1004-471X
2013 Issue 11
Study on the Extraction Process of Pumpkin Polysaccharide in Ultrasonic Hot Water under Microwave
Li Chao-zhu;Huang Sheng-jia;Chen Yan-hui;Wang Deng-zheng;Huang Jian-de;Qinzhou University;
Li Chao-zhu;Huang Sheng-jia;Chen Yan-hui;Wang Deng-zheng;Huang Jian-de;Qinzhou University;
..............page:1-5
Optimization of Technology for Bai-he Tofu Skin of Longquan by Response Surface Method
Fan Wen-jiao;Zhou Shi-zhong;Sun Jun-xiu;Li Xiang;Meng Tian;Diao Pan;Sichuan Tourism University;School of Chemical Engineering;Sichuan University;
Fan Wen-jiao;Zhou Shi-zhong;Sun Jun-xiu;Li Xiang;Meng Tian;Diao Pan;Sichuan Tourism University;School of Chemical Engineering;Sichuan University;
..............page:5-8
Study on Brewing Technology and Clarification Technique of Compound Wine of Mulberry and Pomegranate
Xie Liang;Jiangsu Food Vocational and Technical College;Hotel and Tourism Management College;
Xie Liang;Jiangsu Food Vocational and Technical College;Hotel and Tourism Management College;
..............page:9-12
Study Nutrients and the Sweet Potato Chips of Microstructure by Variable Temperature and Pressure for Puffing Drying
Luo Hong-xia;Song Yang;Wang Chang-gang;Duan Li-li;Zhu Jian-chen;Liu Xiao-fei;College of Food and Biological Engineering;Beijing Vocational College of Agriculture;
Luo Hong-xia;Song Yang;Wang Chang-gang;Duan Li-li;Zhu Jian-chen;Liu Xiao-fei;College of Food and Biological Engineering;Beijing Vocational College of Agriculture;
..............page:12-15
Coatings Composed of Extracts from Euryale ferox Seed Shells and Sodium Alginate for Preservation of Fish
Liu Yong;Luo Bi-xin;Huang Zhi-ming;School of Chemical and Engineering;Zhaoqing University;
Liu Yong;Luo Bi-xin;Huang Zhi-ming;School of Chemical and Engineering;Zhaoqing University;
..............page:16-19
Study on the Processing of Myrobalam Juice Beverage
Dong Wen-ming;Tang Qing-yan;Fu Xiao-ping;Li Ling-fei;College of Food Science and Technology;Yunnan Agricultural University;
Dong Wen-ming;Tang Qing-yan;Fu Xiao-ping;Li Ling-fei;College of Food Science and Technology;Yunnan Agricultural University;
..............page:19-23
..............page:23
The Study of Deproteinization on Polysaccharide of Actinidia arguta
Liu Chang-jiang;Lu Xiao;Xuan Li;Liang Shuang;Food Science College;Shenyang Agricultural University;
Liu Chang-jiang;Lu Xiao;Xuan Li;Liang Shuang;Food Science College;Shenyang Agricultural University;
..............page:24-26
The Application of Food Safety Management Systems in the Production of Processed Cheese Stored at Room Temperature
Guo Wen;Zheng Dong-mei;Li Xiao-dong;Feng Li-rong;Wang Jian-ping;Zhang Yong-jiu;Northeast Agriculture University;Key Lab of Dairy Science and Ministry of Education;Heilongjiang Feihe International Dairy Industry Co.;Ltd;
Guo Wen;Zheng Dong-mei;Li Xiao-dong;Feng Li-rong;Wang Jian-ping;Zhang Yong-jiu;Northeast Agriculture University;Key Lab of Dairy Science and Ministry of Education;Heilongjiang Feihe International Dairy Industry Co.;Ltd;
..............page:27-31
The Research on Water-holding Capacity of Patinopecten Yessoensis Closed Shell Muscle by Compound Phosphates
Zu Tie-hong;Cui Rui-ying;Zhang Xin-cai;Cui Bo;Liang Shuai-feng;Zhang Zhi-sheng;College of Food Science and Technology;Agriculture University of Hebei;
Zu Tie-hong;Cui Rui-ying;Zhang Xin-cai;Cui Bo;Liang Shuai-feng;Zhang Zhi-sheng;College of Food Science and Technology;Agriculture University of Hebei;
..............page:31-33
Study on Improving the Stability of Carrot Soymilk Beverage
Chen Li-hua;Ding Xiao-feng;Department of food science and Engineering;Shanghai Institution of Technology;
Chen Li-hua;Ding Xiao-feng;Department of food science and Engineering;Shanghai Institution of Technology;
..............page:34-38
Research on Technology of Soybean Dregs Dietary Fiber Beverages
Feng Dan;Jiang Lian-zhou;Li Yang;College of Food Science;Northeast Agricultural University;
Feng Dan;Jiang Lian-zhou;Li Yang;College of Food Science;Northeast Agricultural University;
..............page:38-41
..............page:41
Optimization of Extraction of Lignans by Ultrasonic and Compounded-cellulase from Cake of Flax Seed with Response Surface Methodology
Zhang Hui-jun;Wang Wen-xia;Liu Xin-yu;Deng Shou-yan;Liu Ben-bing;Food and Bioengineering College;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;
Zhang Hui-jun;Wang Wen-xia;Liu Xin-yu;Deng Shou-yan;Liu Ben-bing;Food and Bioengineering College;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;
..............page:42-46
Optimization of Ultrasonic-assisted Hot Water Extracting Polysaccharides from Allium macrostemon Bunge by Response Surface Methodology
Xue Chun-hong;Huang Fang;Liu Min-sheng;College of Biochemical Engineering and Environmental Engineering;Nanjing Xiaozhuang University;
Xue Chun-hong;Huang Fang;Liu Min-sheng;College of Biochemical Engineering and Environmental Engineering;Nanjing Xiaozhuang University;
..............page:46-49
..............page:49
Effects of Emulsifier and Potassium Iodide on the Quality of Steamed Bread
Guo Hong-zhen;Xie Chun-yan;Shi Zhen-xia;Departmen of Life Science;Langfang Teachers Colleague;
Guo Hong-zhen;Xie Chun-yan;Shi Zhen-xia;Departmen of Life Science;Langfang Teachers Colleague;
..............page:50-53
Study on the Optimization of Fermentation Process of Mulberry Wine
Lu Chun-xia;Wu Jing-jing;Zhou Xiao-ling;Liang Gui-qiu;Li Quan;Lu Fei;Guangxi Research Institute of Sericulture;
Lu Chun-xia;Wu Jing-jing;Zhou Xiao-ling;Liang Gui-qiu;Li Quan;Lu Fei;Guangxi Research Institute of Sericulture;
..............page:53-56
Preparation and Antioxidant Activity of Soybean Dregs DNA Hydrolysates in Vitro
Dong He-liang;Chai Cai-jia;Shao Mei-li;Heilongjiang Province Quality and Technical Supervision and Inspection Center;College of Food Science;Northeast Agriculture University;
Dong He-liang;Chai Cai-jia;Shao Mei-li;Heilongjiang Province Quality and Technical Supervision and Inspection Center;College of Food Science;Northeast Agriculture University;
..............page:57-60
Study on Antioxidant Effect of Nature Antioxidants on Chicken Oil
Chai Xiang-hua;Chen Chun;Wu Ke-gang;He Wen-long;Department of Food Science;Guangdong University of Technology;
Chai Xiang-hua;Chen Chun;Wu Ke-gang;He Wen-long;Department of Food Science;Guangdong University of Technology;
..............page:60-62
Study on the Compound Beverage of Purple Sweet Potato and Black Grape
Yang Zhen-dong;Sun Zhi-yang;Wang Song;Chen Shu-le;Jiangsu Food Science College;
Yang Zhen-dong;Sun Zhi-yang;Wang Song;Chen Shu-le;Jiangsu Food Science College;
..............page:63-66
Effect of Transglutaminase on the Gel Properties of Goose Emulsion
Feng Jin-cong;Li Cheng;Yao Yao;Deng Wen-jin;Food Science College;Sichuan Agricultural University;
Feng Jin-cong;Li Cheng;Yao Yao;Deng Wen-jin;Food Science College;Sichuan Agricultural University;
..............page:66-70
..............page:70
Study on Packaging of Freshly-harvested Xianfeng Cherry with Different Films during Transport and Storage
Chen Jia;Feng Zhi-hong;Zhao Ying-li;Wang Hua-rui;Wang Liang;Wang Chun-sheng;The Institute of Agricultural Product Storage and Fresh Keeping;Shanxi Academy of Agricultural Sciences;
Chen Jia;Feng Zhi-hong;Zhao Ying-li;Wang Hua-rui;Wang Liang;Wang Chun-sheng;The Institute of Agricultural Product Storage and Fresh Keeping;Shanxi Academy of Agricultural Sciences;
..............page:71-74
Purification Conditions of Ganoderic Acids Optimized by HPLC
Tang Wen;Department of Food Science and Technology;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Tang Wen;Department of Food Science and Technology;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:74-77
Study of the Betulin Application in Meat Products
Yuan Qiu-ping;Chen Jie;Ni Ting-ting;Zhejiang University of Science & Technology;
Yuan Qiu-ping;Chen Jie;Ni Ting-ting;Zhejiang University of Science & Technology;
..............page:78-80
Study of Solid-liquid Phase Separation of Sesame Oil’s Byproduct-sesame Residue
Peng Yang;Sun Yu-mei;Lin Ze;School of Food;Beijing Technology and Business University;School of Science;Beijing Technology and Business University;
Peng Yang;Sun Yu-mei;Lin Ze;School of Food;Beijing Technology and Business University;School of Science;Beijing Technology and Business University;
..............page:80-83
Optimum Technical Study on the Pectin Extraction from Wine Grape Pomace
Li Li;School of Chemistry and Chemical Engineering;Beifang University of Nationalities;
Li Li;School of Chemistry and Chemical Engineering;Beifang University of Nationalities;
..............page:84-86
Study on Making the Nutrition Bread of Typha latifolia and Lotus plumule
Wan Guo-fu;School of Food and Nutrition Engineering of Jiangsu Food Science College;Engineering and Development Center for Food Processing;
Wan Guo-fu;School of Food and Nutrition Engineering of Jiangsu Food Science College;Engineering and Development Center for Food Processing;
..............page:86-89
Anti-bacterial Activity of Physalis alkekengi L. var
Liu Yan-xia;Miao Ming-yue;Jilin Province Key Laboratories in Universities for Using and Protecting of Animal and Plant Resources in Changbai Mountain;
Liu Yan-xia;Miao Ming-yue;Jilin Province Key Laboratories in Universities for Using and Protecting of Animal and Plant Resources in Changbai Mountain;
..............page:90-93
Influence of Ultrasonic-microwave Heating Treatmenton Properties of Rice in Storage
Jiang Qian-qian;Tian Yao-qi;Jin Zheng-yu;Wenjing College;Yantai University;The State Key Laboratory of Food Science and Technology;Jiangnan University;
Jiang Qian-qian;Tian Yao-qi;Jin Zheng-yu;Wenjing College;Yantai University;The State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:93-95
Study on the Decolorization of Saccharification
Yang Jin-sheng;Zhang Jing-xuan;Wu Xia;Zhang Xiao-jing;Huo Jian-cong;Xia Song-yang;College of Food and Pharmacology;Zhejiang Ocean University;
Yang Jin-sheng;Zhang Jing-xuan;Wu Xia;Zhang Xiao-jing;Huo Jian-cong;Xia Song-yang;College of Food and Pharmacology;Zhejiang Ocean University;
..............page:96-99
Separation and Enrichment of Flavone in Astragalus by Solvent Sublation
He Wen-ying;Liu Xi-qian;Zhao Zhi-hong;College of Science;Inner Mongolia Agricultural University;Departmentof Chemistry;Qinghai Normal University;
He Wen-ying;Liu Xi-qian;Zhao Zhi-hong;College of Science;Inner Mongolia Agricultural University;Departmentof Chemistry;Qinghai Normal University;
..............page:99-101
Application of High Temperature and High Pressure Sterilization Technology in Preservation of Wuxi Dried Wheat Gluten with Pork Stuffing
Tang Li;Zhang Kai-wei;Wuxi Tourism and Commerce Branch of Jiangsu Union Technical Institute;
Tang Li;Zhang Kai-wei;Wuxi Tourism and Commerce Branch of Jiangsu Union Technical Institute;
..............page:102-105
The Technology Research about Clarify Maize Grain Fermented Drinks
Li Feng-lin;Lü Yan-rong;Kang Yao;Song Jian;Wang Ya-nan;Liu Bao-shi;College of Food Engineering;Jilin Agricultural Science and Technology College;Brewing Technology Innovation Center of Jilin Province;Jilin Fuyu County Environmental Protection Agency of Jilin Province;College of Biological Engineering;Jilin Agricultural Science and Technology College;
Li Feng-lin;Lü Yan-rong;Kang Yao;Song Jian;Wang Ya-nan;Liu Bao-shi;College of Food Engineering;Jilin Agricultural Science and Technology College;Brewing Technology Innovation Center of Jilin Province;Jilin Fuyu County Environmental Protection Agency of Jilin Province;College of Biological Engineering;Jilin Agricultural Science and Technology College;
..............page:105-107
Effect on Hot Air Drying to Texture of Penaeus vannamei
Cai Ling-ling;Wu Dong-mei;Li Xiao-yu;Hou Gao-feng;Luo Hong-Yu;School of Food Science and Medicine;Zhejiang Ocean University;
Cai Ling-ling;Wu Dong-mei;Li Xiao-yu;Hou Gao-feng;Luo Hong-Yu;School of Food Science and Medicine;Zhejiang Ocean University;
..............page:108-111
Development of Natural Nutritional Healthy Beverage with Red Bean Powder Prepared by Twin-screw Extrusion
Li Su-fen;Liu Jian-fu;School of Biotechnology & Food Science;Tianjin University of Commerce;
Li Su-fen;Liu Jian-fu;School of Biotechnology & Food Science;Tianjin University of Commerce;
..............page:111-113
The Study on Technology of Agaricus bisporus Soybean Milk Jelly
Li Jiang-lin;Xie Ai-ying;Southwest University Rongchang Campus;
Li Jiang-lin;Xie Ai-ying;Southwest University Rongchang Campus;
..............page:114-116
Instance to Research the Smartongue on the Application of Taste Identification
He Xiao-long;Tang Jian-hua;Che Jun-yan;Zhou Xiao-yan;School of Tourism and Culinary Science Yangzhou University;
He Xiao-long;Tang Jian-hua;Che Jun-yan;Zhou Xiao-yan;School of Tourism and Culinary Science Yangzhou University;
..............page:117-119
Study on Debitterizing Effect of Pomelo Peel Using β-cyclodextrin and Processing Technology of Candied Pomelo Peel
Li Qi;Liu Lu;Li Yao-yao;Liu Hai-dong;Zhou Yan-qing;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Tianjin Nongke Food & Biology Technology Co.;Ltd;Xiapu County New Century Agricultural Science and Technology Development Co.;Ltd;
Li Qi;Liu Lu;Li Yao-yao;Liu Hai-dong;Zhou Yan-qing;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Tianjin Nongke Food & Biology Technology Co.;Ltd;Xiapu County New Century Agricultural Science and Technology Development Co.;Ltd;
..............page:119-122
Study on Processing Formula of Hulless Barley Cakes
Liu Xin-hong;Yang Xi-juan;Dang Bin;Wun Kun-lun;Chi De-zhao;Qinghai University Academy of Agriculture and Forestry;Tibetan Plateau Laboratory of Agric-Product Processing;
Liu Xin-hong;Yang Xi-juan;Dang Bin;Wun Kun-lun;Chi De-zhao;Qinghai University Academy of Agriculture and Forestry;Tibetan Plateau Laboratory of Agric-Product Processing;
..............page:123-126
Gelatin Strengthen the Gel Properties of Jerusalem artichoke Powder and Influence Factors
Li Xin-hua;Wang Lin;Yu Ji-yang;Qin Ning;College of Food Science;Shenyang Agricultural University;
Li Xin-hua;Wang Lin;Yu Ji-yang;Qin Ning;College of Food Science;Shenyang Agricultural University;
..............page:126-129
Ultrasonic Degradation of Alginate and Effect of Lysate on White Shrimp (Penaeus vanmamei)
Yuan Li;Gao Rui-chang;Xu Min;Yu Gang;School of Food and Biological Engineering;Jiangsu University;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
Yuan Li;Gao Rui-chang;Xu Min;Yu Gang;School of Food and Biological Engineering;Jiangsu University;South China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:130-132
Preparation of Antioxidant Peptides from Tilapia Scales and Their Anti-lipid Peroxidation Performance
Liu Yong;Liang Shi-hua;Hong Xiu-rong;Liang Shi-yun;Lin Xiao-lin;Wang Man-lin;School of Chemical and Engineering;Zhaoqing University;
Liu Yong;Liang Shi-hua;Hong Xiu-rong;Liang Shi-yun;Lin Xiao-lin;Wang Man-lin;School of Chemical and Engineering;Zhaoqing University;
..............page:133-136
Influence of Freeze-drying on Soy Protein Isolate/Lauric Acid Film Performance
Zhan Xiao-lin;Luo Hai-tao;He Li;Technology&Research Center of Jiangxi Tobacco Industrial Corporation;
Zhan Xiao-lin;Luo Hai-tao;He Li;Technology&Research Center of Jiangxi Tobacco Industrial Corporation;
..............page:137-141
Optimization of the Enzymatic Hydrolysis Condition of Physalis pubescens L.
Li Dong;Li Shao-peng;Tian Mei-rong;Li Shi-yan;Niu Guang-cai;College of Food Science;Heilongjiang Bayi Agricultural University;
Li Dong;Li Shao-peng;Tian Mei-rong;Li Shi-yan;Niu Guang-cai;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:141-143
Processing Technology of Vegetable Paper for Chinese Cabbage,Celery and Kelp
Zhao Ya;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
Zhao Ya;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
..............page:144-147
Process Optimization for Ultrasonic-assisted Solvent Extraction of Anthocyanin from Blueberry by Response Surface Analysis
Hao Wen-bo;Yang Xiao-yu;Che Wen-shi;Heihe University;Physics and Chemistry Department;Dalian University of Technology;School of Life Science and Biotechnology;Liaoning Anshan Zoo;
Hao Wen-bo;Yang Xiao-yu;Che Wen-shi;Heihe University;Physics and Chemistry Department;Dalian University of Technology;School of Life Science and Biotechnology;Liaoning Anshan Zoo;
..............page:147-150
Control of Fruit and Vegetable Dryer Based on PLC
Guo Shi-jie;Huang Xun;Institute of Electrical and Mechanical Engineering of Shanxi University of Science and Technology;
Guo Shi-jie;Huang Xun;Institute of Electrical and Mechanical Engineering of Shanxi University of Science and Technology;
..............page:151-153
Study on the Fermenting Technology of Mixed Culture in Fermented Silver Carp Sausage
Zhou Yao-ming;Jiangsu Food College;
Zhou Yao-ming;Jiangsu Food College;
..............page:153-156
..............page:156
NMR Analysis of Osmotic Stress Response in Lactobacillus salivarius
Qi Ning-li;Gong Xiao;Li Pu-wang;Agriculture Product Processing Research Institute;Chinese Academy of Tropical Agriculture Sciences;
Qi Ning-li;Gong Xiao;Li Pu-wang;Agriculture Product Processing Research Institute;Chinese Academy of Tropical Agriculture Sciences;
..............page:157-159
Study on Technology Conditions of Producing Yak Milk Casein Antibacterial Peptide
Gao Wei-dong;Ji Yin-li;Liu Gong;Song Li;He Xiao;Xie Xiao-dong;Gansu Hualing Biotechnology Research Center;Lanzhou;Gansu Casein Engineering and Technology Research Center;School of Basic Medical Sciences;Lanzhou University;
Gao Wei-dong;Ji Yin-li;Liu Gong;Song Li;He Xiao;Xie Xiao-dong;Gansu Hualing Biotechnology Research Center;Lanzhou;Gansu Casein Engineering and Technology Research Center;School of Basic Medical Sciences;Lanzhou University;
..............page:160-162
Study on Antioxidant Activity of Polysaccharides and Polyphenols from the Camellia oleifera in vitro
Gao Shi-hua;Ye Gao-jie;Qin Jiang-ke;Li Guo-qing;Lu Hai-nan;College of Chemistry & Chemical Engineering;Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources of State Education Ministry;Guangxi Normal University;
Gao Shi-hua;Ye Gao-jie;Qin Jiang-ke;Li Guo-qing;Lu Hai-nan;College of Chemistry & Chemical Engineering;Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources of State Education Ministry;Guangxi Normal University;
..............page:163-166
Research on the Extraction and Anti-oxidation of Flavonoids in Myricarubra marc
Wang Chao;Yu Xue-jun;Chen Xiao-yi;Wang Dao-yong;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;School of Forestry and Bio-technology Zhejiang Agriculture and Forestry University;Yuyao Hemudu Myrica rubra marc Wine Co. Ltd;
Wang Chao;Yu Xue-jun;Chen Xiao-yi;Wang Dao-yong;School of Agriculture and Food Science;Zhejiang Agriculture and Forestry University;School of Forestry and Bio-technology Zhejiang Agriculture and Forestry University;Yuyao Hemudu Myrica rubra marc Wine Co. Ltd;
..............page:166-170
Study of Monosaccharide Composition of Nitraria Fruit Water Soluble Polysaccharide
Zhang Ling;Ji Shuang-shuang;Wang Su;Wang Xiang-hong;Engineering Research Center of agricultural products’ processing in Hebei Province College of Food Science &Technical;Agricultural University of Hebei;
Zhang Ling;Ji Shuang-shuang;Wang Su;Wang Xiang-hong;Engineering Research Center of agricultural products’ processing in Hebei Province College of Food Science &Technical;Agricultural University of Hebei;
..............page:170-172
Mechanism and Application of Condensation of Glucose Mother Liquor
Xie Deng-yu;Li Wei;Wang Yi;Sun Ying;Xiwang Group R&D Center;
Xie Deng-yu;Li Wei;Wang Yi;Sun Ying;Xiwang Group R&D Center;
..............page:173-175
Effect of Natural Antioxidants on Reduction of Acrylamide and Its Correlation with Antioxidant Capacity
Fan Xing;Jiang Xiu-xia;Dong Xin;Chen Hui-yan;Shao Mei-li;College of Food Science of Northeast Agricultural University;
Fan Xing;Jiang Xiu-xia;Dong Xin;Chen Hui-yan;Shao Mei-li;College of Food Science of Northeast Agricultural University;
..............page:176-179
..............page:179
Research on the Preservation Effect of Coptis chinensis and Forsythia suspensa on Fresh-cut Lettuce
Chen Zhou;Wang Ting-ting;Yao Ying-fei;Li Ying-ying;Liu Hong-xia;Li Da-peng;College of Food Science and Engineering;Shandong Agricultural University;
Chen Zhou;Wang Ting-ting;Yao Ying-fei;Li Ying-ying;Liu Hong-xia;Li Da-peng;College of Food Science and Engineering;Shandong Agricultural University;
..............page:180-183
China Food Safety Field Inquiry Based on Data Mining Technology
Ding Yi-cen;Du Zi-ping;Li Yang;Yuan Shi-fang;Tianjin University of Science and Technology;
Ding Yi-cen;Du Zi-ping;Li Yang;Yuan Shi-fang;Tianjin University of Science and Technology;
..............page:184-186
Study on the Risk Index Evaluation of Food Nutrient
Yang Ying;Liu Yan-ming;Zhang Hui;Zhu Jian-hua;Hu Mei;Shandong Supervision and Inspection Institute for Product Quality;
Yang Ying;Liu Yan-ming;Zhang Hui;Zhu Jian-hua;Hu Mei;Shandong Supervision and Inspection Institute for Product Quality;
..............page:187-189
..............page:189
Research and Design of New Type of Steamed Bread Machine
Dong Pai;Zhang Chun;Mechanical and Electrical Engineering College;Shaanxi University of Science and Technology;
Dong Pai;Zhang Chun;Mechanical and Electrical Engineering College;Shaanxi University of Science and Technology;
..............page:190-192
Design of Continuous Red Jujube Pitter
Zhang Xue-song;Zhongyuan University of Technology;
Zhang Xue-song;Zhongyuan University of Technology;
..............page:192-194
..............page:194
A Exploration of the Food Heated in the Household Microwave Oven and Leaves
Wang Xiu-qing;Ma Xin-bo;College of Environmental Engineering;Wuhan Textile University;College of Engineering Technology;Huazhong Agricultural University;
Wang Xiu-qing;Ma Xin-bo;College of Environmental Engineering;Wuhan Textile University;College of Engineering Technology;Huazhong Agricultural University;
..............page:195-198
Research Advances of Application of Radio Frequency Heating in Agroproduct and Food Industry
Zhang Ning;Wang Ran-ran;Li Fa-de;College of Mechanical and Electronic Engineering;Shandong Agricultural University;Shandong Provincial Key Laboratory of Horticultural Machineries and Equipments;
Zhang Ning;Wang Ran-ran;Li Fa-de;College of Mechanical and Electronic Engineering;Shandong Agricultural University;Shandong Provincial Key Laboratory of Horticultural Machineries and Equipments;
..............page:199-203
Research on Risk Identification of Liquor Enterprise’s Production Chain
Wu Hao;Ping Ying;Shanghai Ocean University;
Wu Hao;Ping Ying;Shanghai Ocean University;
..............page:203-206
Research Progresses on Mulberry Anthocyanins
Nie Wen-jing;Jiang Yan;College of Life Science & Technology;Xinjiang University;
Nie Wen-jing;Jiang Yan;College of Life Science & Technology;Xinjiang University;
..............page:207-210
..............page:210
The Influence of Trans Fatty Acid on Human Health
Dou Quan-lin;Yang Ming-lu;Zhou Xiao-ling;The Academy of Agriculture and Animal Husbandry;Qinghai University;Tarim University;
Dou Quan-lin;Yang Ming-lu;Zhou Xiao-ling;The Academy of Agriculture and Animal Husbandry;Qinghai University;Tarim University;
..............page:211-215
The Research Development of Extraction Rapeseed Protein
Ran Ren-sen;Chen Jin-ping;Mi Rui-fang;Tian Yu-ting;Li Jing-jing;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
Ran Ren-sen;Chen Jin-ping;Mi Rui-fang;Tian Yu-ting;Li Jing-jing;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:215-218
Simultaneous Determination of Ethylbenzene and Syrene in Food Plastic Packaging by Head-space Gas Chromatography
Liu Bin;Institution of Supervision and Inspection Product Quality of Guizhou Province;
Liu Bin;Institution of Supervision and Inspection Product Quality of Guizhou Province;
..............page:219-221
The Application of Computational Fluid Dynamics in the Field of Material Mixer
Hu Li-ping;He Ren;Huang Yong-chun;Cheng Qian-wei;Liu Hui-xian;Luo Yu-ying;Department of Biological and Chemical Engineering;Guangxi University of Technology;
Hu Li-ping;He Ren;Huang Yong-chun;Cheng Qian-wei;Liu Hui-xian;Luo Yu-ying;Department of Biological and Chemical Engineering;Guangxi University of Technology;
..............page:222-224
..............page:224
Coulometry of Total Flavonoid Content in Pepper Fruits
Wang Zheng-fan;School of Chemistry and Life Science;Weinan Normal University;
Wang Zheng-fan;School of Chemistry and Life Science;Weinan Normal University;
..............page:225-227
Establishment of Real-Time PCR Detection Method with IAC for Enterobacter sakazakii
Li Xue-ling;Fan Cheng;Chen Yong;Zhang Li;Tang Xin;Shanxi Provincial Institute of Product Quality Supervision and Inspection;
Li Xue-ling;Fan Cheng;Chen Yong;Zhang Li;Tang Xin;Shanxi Provincial Institute of Product Quality Supervision and Inspection;
..............page:227-229
Physicochemical Properties and Fatty Acid Composition of 5 Camellia Oil
Lu Kun;Yuan Jun;He She-yu;Zhou Nai-fu;College of Food Science;Central South University of Forestry and Technology;The Key Lab of Non-wood Forest Products of State Forestry Administration;Central South University of Forestry and Technology;
Lu Kun;Yuan Jun;He She-yu;Zhou Nai-fu;College of Food Science;Central South University of Forestry and Technology;The Key Lab of Non-wood Forest Products of State Forestry Administration;Central South University of Forestry and Technology;
..............page:230-232
Determination of Volatile Compounds in Cherry Wine and Multivariate Analysis
Zhu Jian-cai;Xiao Zuo-bing;Wang jin;Niu Yun-wei;Yu Hai-yan;School of Perfume and Aroma Technology;Shanghai Institute of Technology;Shanghai Wangzhishun Trading Company;
Zhu Jian-cai;Xiao Zuo-bing;Wang jin;Niu Yun-wei;Yu Hai-yan;School of Perfume and Aroma Technology;Shanghai Institute of Technology;Shanghai Wangzhishun Trading Company;
..............page:232-235
Determination of Benzo (a) pyrene Residue in Edible Rose by Sofid Phase Extraction with High Performance Liquid Chromatography
Liu Hua-rong;Fu Xiao-ping;Dong Wen-ming;The Faculty of Food Science and Technology;Yunnan Agriculture University;
Liu Hua-rong;Fu Xiao-ping;Dong Wen-ming;The Faculty of Food Science and Technology;Yunnan Agriculture University;
..............page:236-239
Study on Volatile Flavor Compounds of Guizhou Bacon
Zhu Jian-jun;Wang Xiao-yu;Hu Ping;Lin Li;College of Life Sciences;Guizhou University Guiyang;Guizhou Key Lab of Agricultural and Animal Products Storage and Processing;
Zhu Jian-jun;Wang Xiao-yu;Hu Ping;Lin Li;College of Life Sciences;Guizhou University Guiyang;Guizhou Key Lab of Agricultural and Animal Products Storage and Processing;
..............page:239-242
Volatile Flavor Compounds in Muscle and Adipose Tissue of Tan Sheep in Yanchi Region
Kang Yan-mei;Liu Cai-feng;Huang Yu-bang;Li Ai-hua;Li Yao-zhong;Ningxia University;School of Life Sciences;Ningxia Agriculture and Animal Husbandry Bureau;Ningxia Jiusheng Livestock Technology Institute;
Kang Yan-mei;Liu Cai-feng;Huang Yu-bang;Li Ai-hua;Li Yao-zhong;Ningxia University;School of Life Sciences;Ningxia Agriculture and Animal Husbandry Bureau;Ningxia Jiusheng Livestock Technology Institute;
..............page:243-248
The Investigation and Analysis of Sodium Thiocyanate in Raw Milk
Li Xi-hui;Zhao Yue;Ren Guo-pu;College of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Yahua Dairy Co.;Ltd. Technology Center;
Li Xi-hui;Zhao Yue;Ren Guo-pu;College of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Yahua Dairy Co.;Ltd. Technology Center;
..............page:248-251
..............page:251