1004-471X
2013 Issue 10
Study on the Function and Physiochemical Properties of Jujube Fiber
Zhang Hua;Duan Qian;Li Xing-ke;Yuan Bo;Zong Wei;Zhengzhou University of Light Industry;
Zhang Hua;Duan Qian;Li Xing-ke;Yuan Bo;Zong Wei;Zhengzhou University of Light Industry;
..............page:169-171
Establishment Method for Detection Starch Debranching Enzyme Activity of Fresh Maize
Wang Hao;He Yu;Dai Li-gang;Liu Jing-sheng;Li Hao;Wheat-Corn Further Processing of the National Engineering Laboratory;Jilin Agricultural University;
Wang Hao;He Yu;Dai Li-gang;Liu Jing-sheng;Li Hao;Wheat-Corn Further Processing of the National Engineering Laboratory;Jilin Agricultural University;
..............page:166-169
Research Progress on Chemical Component Analysis and Extraction Process of Plant Essential Oil in Labiatae
Quan Mei-ping;The College of Chemistry and Life Science;Weinan Teachers University;
Quan Mei-ping;The College of Chemistry and Life Science;Weinan Teachers University;
..............page:193-196
Bacillus subtilis Solid-state Fermentation of Porcine Bone Extract and Product Analysis
Qin Xiao-bin;Wu Ying-long;Liu Bo;Fan Xiao-qin;College of Food Science;Sichuan Agricultural University;
Qin Xiao-bin;Wu Ying-long;Liu Bo;Fan Xiao-qin;College of Food Science;Sichuan Agricultural University;
..............page:172-174
Design of the Control System of the Continuous Fruits and Vegetables Explosion-puffing Equipments Weighing Equipment
Hao Min;Chen Chan-juan;Xia Qing;Li Yong-jian;School of Techtronic Engineering;Shaanxi University of Science and Technology;
Hao Min;Chen Chan-juan;Xia Qing;Li Yong-jian;School of Techtronic Engineering;Shaanxi University of Science and Technology;
..............page:190-192
Study on the Antibacterial Properties of Tartary-buckwheat Tea Extracts
Lin Qiao;Xichang College;
Lin Qiao;Xichang College;
..............page:185-187
Study on Extraction and Antioxidant Activity of Mallotus furetianus Tea Polysaccharides
Su Bing-xia;Ge Hui-lin;Zhang Yan-ling;Center of Analysis and Testing;Academy of Chinese Tropic Agricultural Science;
Su Bing-xia;Ge Hui-lin;Zhang Yan-ling;Center of Analysis and Testing;Academy of Chinese Tropic Agricultural Science;
..............page:175-178
Research Progress in Comprehensive Utilization of Crab
Wang Jue;Wang Xi-chang;Liu Yuan;College of Food Science and Technology;Shanghai Ocean University;
Wang Jue;Wang Xi-chang;Liu Yuan;College of Food Science and Technology;Shanghai Ocean University;
..............page:207-210
Research on Countermeasures of Food Labelling Related Technological Trade Measures of Agricultural Food Products
Qian Da-jun;Zheng Hao;Shanghai Entry-Exit Inspection and Quarantine Bureau;
Qian Da-jun;Zheng Hao;Shanghai Entry-Exit Inspection and Quarantine Bureau;
..............page:203-206
Research Progress of the Texture Characteristics and Rheological Properties of Noodles
Lu Huang-hua;Ding Yu-qin;Zeng Duan-hui;Hu Yuan-bin;Mao Hai-feng;Central South University of Forestry and Technology College of Food Science and Engineering;Hunan Provincial Cereals and Oils Scientific Research & Design Institute;
Lu Huang-hua;Ding Yu-qin;Zeng Duan-hui;Hu Yuan-bin;Mao Hai-feng;Central South University of Forestry and Technology College of Food Science and Engineering;Hunan Provincial Cereals and Oils Scientific Research & Design Institute;
..............page:200-203
Research Survey on Detection and Identification Technology of Drainage Oil
Liang Jing-jing;Su Xi-hui;Shi Tie-jia;Duan Ya-qi;Meng Xian-jun;Shenyang Product Quality Supervision and Inspection Institute;Liaoning Province Product Quality Supervision and Inspection Institute;Shenyang Agricultural University Food College;
Liang Jing-jing;Su Xi-hui;Shi Tie-jia;Duan Ya-qi;Meng Xian-jun;Shenyang Product Quality Supervision and Inspection Institute;Liaoning Province Product Quality Supervision and Inspection Institute;Shenyang Agricultural University Food College;
..............page:196-199
Effects of Frozen Storage on Physicochemical Characters of Argopecten irradiams Muscle
Cui Rui-ying;Zu Tie-hong;Cui Bo;Zhang Zhi-sheng;Food Science and Technology College;Agricultural University of Hebei;
Cui Rui-ying;Zu Tie-hong;Cui Bo;Zhang Zhi-sheng;Food Science and Technology College;Agricultural University of Hebei;
..............page:72-74
Study on Ginseng Strains of Lactic acid Fermented Beverages Domestication and Fermentation Characteristics
Xu Li-li;Fan Hong;Wen Lian-kui;College of Food Science and Engineering;Jilin Agricultural University;
Xu Li-li;Fan Hong;Wen Lian-kui;College of Food Science and Engineering;Jilin Agricultural University;
..............page:113-117
Spray Drying Processing Technology of Roxburgh Rose Powder
Jiang Wei;Tang Shu-ming;Hu Ying;Luo Liu-ling;College of Life Science;Guizhou University;
Jiang Wei;Tang Shu-ming;Hu Ying;Luo Liu-ling;College of Life Science;Guizhou University;
..............page:25-28
Study on the Flash Extract Technology of Schizophyllum commune Polysaccharide by Submerged Fermentation
Meng Xiu-mei;Li Ming-hua;Jiangsu Food Vocational College;Jiangsu Engineering Research and Department Center for Food Processing;
Meng Xiu-mei;Li Ming-hua;Jiangsu Food Vocational College;Jiangsu Engineering Research and Department Center for Food Processing;
..............page:75-78
..............page:68
Experimental Study on Vacuum Drying Charactreristics of Ziziphus jujuba
Liu Hong-yan;Wu Kai-zhuo;Li Qiang;School of Chemical Engineering Hebei University of Technology;
Liu Hong-yan;Wu Kai-zhuo;Li Qiang;School of Chemical Engineering Hebei University of Technology;
..............page:57-60
The Determination of Eutectic Point and Co-melting Point of Ficus carica L. in Vacuum Freeze Drying Technology
Zhao Cong-zhi;Qiang Li-min;Zhang Zi-de;College of Food Science and Technology;Agriculture University of Hebei;
Zhao Cong-zhi;Qiang Li-min;Zhang Zi-de;College of Food Science and Technology;Agriculture University of Hebei;
..............page:20-21
..............page:144
Optimization of Enzymatic Hydrolysis Followed by Aqueous Extraction Process of Oil from Sea Buckthorn Fruit by Response Surface Analysis Methodology
Guo Yu-xia;Chai Qing-wei;Ma Xin-fu;Shihezi Vocational and Technical College;The Quality and Safety of Agricultural Products Testing Center in Urumqi;Xinjiang Tonghui Ecology Beverage Company;
Guo Yu-xia;Chai Qing-wei;Ma Xin-fu;Shihezi Vocational and Technical College;The Quality and Safety of Agricultural Products Testing Center in Urumqi;Xinjiang Tonghui Ecology Beverage Company;
..............page:82-84
Extraction Process of Total Flavonoids from Elaeagnus angustifolia L.
Maierhaba·Aihemaiti;Zulipiya·Yunusi;College of Life Science and Technology;Xinjiang University;
Maierhaba·Aihemaiti;Zulipiya·Yunusi;College of Life Science and Technology;Xinjiang University;
..............page:121-125
..............page:48
Research on the Extraction of Polysaccharides in Hippohpae rhamnoides L. and Anti-inflammatory Effect
Wang Yi-bing;College of Parmacy Yancheng Institute of Health Science;
Wang Yi-bing;College of Parmacy Yancheng Institute of Health Science;
..............page:22-24
Study on Sterilization of Bovine Colostrum Powder Using Pulsed Electric Fields
Chen Yi-yong;Zhang Hui-dong;Bu Ying-jun;Wang Bin;School of Biology and Food Engineering;Changshu Institute of Technology;Jiangsu Xingchi Biotehnology Co.;LTD;
Chen Yi-yong;Zhang Hui-dong;Bu Ying-jun;Wang Bin;School of Biology and Food Engineering;Changshu Institute of Technology;Jiangsu Xingchi Biotehnology Co.;LTD;
..............page:46-48
Formula Research on Ice Cream with Lactic Acid Bacteria and Minor Cereals
Liu Meng-jian;Qiao Fa-dong;Wang Han-xin;Jing Xiao-yong;Bio-engineering College;Henan University of Technology;Zhengzhou Institute of Air Defense Forces;
Liu Meng-jian;Qiao Fa-dong;Wang Han-xin;Jing Xiao-yong;Bio-engineering College;Henan University of Technology;Zhengzhou Institute of Air Defense Forces;
..............page:53-56
Flavonoids Extraction from Fructus Cannabis with Ultrasonic
Wang Xuan;Langfang Health Career Academy;
Wang Xuan;Langfang Health Career Academy;
..............page:93-95
Preparation of Sesame Flavor by Means of Thermal Reaction and Component Analysis
Chen Wen-wei;Huang Guang-rong;Jia Zhen-bao;Hong yao;He Xiu-li;College of Life Science;China Jiliang University;
Chen Wen-wei;Huang Guang-rong;Jia Zhen-bao;Hong yao;He Xiu-li;College of Life Science;China Jiliang University;
..............page:40-43
Primary Study on Extraction and Antimicrobial Activity of Chlorogenic Acid in Taraxacum herb
Jia Mei-zhen;Feng Xin;Henan Provincial Research Institute of Food Industrial Sciences;College of Food and Biological Engineering;Zhengzhou University of Light Industry;
Jia Mei-zhen;Feng Xin;Henan Provincial Research Institute of Food Industrial Sciences;College of Food and Biological Engineering;Zhengzhou University of Light Industry;
..............page:14-17
Study on Technology for Extraction of Anthocyanins from “Heijingang” Puple Potato by Response Surface Methodology
Yang Zhi-yong;Li Xin-sheng;Ma Jiao-yan;Han Hao;Liu Shui-ying;Gao Yue;Shaanxi University of Technology;Shaanxi Province Black Organic Food Engineering Technology Research Center;Shaanxi Key Laboratory of Bio-resources Hanzhong;
Yang Zhi-yong;Li Xin-sheng;Ma Jiao-yan;Han Hao;Liu Shui-ying;Gao Yue;Shaanxi University of Technology;Shaanxi Province Black Organic Food Engineering Technology Research Center;Shaanxi Key Laboratory of Bio-resources Hanzhong;
..............page:49-53
Research on the Purple Cabbage and Laver Compound Beverage
Zhao Ya;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
Zhao Ya;Shi Qi-long;School of Agricultural Engineering and Food Science;Shandong University of Technology;
..............page:60-62
Research on Water Retention Properties of the P. vannamei Shrimp
Wu Qi-zi;Wang Fen-fen;Chen Hong-an;Fang Xu-bo;Chen Xiao-e;Sun Hai-yan;School of Food and Pharmacy;Zhejiang Ocean University;Zhoushan Haisilk Aquatic Products Co.Ltd;Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;
Wu Qi-zi;Wang Fen-fen;Chen Hong-an;Fang Xu-bo;Chen Xiao-e;Sun Hai-yan;School of Food and Pharmacy;Zhejiang Ocean University;Zhoushan Haisilk Aquatic Products Co.Ltd;Joint Key Laboratory of Zhejiang Province for the Research of Fishery Processing Technology;
..............page:28-32
Comparative Analysis of the Four Spectrophotometric Determination of Iron Content
Shang Er-kun;Tian Ran;Ma Li-yuan;Zhou Qing;Huang Tian-tian;Tian Bo;Key Laboratory of Dairy Science of Education Ministry;College of Food Science;Northeast Agricultural University;
Shang Er-kun;Tian Ran;Ma Li-yuan;Zhou Qing;Huang Tian-tian;Tian Bo;Key Laboratory of Dairy Science of Education Ministry;College of Food Science;Northeast Agricultural University;
..............page:223-225
Determination of Thiosulfinates in the Enzyme Solution of Extraction Onion Essential Oil
Li Jun;Cao Hong;Liu Hong;Li Yang;Zheng Lan-lan;School of Chemistry and Chemical Engineering;Shihezi University;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;College of Science;Shihezi University;
Li Jun;Cao Hong;Liu Hong;Li Yang;Zheng Lan-lan;School of Chemistry and Chemical Engineering;Shihezi University;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;College of Science;Shihezi University;
..............page:217-219
Process Study on Solid Acid Catalysis and Hydrolysis of Helianthus tuberosus
Yang Jian-jian;Yang Xiao-rui;Zhu Jing-jing;Liang Jin-hua;Chen An-meng;Zhu Jian-liang;College of Biotechnology and Pharmaceutical Engineering;Nanjing University of Technology;
Yang Jian-jian;Yang Xiao-rui;Zhu Jing-jing;Liang Jin-hua;Chen An-meng;Zhu Jian-liang;College of Biotechnology and Pharmaceutical Engineering;Nanjing University of Technology;
..............page:33-35
Application of Corn Protein Fat Mimics Instead of Cream in Ice Cream
Liu Ting-ting;Li Min;Zhang Wei;Wang Da-Wei;College of Food Science and Engineering;Jilin Agricultural University;
Liu Ting-ting;Li Min;Zhang Wei;Wang Da-Wei;College of Food Science and Engineering;Jilin Agricultural University;
..............page:117-120
Antibacterial Activity of the Ethanol Extracts from Red Ant Forimica aquilonia
Sun Chang-ming;Zhao Lu;Wang Yan;Piao Chun-hong;College of Food Science and Engineering;Jilin Agricultural University;
Sun Chang-ming;Zhao Lu;Wang Yan;Piao Chun-hong;College of Food Science and Engineering;Jilin Agricultural University;
..............page:8-11
Optimization of Spicy Shank by Response Surface Method
Li Xiang-yang;Wang Zheng-rong;Gao Hai-yan;Pan Run-shu;Ma Han-jun;School of Food Science;Henan Institute of Science and Technology;Xinxiang Polytechnic College;
Li Xiang-yang;Wang Zheng-rong;Gao Hai-yan;Pan Run-shu;Ma Han-jun;School of Food Science;Henan Institute of Science and Technology;Xinxiang Polytechnic College;
..............page:78-81
Study on the Production of Diglycerides Rich in n-3 Polyunsaturated Fatty Acids
Ge Ling;Yao-Li;Zhou Zhi-yang;Yuan Gao-feng;Sun Hai-yan;School of Food and Pharmacy;Zhejiang Ocean University;
Ge Ling;Yao-Li;Zhou Zhi-yang;Yuan Gao-feng;Sun Hai-yan;School of Food and Pharmacy;Zhejiang Ocean University;
..............page:107-110
Study on Technology of Extracting Total Flavonoids from Blueberry by Ultra High Pressure
Pan Xing-qiao;Li Li;Jiang Xu-hui;Li Jian-ping;School of Chemistry and Chemical Engineering;Beifang University of Nationalities;
Pan Xing-qiao;Li Li;Jiang Xu-hui;Li Jian-ping;School of Chemistry and Chemical Engineering;Beifang University of Nationalities;
..............page:17-19
Study on Composition of Pomegranate Residue Polyphenols and Its Antioxidant Activities
Li Guo-xiu;Li Jian-ke;Wang Wen-guang;Department of Biological Engineering;Yangling Vocational & Technical College;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
Li Guo-xiu;Li Jian-ke;Wang Wen-guang;Department of Biological Engineering;Yangling Vocational & Technical College;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:4-7
Study on Microwave Vacuum Drying for Longan Pulp
Cong Yan-li;Huang Lue-lue;Zhang Xiang-yang;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;
Cong Yan-li;Huang Lue-lue;Zhang Xiang-yang;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;
..............page:63-66
Study on the Color Protection Technology of Soft-packing Flavoured Houttuynia cordata Thunb
Dong Wen-ming;Liu Hua-rong;Tian Su-mei;Jiao Ling-mei;The Faculty of Food Science and Technology;Yunnan Agriculture University;Hainan Medical University;
Dong Wen-ming;Liu Hua-rong;Tian Su-mei;Jiao Ling-mei;The Faculty of Food Science and Technology;Yunnan Agriculture University;Hainan Medical University;
..............page:66-68
Enzymatic Producing Xylooligosoccharides with Wheat Bran
Chen Feng-lian;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
Chen Feng-lian;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
..............page:125-128
Processing of Recombined Crisps from Purple Yam and Crab Mushroom by RSM
Wang Rui;Li Chao;Shang Xue-bing;Song Hui;Zhao Jie-chang;College of Food Engineering;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
Wang Rui;Li Chao;Shang Xue-bing;Song Hui;Zhao Jie-chang;College of Food Engineering;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
..............page:103-106
Study on Ultrasonic Extraction of Fatty Oil of Seman Platycladi
Peng Ling;Key Laboratory of Natural Medicinal Chemistry;Yichun University College of Chemistry and Bioengineering;
Peng Ling;Key Laboratory of Natural Medicinal Chemistry;Yichun University College of Chemistry and Bioengineering;
..............page:101-103
A High-throughput Strategy for Screening High-L-lactic Acid-productivity Lactobacillus paracasei
Wang Guang-yao;Liu Hui-lan;Wang Yong-hong;Chu Jü;Zhang Si-liang;State Key Laboratory of Bioreactor Engineering;East China University of Science and Technology;
Wang Guang-yao;Liu Hui-lan;Wang Yong-hong;Chu Jü;Zhang Si-liang;State Key Laboratory of Bioreactor Engineering;East China University of Science and Technology;
..............page:152-154
Research about Sulfating Technology of Pullulan and Its Applicationin Cigarette
Yang Ren-qiang;Fujian Tobacco Industrial Co.;Ltd;
Yang Ren-qiang;Fujian Tobacco Industrial Co.;Ltd;
..............page:69-71
Determination of Water-soluble Sugar and Selenium in Guizhou Wild Paederia scandens
Wang Shao-yun;Tang Wen-hua;Wen Zheng-kang;Gou Ti-zhong;College of Chemistry and Materials Engineering;Kaili University;Institute Applied Chemistry of Kaili University;
Wang Shao-yun;Tang Wen-hua;Wen Zheng-kang;Gou Ti-zhong;College of Chemistry and Materials Engineering;Kaili University;Institute Applied Chemistry of Kaili University;
..............page:220-223
Study on Process and Stability of Rice Drink by Enzyme Hydrolysis
Guo Chun-yu;Research and Development Lab;Coca-Cola Beverage Ltd.;
Guo Chun-yu;Research and Development Lab;Coca-Cola Beverage Ltd.;
..............page:90-93
The Research on Construction of Genetic Engineering Strain Producing Trehalose Synthase and Enzymatic Conversion Conditions
Wang Jian-bin;Wang Teng-fei;Lü Lei;Li Pi-wu;Wang Rui-ming;College of Food and Biology Engineering;Shandong polytechnic university;
Wang Jian-bin;Wang Teng-fei;Lü Lei;Li Pi-wu;Wang Rui-ming;College of Food and Biology Engineering;Shandong polytechnic university;
..............page:96-100
The Determination of Phthalate Esters in Plastic Bagged Milk
Zhang Lin;Chen Zhi-zhou;Zhen Hong-wei;Hebei Agriculture University;Engineering Research Center for Agricultural Products of Hebei Province;Teaching Experimental Forest of Hebei Agriculture University;
Zhang Lin;Chen Zhi-zhou;Zhen Hong-wei;Hebei Agriculture University;Engineering Research Center for Agricultural Products of Hebei Province;Teaching Experimental Forest of Hebei Agriculture University;
..............page:1-4
Effect of Hot-air Temperature on Physicochemical Properties, Antioxidants and Antioxidant Activity of Jujube Slice
Wang Cun-tang;Jiang Wei-bo;Cao Jian-kang;College of Food Science and Nutritional Engineering;China Agricultural University;Qiqihar University Food and Bioengineering College;
Wang Cun-tang;Jiang Wei-bo;Cao Jian-kang;College of Food Science and Nutritional Engineering;China Agricultural University;Qiqihar University Food and Bioengineering College;
..............page:36-39
Technology Research on Processing of Compound Yoghurt with Sweet Potato and Wolfberry
Han Yong-xia;Liu Ai-xia;Liu Li-qing;Han Hai-xia;Dairy Engineering College;Light Industry Professional Technology Institute;First Primary School Bailingmiao Inner Mongolia Baotou;
Han Yong-xia;Liu Ai-xia;Liu Li-qing;Han Hai-xia;Dairy Engineering College;Light Industry Professional Technology Institute;First Primary School Bailingmiao Inner Mongolia Baotou;
..............page:84-86
Optimization of Extraction Technology of Pectin from Brassica oleacea Stems and Leaves
Tian Ya-hong;Zhu Peng-bo;College of Life Science;Hebei United University;North China Pharmaceutical Co. Ltd;Beiyuan Branch;
Tian Ya-hong;Zhu Peng-bo;College of Life Science;Hebei United University;North China Pharmaceutical Co. Ltd;Beiyuan Branch;
..............page:44-46
The Effects of High-voltage Electrostatic Field (HVEF) and Modified Atmosphere Packaging on Preservation of Lotus Roots
Hu Yan;Chen Zhong-jie;Henan Business College;Zhengzhou College of Animal Husbandry Engineering;
Hu Yan;Chen Zhong-jie;Henan Business College;Zhengzhou College of Animal Husbandry Engineering;
..............page:110-112
Optimization of Preparation of Protein from Pleurotus eryngii via Alkali Extraction and Acid Precipitation
Liu Qing;Li Chao;Geng Zhong-hua;Zhang Qian-cheng;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
Liu Qing;Li Chao;Geng Zhong-hua;Zhang Qian-cheng;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;
..............page:145-148
Study on the Preparation of Anoectochilus roxburghii Tea Beverage
Wang Wen-cheng;Lin Yan-sheng;Chen Jian-fu;Zhangzhou Institute of Technology;Food and Biological Engineering;Zhangzhou Affiliated Hospital of Fujian Medical University;
Wang Wen-cheng;Lin Yan-sheng;Chen Jian-fu;Zhangzhou Institute of Technology;Food and Biological Engineering;Zhangzhou Affiliated Hospital of Fujian Medical University;
..............page:148-151
Flavor Changes during the Processing of Enzymatic Recom binant Beef Granules
Zhang Xiao-gang;Tang Ling;Jiang Xia;Hu Bin;Zhu Qiu-jin;School of Public Health;Zunyi Medical College;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;
Zhang Xiao-gang;Tang Ling;Jiang Xia;Hu Bin;Zhu Qiu-jin;School of Public Health;Zunyi Medical College;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;
..............page:136-141
Analysis of an Improved Sensory Comprehensive Evaluation for Kiwifruit Based on Fuzzy Mathematics
Chen Yong-an;Chen Xin;Liu Yan-fei;Yang Hong;College of Horticulture;Northwest A&F University;
Chen Yong-an;Chen Xin;Liu Yan-fei;Yang Hong;College of Horticulture;Northwest A&F University;
..............page:129-133
The Application of Stevioside in Green Tea Drink
Zhou Cui-ying;Tang Jin;Wang Dan;Wang Su-qin;Suzhou Polytechnical Institute of Agriculture;
Zhou Cui-ying;Tang Jin;Wang Dan;Wang Su-qin;Suzhou Polytechnical Institute of Agriculture;
..............page:133-135
..............page:7
Optimization of Extraction Technique of Extraction Polyphenol from Tartary Buckwheat Flour via Response Surface Methodology (RSM)
Gao Rui-ping;Jiang Zhi-gang;Han Yan-yan;Zhang Xiao-gang;Wang Zhi-song;Li Yan;School of Public Health;Zunyi Medical University;
Gao Rui-ping;Jiang Zhi-gang;Han Yan-yan;Zhang Xiao-gang;Wang Zhi-song;Li Yan;School of Public Health;Zunyi Medical University;
..............page:159-162
Study on Formula and Process of Instant Mango Powder by Hot-air Drying
Zheng Yi;Wu Bin;Huang De-yi;School of Biological and Chemical Engineering;Panzhihua University;Dry-hot Valley Characteristic Bio-resources Engineering Center of Panzhihua City;Panzhihua Fu-Jiujiu Food Co.;Ltd.;
Zheng Yi;Wu Bin;Huang De-yi;School of Biological and Chemical Engineering;Panzhihua University;Dry-hot Valley Characteristic Bio-resources Engineering Center of Panzhihua City;Panzhihua Fu-Jiujiu Food Co.;Ltd.;
..............page:155-158
Research Progress of Peach Storage Technology and Quality Change after Pick
Wu Jian;Jia Xing Academy of Agricultural Sciences;
Wu Jian;Jia Xing Academy of Agricultural Sciences;
..............page:214-217
..............page:106
The Preparation of Edible Na-bentonite for Diet Food
Liu Chao;Hu Xiao-qing;Chen Shu-xiang;Ma Bao-min;Li Jin-yu;College of Life Science;Shandong Normal University;Shandong Institute of Supervision & Inspection on Product Quality;Shandong Key Laboratory of Test Technology for Material Chemical Safety;
Liu Chao;Hu Xiao-qing;Chen Shu-xiang;Ma Bao-min;Li Jin-yu;College of Life Science;Shandong Normal University;Shandong Institute of Supervision & Inspection on Product Quality;Shandong Key Laboratory of Test Technology for Material Chemical Safety;
..............page:141-144
..............page:32
The Histomorphology of Bee-collected Wolfberry Ultra-fine Powder
Yan Ya-mei;Ran Lin-wu;Cao You-long;Luo Qing;Li Xiao-ying;Zeng Xiao-xiong;College of Food Science and Technology;Nanjing Agriculture University;National Wolfberry Engineering Research Center;Laboratory Animals Center;Ningxia Medical University;
Yan Ya-mei;Ran Lin-wu;Cao You-long;Luo Qing;Li Xiao-ying;Zeng Xiao-xiong;College of Food Science and Technology;Nanjing Agriculture University;National Wolfberry Engineering Research Center;Laboratory Animals Center;Ningxia Medical University;
..............page:182-185
..............page:189
Comparison of Antioxidant Activities of 14 Kinds of Commercial Juices
Chu Da-ke;Huang Ying-si;Chen Guan-lin;Hu Kun;Xia Min;Gao Yong-qing;School of Food Science;Guangdong Pharmaceutical University;School of Public Health;Sun Yat-Sen University;
Chu Da-ke;Huang Ying-si;Chen Guan-lin;Hu Kun;Xia Min;Gao Yong-qing;School of Food Science;Guangdong Pharmaceutical University;School of Public Health;Sun Yat-Sen University;
..............page:178-181
The Constrction, Property and Apply of New Food Mixer
Zhang Ping-liang;Wuxi Institute of Science and Technology;
Zhang Ping-liang;Wuxi Institute of Science and Technology;
..............page:188-189
..............page:213
In vitro Antioxidant Activity of Extracts of Urena lobata L.
Xue Jing-zhong;Liu Shuai-bing;Wang Li-sheng;Liu Bu-ming;Yang Hua;Zhou Yong-hong;Faculty of Pharmacy;Guangxi Traditional Chinese Medical University;The Industrial Testing and Experimental Center of Guangxi University;Guangxi Institute of Chinese Medicine and Pharmaceutical Science;
Xue Jing-zhong;Liu Shuai-bing;Wang Li-sheng;Liu Bu-ming;Yang Hua;Zhou Yong-hong;Faculty of Pharmacy;Guangxi Traditional Chinese Medical University;The Industrial Testing and Experimental Center of Guangxi University;Guangxi Institute of Chinese Medicine and Pharmaceutical Science;
..............page:162-165
Advances of Functionality of γ-poly-glutamic Acid in Food
Wang Guo-liang;Guan Yang;Zhang Xiu-rong;Zhao Xue-song;Wu Jie;Liu Yue-qin;National Engineering Research Center of Corn Deep Processing;
Wang Guo-liang;Guan Yang;Zhang Xiu-rong;Zhao Xue-song;Wu Jie;Liu Yue-qin;National Engineering Research Center of Corn Deep Processing;
..............page:210-213
Preparation and Anti-oxidant Research of Polypeptide from Barnacle
Hu Wen-ting;Deng Shi-ming;Zhang Kai;The Ministry of Education;Key Laboratory for Tropical Biological Resources;College of Marine Scienc;Hainan University;Experiment Teaching Center of Marine Biology;College of Marine Scienc;Hainan University;General&Kangli Pharmaceutical Co.;
Hu Wen-ting;Deng Shi-ming;Zhang Kai;The Ministry of Education;Key Laboratory for Tropical Biological Resources;College of Marine Scienc;Hainan University;Experiment Teaching Center of Marine Biology;College of Marine Scienc;Hainan University;General&Kangli Pharmaceutical Co.;
..............page:11-13
Response Surface Optimization Extraction of Saponins from Semen Ziziphi Spinosae(Suanzaoren)
Ye Zhen-mei;Langfang Health Career Academy;
Ye Zhen-mei;Langfang Health Career Academy;
..............page:87-89