The Food Industry 2011 Issue 10 Rapid Detection of Histamine in Import and Export Food by ELISA Method

Rapid Detection of Histamine in Import and Export Food by ELISA Method
Zheng Hai-song1;Yang Xiao-jiao2 1.Anhui Entry-Exit Inspection and Quarantine Bureau; 2.School of Biotechnology and Food Engineering;Hefei University of Technology

..............page:110-112

Flavor Components Analysis of Instant Scallops During Storage
Li Wei-qing1;Wang Jie1*;Sun Jian-feng1;Li Wei-shuo2 1.College of Food Science and Technology;Agricultural University of Hebei; 2.School of Pharmacy;China Pharmaceutical University

..............page:103-105

Optimization of Microwave-assisted Extraction of Oil from Semen Abutili
Shang Xue-bing;Zhao Jie-chang College of Food Engineering;Xuzhou Institute of Technology

..............page:1-4

Research of Technology on Preparing High–temperature Enduring Pork Flavor
Niu Yun-wei;Xiao Zuo-bing;Zhu Jian-cai;Dai Shui-ping;Li Zhen School of Perfume and Aroma Technology;Shanghai Institute of Technology

..............page:73-75

Comparison of Food Safety Risk Assessment Institution of Domestic and Overseas
Li Si China JiLiang University

..............page:82-85

Analysis of Aroma Composition in Pu-erh Raw and Ripe Teas with Different Storage Time
Cao Yan-ni;Liu Tong-xun College of Light and Food Science;South China University of Technology

..............page:64-67

Study Advances in Phospholipids of Usual Marine Organism
Zhao Jing;Jiang Guo-liang*;Tian Dan College of Marine Life Sciences;Ocean University of China

..............page:86-89

Advance on Extraction Methods and Determination Techniques of Colored Rice Pigment
Sun Zhi-dong1*;Chen Hui-yun1;Chen Guo1;Yu Jing-fen1;Yu Zhen-xian2;Wang Mei-ying1 1.Ningbo Academy of Agricultural Sciences; 2.Yuyao Seed Administration Station

..............page:70-72

Preparation of Bioadhensive Lactase-loaded Nanocapsules and Evaluation of Its Bioadhension in Vitro
He Hong-jun1;2;Kong Bao-hua1*;Sun Cheng-feng2;Jiang Zhu-mao2 1.College of Food Science;Northeast Agricultural University; 2.Chemistry and Biology College;Yantai University

..............page:55-58

Optimization of Extraction Technology by Response Surface Methodology and Composition Analysis of Fennel Flower Essential Oil
He Xin-ping;Gao Xin-hui;Jing Si-qun*;Wang De-ping College of Life Science & Technology;Xinjiang University

..............page:4-7

Identification of Animal Derived Material in Vegetarian Foods
Zhang Qing-ping;Gu Wen-jia;Qu Qin-feng;Hu Xue-lian;Yu Yi;Chen Xin-qin Shanghai Institute of Quality Inspection and Technical Research

..............page:112-115

Composite Drink of Orange and Green Tea
Dang Ya;Geng Jing-zhang;Li Xin-sheng College of Biological science and engineering;Shaanxi University of Technology

..............page:38-41

Study on Optimization of the Gardenia Oil Deacidification by Response Surface Method
Cheng Qian-wei;Meng Lu-li;Xu Jin-rong Guangxi University of Technology

..............page:26-29

Development of Pumpkin Ham
Shi Wen-tian Jiangsu Food Science College

..............page:29-31

Optimization Study of Extraction Factors of Anthocayanin from Purple Sweet Potato
Liu Yan-jie;Zhang Jian* School of Perfume and Aroma Technology;Shanghai Institute of Technology

..............page:48-51

Optimization of Hydrolysis Tilapia surimi by Double Enzyme and Preparation of Peptone
Liu Mei-hua1;Xiang Lei-wen1;Cheng Li-jiao2;Zhang Ping2 1.Fuqing Branch of Fujian Normal University 2.Fujian Agriculture and Forestry University;College of Food Science

..............page:41-44

Study on Extraction of Wax from Tomato Skin
Huang Weng-shu;Tan Chun-xia;Zhao Yue-hong;Wang Xiao-yan;Liao Xiao-hui;Feng Zuo-shan College of Food Science and Pharmaceutical Science;Xingjiang Agricultural University

..............page:32-34

Study on Purification of Flavones in Citrus Fruit Peels with Macroporous Adsorption Resin
Wang Yang;Wu Jian;Zeng Fan-kun College of Food Science;Southwest University

..............page:34-37

The Development of Kelp Fish-cake of Silver Carp
Lu Hong-bo Liaoning agricultural college

..............page:15-18

Study on Chitosan Coating Storage Technology of Xinjiang Kashi Sweet Pomegranate
Gao Jun-hua;Zhu Hui-bo;Zhang Run-guang;Zhang You-lin College of Food Engineering and Nutritional Science;Shanxi Normal University

..............page:67-69

The Design of Tunnel Steam-bake Machine Automotive Control System
Tang Chong-he;Liu Ke-ping;Yang Min;Feng Xue-sheng College of Electrical & Electronic Engineering;Changchun University of Technology

..............page:96-99

New Research Progress in the Production of Astaxanthin From Phaffia rhodozyma
Li Jingo-dng;Xiao Su-rong;Zhai Jiang Weifang Engineering Vocational College

..............page:92-95

Improvement on Extracting and Bioactivity of Fucoxanthin
Chen Wen-jia;Shao Xiu-zhi;Zhao Xiang-zhong;Tian Wen Food and Bioengineering Department;Shandong Institute of Light Industry

..............page:78-81

Optimization of Ultrasonic Microwave Assisted Extraction Technology of Polyphenolic Compounds in Peanut Shell by Response Surface Methodology and Its Anti-oxidation Activity
Wang Wei Institute of Jiangsu Quality Testing

..............page:8-11

Application of Loop-Mediated Isothermal Amplification(LAMP) in Rapid Detection of Proteus
Wang Peng;Zhang Hui-yan;Ma Xiao-yan;Zhang Wei* College of Food Science and Technology;Agricultural University of Hebei

..............page:106-109

Research of Screw Extruder and Its Application
Wang Hui-ran;Li Zong-jun1 The College of Food Science and Technology of Hunan Agricultural University

..............page:99-102

The Production Technology of Nutritional and Healthcare Jelly with Pumpkin Yoghourt
Zhang Li-fang Jiangsu Food Sciences College

..............page:45-47

Studies on Producing Leaven Conditions and Nutrients Dynamics during Fermentation of Kelp and Soybean Paste
Cai Yan1;Chen Hong-ming;Chen Zu-man2;Li Gong-guo1;Wang Guo-liang1 1.Key Lab of Agricultural Processing Technology of Ningbo;Zhejiang Wanli University 2.Ningbo Tiangong Fazenda Fruit Juice and Fruit Wine Co.;Ltd.;

..............page:61-63

Research on Production of Vinegar Drinks with Se-enriched Wheat Seedling
Jiao Yu-zhi Jiangsu Food Science College

..............page:25-26

Physiological function of GABA and its application in food
Zhou Xiao-li1;Zhao Lin2 1.School of Perfume and Aroma Technology;Shanghai institute of technology 2.College of Life and Environment Sciences;Shanghai Normal University

..............page:58-61

A Recent Research Progress in the Post-harvest Processing and Functionality of the Gordon Euryale Seed
Liu Jing;Zhang Ai-min;Liu Kai-wei;Li Xiang-li Department of Life Science and Engineering;Jining University

..............page:89-92

Recent Progress and the Development Strategy of Sunflower(Helianthus anuus) in China
Zhao Gui-xing1;Zhong Peng1;Chen Xia1;Liu Hao-fei1;Liu Li-jun1;Li Jin-rong1;Zhao Chun-jie2 1.Soybean Research Institute;Heilongjiang Academy of Agricultural Sciences 2.Chang Chun Da Cheng Group

..............page:76-78

Optinization of Bio-preservative Adding in Yam Fish Cake by Response Surface Methodology
Wang Hai-ping Jiangsu Food Science College

..............page:18-21

Optimization of Extraction of Polysaccharides from Coprinus comatus by Composite Enzyme method
Zheng Yi;Li Chao;Wang Wei-dong;Wang Nai-xin;Wang Jian-long;Zhang Lei;Yin Peng College of Food Engineering;Xuzhou Institute of Technology

..............page:11-14

Study on Extraction of Intracellular Pigment from a Strain of Fusarium momiliforme
Shao Ying1;He Ju-ping1;Liu Xiao-juan2;Fan Mei-zhen2;Chen An-hui1* 1.Food Engineering Department;Xuzhou Insititute of Technology; 2.Anhui Provincial Key Laboratory of Microbial Pest Control

..............page:21-24

Technological Research on Extraction of Leaf Protein from Suaeda by Response Surface Methodology
Yi Dan;Liu Fa-yi;Zang Jia-ye;Shen Ji-hong;Wang Neng-fei First Institute of Oceanography;SOA

..............page:52-54