The Food Industry 2012 Issue 5 Ultrasound-assisted Extraction Aspongopus chinensis Dallas Flavonoids Process

Ultrasound-assisted Extraction Aspongopus chinensis Dallas Flavonoids Process
Liu Lun-pei College of Environment and Life Sciences;Kaili University

..............page:43-47

In Vitro Antioxidant Activity of Extracts of Thlaspi arvense Linn Herb
Duan Man;Wang Li-sheng;Pang Sai;Yin Yong;Shi Xin School of Chemistry & Chemical Engineering;Guangxi University

..............page:80-83

The Deacidification Technique Research of Katsuwonus pelamis
Li Shu-fang;Deng Shang-gui;Tang Yan;Huang Wei;Liang Rui Food and Pharmacy School;Zhejiang Ocean University

..............page:26-28

Progress of Determination Methods and Applications of Biotin
Li Qiu-shun1;2;Zheng Hui1;2;Meng Qing-jun1;2;Wang Shao-jie1;2;Sun Shi-qing1;2;Shi Jian-guo1;2 1.Key Biosensor Laboratory of Shandong Province; 2.Biotechnology Center of Shandong Academy of Sciences

..............page:103-107

Research on the Progress of Fruits and Vegetables Dehydrated
Yang Li Qiqihar University Food and Biological Engineering College

..............page:99-102

Development Analysis on Aquatic Cold Store and Its Freezing/Cold Technique Located in Beibu Gulf Area
Sun Xiao-hong;Xu Shi-ju Guangxi Beihai Vocational College

..............page:93-95

Study on Gel Strength of Collagen of Chicken Claw
Fan Chun-mei;Liu Xue-wen Department of Food Engineering;Sichuan University

..............page:37-39

Study on the Properties of Vegetable Paper Based on Auricularia polytricha
Qing Yuan Department of Light Chemical Engineering;Xichang Colleage

..............page:21-23

A Study on Protein Extraction on Sichuan Chauliodinae
Wang Yan College of Chemistry and Life Science of Leshan Normal University

..............page:31-33

Application of Response Surface Method to Optimizing the Hydrolysis Processing of Pig Bone Extract by Papaya Protease
Zhang Yin;Wang Wei;Zhang Jia-min;Liu Da-yu Sichuan Province Key Laboratory of meat processing

..............page:57-59

Study on Antioxidant Activity of Red Pigment from Camphor Tree Fruits by Chemiluminescence Method
Zhang Hang-hang;Pan Xiao-hong2 1.Yongzhou Vocational-technical College; 2.Hunan Institute for Food and Drug Control

..............page:125-129

The Study of the Determination of Free Fatty Acids in the Grain by the Colorimetric Method of Cupric Acetate-pyridine
Yao Yun-yan;Sun Cheng Shanghai Grain & Oil Storage Co.;LTD

..............page:116-118

Research Situation in Extraction Technology and Biological Activity of Plants Flowers’ Flavonoids
Zhang Li-yan1.2;Chang Hong1;Zhou Jia-hua1;Zhao Li-qin2;Yang Wei1.2 1.Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences ;2.Inner Mongolia Agricultural University

..............page:96-99

The Optimization Technology of Eucommia ulmoides Oliv.Leaves and Green Tea Compound Beverage
Luo Wei;Geng Jing-zhang 1.College of Basic Education;Zhanjiang Normal University; 2.School of Biology Science and Engineering;Shaanxi University of Technology

..............page:28-30

Pleurotaus Ostreatus Cultivated with Dregs of Medical Herb and Determination for Metal Elements
Jin Qian;Wei Fu-lun;Zeng Qi-hua;Luo Su-xing;Zhang Shi-xian Department of Chemistry;Zunyi Normal College

..............page:119-121

The Application of Xanthate Gum and Konjac Gum Mixture in the Quark Cheese
Luo Hong-xia1;Wang Yang2;Xu Ming-sheng2;Chi Quan-bo1;Ju Rong-hui1;Wang Jian1 1.College of Food and Biological Engineering;Beijing Vocational College of Agriculture; 2.College of Food Science and Engineering;JiangXi Agricultural University

..............page:23-25

Determination of Calcium in Foods GB Method Optimization
Guo Li-ping Zhou Xiao-gang The Zhejiang Bei Health Products Company Limited

..............page:130-132

Study on the Cleaning Method on Filter Element of Candle Filter
Lai Li-jing;Wang Guo-liang Shanghai Guanshengyuan Huatuo Brewing Co.;Ltd.

..............page:138-140

Study of Influencing Factors of Stability Eight Ingredient Gruel in Bowl
Zheng Hai-ping;Shen Li-juan Zhejiang Deyer Chemicals Co.;Ltd.

..............page:54-56

Technology of Extraction of Cowpea Seed Protein and Its Characteristic
Zhang Feng-mei;Li San-sheng Department of Products Quality Checking in Changji City of Xin Jiang

..............page:34-36

Bactericidal Effect of Pressurized Carbon Dioxide on Staphylococcus aureus in Contaminated Raw Milk
Fu Rui-dong;Liu Mei-feng;Yao Chun-yan;Li Xiao-dong Northeast Agricultural University;Key Laboratory of Dairy Science;Ministry of Education;College of Food

..............page:63-65

bian wei zhuan jia feng cai

..............page:3

Optimization of Extraction Technology of Lotus Seed Total Protein by Response Surface Methodology
Xia Kun;Zheng Tie-song Department of Food Science and Nutrition;Ginling College;Nanjing Normal University

..............page:50-53

Analysis and Evaluation of Nutritional Composition in Eyes of Tilapia
Li Ying-qiu1;Zhang Ze-sheng1;Wu Li-jie2;Li Yun2;Chen Fang-ling3 1.Guangxi Vocational College of Technology and Business;2.Food Engineering and Biotechnology Department;Tianjin University of Science &Technology;3.Guangxi Center of Husbandry Products Quality Supervision and Inspection

..............page:110-113

Effect of Microwave Treatment on the Extraction Speed and Quality of Camellia Oil
Yao Fei;Wu Su-xi College of Chemistry & Biology;Changsha University of Science & Technology

..............page:66-68

Study on the Characterization of Protease from Penaeus chinensis
Kong Fan-dong1;Yuan Yan-na1;Xu Yang2 1.School of Food Science and Technology;Dalian Polytechnic University; 2.Food Inspection Center of Liaoning Import and Export Commodity Inspection and Quarantine Bureau

..............page:74-76

Technology of Enzyme Solution to Silver Carp Protein and Debittering and Deodorization Effects of Active Dry Yeast
Xu Jin;Li Ming-yuan Institute of Biological Engineering;Xihua University

..............page:1-3

Effect of Pre-treatments on the Sweet Potato of Explosion Puffing Drying at Variable Temperature and Pressure Difference of Sweet Potato Chips
Song Yang1;Luo Hong-xia2;Ju Rong Hui2;Chi Quan Bo2;Wang Jian2 1.College of Food Science;Xinjiang Agricultural University; 2.College of Food and Biological Engineering;Beijing Vocational College of Agriculture;

..............page:17-20

The 30-day Feed Test on Mice of Milk Fortified Melatonin
Gong Guang-yu Dairy Research Institute;Bright Dairy & Food Co.;Ltd.State Key Laboratory of Dairy Biotechnology

..............page:60-62

Analysis and Evaluation of Nutrient Composition of Carya hunanensis
Peng Xiang-lian1;2;Fu Hong-jun1;Nie Xiao-song1 1 College of Food Science and Engineering;Central South University of Forestry and Technology;2 National Engineering Laboratory for Rice and Byproducts Processing.

..............page:136-138

Advances in Molecular Approaches and Their Applications in Lactic Acid Bacteria
Zhou Ning;Zhang Jian-xin;Fan Ming-tao;Wang Jing;Li Zi-long;Wei Xin-yuan College of Food Science and Engineering;Northwest A & F University

..............page:69-73

Study on Cleaning Process of Chicken Feet
Zhao Dong-ping;Xu Xue-qin;Yan Gui-fu School of Food Science and Technology;Jiangnan University

..............page:10-13

Studies on Ultrasonic-assisted Extraction and Anti-microbial Activities of Flavonoids from Ginkgo Leaves
Huo Yin-qiang;Yin Jie;Chen Xue;Tang Shang-wen;Wu Jin-ju Xiangfan University

..............page:47-49

Determination of Amino Acids and Trace Elements in Aqueous Extracts from Lycium barbarum L.
Wang Yan-fang1;Zhao Hai-yan1;Han Feng-lan2 1.College of Biological Science and Engineering; 2.College of Materials Science and engineeringBeifang Univesity of Nationality

..............page:113-115

Nondestructive Detection of Alkaloids and Volatile Oil Content in Zanthoxylum bungeagum Maxi m by Near Infrared Spectroscopy
Li Yang;Wei An-zhi;Yang Tu-xi;Jiang-xia;Wang Chao-feng College of forestry;Northwest A&F University

..............page:122-125

Quality Changes of Packed Pork during Storage
Zhi Ling-ling;Zhang Qin-fa College of Food Science;South China Agricultural University

..............page:83-85

Preparation of Solid Beverage of Effervescent Tablet from Bamboo Leaf and Barley Powder
Wu Li-na;You Yue-fei;Zhao Ying-ying;Zhang Hong-kang College of Light Industry and Food;Zhongkai University of Agriculture and Engineering

..............page:39-42

Progress in Chitosan and Its Application on Fruit and Vegetable Fresh Keeping
Wang Ying;Zang Xia;Wang Chun College of Chemistry and Life Science;Guangdong University of Petrochemical Technology

..............page:107-109

The Water Absorption of XG/OMMT Hybrid Composite Material
Miao Zong-cheng1;Wang Lei2;Li Ming-jie2;Hao Ming-de3;Zhang Chao-wu2;Li Zhong-jin1;2 1.Xijing University;2.Key Laboratory of Auxiliary Chemistry & Technology for Chemical Industry;Ministry of Education.Shaanxi University of Science & Technology;3.Institute of Soil and Water Conservation;Chinese Academy of Sciences and Ministry of Water Resources

..............page:77-79

Optimization and Kinetic Model of Extraction of Volatile Oil from Nutmeg by Supercritical CO₂ Extraction
Liu Jun-jun;Gong Xiao-yu;Ming Ming;Li Chao College of Food Engineering;Xuzhou Institute of Technology

..............page:14-17

Study on the Extraction Technology of Pectin from the Peel of Chongqing Fengjie Orange
Wang Yun-fan1;2;Zhang lei1;Ling Wen-qi1 1.School of Chemistry and Chemical Engineering;Chongqing University of Science & Technology;2.College of Food Science;Southwest University

..............page:7-10

Analysis of Phenolic Compounds in Huangguan Pear by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Li Lei1;3;Xie Bing2;3;Kou Xiao-hong3; 1.Department of Energy and Chemical Technology;Tianjin Bohai Vocatinal Technology College;2.Huludao Municipal People’s Government of Liaoning Province;Room704; 3.School of Chemical Engineering and Technology;Tianjin University

..............page:132-135

Exposure Assessment of Food Safety Hazard of Phthalate Esters of Food Packaging Materials
Bai Yan-hong1;Zhang Li-yao 1;Zhang Xiang-sheng2;Zhao Dian-bo1 1.College of Food and Biological Engineering;Zhengzhou University of Light Industry; 2.Henan Doyoo Industriatl Co.;Ltd.

..............page:86-89

Ultrasound-assisted Extraction of Carnosic Acid and Rosmarinic Acid from Rosemarinus officinalis
Ge Hong-shuang;Yao Huan-huan;Zhang Rong-rui;Yang Lei;Zu Yuan-gang Key Laboratory of Forest Plant Ecology;Ministry of Education;Northeast Forestry University

..............page:3-6

Evaluation of Different Determination of Water-soluble Total Sugar and Reducing Sugar in Fruit and Vegetable
Zhou Chun-li;Zhong Xian-wu;Fan Hong-bing;Lü Ling-qin;Su Hu;Li Yu-ping School of Life Science;Jiangxi Science & Technology Normal University

..............page:89-92