1004-471X
2013 Issue 1
Bioassay-guided Extraction of Antimicrobial Substances from Mulberry Leaves
Zhao Pei-cheng1;Wang Li-juan1;Ni Jia-lei1;Han Xiao1;Mao Hong-qian2* 1.College of Biological and Environmental Engineering;Zhejiang University of Technology 2.Hangzhou Supervision and Detection Institute of Quality and Technology
Zhao Pei-cheng1;Wang Li-juan1;Ni Jia-lei1;Han Xiao1;Mao Hong-qian2* 1.College of Biological and Environmental Engineering;Zhejiang University of Technology 2.Hangzhou Supervision and Detection Institute of Quality and Technology
..............page:13-17
Ultrasonic-Enzyme Compound Method Extraction of Anthocyanins from Black Soybean Hulls
Song Yan;Yu Guo-ping*;Wu Hao;Dou Chao-ran;Zhou Xuan Northeast Agricultural University College of food Science
Song Yan;Yu Guo-ping*;Wu Hao;Dou Chao-ran;Zhou Xuan Northeast Agricultural University College of food Science
..............page:17-20
The Analysis of Nutrition Components in Yellow-Fin Tuna
Wang Feng;Yang Jin-sheng;Shang Yan-li;Xia Song-yang College of Food and Pharmacology;Zhejiang Ocean University
Wang Feng;Yang Jin-sheng;Shang Yan-li;Xia Song-yang College of Food and Pharmacology;Zhejiang Ocean University
..............page:187-189
The Discussion of Parboiled Rice’s Research Actuality
Wang Liu-liu1;Zhu Li-li1;Zhang Yan-hong1;Jiang bin2;Su Dong-min2 1.Zhengzhou Quality Supervision and Inspection Test Center;2.Henan University of Technology
Wang Liu-liu1;Zhu Li-li1;Zhang Yan-hong1;Jiang bin2;Su Dong-min2 1.Zhengzhou Quality Supervision and Inspection Test Center;2.Henan University of Technology
..............page:164-167
Safety of Food Packaging:the Solvent Residual and the Headspace Direct Injection Method
Zhou Li Longdao Enterprise Management Limited
Zhou Li Longdao Enterprise Management Limited
..............page:184-186
Study on the Immobilization of Onion Alliinase by Sodium Alginate
Chen Si-yu;Cao Hong;Li Bing-qi;Li Wei;Wang Cai-xia;Kang Biao;Xie Yu-han College of Life Science;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;Shihezi University
Chen Si-yu;Cao Hong;Li Bing-qi;Li Wei;Wang Cai-xia;Kang Biao;Xie Yu-han College of Life Science;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;Shihezi University
..............page:110-113
Study on the Industrial Methods of Extraction and Purification RNA from Bean Dregs
Li Na;Chai Cai-jian;Fan Xing;Jiang Xiu-xia;Shao Mei-li* College of Food Science;Northeast Agricultural University
Li Na;Chai Cai-jian;Fan Xing;Jiang Xiu-xia;Shao Mei-li* College of Food Science;Northeast Agricultural University
..............page:4-7
Metabolism of Isoflavones after Ingestion of Soybean Foods in Healthy Adults
Han Wei;Liu Hong-yu*;Chi Yu-jie;XüYan College of Food;Northeast Agricultural University
Han Wei;Liu Hong-yu*;Chi Yu-jie;XüYan College of Food;Northeast Agricultural University
..............page:135-137
Stimulatory Effects of Some Amino Acids on γ-Polyglutamic Production by Bacillus subtilis
Zhang Chao;Luan Xing-she;Zhu Ming-sheng;Sun Na;Yang Tong-jian;Wang Shu-yan School of Municipal and Environmental Engineering;Shandong Jianzhu University
Zhang Chao;Luan Xing-she;Zhu Ming-sheng;Sun Na;Yang Tong-jian;Wang Shu-yan School of Municipal and Environmental Engineering;Shandong Jianzhu University
..............page:119-122
Study on Technology of Sugar Permeability with Microwave in Making Lowsugar Preserved Ginger
Zhao Guang-he;Hang Xiao-li Department of Chemical and Biological Engineer;Hezhou University
Zhao Guang-he;Hang Xiao-li Department of Chemical and Biological Engineer;Hezhou University
..............page:66-68
HACCP in the Chanterelle Imitation Beef Jerky Production Application
Wang Xue-bo School of Applied Chemical Engineening of Xichang College
Wang Xue-bo School of Applied Chemical Engineening of Xichang College
..............page:162-164
..............page:183
Studies on Extraction of Flavonoids from Tribute Orange Peels and Its Antibacterial Activities
Deng Hong-mei;Ma Chao College of Chemistry and Life sciences;Guangdong university of petrochemical industry
Deng Hong-mei;Ma Chao College of Chemistry and Life sciences;Guangdong university of petrochemical industry
..............page:21-24
Study on the Preparation of the New Dried Shellfish Floss by Maillard Reaction
Li Zi-hua1;Dai Yi-bing2;Zheng Hui-na1*;Lin Yun1;Wang Xi-wei1;Zhang Chao-hua1 1.Key Laboratory of Aquatic Product Advanced Processing of Guangdong Higher Education Institutes;College of Food Science & Technology;Guangdong Ocean University;2.Guangdong Marine Resource Research and Development Center
Li Zi-hua1;Dai Yi-bing2;Zheng Hui-na1*;Lin Yun1;Wang Xi-wei1;Zhang Chao-hua1 1.Key Laboratory of Aquatic Product Advanced Processing of Guangdong Higher Education Institutes;College of Food Science & Technology;Guangdong Ocean University;2.Guangdong Marine Resource Research and Development Center
..............page:38-40
The Optimum Model Research of Protein Extraction from Potato Pulp
Chi Yan-ping*;Jiang Yuan-yuan;Wang Jing-hui;Liu Xiang-ying Center of Agro-food Technology;Jilin Academy of Agricultural Science
Chi Yan-ping*;Jiang Yuan-yuan;Wang Jing-hui;Liu Xiang-ying Center of Agro-food Technology;Jilin Academy of Agricultural Science
..............page:41-43
Trends and Prospects in Microwave-combined Drying Method
Sun Shuai;Cui Zheng-wei College of Mechanical Engineering;Jiang Nan University
Sun Shuai;Cui Zheng-wei College of Mechanical Engineering;Jiang Nan University
..............page:158-161
Study of Mechanism of Nonenzymatic Browning of Turbid Passiflora edulis Juice during Storage
Zhou Jing-jing1;He Ren1;2*;Lian Zhi-chao1;Hu Li-ping1 1.Department of Biological and Chemical Engineering;Guangxi University of Technology;2.Liuzhou Mingchao Drink Limited Company
Zhou Jing-jing1;He Ren1;2*;Lian Zhi-chao1;Hu Li-ping1 1.Department of Biological and Chemical Engineering;Guangxi University of Technology;2.Liuzhou Mingchao Drink Limited Company
..............page:102-105
Ultrasonic-microwave Synergistic Extraction and Antioxidant Activity of Total Flavonoids from White Mulberry Root-bark
Shang Xue-bing;Li Chao* College of Food Engineering;Xuzhou Institute of Technology
Shang Xue-bing;Li Chao* College of Food Engineering;Xuzhou Institute of Technology
..............page:63-66
Study on Solidified Yoghurt with Strawberry, Honey and Walnut
Bai Jian;Kang Yuan-hao;An Teng-yun;Guo Yu-ning;Zhang Shuai;Luo Zhen College of Life Science;Lüliang University
Bai Jian;Kang Yuan-hao;An Teng-yun;Guo Yu-ning;Zhang Shuai;Luo Zhen College of Life Science;Lüliang University
..............page:51-53
Determination of Trace Elements in Instant Noodles by Inductively Coupled Plasma Optical Emission Spectrometry
Fu Liang College of Chemistry and Chemical Engineering;Yangtze Normal University
Fu Liang College of Chemistry and Chemical Engineering;Yangtze Normal University
..............page:193-195
..............page:125
Study on Extraction Technology of Protein from Amaranth Seeds
Chen Fei-ping1;2;Zhou Jia-hua1*;Chang Hong;Zeng Fan-kun2 1.Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science;2.College of Food Science;Southwest University
Chen Fei-ping1;2;Zhou Jia-hua1*;Chang Hong;Zeng Fan-kun2 1.Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science;2.College of Food Science;Southwest University
..............page:1-4
Research on the Schisandra, Longan, Ginger, and Black Tea Compound Health Beverage
Chen Jing;Shen Li Shanghai Vocational Technical College of Agriculture and Forestry
Chen Jing;Shen Li Shanghai Vocational Technical College of Agriculture and Forestry
..............page:74-76
Study on the Relationship between Bread Auxiliary Materials and Volume
Dou Kang-ning1;Dong Li2;Zhang Fang-fang1;Liu Su1 1.Food technology department of Luohe medical school;2.National supervision and inspection center of grain edible oil and meat products quality
Dou Kang-ning1;Dong Li2;Zhang Fang-fang1;Liu Su1 1.Food technology department of Luohe medical school;2.National supervision and inspection center of grain edible oil and meat products quality
..............page:72-73
Extraction and Stability of Pigment from Lethariella cladonioides
Chen Lian-hong*;Liu Lu-shu;Shen Ling-min College of Life Science & Technology;Southwest University for Nationalities
Chen Lian-hong*;Liu Lu-shu;Shen Ling-min College of Life Science & Technology;Southwest University for Nationalities
..............page:53-56
..............page:153
Preparation and Process Optimization of Activited Crosslinking Porous Corn Starch
Wu Shan;Xiao Jian-mou;Luo Ming-hui* Department of Chemical Engineering;Nanchang University
Wu Shan;Xiao Jian-mou;Luo Ming-hui* Department of Chemical Engineering;Nanchang University
..............page:96-99
Effect of Natural Antioxidants on the Formation of Acrylamide in Fried Foods
Jiang Xiu-xia;Dong Xin;Fan Xing;Zhang Hai-yang;Shao Mei-li* College of Food Science;Northeast Agricultural University
Jiang Xiu-xia;Dong Xin;Fan Xing;Zhang Hai-yang;Shao Mei-li* College of Food Science;Northeast Agricultural University
..............page:179-182
Study on the Extraction Technique of Insoluble Dietary Fiber from Wheat Bran
Zhao Mei;Mu Hong-yan* College of Food Science & Engineering;Qingdao Agriculture University
Zhao Mei;Mu Hong-yan* College of Food Science & Engineering;Qingdao Agriculture University
..............page:77-80
Research Progress of Chitosan as Food Thickener
Li Xing-ke1;Zong Wei1;Xia Wen-shui2* 1.Department of Food & Biological Engineering;Zhengzhou University of Light Industry;2.School of Food Science and Technology;Jiangnan University
Li Xing-ke1;Zong Wei1;Xia Wen-shui2* 1.Department of Food & Biological Engineering;Zhengzhou University of Light Industry;2.School of Food Science and Technology;Jiangnan University
..............page:154-158
Effects of Inner Sugar and Polyphenol Components of Tobacco Leaf on Its Moisture Content in Main Stream Cigarette Smoke
Xu An-chuan1;Hu Wei-yao1*;Duan Jun-jie2;Zhang Xiao-long2 1.Technology Center of Hongyun Honghe Tobacco Co.;Ltd.;2.Yunnan Reascend Tobacco Technology Co.Ltd.
Xu An-chuan1;Hu Wei-yao1*;Duan Jun-jie2;Zhang Xiao-long2 1.Technology Center of Hongyun Honghe Tobacco Co.;Ltd.;2.Yunnan Reascend Tobacco Technology Co.Ltd.
..............page:46-48
The Research Status and the Development Prospect of Rosa roxburghii Tratt Products
Tang Ling1;Chen Yue Ling2;Wang Dian3;Feng Shou-ming3;Hu Ping1* 1.College of Life Science;Guizhou University;2.Department of Industry and Information of Guiyang city;3.Zhaoqing Engineering School
Tang Ling1;Chen Yue Ling2;Wang Dian3;Feng Shou-ming3;Hu Ping1* 1.College of Life Science;Guizhou University;2.Department of Industry and Information of Guiyang city;3.Zhaoqing Engineering School
..............page:175-178
Study on Reducing Patulin Contamination in Apple Juice Using Different Immobilized Inactive Yeast
Dong Yuan;Yue Tian-li;Yuan Ya-hong*;Gao Zhen-peng College of Food Science and Engineering;Northwest Agriculture and Forest University
Dong Yuan;Yue Tian-li;Yuan Ya-hong*;Gao Zhen-peng College of Food Science and Engineering;Northwest Agriculture and Forest University
..............page:116-118
The Design of Continuous Distilling Device for Solid-state Fermentation Liquor
Huang Ya-dong 1;2;Yang Meng 1;2 1.Jiangsu Food Science College;2.Jiangsu Food and Microbial Engineering Laboratory
Huang Ya-dong 1;2;Yang Meng 1;2 1.Jiangsu Food Science College;2.Jiangsu Food and Microbial Engineering Laboratory
..............page:182-183
Preparation Technology of Portulaca oleracea L. Chewable Tablets
Xie Xiao-feng1;Tong Lian-hua1;Ma Ze-xin3;Mutallip Mihriban2;Jing Si-qun2* 1.Xinjiang Yuansen Agricultural Development Co.;LTD;2.College of Life Science and technology;Xinjiang University;3.Bazhou Kunming Product Quality Inspection Bureau
Xie Xiao-feng1;Tong Lian-hua1;Ma Ze-xin3;Mutallip Mihriban2;Jing Si-qun2* 1.Xinjiang Yuansen Agricultural Development Co.;LTD;2.College of Life Science and technology;Xinjiang University;3.Bazhou Kunming Product Quality Inspection Bureau
..............page:33-35
Compound Beverage of Crab Mushroom and Red Jujube
Xu Hao;Li Chao;Wang Qiang;Liu Xiang;Qin Jie* College of Food Engineering;Xuzhou Institute of Technology
Xu Hao;Li Chao;Wang Qiang;Liu Xiang;Qin Jie* College of Food Engineering;Xuzhou Institute of Technology
..............page:84-86
Study on Anti-aging Effects of Crude Extract of Giant Salamander on Caenorhabditis elegans
Huang Zheng-jie 1;2;Cui Jian-yun 1;2 *;Ren Fa-zheng 1;2;3;Zhao Hui 1;3 1.College of Food Science and Nutritional Engineering;China Agricultural University;2.Key Laboratory of Functional Dairy;3.Beijing Higher Institution Engineering Research Center of Animal Product
Huang Zheng-jie 1;2;Cui Jian-yun 1;2 *;Ren Fa-zheng 1;2;3;Zhao Hui 1;3 1.College of Food Science and Nutritional Engineering;China Agricultural University;2.Key Laboratory of Functional Dairy;3.Beijing Higher Institution Engineering Research Center of Animal Product
..............page:122-125
Evaluation of Litopenaeus Vannamei Freshness Based on Olfaction Visualization Detection Technique
Huang Xing-yi;Jiang Fei-yan;Zhou Fang School of Food and Biological Engineering;Jiangsu University
Huang Xing-yi;Jiang Fei-yan;Zhou Fang School of Food and Biological Engineering;Jiangsu University
..............page:10-12
Effects of Different Temperatures on Quality of Pidan
Wu Han-dong Liaoning Medical University
Wu Han-dong Liaoning Medical University
..............page:36-38
Study on Deactivation of Ultra-high Voltage to the Potato Polyphenoloxidase and the Peroxide Enzyme
Jiang Li1;Lin Chang-bin2;Zhang Ming-lan2;Zhang Hong-fu1;Xu Huai-de1* 1.College of Food Science and Engineering;Northwest Sci-Tech University of Agriculture and Forestry;2.TibetAcademy ofAgricultural andAnimal Husbandry Sciences
Jiang Li1;Lin Chang-bin2;Zhang Ming-lan2;Zhang Hong-fu1;Xu Huai-de1* 1.College of Food Science and Engineering;Northwest Sci-Tech University of Agriculture and Forestry;2.TibetAcademy ofAgricultural andAnimal Husbandry Sciences
..............page:141-143
The Present Research Situation and Development Prospect of Rice Flour Bread in China
Chen Xiao-hua;Feng Jian-kun;Ye Wen-chao;Zheng Fen-zhi;Zhang Hong-kang* College of Light Industry and Food;Zhongkai University of Agriculture and Engineering
Chen Xiao-hua;Feng Jian-kun;Ye Wen-chao;Zheng Fen-zhi;Zhang Hong-kang* College of Light Industry and Food;Zhongkai University of Agriculture and Engineering
..............page:168-171
The Effect of Pickling on Physical and Chemical Property of Donkey Meat
Feng Yuan-yuan;Zhang Zhi-sheng*;Liu Fei;Zu Tie-hong;Cui Rui-ying College of Food Science and Technology;Agriculture University of Hebei
Feng Yuan-yuan;Zhang Zhi-sheng*;Liu Fei;Zu Tie-hong;Cui Rui-ying College of Food Science and Technology;Agriculture University of Hebei
..............page:24-26
The Development of Fermented Beverage of Rosa rugosa Thunb
Wang Shu;Li Biao;Xiong Zhi;Liu Hui-min* Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China;Ministry of Education;Southwest Forestry University
Wang Shu;Li Biao;Xiong Zhi;Liu Hui-min* Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China;Ministry of Education;Southwest Forestry University
..............page:30-32
Correlation of Corn Extrudate Properties and Extrusion System Parameters
Jiang Chang-xing1;Wei Yi-min2 1.College of Life Science and Chemical Engineering;Huaiyin Institute of Technology;2.Institute of Agro-products Processing Science and Technology;CAAS;Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agricultur
Jiang Chang-xing1;Wei Yi-min2 1.College of Life Science and Chemical Engineering;Huaiyin Institute of Technology;2.Institute of Agro-products Processing Science and Technology;CAAS;Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agricultur
..............page:138-140
Effect of High Pressure on the Texture of Raphanus sativus L
Li Guang-peng;Li Wen-zhao College of Food Science and Biotechnology;Tianjin University of Science & Technology
Li Guang-peng;Li Wen-zhao College of Food Science and Biotechnology;Tianjin University of Science & Technology
..............page:126-128
Extraction of Lycium barbarum Polysaccharide and Residue Treatment
Sun Ping;Liu Ke-zhi*;Zhao Feng Tianjin University of Science and Technology
Sun Ping;Liu Ke-zhi*;Zhao Feng Tianjin University of Science and Technology
..............page:48-50
Optimization of Extraction Process of Total Peony Glycoside from Paeonia by Central Composite Design-response Surface Methodology
Peng Yue 1;2;Hu Yuan 1;2;Chen Hong-ping 1;2;Yin Ling 1;2;Wei Zheng 1;2;Liu You-ping 1;2 * 1.Department of Pharmacy;Chengdu University of T.C.M;2.Laboratory Constructed by PRC and Sichuan Province in Systematically Research and Development Utilization of TCM Resources;Chengdu University of T.C.M
Peng Yue 1;2;Hu Yuan 1;2;Chen Hong-ping 1;2;Yin Ling 1;2;Wei Zheng 1;2;Liu You-ping 1;2 * 1.Department of Pharmacy;Chengdu University of T.C.M;2.Laboratory Constructed by PRC and Sichuan Province in Systematically Research and Development Utilization of TCM Resources;Chengdu University of T.C.M
..............page:69-72
Isolation and Identification of Xylobiose from Xylooligosccharides Hydrolytes Fraction with Macroporous Adsorption Resin
Sui Ming Sichuan Technology and Business College
Sui Ming Sichuan Technology and Business College
..............page:106-109
Study on the Contents and the Antioxidant Activity of Flavonoid and Polyphenol of the Mangifera india L Leaves
Wen Liang-juan*;Wang Wei;Wang Bin;Liu Hao Institute of Light Industry and Food Engineering;Guangxi University
Wen Liang-juan*;Wang Wei;Wang Bin;Liu Hao Institute of Light Industry and Food Engineering;Guangxi University
..............page:144-147
Study on Nutrition Composition of Persimmon Leaves Tea
Xu Wen-xiu;Guo Yu-ping Department of Life-science;Yuncheng University
Xu Wen-xiu;Guo Yu-ping Department of Life-science;Yuncheng University
..............page:189-192
Study on the Microflora during the Fermentation of Jianchang Dry-cured Duck
Lin Qiao Xichang college
Lin Qiao Xichang college
..............page:131-134
Study on Process Parameters of Efficient Release of Chlorogenic Acid from Eucommia ulmoides Oliv
Jia Chun-feng1、2;Zhang Bo-lin1;Rong Ke-xiao1;Hao Jian-xin 1.School of Biological Science and Biotechnology;Beijing Forestry University;2.Department of Biochemistry;Baoding University
Jia Chun-feng1、2;Zhang Bo-lin1;Rong Ke-xiao1;Hao Jian-xin 1.School of Biological Science and Biotechnology;Beijing Forestry University;2.Department of Biochemistry;Baoding University
..............page:57-60
Analysis and Explore of the Nitrite Content in Cubilose
Zhao Qin;Sun Yin-yi;Liu Ding;Xue Feng;Cao Yang Shanghai Insititute of Quality Inspection and Technical Research;National Food Quality Supervision and Inspection Center
Zhao Qin;Sun Yin-yi;Liu Ding;Xue Feng;Cao Yang Shanghai Insititute of Quality Inspection and Technical Research;National Food Quality Supervision and Inspection Center
..............page:128-131
The Research of Sugarless Yoghourt of Pumpkin and Yam
Sun Zhi-yang Jiangsu Food Science College
Sun Zhi-yang Jiangsu Food Science College
..............page:92-95
Study on Microwave-assisted Sugar Osmosis of Ginger
Zhao Xi-yan;Xu Rui;Li Run-feng;Liu Shao-jun*;Du Wen-jing College of Food Science and Technology;Hebei Normal University of Science and Technology
Zhao Xi-yan;Xu Rui;Li Run-feng;Liu Shao-jun*;Du Wen-jing College of Food Science and Technology;Hebei Normal University of Science and Technology
..............page:60-62
Effect of Chinese Herbal Medicine Extract on Fresh-keeping of Kyoho Grapes
Li Li-ping;Wang Shou-dong;Wang Yan-rong Vocational and Technical College of Inner Mongolia Agricultural University
Li Li-ping;Wang Shou-dong;Wang Yan-rong Vocational and Technical College of Inner Mongolia Agricultural University
..............page:87-88
Research of Freezing Point Regulators of Green Asparagus
Song Xiu-xiang1;Lu Xiao-xiang1*;Li Jiang-kuo2 1.Biotechnology and Food Science College;Tianjin University of Commerce;Tianjin key laboratory food of biotechnology;2.National Engineering and Technology Research Center for Preservation of Agricultural Products
Song Xiu-xiang1;Lu Xiao-xiang1*;Li Jiang-kuo2 1.Biotechnology and Food Science College;Tianjin University of Commerce;Tianjin key laboratory food of biotechnology;2.National Engineering and Technology Research Center for Preservation of Agricultural Products
..............page:89-92
Application of Uniform Design Optimizing the Antioxidant Activity of Maillard Reaction Products Derived from Casein and Xylose
Zhang Yin-liang;Zhou Wen-quan School of Food and Biology Engineering;Zhengzhou University of Light Industry
Zhang Yin-liang;Zhou Wen-quan School of Food and Biology Engineering;Zhengzhou University of Light Industry
..............page:27-30
Manufacture of Watermelon Tea Drink
Li ling-yan;Wang Chang-gang;Duan Li-li;Shi Peng-fei Beijing Vocational Colledge of Agriculture
Li ling-yan;Wang Chang-gang;Duan Li-li;Shi Peng-fei Beijing Vocational Colledge of Agriculture
..............page:99-101
Research Progress of the Application of Liquid Nitrogen Quick Freezing Technology in Foods
Yu Shi-feng Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products;College of Food and Bioengineering;Qiqihar University
Yu Shi-feng Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products;College of Food and Bioengineering;Qiqihar University
..............page:150-153
Mulberry Leaf Green Tea Compound Beverage
Zhang Ying Guiyang University
Zhang Ying Guiyang University
..............page:43-45
Content Change of Esters and Acids during the Storage of Luzhou-Flavor Liquor
Zhang Chong-jun Sichuan Technology and Business College
Zhang Chong-jun Sichuan Technology and Business College
..............page:147-150
The Probe and Study of the Strategy of Information Reforming in the Food Processing Enterprises
Chen Han-yan Shanghai Guan Sheng Yuan Food Company Limited
Chen Han-yan Shanghai Guan Sheng Yuan Food Company Limited
..............page:171-174
Optimization of Cellulase-assisted Extraction of Total Flavonoids from Rabdosia serra (Maxim.) Hara
Cui Jue College of Food Engineering;Xuzhou Institute of Technology
Cui Jue College of Food Engineering;Xuzhou Institute of Technology
..............page:80-83
Quality Test of Jun-jujube of a Jujube Industry in Alaer Xinjiang
Zhang Wei-qin;Li Shu-gang*;Lu Jian-kang;Wang Ping College of Life Science Tarim University
Zhang Wei-qin;Li Shu-gang*;Lu Jian-kang;Wang Ping College of Life Science Tarim University
..............page:8-10
Research of Fuzzy Comprehensive Evaluation on Quality Assessment in Chestnut of Different Species
Zhou Jia-hua;Chang Hong;Xiong Rong;Lan Yan-ping Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science
Zhou Jia-hua;Chang Hong;Xiong Rong;Lan Yan-ping Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Science
..............page:113-116