1004-471X
2012 Issue 9
Study on Extracting Techniques of Leaf Protein from Alfalfa by Cellulase
Xu Ying-yi1;2;Jiang Cheng-ying1;2;Wu Hong-yan1;2;Li Hong3;Yang Yong1;2;Wang Tuo-yi1;2 1.College of Food and Bioengineering;Qiqihar University; 2.Key Laboratory of Processing Agricultural Products;College of Heilongjiang Province;3.Technical Office of Forage Breeding;Institute of Animal Husbandry of Heilongjiang Province
Xu Ying-yi1;2;Jiang Cheng-ying1;2;Wu Hong-yan1;2;Li Hong3;Yang Yong1;2;Wang Tuo-yi1;2 1.College of Food and Bioengineering;Qiqihar University; 2.Key Laboratory of Processing Agricultural Products;College of Heilongjiang Province;3.Technical Office of Forage Breeding;Institute of Animal Husbandry of Heilongjiang Province
..............page:87-89
Study on Exuviation Technology of Peanut by Response Surface Methodology
Zhang Qi1;Feng Jiang-xiong2;Min Hua3;Zhu Xue-jing2;He Jia-lin1;Zhong An-ni1 1.College of Food Science and Engineering;Jiangxi Agricultural University; 2.Food Research Centre;Jiangxi Academy of Agricultrual Sciences; 3 Sub-national peanut processing technology research and development center
Zhang Qi1;Feng Jiang-xiong2;Min Hua3;Zhu Xue-jing2;He Jia-lin1;Zhong An-ni1 1.College of Food Science and Engineering;Jiangxi Agricultural University; 2.Food Research Centre;Jiangxi Academy of Agricultrual Sciences; 3 Sub-national peanut processing technology research and development center
..............page:90-93
Preparation of a Compound Teabag with Ilex kudingcha、Lithocarpus polystachyus Rehd and Green Tea
Ren Hong;Li Xiang;Xing Zen-tong;Ke Yong-chun;Bai Da-juan;Cao Bing Sanya Science and Technology Academy for Crop Winter Multiplication
Ren Hong;Li Xiang;Xing Zen-tong;Ke Yong-chun;Bai Da-juan;Cao Bing Sanya Science and Technology Academy for Crop Winter Multiplication
..............page:78-79
Study on Preparation Process of Inclusion Compound of Rose Perfume with Hydroxypropyl-β-Cyclodextrin
Yang Yu-na;Su Xiu-xia;Geng Xiao-sha;Li Zhong-jin Key laboratory of Auxiliary Chemistry & Technology for Chemical Industry;Ministry of Education;Institute of chemistry and chemical engineering;Shanxi University of Science & Technology
Yang Yu-na;Su Xiu-xia;Geng Xiao-sha;Li Zhong-jin Key laboratory of Auxiliary Chemistry & Technology for Chemical Industry;Ministry of Education;Institute of chemistry and chemical engineering;Shanxi University of Science & Technology
..............page:94-97
Study and Experiment on Chinese Wolfberry Drying Dynamic Characteristics in the Condition of Hot Air Convection
Zheng Shuo1;Li Ming-bing2;Mu Song1 1.College of Mechanical Engineering;Ningxia University; 2.New Energy Reseach Center;Ningxia University
Zheng Shuo1;Li Ming-bing2;Mu Song1 1.College of Mechanical Engineering;Ningxia University; 2.New Energy Reseach Center;Ningxia University
..............page:143-146
The Research Progress and Prospect of Yak Yogurt Lactic Acid Bacteria
Wu Chun-Sheng1;2;Su Chang1;2;Li Jian3;Qian Yu4;Suo Hua-yi2 1.College of Food Science;Southwest University;2.National Food Science and Engineering Experimental Teaching Center;Southwest University; 3.School of Life Science and Technology;Southwest University for Nationalities; 4.Chongqing College of Education
Wu Chun-Sheng1;2;Su Chang1;2;Li Jian3;Qian Yu4;Suo Hua-yi2 1.College of Food Science;Southwest University;2.National Food Science and Engineering Experimental Teaching Center;Southwest University; 3.School of Life Science and Technology;Southwest University for Nationalities; 4.Chongqing College of Education
..............page:129-133
Content Comparison of Polysaccharide in Jerusalem artichoke from Six Provinces
Chang Sheng;Wang Li-na;Li Yan;Li Xiao-guang College of Pharmacy;Jilin Medical College
Chang Sheng;Wang Li-na;Li Yan;Li Xiao-guang College of Pharmacy;Jilin Medical College
..............page:127-129
Study on Increase Hydrolysis of Corn Gluten Meal Fermented by Lactobacillus rhamnosus
Liu Li-bo1;2;Sun Di2;Liu Jing-sheng1;Huo Gui-cheng2 1.College of Food Science and Engineering;Jilin Agricultural University 2.Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University
Liu Li-bo1;2;Sun Di2;Liu Jing-sheng1;Huo Gui-cheng2 1.College of Food Science and Engineering;Jilin Agricultural University 2.Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University
..............page:5-7
Vacuum Freeze-drying Processing of Musa basjoo Sieb.Et Zucc Slice
He Ai;Xie Hui;Dou Zhi-hao;Zhang Rong-hu; Agricultural Pruduct Processing and Design Research Institute;Hainan Academy of Agricultural Sciences
He Ai;Xie Hui;Dou Zhi-hao;Zhang Rong-hu; Agricultural Pruduct Processing and Design Research Institute;Hainan Academy of Agricultural Sciences
..............page:1-4
Explosion Puffing Drying of Pear at Low Temperature and Air Current
Liu Zhi-yong1;Wu Mao-yu2;Ge Bang-guo2;Liu Lin-lin1;Ma Chao2 1.School of Food & Bioengineering;Shandong Polytechnic University; 2.Jinan Fruit Research Institute;All China Federation of Supply & Marketing Co-operatives
Liu Zhi-yong1;Wu Mao-yu2;Ge Bang-guo2;Liu Lin-lin1;Ma Chao2 1.School of Food & Bioengineering;Shandong Polytechnic University; 2.Jinan Fruit Research Institute;All China Federation of Supply & Marketing Co-operatives
..............page:59-63
Extraction and Determination of Procyanidins in Wuyi Rock Tea
Hou Dong-yan1;Hui Rui-hua1;Li Tie-chun1;Diao Quan-ping1;Wu Xiao-ying1;Wang Shun-ming2 1.Anshan Normal University College of Chemistry and Life Science 2.The Tea Research Institute of Wuyishan
Hou Dong-yan1;Hui Rui-hua1;Li Tie-chun1;Diao Quan-ping1;Wu Xiao-ying1;Wang Shun-ming2 1.Anshan Normal University College of Chemistry and Life Science 2.The Tea Research Institute of Wuyishan
..............page:153-155
Optimization of the Technology of Double State General Efficient Distillation System Distills Liquor
Pan Ai-zhen1;Zhao Xue-min2;Zhang Guang-teng1;Si Zhen-jun2;Li Jing-long2 1.Shandong Xiehe University;2.Shandong Polytechnic University
Pan Ai-zhen1;Zhao Xue-min2;Zhang Guang-teng1;Si Zhen-jun2;Li Jing-long2 1.Shandong Xiehe University;2.Shandong Polytechnic University
..............page:48-51
Effects of Various Heat Treatments on Digestibility of Milk Whey Proteins
Li Qian;Li Yan-li;Tian Xiao-yu;Huo Gui-cheng Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University
Li Qian;Li Yan-li;Tian Xiao-yu;Huo Gui-cheng Key Laboratory of Dairy Science;Ministry of Education;Northeast Agricultural University
..............page:108-110
The Microwave Assisted Extraction and Antimicrobial Activity for the Tannin from Hetian Pomegranate Seeds-skin
Wang Wei;Yang Xiao-ling;Fan Han-yan;Zhang Rui-xue;Wu Yun College of Food Science and Pharmacy;Xinjiang Agricultural University
Wang Wei;Yang Xiao-ling;Fan Han-yan;Zhang Rui-xue;Wu Yun College of Food Science and Pharmacy;Xinjiang Agricultural University
..............page:40-43
Screening of Lactic Acid Bacteria for Chinese Cheese
Geng Jian-nuan1;Yu Jian-jun2;Xie Ai-ying3 1.Environmental Management College of China; 2.Hebei Normal University of Science and Technology; 3.Southwest University Rongchang Campus;
Geng Jian-nuan1;Yu Jian-jun2;Xie Ai-ying3 1.Environmental Management College of China; 2.Hebei Normal University of Science and Technology; 3.Southwest University Rongchang Campus;
..............page:51-53
Investigation on Clouding Components and Content Determination of a Soup Clouding Agent
Zhang Xin-xin1;Huang Li-xin1 College of Light Industry and Food Sciences;South China University of Technology
Zhang Xin-xin1;Huang Li-xin1 College of Light Industry and Food Sciences;South China University of Technology
..............page:158-161
Design of the Processing Plant for the Catering Company
Li Rui-guo1;Peng Xiu-miao2;Liu Pei-yong1;Bai Yun-qing1 1.Key Laboratory of Food & Fermentation Engineering of Shandong Province; 2.Jinan Municipal Center for Disease Control&Prevention
Li Rui-guo1;Peng Xiu-miao2;Liu Pei-yong1;Bai Yun-qing1 1.Key Laboratory of Food & Fermentation Engineering of Shandong Province; 2.Jinan Municipal Center for Disease Control&Prevention
..............page:124-126
Analysis of WTO-TBT(SPS) Food Labeling Notification
Cui Lin-lin1;Zhou Xiao-li2;Zhou Yi-ming2 1.Shanghai Business School.School of Tourism and Food; 2.Shanghai Institute of Technology.School of Perfume and Aroma Technology
Cui Lin-lin1;Zhou Xiao-li2;Zhou Yi-ming2 1.Shanghai Business School.School of Tourism and Food; 2.Shanghai Institute of Technology.School of Perfume and Aroma Technology
..............page:134-137
Study on Processing Technology of Prunus humilis Leave Tea
Gao Jing;Yang Peng;Ren Yu-ting;Wang Xiao-wen College of Food Science and Engineering;Shanxi Agricultural University
Gao Jing;Yang Peng;Ren Yu-ting;Wang Xiao-wen College of Food Science and Engineering;Shanxi Agricultural University
..............page:20-22
Study on Antioxidant of Extracts from Walnut Green Rind in Xinjiang
Liu Yan;Fang Chen;Cao Kai;Fu Jun;Xu Yan;Zhang Rui College of Life Science;Xinjiang Normal University
Liu Yan;Fang Chen;Cao Kai;Fu Jun;Xu Yan;Zhang Rui College of Life Science;Xinjiang Normal University
..............page:114-116
The Study of Trans Fatty Acids in Biscuit
Chen Ling-yan Shanghai nutritiions food quality surveillance and inspection center
Chen Ling-yan Shanghai nutritiions food quality surveillance and inspection center
..............page:111-114
Study on Inhibitory Ability and Mechanism of Apostichopus Japonicus-related Microbes against Vibrio splendidus
Li Hong-yu;Zhang Gong-liang;Hou Hong-man;Ge Jing-hui;Sun Ming-yi College of Food;Dalian Polytechnic University
Li Hong-yu;Zhang Gong-liang;Hou Hong-man;Ge Jing-hui;Sun Ming-yi College of Food;Dalian Polytechnic University
..............page:117-120
Process Study of Cheese Producted by a New Rennase
Wang Cheng-zhong;Zhang Ling;Zhang Zhi-guo;Ji Yun-qi College of Food and Bioengineering;Shan Dong Institute of Light Industry
Wang Cheng-zhong;Zhang Ling;Zhang Zhi-guo;Ji Yun-qi College of Food and Bioengineering;Shan Dong Institute of Light Industry
..............page:7-9
The ’Examination of Commercial Sterilization of Canned Food’ Standard Feature and Its Significance
Zheng Xiong Shanghai Maling Food Co;Ltd
Zheng Xiong Shanghai Maling Food Co;Ltd
..............page:137-139
Extraction of Total Flavonoids from Boletus edulis with Ultrasonic Assistance
Cui Fu-shun;Li Song-tao;Dong Min Food Department of Agricultural College of Yanbian University
Cui Fu-shun;Li Song-tao;Dong Min Food Department of Agricultural College of Yanbian University
..............page:23-26
Extraction and Characterization of Collagens from Silver Carp(Hypophthalmichthys molitrix) Skin
Chen Shan-fei;Wu Jiu-lin;Miao Jing;Li Jian-hua;Zhang Qi-qing Fuzhou University Institute of Biomedical and Pharmaceutical Technology&College of Chemistry and Chemical Engineering;Fuzhou University
Chen Shan-fei;Wu Jiu-lin;Miao Jing;Li Jian-hua;Zhang Qi-qing Fuzhou University Institute of Biomedical and Pharmaceutical Technology&College of Chemistry and Chemical Engineering;Fuzhou University
..............page:10-13
Optimization of Nattokinase Fermentation via Liquid Fermentation of Bacillus natto-Ⅰ
Shi Xu-dong1;Sun Dan2;Xiao Xing-long3;Liang Cheng-shan4 1.College of Animal Science and Veterinary Medicine Jilin University; 2.Department of Practice Teaching and Equipment Management Qiqihar University; 3.Heilongjiang eight five six farm; 4.Harbin Dabei agricultural and animal husbandry science and technology limited company
Shi Xu-dong1;Sun Dan2;Xiao Xing-long3;Liang Cheng-shan4 1.College of Animal Science and Veterinary Medicine Jilin University; 2.Department of Practice Teaching and Equipment Management Qiqihar University; 3.Heilongjiang eight five six farm; 4.Harbin Dabei agricultural and animal husbandry science and technology limited company
..............page:101-102
Study on Preparation of Huai Chinese Yam Peptides by Composite Proteases
Zhu Yu-duan1;Li Xiao-Qiang2;Dong Huai-can1;Li Min1;Chen Mao-bin2 1.Jiao Zuo Shi Yi Sheng Yuan Liquor Industry.;Co Ltd; 2.Key Laboratory of Fermentation Engineering;College of Bioengineering;Hubei University of Technology
Zhu Yu-duan1;Li Xiao-Qiang2;Dong Huai-can1;Li Min1;Chen Mao-bin2 1.Jiao Zuo Shi Yi Sheng Yuan Liquor Industry.;Co Ltd; 2.Key Laboratory of Fermentation Engineering;College of Bioengineering;Hubei University of Technology
..............page:80-82
Study on Application of Designated Fungus in Reconstituted Tobacco Leaf by Papermaking
Wang Jian-bing;Wang De-qiang;Zhan Xiao-lin China Tobacco Jiangxi Industrial Limited Corporation
Wang Jian-bing;Wang De-qiang;Zhan Xiao-lin China Tobacco Jiangxi Industrial Limited Corporation
..............page:70-72
Study on the Quantities Change of the 5-Hydroxymethylfurfural in Milk under the Different Heat Treatments
Gao Meng1;Ge Wu-peng1;Zhang Xiao-jun2;Cui Lu-lu1;Qin Li-hu3 1.College of Food Science and Engineering;Northwest A&F University; 2.Yili-Tai Puke Beverage Co.;LTD; 3.Xi’an Institute of Dairy & Technology
Gao Meng1;Ge Wu-peng1;Zhang Xiao-jun2;Cui Lu-lu1;Qin Li-hu3 1.College of Food Science and Engineering;Northwest A&F University; 2.Yili-Tai Puke Beverage Co.;LTD; 3.Xi’an Institute of Dairy & Technology
..............page:120-123
Study on the Liquid Fermented Parameters on Functions of Green Tea Wine
Li Jian-fang1;Wang Tao2;Zhou Feng1 1.Department of food science;Xinyang Agriculture College; 2.College?of?Food?Science?and?Technology;?ShangHai?Ocean?University
Li Jian-fang1;Wang Tao2;Zhou Feng1 1.Department of food science;Xinyang Agriculture College; 2.College?of?Food?Science?and?Technology;?ShangHai?Ocean?University
..............page:97-100
..............page:3
Study on the Concentration of Xylo-oligosaccharides by Membrane Separation Technology
Zhang Ru;LIiu Hui;Feng Fei School of Environment and Chemical Engineering;Nanchang University
Zhang Ru;LIiu Hui;Feng Fei School of Environment and Chemical Engineering;Nanchang University
..............page:26-29
Research Progress on Effects of Ultra-high Pressure Technology on the Preservation of Food
Xiong Jian-wen Lushan College of Guangxi University of Technology
Xiong Jian-wen Lushan College of Guangxi University of Technology
..............page:140-143
Processing Technology of Mango Jelly
Li Liang;Ren Yun-hong;Sun Chang-hong Food College;Northeast Agricultural University
Li Liang;Ren Yun-hong;Sun Chang-hong Food College;Northeast Agricultural University
..............page:32-33
Influence to Fermentation Ham Quality by the Sole Microbial Starter and the Mix Microbial Starter
Liu Xiao-qiang;Liu Jin-yu;Lu Jia-fu 1.Changchun vocational technical college; 2.Changchun agricultural school
Liu Xiao-qiang;Liu Jin-yu;Lu Jia-fu 1.Changchun vocational technical college; 2.Changchun agricultural school
..............page:64-66
Effects of Pectinase on Methanol Content during Wine Fermentation
Li Yan-song1;2;Wen Liang-juan1 1.Institute of Light Industry and Food Engineering;Guangxi University; 2.Liuzhou Product Quality Supervision Testing Institute
Li Yan-song1;2;Wen Liang-juan1 1.Institute of Light Industry and Food Engineering;Guangxi University; 2.Liuzhou Product Quality Supervision Testing Institute
..............page:17-20
Correlation between Quality of Hen Egg and Gelling Properties of Albumin
Yu Bin1;Wang Xi-bo2 1.Department of Life Science;Zaozhuang University; 2.Department of Food Science;Northeast Agricultural University
Yu Bin1;Wang Xi-bo2 1.Department of Life Science;Zaozhuang University; 2.Department of Food Science;Northeast Agricultural University
..............page:13-16
Effect of Polysaccharides on the Properties of Wheat Gluten Films and Wheat Gluten-lipid Composite Films
Tong Ying1;2;Zhang Chun-hong1;Chang Nan3;Li Xin-hua1 1.College of Food;Shenyang Agriculture University;2.Beijing Centers for Diseases Control and Prevention & Centers for Preventive Medical Research; 3.Shenyang Produce Quality Supervision and Inspection Institute
Tong Ying1;2;Zhang Chun-hong1;Chang Nan3;Li Xin-hua1 1.College of Food;Shenyang Agriculture University;2.Beijing Centers for Diseases Control and Prevention & Centers for Preventive Medical Research; 3.Shenyang Produce Quality Supervision and Inspection Institute
..............page:105-108
Research on Freshness of Pneumatophorus japonicus Based on Electronic Nose
Tang Yan;Zhang Bin;Cui Bo-sheng;Deng Shang-gui School of Food and Pharmacy of Zhejiang Ocean University
Tang Yan;Zhang Bin;Cui Bo-sheng;Deng Shang-gui School of Food and Pharmacy of Zhejiang Ocean University
..............page:34-37
Study on the Growth Regularity and Control of Microorganism in Rehydrated Technologies of Egg White Flake
Ning Zhun-mei;Wang Jing;Zhang Zu-ming;Zhang Xi;Wei Na R & D Center of Shanghai Guanshengyuan Food Co.;Ltd.
Ning Zhun-mei;Wang Jing;Zhang Zu-ming;Zhang Xi;Wei Na R & D Center of Shanghai Guanshengyuan Food Co.;Ltd.
..............page:46-47
The Application of Sodium Caseinate/Yeast β-glucan Complex in the Low-temperature Meat Ware
Wang Lu;Hu Guo-hua;Wang Ai-min;Lu Yong;Sheng Chun College of Life and Environment Sciences;Shanghai Normal University
Wang Lu;Hu Guo-hua;Wang Ai-min;Lu Yong;Sheng Chun College of Life and Environment Sciences;Shanghai Normal University
..............page:30-32
Effect of Different Heat Treatments on Texture of Stewed Egg White
Huang Li-yan1;2;Zhang Qiang1;2;Liu Wen-ying1;2;Han Zhao-peng1;2;Lu Xiao-ming1;2 1.Chinese National Egg Engineering Research Center; 2.Beijing DQY Agricultural Technology Co.;Ltd
Huang Li-yan1;2;Zhang Qiang1;2;Liu Wen-ying1;2;Han Zhao-peng1;2;Lu Xiao-ming1;2 1.Chinese National Egg Engineering Research Center; 2.Beijing DQY Agricultural Technology Co.;Ltd
..............page:75-78
Determination of Trace Elements and Pure Natural Characteristic of Wild Nettle in Tibet
Yang Lin1;Liu Gang2;Liu Cui-hua1;Lei Ji3;Li Fang-fang4 1.Tibet Agricultural and Animal Husbandary College;2.China National Quality Supervision and Inspection Center for Alcoholic Beverage Products and Processed Food;3.Bioengineering College;Xihua University;4.China National Quality Supervision and Inspection Center for Alcoholic Beverage Products and Processed Food
Yang Lin1;Liu Gang2;Liu Cui-hua1;Lei Ji3;Li Fang-fang4 1.Tibet Agricultural and Animal Husbandary College;2.China National Quality Supervision and Inspection Center for Alcoholic Beverage Products and Processed Food;3.Bioengineering College;Xihua University;4.China National Quality Supervision and Inspection Center for Alcoholic Beverage Products and Processed Food
..............page:103-104
Study on Purification of Anthocyanins from Black Mulberry by AB-8 Macroporous Resin
Zhang Zeng-pei;Zhao Li-ping;Nie Wen-jing;Wang De-ping;Jiang Yan College of Life Science & Technology;Xinjiang University
Zhang Zeng-pei;Zhao Li-ping;Nie Wen-jing;Wang De-ping;Jiang Yan College of Life Science & Technology;Xinjiang University
..............page:43-45
Optimization of the Production Conditions of Soybean Peptide with High Degree of Hydrolysis by Complex Enzymes
Liang Qiu-li1;Fang Jia-mao2;Luo Shi-zhu2;Yin Jun-shuai1;Sun Zhong-tao1; 1.College of Life Science;Shandong Agricultural University; 2.Guangdong Huanxi Biological Technology Co.;Ltd
Liang Qiu-li1;Fang Jia-mao2;Luo Shi-zhu2;Yin Jun-shuai1;Sun Zhong-tao1; 1.College of Life Science;Shandong Agricultural University; 2.Guangdong Huanxi Biological Technology Co.;Ltd
..............page:82-86
Study on Dimethyl Fumarate of the Pastry by GC/GC-MS Chromatography
Mei Wen-fang1;Tang Ming1;Wang Jia-jie1;Wang Chao-jin2 1.Shanghai Nutritions Food Quality Surveillance and Inspection Center; 2.Shanghai Ocean University
Mei Wen-fang1;Tang Ming1;Wang Jia-jie1;Wang Chao-jin2 1.Shanghai Nutritions Food Quality Surveillance and Inspection Center; 2.Shanghai Ocean University
..............page:151-153
Preparation of Perilla frutescens L.Leaves and Green Tea Compound Beverage
Fu Liang;Zhang Guang-jie School Of Biotechonlogy and Food;Anyang Institute of Technology
Fu Liang;Zhang Guang-jie School Of Biotechonlogy and Food;Anyang Institute of Technology
..............page:54-56
Study on the Determination of Dimethyl Fumarate in Different Food by Liquid Chromatography
Yang Chun-lin;Li Jia-jun;Hu Qiang;Wu Wei;Liu Hao;Li Chao-hao Center of Food and Chemical Products;Leshan Product Quality Supervision Inspection
Yang Chun-lin;Li Jia-jun;Hu Qiang;Wu Wei;Liu Hao;Li Chao-hao Center of Food and Chemical Products;Leshan Product Quality Supervision Inspection
..............page:162-164
..............page:53
Technical Study on the Extraction of Lentinan with Microwave
Nie Xiao-bao1;2;3;Zhang Chang-feng1;2;3;Hou Cheng-jie1;3 1.Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products; 2.Fujian Agriculture and Forestry University; 3.National Engineering Research Center for Agricultural Products Logistics
Nie Xiao-bao1;2;3;Zhang Chang-feng1;2;3;Hou Cheng-jie1;3 1.Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products; 2.Fujian Agriculture and Forestry University; 3.National Engineering Research Center for Agricultural Products Logistics
..............page:37-39
The Research of Healthcare Rice Wine with Mulberry
Yue Chun;Ge Zhong-qiao Department of Biochemistry Nanyang Institute of Science and Technology
Yue Chun;Ge Zhong-qiao Department of Biochemistry Nanyang Institute of Science and Technology
..............page:66-69
Study on Non-alum Purple Sweet Potato Noodle
Cheng Yu-liang1;Zhu Xiang-zhong2 1.School of Food Science and Technology;Jiangnan University; 2.Zhejiang Chenyun Industrial Corporation
Cheng Yu-liang1;Zhu Xiang-zhong2 1.School of Food Science and Technology;Jiangnan University; 2.Zhejiang Chenyun Industrial Corporation
..............page:56-58
..............page:150
RTD of Foxtail Millet Flour-soybean Meal Blend in a Twin-screw Extruder and Its Simulation
Zhao Xue-wei1;Wei Yi-min2;Zhang Bo2 1.School of Food and Biological Engineering;Zhengzhou University of Light Industry;2.Institute of Agro-food Science and Technology CAAS
Zhao Xue-wei1;Wei Yi-min2;Zhang Bo2 1.School of Food and Biological Engineering;Zhengzhou University of Light Industry;2.Institute of Agro-food Science and Technology CAAS
..............page:147-150
Extraction and Isoeclectric Point Determination of Protein from Ginkgoes
Sun Xiao-fei;Qiao Yu-hui College of Resources and Environmental Sciences;China Agricultural University
Sun Xiao-fei;Qiao Yu-hui College of Resources and Environmental Sciences;China Agricultural University
..............page:156-158
Study on Bovine Bone Powder of Superfine Comminution
Wu Yi-qun;Yu Zheng-gang;Zhao Jian Tiens Group
Wu Yi-qun;Yu Zheng-gang;Zhao Jian Tiens Group
..............page:72-74