The Food Industry 2012 Issue 8 Study on Extracting Process of Myclia Amylose from Pholiota.adi posa and Their Immunocompetence

Study on Extracting Process of Myclia Amylose from Pholiota.adi posa and Their Immunocompetence
Gong Chun-yu1;2;Hu Qing-xiu3;Han Yong-chao1;Cui Peng-ju1;Wang Xiao-ting1 1.College of Food and Bioengineering;Qiqihar University;2.Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products;3.Institute of Agricultural Resources and Regional Planning;Chinese Academy of Agriculture Science

..............page:48-51

Comprehensive Evaluation of Premium Light Soy Sauce Quality Based on Principal Component Analysis
Chen Zhi-feng Foshan Haitian Flavouring & Food CO.LTD

..............page:76-79

Effect of Exogenous Simple Sugars on the Quality of Pu-er Tea
Zhang Xiu-xiu;Liu Tong-xun* College of Light Industry and Food Science;South China University of Technology

..............page:90-92

Research and Comparison of the Determination of Taurine in Food by Amino Acid Analyzer and HPLC
Sun Jie Shanghai Nutrition Food Quality Supervision and Inspection Station

..............page:123-125

Extraction of Procyanidins from Loquat Seeds with Ultrasonic
Shi Hui-min Department of Marketing;Henan Business College

..............page:21-24

bian wei feng cai

..............page:1

Study on Antimicrobial Activity of Extract from Opuntia Dillenii against Common Food Pollutant Bacteria
Huo Yin-qiang*;Zheng Jian-rong;Tang Shang-wen;Wu Jin-ju Xiangfan University

..............page:93-96

Study on Probiotic Function of Fructooligosaccharides and Galacto–oligosaccharides on Intestinal Microflora
Li Yan-li;Li Qian;Huo Gui-cheng* Key Lab of Dairy Science;Ministry of Education;Northeast Agricultural University

..............page:73-76

Extraction and Stability of Anthocyanins from Purple Sweet Potatoes
Sun Xing-li;Huang Guo-qing;Liu Yang;Wang Shi-qing;Xiao Jun-xia* School of Food Science and Engineering;Qingdao Agricultural University

..............page:17-20

guo jia shi pin an quan jian guan ti xi shi er wu gui hua shi shi

..............page:101

Laser Mutation of Cellulase-producing Bacteria and Optimization of Conditions on Cellulase Production
Song Peng1;Li Ai-jiang2 1.College of Agriculture;Henan University of Science and Technology; 2.College of Food and Bioengineering;Henan University of Science and Technology

..............page:96-98

Separation,Purification and Qualitative Analysis of Xylooligosaccharides Production from Wheat Bran
Feng Xin;Tao Jing;Wang Ji-zhong;Zhang Shuai;He Pei-xin* College of Food and Biology Engineering;Zhengzhou University of Light Industry

..............page:80-83

Model Making and Application of Carrageenan-induced Thrombosis in Evaluation of Function Food
Liu Yan-xia;Guo Yu;Zhao Jiang-yan;Wen Jing* Beijing Key Laboratory of Bioactive Substances and Functional Foods;College of Arts and Science;Beijing Union University

..............page:87-90

Optimization of Ultrasonic Extraction of Polysaccharides from Russula sp.by Response Surface Methodology
Li Yun;Huang Rong-cheng;Xu Jun-huang Department of Biology;Hanshan Normal University

..............page:66-69

Exploration of Technologies Improved on Mannitol Production by Synthesis
Chen Yang;Yang Zhi-qiang;Cui Shan-zi Changchun University of Technology;Jilin Province Light Industry Design and Research Institute

..............page:70-72

Optimization of Culture Medium of Bacillus licheniformis in Solid-state Fermentation
Sun Qian;Chen Fu-sheng;Ding Chang-he;Xue Jing-yu School of Food Science and Technology;Henan University of Technology

..............page:5-7

Catalytic Spectrophotometric Determination of Formaldehyde in Shrimp Samples with Potassium Bromate-two Cresol Orange System
Xiong Hai-tao College of Chemistry;Shaanxi University of Technology

..............page:125-127

zhong guo ji jing xian chan ye ke chi xu fa zhan li bu kai gao xin ji shu de zhi cheng ji jing xing ye gao xin ji shu yan tao hui zai tai tai le zhao kai
gu yan jun zhang jia hui

..............page:119-120,134

Research Progress on Biological Control of Post-harvest Diseases for Jujube
Zhao Zhi-yong;Chai Qing-wei;Jin Xin-wen;Wu Dong-mei 1.Agriculture Products Processing Institute of Xinjiang Academy of Agricultural and Reclamation Science ; 2.The Quality and Safety of Agricultural Products Testing Center in Urumqi

..............page:29-32

Detection of Fluoroquinolones on Eggs by HPLC
Li Li-juan1;Zhang Ning2;Che You-zhi3;Wang Yan-han1;Yang Chun-lei1;Guo Liang1* 1.Tianjin Agriculture College;2.Tianjin Veterinary Drug and Feed Institute; 3.Tianjin Taikang Feed Company

..............page:150-152

Study on the Technology of Supercritical CO₂ Extraction Solanesol from Tobacco Leaves
Yang Jing1;Li Rui-li1;Sun Zhi-tao2;Liu Chun-kui1;Chen Zhi-fei2; 1.Dept.of Food and Biology Eng.;Zhengzhou Univ.of Light Ind.; 2.Technology Center;China Tobacco Henan Industrial Corporation

..............page:35-37

Analysis the Way of Building thyA Defects of Lactic acid bacteria
Hou Ya-wei;Wang Hong;Zhang Lan-tian*;Mao Lian Hebei Institute of Food Quality Supervision Inspection and Research

..............page:99-101

Research Advance on the Functional Characteristics of Astaxanthin and Its Application in Functional Food
Tao Shu-ying1;Ming Jian1;2;3* 1.College of Food Science;Southwest University;2.National Food Science and Engineering Experimental Teaching Center;Southwest University;3.Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Southwest University

..............page:110-115

Effect of Chitosan and Vitamin C Mixture on Carambola Fresh-keeping
Wang Ying;Fan Fang;Liu Jie-feng College of Chemistry and Life Science;Guangdong University of Petrochemical Technology

..............page:32-34

Cluster Analysis of Aroma Characters in Cigarettes
Zhang Yan1;2;Ma Lin1;Kong Liu-yan1;2;Liu Ting3;Bai Xiao-li2;Xu Ji-cang4 1.Institute of Food and Biological Engineering;Zhengzhou University of Light Industry; 2.R&D Center of Hong-Ta Tobacco Group Co.;Ltd.; 3.College of Information Science and Engineering;China Ocean University; 4.Yunnan Academy of Tobacco Science

..............page:152-155

Black Fungus Polysaccharides Extraction and Determination
Li Chao;Wang Lei;Ren Yao;Zhu Dong;Tang Zhi-hua;Ye Ling-feng School of Chemical and Environment Science;Shaanxi University of Technology

..............page:128-131

Study on Shelf Life and Utilization of Nitrosohemoglobin Monomer from Porcine Blood
Zhou Jian;Xie Zhi-lei Shanghai Food Research Institute

..............page:83-86

Study on the Relativity of Antioxidant Activity and the Flavonoid Concentration of the Eucommia Leaf Extraction
Xiang Can-hui*;Deng Zhen-tao;Wang Wen-jun;Chen Yang;Sun Zhi-yong;Chen Kai-long Bioengineering Faculty;Zunyi Medical College Zhuhai Campus

..............page:1-5

Analysis on Fatty Acids of Crude Rice Bran Oil from Main Rice Region in China
Yu Feng-xiang1;2;3;Lin Qin-lu1;3;Chen Xu4;Wei Xiao-jun2;Xiao Yi2;Zeng Si-jing2 1.Central University of Forestry and Technology;2.Hunan Biological Electromechanical Polytechnic;3.National Engineering Laboratory for Grain Further Processing ;4.Hunan Academy of Agricultural Sciences

..............page:156-158

Screening Determination of 32 Kinds of Water-soluble Pigments in Beverages and Candy by HPLC
Gu Yu-xiang;Ge Yu;Yin Jie;Yu Cheng-hua;Lu Zhi-yun;Liu Meng-kun;Ma Xiao-fei Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality

..............page:142-145

Specific Detection of Positive Kidney Bean Component Construction and Application of Standard Molecular
Deng Hong-ling1;Qin Wen1;Wu Yu-luan2 1.Guangdong Food and Drug Vocational College; 2.National Centre for Quality Superbision and Testing of Processed Food

..............page:147-149

Analysis of the Flavor Components during the Processing of Instant Clam Storage
Wang Na;Wang Jie*;Sun Jian-feng;Hu Shan-shan College of Food Science & Technology Agricultural University of Hebei

..............page:131-134

Extraction with Ultrasonic and Stability of Pigment from Loquat
Yan Hong School of International Education Zhengzhou Railway Vocational & Technical College

..............page:61-63

Comparison of Chlorogenic Acid Content among Different Parts of Smallanthus sonchifolius
Song Wei1;Zhang Zheng-min2 1.Institute of Chemical and Materials Science;Guizhou Normal University; 2.Guizhou Physical and Chemical Test Analysis Center

..............page:146-147

Extraction of Ursolic Acid from Loquat with Ultrasonic
Peng Li-hong Department of Pharmacy Lang Fang Health Career Academy

..............page:59-61

Simultaneous Determination of Lead,Aluminum,Arsenic in Puffed Food Using Microwave Digestion and Inductively Coupled Plasma Atomic Emission Spectroscopy
Lin Huai-xiong;Zhan Tie-chen.Yang Shao-feng Chaozhou Quality and Measurement Supervision and Inspection Institute

..............page:158-161

The Extraction and Separation Techniques Summary of Seabuckthorn Flavone
Jiao Yan1;2;Chang Ying1;Liu Jing-quan1;2 1.Qiqihar University; 2.College of Food and Biological Engineering;Qiqihar University

..............page:115-118

The Application of HACCP in the Processing of Caviar
Shan Ru-gang Quzhou Enter-exit Inspection and Quarantine Bureau

..............page:104-106

An Analysis on Compilation of the Company Food Safety Standard
Lu Bing-huan Wuxi Information Institute for Supervision of Quality& Technology Wuxi Standard Study Center

..............page:102-104

Study on the Extraction of Puerarin Lobata in Wudalianchi Mineral Water
Wang Jing-hua*;Xie Zhen-hua;Yang Chen Institute of Volcano and Spring of Heilongjiang Academy of Sciences

..............page:26-28

Effects of Extrusion Process Factors on Expanding Rate of Colocasia esculenta Chip
Li Gong-guo1;Miao;Xia-chan1;Zhang Ren-jie2;Ma-Jian-fang2;Tian Fang3;Sun Zhi-dong3 1.Zhejiang Wanli University;2.Fenghua Agricultural Technology Extension Station;3.Ningbo Academy of Agricultural Sciences

..............page:45-47

Breeding Strains for the Wine Produced Locally at Sanmenxia and Study of Fermentation Conditions Optimization on Wine Production
Li Tao;Zhong Wei Biology and Chemical Engineering Department;Sanmenxia Polytechnic

..............page:14-17

Study on the Production of L-citrulline by Engineering Bacteria and Applied to the Tobacco
Hu Yan-qi China Tobacco Shandong Industrial Co.ltd

..............page:55-58

Effect of Hot Water Treatment on Physiology and Quality of Fresh-cut Potatoes
Liu Zhan-li1;Zhang Long1;Wang Xiang-you1*;Guo Na2 1.School of Agricultural and Food Engineering;Shandong University of Technology; 2.Shandong Quality Certification Center

..............page:52-55

wei sheng bu yan kong nai fen guang gao chang dao mu ru wei yang

..............page:72

Extraction and Analysis of Walnut Oil From Hetian
Yan Xiao-xin1;2;Zhao Li-feng1;Ja Shu-ping1;Jing Si-qun2 1.Department of Chemistry and Envirenmental Scienece;Kashgar Teacher’s College; 2.College of Life Sciences and Technology;Xinjiang University

..............page:8-11

Ultra-high Performance Liquid ChromatograpHic Determination of γ-Aminobutyric Acid in the Food
Zhang Li-yu Long Dao Enterprise Management Co.;Ltd.

..............page:161-163

Establishment of Indirect ELISA for Special Serum of Dairy-derived Staphylococcal enterotoxin A
Sun Mao-zhong1;Xue Xiu-heng1*;Wang Ju-hua2;Mei Lin1;Lu Gao-jing1;Xu Hong-jun1 1.College of Tea&Food Science and Technology;Anhui Agricultural University;Key Laboratory of Analysis and Detection Technology for Food Safety;2.College of Animal Science;Anhui Agricultural University

..............page:135-138

Application of HACCP in Fruits and Vegetables Processing
Wang Kai-quan*;Qi Jing-ji;Zhou Qi;Le Lin School of Environment &Safety Engineering;Changzhou University

..............page:107-110

Effects of Different Hot-air Drying Temperature on Drying Characteristics and Quality of Scallops
Liu Zheng;Wang Ji*;Zhang Zheng College of Food Science and Technology;Agricultural University of Hebei

..............page:37-40

Preparation of the Sugar Free Chickpea Yoghurt
Fu Ying-hua College of Life Science and Technology;Xinjiang University

..............page:41-42

Content Analysis of Tea Polyphenols in Rizhao Green Tea
Li Jing-dong;Shi Gui-zhen;Xiao Su-rong Weifang Engineering Vocational College

..............page:121-122

Comparison of Different Extraction Methods of β-eudesmol from Rhizoma atractylodis Extraction
Guo Su-xia Department of Nursing Lang Fang Health Career Academy

..............page:64-66

Effects of Fermentation Condition on the Dough Volume and Bread Quality
Dou Kang-ning;Li Chao-min;Yin Jun-jie The Department of Food Technology;Luohe Medical College

..............page:24-25

ou meng jian shi pin an quan feng xian ping gu jiao liu ti xi

..............page:98

Gas Chromatography/Mass Spectrometry for the Determination of Phthalic Acid Esters in Concentrated Fruit Juice
Sun Ya-zhen;Li Er-wei*;Zhang Shu-xia;Li Meng;Ning Shui-ping Luoyang Entry-Exit Inspection and Quarantine Bureau of P.R.C

..............page:138-141

Chick Bone Powder Sausage
Zhao Xi-yan;Chang Xue-dong*;Xu Rui;Li Yang College of Food Science and Technology;Hebei Normal University of Science and Technology

..............page:11-13

Study on Purification Process of the Pigments from Lycium ruthenicum Murr.by Uniform Design Method
Wang Li-ling1;2;Sun Yu1;Bai Hong-jin1;2*;Zhang Li-li1;2 1.College of Life Science;Tarim University; 2.Key Laboratory of Protection & Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps;Tarim University

..............page:43-45