1004-471X
2011 Issue 1
Research on Mini-hypobaric Facility and Storage Technology of Mopan Persimmon
Zhang Ping;Zhang Peng;Li Jiang-kuo;Wang Shi-jun National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products
Zhang Ping;Zhang Peng;Li Jiang-kuo;Wang Shi-jun National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products
..............page:63-66
The Study on Membrane Separation Technology in the Separation and Purification of Oligomeric Proanthocyanidins from Grape Seeds
Chen Wen-liang;Li Liang-hua;Zhang Xiao-you BannerBio Nutraceuticals Inc.
Chen Wen-liang;Li Liang-hua;Zhang Xiao-you BannerBio Nutraceuticals Inc.
..............page:68-70
Study on the Recovery of Water Soluble Protein from the Washing Water of Freshwater Fish Surimi
Wu Zheng-qi1;Li Jia-wen1;Shi Yong1;Yuan Jiang-lan1;He Qiu-sheng2; Li Ming-fang2;Li Xiang-yang2 1.Bioengineering College of Hubei University of Technology; 2.Wuhan Liangzihu Aquatic Products Processing Ltd.Company
Wu Zheng-qi1;Li Jia-wen1;Shi Yong1;Yuan Jiang-lan1;He Qiu-sheng2; Li Ming-fang2;Li Xiang-yang2 1.Bioengineering College of Hubei University of Technology; 2.Wuhan Liangzihu Aquatic Products Processing Ltd.Company
..............page:81-84
The Study on Adsorption of Imdacloprid by Macroporous Resin
Wei Yanbiao1;Qian Liying1 ;Li Yongkeng1;He Beihai1;2;Xiao Huining1 1.State Key Lab of Pulp and Paper Engineering;South China University of Technology;2.National Engineering Research Center of Papermaking &Pollution Control;South China University of Technology
Wei Yanbiao1;Qian Liying1 ;Li Yongkeng1;He Beihai1;2;Xiao Huining1 1.State Key Lab of Pulp and Paper Engineering;South China University of Technology;2.National Engineering Research Center of Papermaking &Pollution Control;South China University of Technology
..............page:11-13
Development of Health Food of Auxiliary Hypoglycemic Activity
Qiao Xu-wei;Wu Yue-lin;Zeng Fan-jun Department of Food Engineering;Sichuan University
Qiao Xu-wei;Wu Yue-lin;Zeng Fan-jun Department of Food Engineering;Sichuan University
..............page:85-87
Synthesis of Glucosyl Ester Derivatives of Fumaric Acid by DMAP
Wang Xu-ting1;2;Zhang Qing2;Huang Wen1;Jiang Da-hong2 1.College of Food Science and Technology;Huazhong Agricuture University;2.College of Chemistry and Life Science;Guangdong University of Petrochemical Technology
Wang Xu-ting1;2;Zhang Qing2;Huang Wen1;Jiang Da-hong2 1.College of Food Science and Technology;Huazhong Agricuture University;2.College of Chemistry and Life Science;Guangdong University of Petrochemical Technology
..............page:50-52
Processing of Enzymolysis of Compound Proteinase Named Protamex on Pork Bones
Bai Yan-hong;Chen Xi;Zhao Dian-bo College of Food and Biotechnology Engineering;Zhengzhou University of Light Industry
Bai Yan-hong;Chen Xi;Zhao Dian-bo College of Food and Biotechnology Engineering;Zhengzhou University of Light Industry
..............page:88-91
Research on the Extraction Technology of Capsaicin from General Alkaloids of Capsaicin by Ultrasonic-assisted Method
Zhang Xiao-xu;Cui Bo ;Sun Fei-fei Food and Bioengineering Department;Shandong Institute of Light Industry
Zhang Xiao-xu;Cui Bo ;Sun Fei-fei Food and Bioengineering Department;Shandong Institute of Light Industry
..............page:91-94
Content Determination of Resveratrol in Peanut Sprout
Liang De-sheng;Piao Mei-zi College of Food Science and Engineering;Qingdao Agricultural University
Liang De-sheng;Piao Mei-zi College of Food Science and Engineering;Qingdao Agricultural University
..............page:24-27
Development of Sweet Potato Soft Sweets
Huang Xiao-bing;Ran Xu;Xie Jing Departmwnt of Food Science and Engineering;Sichuan University
Huang Xiao-bing;Ran Xu;Xie Jing Departmwnt of Food Science and Engineering;Sichuan University
..............page:95-97
..............page:10,80
Study on Extraction of Oil from Eel Bone and Analysis on Fatty Acid Composition
Bai Yan1;2;Liu Qingmei2 ;Yao Jian-jun2 1.School of Food Science;Shanghai Ocean University;2.Zhejiang Wanli University;Ningbo Key Lab of Agricultural Product Processing Technology;Zhejiang Wanli University
Bai Yan1;2;Liu Qingmei2 ;Yao Jian-jun2 1.School of Food Science;Shanghai Ocean University;2.Zhejiang Wanli University;Ningbo Key Lab of Agricultural Product Processing Technology;Zhejiang Wanli University
..............page:77-80
Research on the Processing Technology of Glutinous Corn Wine
Ge Yan;Guo Shuang-shuang;Chen An-jun Food College of Sichuan Agriculture University
Ge Yan;Guo Shuang-shuang;Chen An-jun Food College of Sichuan Agriculture University
..............page:41-43
Development of Pollen Dry Red Wine and Avaluation of Antioxidant Capacity
Wang Jian-gang;Liu Yu-tian;Shi Lei;Sun Jing-chao Institute of Food Science and Engineering;Yantai University
Wang Jian-gang;Liu Yu-tian;Shi Lei;Sun Jing-chao Institute of Food Science and Engineering;Yantai University
..............page:21-23
Study on Technical Processing of Spirulina Health Jelly
Dou Yong Jiangsu Vocational and Technical College of Finance & Economics
Dou Yong Jiangsu Vocational and Technical College of Finance & Economics
..............page:19-21
Study on the Technology of Low Sugar Preserved Pumpkin
Zhao Ya;Shi Qi-long School of Agricultural Engineering and Food Science;Shandong University of Technology
Zhao Ya;Shi Qi-long School of Agricultural Engineering and Food Science;Shandong University of Technology
..............page:30-31
Study on Extraction and Viscosity Propertied of Mesona Blume Gum
Yu Hui;Qiu Gui-ping;Lan Bao-hua College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering
Yu Hui;Qiu Gui-ping;Lan Bao-hua College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering
..............page:46-49
Study on Production Technology of Sweet Soybean Paste
Zhong Shi-rong;Feng Zhi-ping School of Biotechnology Engineering;Sichuan University of Science & Engineering
Zhong Shi-rong;Feng Zhi-ping School of Biotechnology Engineering;Sichuan University of Science & Engineering
..............page:43-45
Processing Technology of Purslane Jelly
Fu Hong-jun;Peng Xiang-lian Central South University of Forestry?and Technology
Fu Hong-jun;Peng Xiang-lian Central South University of Forestry?and Technology
..............page:39-41
Study on the Deproteinization Technology from Crude Polysaccharide of Mushroom by Enzymatic Method
Chen Jun-zhen Xi’ an Engineering College of Armed Police Force;
Chen Jun-zhen Xi’ an Engineering College of Armed Police Force;
..............page:34-36
Fermentation Technology of Olive Wine
Zhao Xuan1;Li Hong-liang2;Zhong Xie1 1.The College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;2.Dongguan Guangyi Food Additive Industry Co.;Ltd
Zhao Xuan1;Li Hong-liang2;Zhong Xie1 1.The College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;2.Dongguan Guangyi Food Additive Industry Co.;Ltd
..............page:60-62
Application of Response Surface Methodology in Optimization of Fermentation Technology of Chinese Wolfberry Black Rice Wine
Zhao Xuan1;Li Hong-liang2;Huang Zhi-bin1 1.The College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;2.Dongguan Guangyi Food Additive Industry Co.;Ltd
Zhao Xuan1;Li Hong-liang2;Huang Zhi-bin1 1.The College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;2.Dongguan Guangyi Food Additive Industry Co.;Ltd
..............page:73-76
The Study on Different Extraction Methods of Sweetener Glycyrrhizic Acid
Xu Ya-jun;Zhao Long-fei ;Zhang Jin-hui Department of Life Science;Shangqiu Normal University
Xu Ya-jun;Zhao Long-fei ;Zhang Jin-hui Department of Life Science;Shangqiu Normal University
..............page:28-30
The Research on Lycium Barbarum L Fruits Jelly
Sun Zhi-yang;Shao Hu Department of Food Engineering;Jiangsu Food Science College
Sun Zhi-yang;Shao Hu Department of Food Engineering;Jiangsu Food Science College
..............page:52-54
Study on Preservative Technology of Ready-to-eat Penaeus Vannamei
Xie Ying;Lou Yong-jiang ;Zhu Dong-yan;Chen Chao Faculty of Life Science and Biotechnology of Ningbo University
Xie Ying;Lou Yong-jiang ;Zhu Dong-yan;Chen Chao Faculty of Life Science and Biotechnology of Ningbo University
..............page:58-60
Research on the Extraction of Nutritious Extracts in Chicken Soup
Chen Yu-dan;Rui Han-ming ;Zhang Li-yan College of Light Industry and Food Science;South China University of Technology
Chen Yu-dan;Rui Han-ming ;Zhang Li-yan College of Light Industry and Food Science;South China University of Technology
..............page:97-100
Study on Preparation and Physicochemical Property of Sodium Copper Chlorophyllin
Xiang Hong-ping1;Ge Xin2;Zhang Ya-ping1;Ge Jian-fang1 1.College of Chemistry and Chemical Engineering;Zhongkai University of Agriculture and Engineering;2.Guangzhou Puiching Middle School
Xiang Hong-ping1;Ge Xin2;Zhang Ya-ping1;Ge Jian-fang1 1.College of Chemistry and Chemical Engineering;Zhongkai University of Agriculture and Engineering;2.Guangzhou Puiching Middle School
..............page:7-10
Small Composite Design for Optimizing the Extraction of Polysaccharide from Black Corn by Ultrasonic Wave and Enzyme
Guan Hai-ning;Diao Xiao-qin;Wang Hui;Wang Peng;Zhou Feng-chao;Ma Song-yan Department of Biology and Food Engineering;Suihua College
Guan Hai-ning;Diao Xiao-qin;Wang Hui;Wang Peng;Zhou Feng-chao;Ma Song-yan Department of Biology and Food Engineering;Suihua College
..............page:54-57
Analysis on Preparationg Technologies of Immunoglobulin of Egg Yolk(IgY)
Ren Ping-guo;Xu Qi-hong Luohe Vocational Technology College
Ren Ping-guo;Xu Qi-hong Luohe Vocational Technology College
..............page:71-73
Preparation of Dietary Fiber from Wheat Bran
Hang Zhi-qi;Han Qing-bo;Xu Jing-song Heibei Beilande Dairy Co.Ltd
Hang Zhi-qi;Han Qing-bo;Xu Jing-song Heibei Beilande Dairy Co.Ltd
..............page:16-19
Study on the Pigment Stability of Inferior Jujube Peel
Ye Lin;Chen Xiao-ping;Chen Xiao-hua;Hou Xu-jie College of Life Science Tarim University
Ye Lin;Chen Xiao-ping;Chen Xiao-hua;Hou Xu-jie College of Life Science Tarim University
..............page:4-7
Effect of the Content of Protein and Enzyme Activity on the Quality of Domestic Barley
Cheng He;Wang Xiao-dan;Li Xiu-lin;Zhao Chang-xin College of Bio Tech;Dalian Institute of Light Industry
Cheng He;Wang Xiao-dan;Li Xiu-lin;Zhao Chang-xin College of Bio Tech;Dalian Institute of Light Industry
..............page:1-4
The Pilot Study on Extracting of Curcumin by SFE-CO2
Huang Hui-fang;Chen Yue-xin2;Lü Ping1;Li Ping1;Peng Jing-ru1 1.Guangxi Zhuang Autonomous Region Research Institute for Subtropical Crops;2.Nanning Incubation Park Management Co.;Ltd.
Huang Hui-fang;Chen Yue-xin2;Lü Ping1;Li Ping1;Peng Jing-ru1 1.Guangxi Zhuang Autonomous Region Research Institute for Subtropical Crops;2.Nanning Incubation Park Management Co.;Ltd.
..............page:32-33
Aeration and Aerated Candy (5)
Zhao Fa-ji
Zhao Fa-ji
..............page:13-15
Study on Enzyme Extraction of Insoluble Dietary Fiber from Peanut Meal
Chen Hui;He Jun-ping ;He Yi;Li Ya-nan;Zhang Xian-zhou;Li Jing;Li Hai-li College of Food Science and Technology of Agricultural University of Hebei
Chen Hui;He Jun-ping ;He Yi;Li Ya-nan;Zhang Xian-zhou;Li Jing;Li Hai-li College of Food Science and Technology of Agricultural University of Hebei
..............page:66-68
Study on Antioxidation Activity of Flavones in Corn Silk
Zhao Qiang;Zhao Er-lao ;Zhao Yun;Guo Xiao-xia Department of Chemistry;Xinzhou Teachers University
Zhao Qiang;Zhao Er-lao ;Zhao Yun;Guo Xiao-xia Department of Chemistry;Xinzhou Teachers University
..............page:36-38