The Food Industry 2010 Issue 5 Preparation of Black Rice Drink

Preparation of Black Rice Drink
Hang Zhi-qi;Han Qing-bo;Xu Jing-song Heibei Beilande Dairy Co.Ltd

..............page:66-68

Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Cistanche Tubulosa （Schenk） R.Wight
Wu Hong-lei;Cheng Wei-dong;Zou Sheng-dong 1.Food College;Shihezi University;2.Shihezi Development Zone Jinnai Food Co.;Ltd.

..............page:64-66

High-voltage Pulse Sterilization System Based on Marx Generator
Qu Yong-jie;Xiong Lan;Yang Zi-kang;Xie Li-he;Zhao Li-ping;He Wei State Key Laboratory of Power Transmission Equipment & System Security and New Technology;Chongqing University

..............page:82-85

Research on Fermented Soft-shelled Turtle Polypeptide and Antioxidant Functional Property
Yin Jin-lian;Meng Xiang-min;Chen Peng Research Department;Daxing’aling Vocational College

..............page:9-11

Effects of Hot Air Treatment on the Quality of Mango Fruits during Storage
Qiu Song-shan;Jiang Cui-cui;Hai Jin-ping;Li Hai-li School of Chemistry and Life Science;Maoming University

..............page:58-61

Method for determination of Cd in Crayfish by Microwave Digestion and Quadratic Differential Potentiometric Stripping
Wang Fa-yun;Li Xiang-li;Zhang Jian-jun;Liu Peng-tao The Engineering Research Center of Food Quality and Safety Control of He’nan Province;The Institute of Commercial Sciences Co.Ltd.of He’nan Province

..............page:92-94

Studies on the Technology of Ginkgo Tabletting and its Properties
Chen Yi-yong1;2;You Qi1;Wang Wei3 1.Department of Biology and Food Engineering;Changshu Institute of Technology;2.State Key Laboratory of Food Science & Technology;Jiang Nan University;3.Jiangsu Central Institute of Quality and Technology Supervision and Inspection

..............page:40-43

Composition Comparation of Exopolysaccharides and Inner Polysaccharides Produced by Paecilomyces Tenuipes in Airlift Reactors
Wang Ji-zhong;Jing Xiao-yan;Yuan Qi-shan;Xu Chun-ping

..............page:21-24

Study on the Effect of Decreasing Serum Cholesterol of Soluble Dietary Fibers Made by Physical Field Combined Enzymatic Method
lin ying wang xu qing yang you li jian bin liu jia

..............page:16-18

Study on Casein Peptide Anti-aging in Animal Testing
Zhao Liang;Ma Ling-yun Xinyang Agricultural College

..............page:11-12

Antibacterial Effects of Oregano Ossential Oil, Carvacrol, Citral and Cinnamaldehyde
Wang Xin-wei;Liu Huan;Wei Jing;Ma Zhong-su School of Biological and Agricultural Engineering;Jilin University

..............page:13-16

Study on Scavenging Free Radial Activity of Extracts from Chrysanthemum indicum L.
Chu Fu-hong1;2;Yu Xin2 1.College of Tea & Food Science And Technology;Anhui Agricultural University;2.College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering

..............page:1-3

Texture Evaluation and Sensory Assess of Half-dried Hairtail
Zhu Dong-yan;Huang Xiao-chun;Lou Yong-jiang;Xie Ying Faculty of Life Science and Biotechnology;Ningbo University

..............page:94-95

Waste Heat Recovery and Utilization of the Last Effect Steam in Starch Sugar Evaporation
Niu De-ming Guangxi Industrial Vocational Technical College

..............page:86-88

Research on the Application of Phosphate Monoester Starch in Sweet Dumplings
Li Guang-lei1;Pang Ling-ling2;Zeng Jie1;Zhu Shu-li1 1.School of Food Science;Henan Institute of Science and Technology;2.Henan Institute of Science and Technology Library

..............page:77-79

Study on Cold-pressed of Korean Pine Seed Oil
Li Mo-xin;Wang Yan;Zhou Xiao-dan;Liu Jing;Chang Yun-he;YU Dian-yu School of Food Science and Technology;Northeast Agricultural University

..............page:79-81

Optimization of Wet-grinding of Wolfberry Residue by Response Surface Analysis
Wang Liang1;Chen Yi-yong2;Zhao Xiao-zhong1;Bian Hao-guang3;Bian Wen-yang4;Bian Xiang-hong41.School of Life Science and Technology;Xinjiang University;2.School of Biology and Food Engineering;Changshu Institute of Technology;3.Wuxi Xinguang Powder Process Co.;ltd;Wuxi 214036);4.Wuxi City Sunlight Drier Factory

..............page:75-77

The Establishment of Canned Pineapple Safety Production Management and Those Quality Traceability System
Yang Jun1;Yuan Li-Peng1;Liu Hou-Wei1;Su Zhi-Wei2 1.Guangdong Agriculture;Industry and Business Polytechnic College;2.Guangdong Agribusiness Group Corporation

..............page:96-100

Study on the Honey Lemon Tea
Wang Yi;Liu Xue-wen Department of Food Science and Engineering;Sichuan University

..............page:62-63

Study on the Preparation of Almond Breakfast
Wang Liang;Hao Ming-ming;Zhao Xiao-zhong College of Life Science and Technology XinJiang University

..............page:56-58

Development and Application of a New Type of Polysaccharide Humectant（BR-22）
Wang Ming-feng1;Zhu Bao-kun1;Zhe Wei 1;Deng Guo-bin2;Wang Su-juan1 1.R&D Center of Hongyunhonghe Tobacco Group;2.Yunnan Reascend Tobacco Technology Co;Ltd.

..............page:49-51

Development of a Candy Containing Medicinal Herbs
Zhou Jian-hua;Su Min College of Life Science;Shandong Normal University

..............page:54-55

Comprehensive Evaluation on Fuzzy Mathematics of Crystal Shrimp
Tang Jian-hua Yangzhou University

..............page:33-35

Research on the Process Technique of the Cake Composed of Black-seeded Sesame and Sweet Potato
Qi Feng-yuan;Li Huan-huan;Pan Yu College of Biology and Food Science;Bohai University

..............page:35-36

Study on the Preparation of Osmanthus Flavor-loaded Nanocapsules
Ma Shuang-shuang1;Xiao Zuo-bing1;2;Hu Jing2;Dai Shui-ping1;Hui Lin2 1.School of Biology Engineering;East China University of Science and Technology;2.School of Perfume and Aroma Technology;Shanghai Institute of Technology

..............page:37-40

Development of Special Flavour Ipomoea Batatas Poir Powder
Hu Lin-zi1;2;Jang Yu1;3;Li Xin-hua1;Ma Yong-quan2;Yu Xin2 1.College of Food Science and Engineering;Shenyang Agricultural University;2.College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;3.Food Science College;Sichuan Agricultural University

..............page:52-54

Research on Anti-browning Technology and Stabilizer of Dioscorea Opposita Beverage
Yuan De-shu Food Industry Sciences Research Institute of Henan

..............page:30-32

Study on Antialcoholism Drink with Hovenia Dulcis and Green Tea
Peng Ling College of Chemistry and Bioengineering;Yichun University

..............page:44-45

Study on Analytical Method of 4 Diuretics in the Weight-loss Functional Foods with UPLC/MS/MS
Ma Chang-Lu1;Fu Li2;Ma Li-qing2;He Hao3;Wang Hai-bo4 1.Beijing Vocational College of Agriculture;2.Zhengzhou College of Animal Husbandry Engineering;3.Suifenhe Entry-exist Inspection and Quarantine Bureau;4.Dongning Entry-exist Inspection and Quarantine Bureau

..............page:88-91

Study on Influencing Factors of Degradating Nitrite by Lactic Acid Bacteria
Gong Gang-ming1;Guang Si-min1;2 1.School of Perfume and Aroma Technology;Shanghai Institute of Technology;2.College of life and Enviroment Science;Shanghai Normal University

..............page:6-8

Aeration and Aerated Candy（3）
Zhao Fa-ji

..............page:72-74

Study on the Fermentation Technology of Mixed Vegetable Juice of Waxgourd and Carrot with Lactic Acid Bacteria
Zhang Yun-bin;Sun Ye;Xu Li-bei;Huang Xiao-yan Shanghai Institute of Technology;School of Perfume and Aroma Technology

..............page:69-72

Study on Antioxidant Capacity in Vitro of Yaxuenuo Ethanol Extract
Wang Xue-feng;Cao Wei;Liu Jing-jing;Han Yao-ping School of Biotechnology and Food Engineering;Changshu Institute of Technology

..............page:24-26

Study on Technics of Stewed Pork Meat Patties by Experiment
Tang Jian-hua;Zhou Xiao-yan School of food engineering;Yangzhou University

..............page:27-30

Study on Antibacterial Properties of Cleome gynandra
Zeng Wei-li;Liu Chang;Wang Fei Department of Food Engineering;Luohe Medical College

..............page:19-20

Study on the Preparation and the Regeneration of Activated Carbon from Apricot Stone
Hao Ming-ming;Wang Liang;Zhao Xiao-zhong College of Life Science and Technology;Xinjiang University

..............page:46-49

The Clearance Function To NO_2~- by Extraction from Tibetan Capillaris
Xue Chang-hui Chemistry and Pharmacy Science College;Qingdao Agricultural University

..............page:4-5