Effects of Chitosan Treatment on the Active Oxygen Metabolism of Processing Tomatoes
Luo Xiao-fen1;Yan Hai-yan2;Yuan Guo-xu1 1.Shihezi Engineering Schools;2.College of Food Science;Shihezi University

..............page:26-28

wo guo ni chu tai cai zi you xin guo biao

..............page:59

shang hai shi shi can yin qi ye xian chang guan li gui fan

..............page:82

The Extraction of Collagen from Scale of Tilapia
Ding Xin1;Xu Bo2;Huang Hai1;Yuan De-shun2 1.Rizhao Polytechnic;2.Shan Dong Meijia Group Co.Ltd;City

..............page:17-19

The Steamed Stuffed Buns Production Line Model and Simulation Analysis based on Petri Net
Liu Wen-zhi;Tang Wei-qiang College of Mechanical & Automotive Engineering;South China university of Technology

..............page:77-80

Snack Food——Development of Boiled Beans
Huang Rong;Liu Dun-hua;Zhang Jie Ningxia University

..............page:28-30

Development of Wheat Germ Nutrition Convenience Breakfast
Ma Hai-yan1;2;Shao Xing-jun1;2;Jiang Yun-yun1;2 1.Jiangsu Province Supercritical Fluid Extraction of Natural Medicine Engineering Technology Research Center;2.NUCELL Biotechnology Co.;Ltd.

..............page:37-39

Effect of Glutinous Rice Starch Based Fat Substitutes on Reological Properties of Ice-cream
Zhou Yuan;Ding Wen-ping College of Food Science and Engineering;Wuhan Polytechnic University

..............page:60-63

Effect of Different Characters of Agents on Quail Eggs Stored at Normal Temperature
Zhu Jian-kai Henan Province Zhumadian Agriculture School

..............page:57-59

Study on Nutritional Components of Wild Nettle in Shanxi
Zhou Qiong;Huang Nan-nan;Liu Qian Department of Chemistry and Engineer;An Kang university

..............page:95-96

Aeration and Aerated Candy(6)
Zhao Fa-ji

..............page:23-25

Analysis of Metal Pollution in Cereal Products Sold in Guangzhou
Jiang Jin-jin1;Chen Li-hua2 1.Guangzhou City Polytechnic;2.Shanghai Institute of Technology

..............page:90-91

The Knowledge Map of the Evolution and Research Front of the Food Inspection
Zhao Min1;Zhao Rong-ying2;Xu Li-min2 1.Shanghai Institute of Quality Inspection and Technical Research;2.Research Centre for Chinese Science Evaluation;Wuhan University

..............page:85-90

Nutrition Evaluation and Thermodynamic Properties of the Larvae Protein from Bombyxmori Linaeus
Jia Jun-qiang1;Tan Guang-xiu2;Wu Qiong-ying2;Xu Jin-ling2;Gui Zhong-zheng11.Sericultural Research Institute;Jiangsu University of Science and Technology;2.School of Biotechnology and Environmental Engineering;Jiangsu University of Science and Technology

..............page:13-16

Preparation of Solid Beverage of Effervescent Tablet from Bitter Gourd Powder
Liu Zhigang1;Zhang Hong-kang1;Liu Shuang-shui2;She Shao-wen2 1.College of Light Industry and Food;Zhongkai University of Agriculture and Engineering;2.Raoping County Lingxv Tea Co.;Ltd

..............page:31-34

Study on Deodorization Process of Extract Fluid of the Undaria Pinnatifida Suringar
Kong Fan-dong;Xu Bing;Zu Guo-ren;Sun Hao;Liu Zhao-fang Dalian Polytechnic University

..............page:39-41

Preparation of Corn Starch Phosphate Ester by Dry Process
Liu Ji1;Jiang Yuan-rong2;Tang Jun-ni 1; 1.School of Life Science and Technology;Southwest University for Nationalities;2.Southseas Specialty Fats Industrial Co.;Ltd;

..............page:20-23

Studies on Antibacterial Activity of Polyphenol from Rapeseed Meal
Yan Feng-wei;Hao Jing-jing College of Life Science;Yangtze University

..............page:1-2

Study on New Enzymatic Hydrolysis Process of the Pineapple Bran
Huang Qing-yi;Wang Ling Food Science and Technology College;Guangdong Ocean University

..............page:70-72

Study on the Optimization of the Extraction Technology of Carotenoids from Fructus Lycium barbarum L. by Ultrasound and its application in Cigarette
Zhou Hui-shun;Luo Hai-tao;Wang Jian-bing Liu Si-kui Technology & Research Center of Jiangxi Tobacco Industrial Corporation

..............page:73-77

Determination of pH in Cigarette Mainstream Smoke and the Correlation with Sensory Quality
Gu Yong-bo1;2;Xiao Zuo-bing2;Liu Qiang3;Li Zhi-yu3;Mao De-shou3;Feng Tao2;Tian Huan-xiang2;Xu Jian-yin2;Hou Chun3;Li Hai-tao31.Shanghai Research Institute of Fragrance & Flavor Industry of Shanghai Institute of Technology;2.School of Fragrance & Flavor Technology and Engineering of Shanghai Institute of Technology Shanghai;3.Technology Center of Fragrance & Flavor of Hongta Cigarette Co.;LTD

..............page:97-99

Preparation of Tomato and Green Tea Compound Beverage
Geng Jing-zhang;Zhang Ling College of Biological science and engineering;Shaanxi University of Technology

..............page:48-50

Study on Microwave Extraction of Flavonoids from Flower Bud of Chrsanthe memindieum
Teng Hai-peng;Zhong Shan-min;Wu Feng-hua;Chang Yin-zi;Wang Chao1.school of Agriculture and Food Science;Zhejiang A&F University 2.Key Laboratory of Forestry Cultivation;Zhejiang A&F University

..............page:34-36

Quality Changes and Spoilage Bacteria in Anti-vacuum Packaged Roast Chicken during Storage
Guo Guang-ping1;Xu Shi-ming2;Jiang Ying1;Song Chang-kun1;Sun Cheng-feng1 1.Institute of Food Science & Engineering;Yantai University;2.Yantai Xiwang Food Co.;Ltd.;

..............page:3-6

Study on Physical Properties of Cane Sugar Mixed Juice in Magnetic Field
Wang Liu-liu1;Gao Jun-yong2;Ma Sen3;Xie Wu-zhuang2;Sun Xiao2;Huang Xiang-yang2;Lu Jia-jiong4 1.Zhengzhou Test Center of Quality Technology Supervise;2.Guangzhou Sugarcane Industry Research Institute;3.College of Light Industry and Food Sciences;South China University of Technology;4.Research Center of Sugar Engineering;Guangxi University

..............page:6-8

Induction Methods for High Level Expression of β-Glucuronidase by Pichia Pastoris
Zhang Bin1;Ren Yan-peng1;Liang Yan-ming1;Zhang Wan-jing1;Sun Qian2;Li Chun1;Cao Hong1 1.College of Chemistry and Chemical Engineer;Shihezi University;2.Food College;Shihezi University

..............page:67-70

Response Surface Optimization of Extraction Conditions of Ovalbumin
Yue Xi-qing;Li Jian College of Food Science and Technology;Shenyang Agriculture University

..............page:63-66

Study on the Pumpkin Ice Cream with Healthy
Zhang Li-fang Jiangsu Food Sciences College

..............page:42-44

duo chi lan zuo you zhu yu fang gao xue ya

..............page:12

Research on the Yacon and Celery Compound Beverage
Shi Qi-long;Zhao Ya School of Agricultural Engineering and Food Science;Shandong University of Technology

..............page:80-82

Analysis of Smoke Water in Cigarette Mainstream
Huang Zheng-hong Liu Zhong-xiang China Tobacco Guizhou Industrial CO.;LTD

..............page:44-47

Extraction of Polyphenol from Bayberry and Antioxidant Activity
Xia Guo-cong China Tobacco Guangdong Industral Co.;ltd and Technology Center

..............page:54-56

Modif ied 3,5-Dinitrosalicyclic Acid Method for Determination of N-Acetyl-D-Glucosamine
Pi Nan He Cong-fen Dong Yin-mao Zhao Hua Beijing Key Laboratory of Plant Resources Research and Development Beijing Technology and Business University

..............page:92-95

Application Study of Microemulsion of Edible Chitosan Coating
Fu Xiao-wei1 Huang Bin2 Jin Yi-ying2 Zhou Shi-lei2 Cui Li-li2 Yang Min2 1.College of Life Science;University of China Jiliang;2.Center of R&D;Group of Hangzhou Wahaha Co.;

..............page:83-84

Study on Antioxidant Activity of Dietary Fiber from Sea Asparagus
Xin Jian-mei;Chen Hong;Luo Hong-yu School of Food and Pharmacy;Zhejiang Ocean University

..............page:9-12

Study on Purifying Technology of Isomalto-oligosaccharide
Qiao Xu-wei;Li Peng;Zeng Fan-jun Department of Food Engineering;Sichuan University

..............page:51-53