............page:1-5
Study on the Preparation of Collagen Peptide from Anglerfish (Lophius litulon) Skin by Enzymolysis
Dong Zhong-fang1;Yan Ming-yan2;3 1.Qingdao Technological University;2.Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;3.Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology
Dong Zhong-fang1;Yan Ming-yan2;3 1.Qingdao Technological University;2.Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;3.Jiangsu Key Laboratory of Marine Biotechnology;Huaihai Institute of Technology
..............page:87-90
..............page:74
Development on Processing of Bitter Gourd Soybean Milk Tea
Zhang Hong-kang;Lin Ying-yi College of Light Industry and Food;Zhongkai University of Agriculture and Engineering
Zhang Hong-kang;Lin Ying-yi College of Light Industry and Food;Zhongkai University of Agriculture and Engineering
..............page:24-27
Study on Antioxidant Activity of Extracts from Sauropus Androgynus(z) Meer
Han Bing-jun1;Chen Xin2;Jiang Xin3;Peng Li-xu2* 1.Analysis and Testing Center;CATAS;2.Environmental and Plant Protection Institution;CATAS;3.Rongcheng Entry-exit Inspection and Quarantine Bureau of the People’s Republic of China
Han Bing-jun1;Chen Xin2;Jiang Xin3;Peng Li-xu2* 1.Analysis and Testing Center;CATAS;2.Environmental and Plant Protection Institution;CATAS;3.Rongcheng Entry-exit Inspection and Quarantine Bureau of the People’s Republic of China
..............page:116-119
Study on the Compositions of Inorganic Elements in Coconut Water
Liu Hong-wei1;Qin Zong-hui2;Xie Hua-lin2* 1.College of Material and Chemical Engineering;Hunan Institute of Technology;2.College of Chemistry and Chemical Engineering;Yangtze Normal University
Liu Hong-wei1;Qin Zong-hui2;Xie Hua-lin2* 1.College of Material and Chemical Engineering;Hunan Institute of Technology;2.College of Chemistry and Chemical Engineering;Yangtze Normal University
..............page:193-195
Study on Variation of the Content of Free Amino Acids of Tobacco and Mainstream Smoke during Microwave Drying
Dong wei;Gong Rong-gang;Peng Guo-gang;Bai Xiao-li;Wang Lei Hongta Tobacco Corporation
Dong wei;Gong Rong-gang;Peng Guo-gang;Bai Xiao-li;Wang Lei Hongta Tobacco Corporation
..............page:150-153
The Development and Application of a New Generation of Energy Saving Efficiency Sugar-melting System
Chen Han-yan Shanghai Guanshengyuan Food Company Limited
Chen Han-yan Shanghai Guanshengyuan Food Company Limited
..............page:179-182
Optimization of Extraction Process of Polysaccharides from Sedum aizoon L. by Response Surface Method
Wang Na;Wang Qi-zhi*;Tang Jian-hong;Niu Rong-li;Long Rui-min College of Chemical Engineering;Hua Qiao University
Wang Na;Wang Qi-zhi*;Tang Jian-hong;Niu Rong-li;Long Rui-min College of Chemical Engineering;Hua Qiao University
..............page:96-100
The Study of Measuring Feeding Device of the Extruder
Huang Can-jun Guangdong Technical College of Water Resources and Electric Engineering
Huang Can-jun Guangdong Technical College of Water Resources and Electric Engineering
..............page:182-184
Optimal Molding Formula of Xiaoshihuaji Jelly for Children by Orthogonal Design
Chen Wei-wei1;Liang Xiu-zhen1;Li Hai-tao2*;He Wei-ling1;Yi Wei1 1.Guangxi University of Chinese Medicine;2.Nanjing University of Chinese Medicine
Chen Wei-wei1;Liang Xiu-zhen1;Li Hai-tao2*;He Wei-ling1;Yi Wei1 1.Guangxi University of Chinese Medicine;2.Nanjing University of Chinese Medicine
..............page:94-95
Application of Fuzzy Math Comprehensive Evaluation in Preparation of Black Garlic Jam
Zhang Min;Zhang Li-li;Dong Jia-mei;Wang Chan;Bi Hua College of Food Engineering and Biotechnology;Tianjin University of Science & Technology
Zhang Min;Zhang Li-li;Dong Jia-mei;Wang Chan;Bi Hua College of Food Engineering and Biotechnology;Tianjin University of Science & Technology
..............page:40-42
An Enzymatic Method for Preparation of Pleurotus eryngii Beverage
Xiong Dan-ping;Chen Zhen-qing;Wang Hong-xun*;Ai You-wei College of Food Science and Engineering;Wuhan Polytechnic University
Xiong Dan-ping;Chen Zhen-qing;Wang Hong-xun*;Ai You-wei College of Food Science and Engineering;Wuhan Polytechnic University
..............page:52-54
Studies on Cleaning Methods of Membranes Fouling in Processing of Milk Protein Concentrates by Ultrafiltration
Wang Yan1;Zhang Yong-jiu2;Li Xiao-dong*1;Wang Yang1;Zhang Jin-feng1;Xie Yong-min2 1.Key Laboratory of Dairy Science;Ministry of Education;College of Food;Northeast Agriculture University;2.Heilongjiang Feihe;Dairy;Inc.
Wang Yan1;Zhang Yong-jiu2;Li Xiao-dong*1;Wang Yang1;Zhang Jin-feng1;Xie Yong-min2 1.Key Laboratory of Dairy Science;Ministry of Education;College of Food;Northeast Agriculture University;2.Heilongjiang Feihe;Dairy;Inc.
..............page:144-147
The Effect of Processing Technology Parameters on the Stability of Formulated Sour Milk Drink
Wang Li-ying1;Fu Li2 1.The Daqing Dairy Plant Limited Liability Company;2.Liaoning Medical Colledge
Wang Li-ying1;Fu Li2 1.The Daqing Dairy Plant Limited Liability Company;2.Liaoning Medical Colledge
..............page:100-102
Research on Processing Characteristics and Quality Assessment on Chestnut of Different Species about Canned Chestnut
Zhou Jia-hua;Chang Hong;Xiong Rong;Lan Yan-ping CInstitute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science
Zhou Jia-hua;Chang Hong;Xiong Rong;Lan Yan-ping CInstitute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science
..............page:37-40
Study on the Technical Parameters for Decolourization of Apple Dietary Fiber with Ultrasonic
Li Rui;Chen Xue-feng;Ma Pei-pei College of Life Science and Engineering;Shaanxi University of Science and Technology
Li Rui;Chen Xue-feng;Ma Pei-pei College of Life Science and Engineering;Shaanxi University of Science and Technology
..............page:128-131
Comparison of Pectinase and Chitosan in the Clarification Effect of Grape Juice
Wu Han-dong Collge of Food Science and Engineering;Liaoning Medical University
Wu Han-dong Collge of Food Science and Engineering;Liaoning Medical University
..............page:147-149
Study Best Conditions of Protease Production on Two Strains Bacillus
Han Yong-xia Department of Dairy Engineering of Light Industry Professional Technology Institute
Han Yong-xia Department of Dairy Engineering of Light Industry Professional Technology Institute
..............page:131-133
Disruption of Schizochytrium sp. by High Pressure Homogenization Combined with Enzymatic Disruption
Jiang Yi-tong1;Luo Wei2;Wang Shen-qiang3;Yu Xiao-bin* The Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University
Jiang Yi-tong1;Luo Wei2;Wang Shen-qiang3;Yu Xiao-bin* The Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University
..............page:91-94
Study on the Process of Instant Tremella
Liu Jun-xuan 1;2;Dong Wen-bo 1;Wang Hua 2 *;Su Xia 1;2;He Jin-mei 1;2;Sun Ying 1;2 1.College of Food Science;Southwest University;2.Citrus Research Institute;Southwest University
Liu Jun-xuan 1;2;Dong Wen-bo 1;Wang Hua 2 *;Su Xia 1;2;He Jin-mei 1;2;Sun Ying 1;2 1.College of Food Science;Southwest University;2.Citrus Research Institute;Southwest University
..............page:33-36
Technology Optimization of Modify Starch-maltodextrin Microencapsulation by Spray Drying
Feng Bin;Wang Ming-feng;Gong Yu-peng;Wang Jian;Zhu Bao-kun;Zhang Wei* Technology Center;Hongyunhonghe Tobacco Co.;Ltd.;
Feng Bin;Wang Ming-feng;Gong Yu-peng;Wang Jian;Zhu Bao-kun;Zhang Wei* Technology Center;Hongyunhonghe Tobacco Co.;Ltd.;
..............page:140-143
Comparisons of the Performance of ABTS and（1,10）-2 Phenanthroline-Fe3+ in Antioxidant Capacity Measuring
Liu Wei;Qiu Le;Yang Jing;Liu Yan-xia;Zhao Jian;Wen Jing* Beijing Key Laboratory of Bioactive Substances and Functional Foods;College of Arts and Science;Beijing Union University
Liu Wei;Qiu Le;Yang Jing;Liu Yan-xia;Zhao Jian;Wen Jing* Beijing Key Laboratory of Bioactive Substances and Functional Foods;College of Arts and Science;Beijing Union University
..............page:120-124
Packaging Distribution Model for Natural Casing
Zheng Wen Chongqing College of Electronic Engineering
Zheng Wen Chongqing College of Electronic Engineering
..............page:27-29
Study on Ultrasonic Extraction of Chlorogenic Acid from Herba Artemisiae Scopariae
Chang Yong-fang1;2;Hu Rui-sheng1;Liu Zhi-qiang3;Guo Rui-xia1 1.Colledge of Chemical Technology;Shijiazhuang University;2.School of chemistry and materials science;Hebei Normal University;3.No.38 High School of Shijiazhuang City
Chang Yong-fang1;2;Hu Rui-sheng1;Liu Zhi-qiang3;Guo Rui-xia1 1.Colledge of Chemical Technology;Shijiazhuang University;2.School of chemistry and materials science;Hebei Normal University;3.No.38 High School of Shijiazhuang City
..............page:78-80
Study on the Processing Technology of Stewed Yellow Croak Fish Glue Products
Zheng Xiao-jie;Li Yan;Lai Ai-zhao;Wang Hai-tang Wenzhou Vocational College of Technology and Science
Zheng Xiao-jie;Li Yan;Lai Ai-zhao;Wang Hai-tang Wenzhou Vocational College of Technology and Science
..............page:75-78
..............page:61
Modeling Growth of Probiotic Bacteria in ABF Bio~+ Malt Extract Yogurt
Chen Ru-qi1;Lü Bao-long1;Liu Shao-wei1*;Lu Yan-hua1;Fei Nan2 1.East China University of Science and Technology;2.Shanghai AB Food & Beverages Ltd.
Chen Ru-qi1;Lü Bao-long1;Liu Shao-wei1*;Lu Yan-hua1;Fei Nan2 1.East China University of Science and Technology;2.Shanghai AB Food & Beverages Ltd.
..............page:166-169
The Influence of Drying Strategies on the Bioactivity of Gourd Trypsin Inhibitor
Shao Yue;Zhang Cheng;Zhang Qi;Ma Yong * College of Chemistry;Chemical Engineering and Food Safety;Bohai University
Shao Yue;Zhang Cheng;Zhang Qi;Ma Yong * College of Chemistry;Chemical Engineering and Food Safety;Bohai University
..............page:12-14
..............page:127
The Development of Healthy Flavor Product of Perilla Leaf, Kelp and Auricularia auricular
Cui Dong-bo Liaoning Agricultural College
Cui Dong-bo Liaoning Agricultural College
..............page:106-108
Studies on the Sensitivity and the Limit of Detection of Soybean Esterase to Carbamate Pesticides
Wen Yan-xia1;Li Jian-ke2 1.Department of Tourism Management;Ningxia Vocational and Technical College of Industry and Commerce;2.Department of Food Engineering;Shaanxi Normal University
Wen Yan-xia1;Li Jian-ke2 1.Department of Tourism Management;Ningxia Vocational and Technical College of Industry and Commerce;2.Department of Food Engineering;Shaanxi Normal University
..............page:187-189
Real-time TaqMan PCR for Detection of Staphylococcus aureus in Meat
Shao Mei-li1;Xu Yan1;Liu Si-guo2;Zhao Yan-li1;Kong Bao-hua1 1.College of Food Sciences;Northeast Agricultural University;2.Division of Bacterium Diseases;Harbin Veterinary Research Institute of Chinese Academy of Agricultural Sciences
Shao Mei-li1;Xu Yan1;Liu Si-guo2;Zhao Yan-li1;Kong Bao-hua1 1.College of Food Sciences;Northeast Agricultural University;2.Division of Bacterium Diseases;Harbin Veterinary Research Institute of Chinese Academy of Agricultural Sciences
..............page:109-112
Influence of Preservation by Partial Freezing on the Quality of Aquatic Product
Li Li-jie;Chai Chun-xiang*;Lu Xiao-xiang College of Biotechnology and Food Science;Tianjin Key Laboratory of Food Biotechnology;Tianjin University of Commerce
Li Li-jie;Chai Chun-xiang*;Lu Xiao-xiang College of Biotechnology and Food Science;Tianjin Key Laboratory of Food Biotechnology;Tianjin University of Commerce
..............page:170-173
Breeding of High Yield Adenosine Producing Strain From Hepialidae Paecilomyces by Soft X-ray of Synchrotron Radiation
Yuan Feng-jian;Chen An-hui*;Shao Ying;Han Fu-hai;Chen Hong-wei Food Engineering Department;Xuzhou Institute of Technology
Yuan Feng-jian;Chen An-hui*;Shao Ying;Han Fu-hai;Chen Hong-wei Food Engineering Department;Xuzhou Institute of Technology
..............page:113-116
..............page:1
Research on Saccharification Process of Broken Rice Starch
Zhao Song;Wang Jie*;Liu Ya-qiong College of Food Science & Technology;Agricultural University of Hebei
Zhao Song;Wang Jie*;Liu Ya-qiong College of Food Science & Technology;Agricultural University of Hebei
..............page:49-52
Study on Gel Properties of High and Low Acyl Mixed Gellan Gels
Yuan Yan;Li Mao-ming;Li Cheng-bei;Chen Qing* College of Food and Biological Engineering;Zhejiang Gongshang University
Yuan Yan;Li Mao-ming;Li Cheng-bei;Chen Qing* College of Food and Biological Engineering;Zhejiang Gongshang University
..............page:103-106
Determination of Yunan Black Pigs Muscle Fatty Acid Composition and Content by GC-MS
Dou Cheng-lin;Zhou Feng Department of Food Science;Xinyang Agriculture College
Dou Cheng-lin;Zhou Feng Department of Food Science;Xinyang Agriculture College
..............page:185-187
Study on Extracting Technology of Pectin from Seed Melon Pulp
Wang Ya-ting;Chen Gu-gang;Liu Ya;Tong Jun-mao* College of Food;Shihezi University
Wang Ya-ting;Chen Gu-gang;Liu Ya;Tong Jun-mao* College of Food;Shihezi University
..............page:30-33
Development of Composite Beverage from Peanut Skin
Jiang Yan;Bao Hui-juan;Zhang Hai-yue;Wei Ying;Liu Man;Tian Tian School of Chemical and Life Science;Changchun University of Technology
Jiang Yan;Bao Hui-juan;Zhang Hai-yue;Wei Ying;Liu Man;Tian Tian School of Chemical and Life Science;Changchun University of Technology
..............page:55-58
Isolation, Identification and Characteristic Study of a High Acid-producing Strain
Zhang Huan-huan1*;Ma Cheng-jie2;Zhou Wei1;Zeng Xiao-bo1;Cheng Guo-jun1* 1.College of Life Science;South-Central University for Nationalities;2.Technical Center;Bright Dairy and Food Co.Ltd.
Zhang Huan-huan1*;Ma Cheng-jie2;Zhou Wei1;Zeng Xiao-bo1;Cheng Guo-jun1* 1.College of Life Science;South-Central University for Nationalities;2.Technical Center;Bright Dairy and Food Co.Ltd.
..............page:124-127
Study on Technology of Low-sugar Purple Sweet Potato Jam
Wang Lu1;Lei Ji1*;Liang Ai-hua2;Zeng Cheng-li1;Xiao Hong1 1.School of Bioengineering;Xihua University;2.Department of Food Science;Sichuan Higher Institute of Cuisine
Wang Lu1;Lei Ji1*;Liang Ai-hua2;Zeng Cheng-li1;Xiao Hong1 1.School of Bioengineering;Xihua University;2.Department of Food Science;Sichuan Higher Institute of Cuisine
..............page:8-12
..............page:68
Application Research on Grouping Processing Technology in Vacuum Conditioning Process
Cui wei;Liu Li-feng;Su Hai-jian;Wu Ke-zhi;Li Hong-tao Technology Center of China Tobacco Shandong Industrial Co.;Ltd.
Cui wei;Liu Li-feng;Su Hai-jian;Wu Ke-zhi;Li Hong-tao Technology Center of China Tobacco Shandong Industrial Co.;Ltd.
..............page:137-140
Research on the Conditions Optimization for Laccase Production from Trametes Versicolor and the Enzymatic Characteristics on Laccas
Zhao Wen-juan1*;Xu Sheng-yun1;Ren Ping1 1.Enzyme Engineering Institute of Shaanxi Sciences;2.Shaanxi Engineering Center for Enzyme Technology
Zhao Wen-juan1*;Xu Sheng-yun1;Ren Ping1 1.Enzyme Engineering Institute of Shaanxi Sciences;2.Shaanxi Engineering Center for Enzyme Technology
..............page:162-166