The Food Industry 2010 Issue 1 Study on Synthesis of Collagen Peptides Calcium through Step Hydrolysis of Protein in Bovine Bone

Study on Synthesis of Collagen Peptides Calcium through Step Hydrolysis of Protein in Bovine Bone
fu wen-wen; ma mei-hu; cai zhao-xia; li hao-li huazhong agriculture university (wuhan 430070)

..............page:1-4

Research on Inhibition Kinetics of α-Amylase by Tea Polyphenols
zhang yong-jun; huang hui-hua* college of light industry and food sciences; south china university of technology (guangzhou 510640)

..............page:7-9

Screening Active Sites of Anti-proliferative Activity of Vatica Mangachapoi Blanco on SPCA-1 by MTT Colorimetric Assay
yuan yuan; wang lin; tian li-mei; xie jian-ying; chen guang-ying key lab of tropical medicinal plant chemistry of hainan province; college of chemistry & chemical engineering; hainan normal university (haikou 571158)

..............page:10-11

The Development of the Pueraria Buccal Tablets
chang liang; zeng li; xiang jin-long; xu zi-yan; liu wen-jie; zeng fan-jun department of food engineering; sichuan university (chengdu 610065)

..............page:24-26

Study on the Shelf Life of Wet Raw Noodle at Different Temperatures
zhang yan-ling; wang xue-dong; zhang xiang-ming; xu zhi-min college of food science; wuhan industry university (wuhan 430023)

..............page:18-20

Functional Evaluation of the Health Oral Propolis Spray
chang liang; zhang li; xiao wei-xiong; zeng li; zeng fan-jun department of food engineering; west china college of stomatology; sichuan university (chengdu 610065)

..............page:40-42

Study on Processing Technology of Yoghourt with Fermented Glutinous Rice
yang bo; li wei-jie; geng wei-wei; lv fu-kou university of shanghai for science and technology (shanghai 200093)

..............page:55-56

wei sheng bu pi zhun cha ye zi you deng 7 zhong wu pin wei xin zi yuan shi pin

..............page:72

A Study and Produce on Millet Noodle
huang shu-jie; wu yan-wen department of food engineering; sichuan university (chengdu 610065)

..............page:71-72

Study on Synthesis and Antimicrobial Activity of New Food Preservative Cellibiosyl Methyl Fumarate
zhang qing; liang hong-dong; zhou ru-jin; wu ju-yong college of chemistry and life sience; maoming university (maoming 525000)

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Analysis and Design of the Control System of Bottle-washer Machine
chen li-ding; wang jun-hui college of automation science and engineering; south china university of technology (guangzhou 510640)

..............page:97-100

Extraction and Separation and Purification of Estradiol from Chestnut Pollen
bao xiu-ping 1 ; guo li-mei 1 ; zhang li 1 ; bai yu-zhuo 2 ; yao pei-zheng 1 1. college of material science and chemical engineering; tianjin university of science and technology (tianjin 300457); 2. chengde changda biological scientific technology co. ltd (chengde 067000)

..............page:79-81

Preparation for Fermented Mineral Beverage from Gynostemma Pentaphyllum
wu xiao-chun; zou sheng-qin; xiong xiao-juan; chen wu key laboratory of province for research on active ingredients in natural medicines; drug and food institute of yichun university (yichun 336000)

..............page:15-17

Studies on Extracting and Purifying Technologies of Mesona Blumes Polysaccharide
feng tao; yu jing-jing; yang xiao-bo school of perfume and aroma technology; shanghai institute of technology (shanghai 200235)

..............page:82-85

The Develop of Ganodorma Lucidum Health Protection Soft Sweets
yang sheng-hui kaiyuan biology technology develop centre hexi university (zhangye 734000)

..............page:45-47

Study on Extraction of Flavonoids from Rosa Roxburghii Tratt
liu chang; wang qiu-hong; fang bo * ; peng li research center of chemical engineering in east china university of science and technology (shanghai 200237)

..............page:52-54

Bacterial Inhibition Activities of Essential Oil from Lotus Leaf Conbined with MAP
zhang yun-bin 1* ; miao chun-qian 1; 2 ; song qing 3 1.school of perfume and aroma technology; shanghai institute of technology (shanghai 200235); 2. shanghai research institute of fragrance & flavor industry (shanghai 200232); 3.college of life and environment sciences; shanghai normal university (shanghai 200234)

..............page:57-60

Effect of Sulphite Microencapsulation on the Storage Quality of Muscate Hamburg Grape
dong guo-qing; xing ya-ge; yun juan; li xi-hong food engineering and biotechnology college of tianjin university of science &technology (tianjin 300457)

..............page:60-62

Discussion on the Factors Effect Iron Containing Deoxidizer and Composition Design
han peng-fei; zeng fan-kun college of food science; southwest university (chongqing 400715)

..............page:65-68

Study on Processing Technology of Crystal Cake
gao hai-yan; sun jun-liang; li guang-lei; li gang; zeng jie* school of food science; henan institute of science and technology (xinxiang 453003)

..............page:63-64

The Method of Establishing RP-HPLC to Determine Oleanolic Acid in Xuan Papaya
zhang gui-min; sheng xia; wen yuan-yuan; liu su-guo; ding zhi-en anhui agriculture university (hefei 230036)

..............page:89-92

Research on the Change of Moisture State in Rice During Soaking Process by LF-NMR
yu rui-xin 1 ; gu zhen-yu 2 ; han jian-zhong food science and biotechonlogy institute of zhejiang gongshang university (hangzhou 310035)

..............page:12-15

Effect of Transglutamnase Addition and Cure Time for The Characteristic of Protein Gelation & Application of Transglutamnase in Western-style Ham Process
duan jun-jie 1; 2 ; ning xi-bin* 1 ; zhang ying-ying 3 1.shanghai ocean university (shanghai 201306); 2.hormel china i&i center (shanghai 200436); 3.east china normal university (shanghai 200062)

..............page:28-32

Preparation of Cooked Soybean Rice
wang shi-rang; li mo-xin; li hong-ling; wang teng-yu; yu dian-yu* school of food; northeast agricultural university (harbin 150030)

..............page:26-27

Survey of Contamination by Listeria Monocytogenes in Seven Kinds of Food
yu yi-si; hou hong-man; zhang yu; li jiao-yue school of bio and food technology; dalian polytechnic university (dalian 116034)

..............page:21-23

Development of Pueraria Soft Candy
tu xue-ling; lv feng food engineering department of sichuan university (chengdu 610065)

..............page:32-33

Application of Electronic Nose Equipment on Identification of Tobacco Flavors and Fragrances
zhe wei; wang ming-feng; zhu bao-kun; huang li-bin; li xian-yi; duan yan-qing hongyun honghe tobacco (group) company ltd. (kunming 650202)

..............page:93-95

Research on Pumpkin-bean Curd
zhou yi-bin; du xian-feng; li mei-qing; gou li department of food; anhui agricultural university (hefei 230036)

..............page:43-45

The Study on Typical Local Gruel of Bean on Black Soyabean and Peanut
qi feng-yuan; li huan-huan; liu li-ping; ma yong college of biology and food science; bohai university (jinzhou 121000)

..............page:38-39

The Research on Effect of Emulsifiers in Chiffon Cake
xie ran-yi; yang xiao-bo; tao jia-li shanghai institute of technology (shanghai 200235)

..............page:34-36

Research and Development on Wine Soaked Preserved Jujubes
zhang peng; liu xue-wen; zhou qing department of food science and engineering; sichuan university(chengdu 610065)

..............page:36-37

Study on Batch Adsorption and Continuous Adsorption Process of Purification for Total Flavonoids from Peanut Shell with Macroporous Resin
wang qiu-hong; fang bo; liu chang research center of chemical engineering; east china university of science and technology (shanghai 200237)

..............page:48-52

Study on Extract of Radix Pueraria Flavones and it’s Antioxidant
zhang feng-qing changchun industry university (changchun 130012)

..............page:68-70

Study on Processing Technology of Rice-wine Yogurt Drink
he kuo; zhang xiu-yuan; liu tao food science and engineering; agriculture and science academy of hebei north university (zhangjiakou 075131)

..............page:73-74

Study and Design on the Infrared Heating Roller Pancake-making Machine
cheng yu-lai; wang bo food science college of shenyang agricultural university (shenyang 110161)

..............page:96-97

Choiceness Linoleic Acid in Safflower Oil with Urea Adduct Method
li kai-xiong; liu qiu-yun; li bao-kun food college of shihezi university (shihezi 832000)

..............page:74-77

The Production Technology of Soda Biscuit with Sugarless Syrup and Tartary Buckwheat
zhang huai-zhu; wang li-jun; peng-tao gansu agricultural vocational technological institute (lanzhou 730020)

..............page:77-78

The Study on Identifying Pig Gelatin from Milk Candy
wang rui-yuan 1 ; chao qiang-guo 2 *; ge yu 2 ; xiong wei 2 1.east china university of science and technology (shanghai 200237); 2.shanghai institute of quality inspection and technical research (shanghai 200233)

..............page:86-88