Study on Biological Effect and Mechanism of Antifatigue of Polysaccharide from Cicer arietinum L.
wang jian-hong; zhang ting; zhang wei-jiao school of life science and chemical; xinjiang normal university(urumuqi 830054)

..............page:1-3

Isolation and Identification of Nitrite-degrading Lactic Acid Bacteria
gong gang-ming; guan shi-min; shao hai; lv yu-tao 1.school of perfume and aroma technology; shanghai institute of technology(shanghai 200235) ; 2.college of life and environment sciences; shanghai normal university(shanghai 200234); 3.college of food science and technology; shanghai ocean university(shanghai 200090)

..............page:12-13

Study on Stability of Nano-scale Micro-encapsulated Water-solubility Lutein
peng wen1; zhao cong-cong1; zeng li1; chen si-cheng2; zeng fan-jun1 1.department of food science; sichuan university(chengdu 610065); 2.jianfeng science &technology development co.; ltd.; (chengdu 610065)

..............page:38-40

Study on the Technology Conditions of Preparing Calcium Propionate Using Calcium Carbonate in Eggshells
li tao; ma mei-hu; cai zhao-xia; zhou yan-hua department of food science and technology; huazhong agricultural university(wuhan 430070)

..............page:48-52

Application of the HPLC in the Determination of Estriol Concentration in Milk
sun lin-chao jiangsu food science college(huaian 223003)

..............page:61-63

Effect of Condenser Pipe Temperature on Vacuum Cooling of Vegetables
yan jing-wen; liu bao-lin; wang xue-qin; gao zhi-xin institute of cryobiology and food freezing; university of shanghai for science and technology (shanghai 200093)

..............page:72-74

Control System of Juice Production Based on PLC Technology
gao shi-jie jiangsu food science college(huai an 223003)

..............page:67-69

Effect of Different Metal Ions on Bromelain in Activity and Thermostability
zeng lin-lin; huang hui-hua college of light industry and food technology; south china university of technology(guangzhou 510640)

..............page:4-6

Study on Processing Technology Experiment of Plateau Yak Meat Granule
xiao lan; xiong min; zhang zhen-yu; xin song-lin sichuan higher institute of cuisine(chengdu 610072)

..............page:19-21

Study on Enforcement and Regulation Current Situation of Bottled Water
wang bin science and technology information institute; shanghai food and drug administration supervisor (shanghai 200040)

..............page:74-77

Optimization Of the Factors on Cr-rich Yeast's Fermentation
sun zu-li1; guo ming-en2 1.institute of food science & engineering; yantai university(yantai 264005); school of electromechanical automobile engineering; yantai university(yantai 264005)

..............page:28-29

pi jiu yin yong tian ran kuang quan shui zuo zuo you 10 yue 1 ri qi shi shi xin guo jia biao zhun

..............page:35

Processing of the Fermented Local Mulberry Wine
feng zi-hui; wang feng-yan; zhao chao; zhuang zhi-fa 1.shandong light industrial college(jinan 250353); 2.shandong food & fermentation industry reaseach institute(jinan 250013)

..............page:42-45

Study on the Processing Technology of Flavor Duck Eggs
sun yu-qing1; zeng wei-li2 1.college of chemistry and food; zhongzhou university(zhengzhou 450044); 2.luohe medcial college(luohe 462002)

..............page:36-37

Determination of Melamine Residues in Feed by UPLC-MS-MS
fu deng-zhou; yang xue-jiao; huang wei; lv wei-jia dongguan entry-exit inspection and quarantine bureau(dongguan 523072)

..............page:58-60

The Study on the Effect of Different Enzymes on Eggshell Membrane
zhou yan-hua; ma mei-hu; cai zhao-xia department of food science and technology; huazhong agricultural university(wuhan 430070)

..............page:52-55

Research on Beverage Processing Technology of Black Rice Bran
zhang zhi-jian; li xin-sheng 1.the school of biological sciences & engineering; shaanxi university of technology(hanzhong 723000); 2.bioresources key laboratory of shaanxi province(hanzhong 723000)

..............page:56-58

ou zhou shi pin an quan ju diao di zuo de an quan she ru liang

..............page:71

xin jian ce ke dui xian nai jin xing shen fen yan zheng

..............page:66

Development and Experimental Analysis on Display Cabinet Thermal Performance Test Laboratory
li tian-tian; li zheng-tao; li meng-meng; huang hai-bin; wang yan school of power engineering; university of shanghai for science and technology(shanghai 200093)

..............page:69-71

Enumeration of Psychrotrophic Bacteria Colony Count in Raw Milk by Rapid PCR Method
guan jing-yan; zhao xin-huai key laboratory of dairy science; ministry of education; northeast agricultural university(harbin 150030)

..............page:63-66

Antimicrobial Activity and Antibacterial Mechanism of the Phenyllactic Acid
yuan jing-huan; gong han-sheng; meng xiang-chen key laboratory of dairy science; ministry of education; and food science & technology college; northeast agricultural university(harbin 150030)

..............page:14-17

Research on Processing Craft with Chinese Matrimony-vine Honey Cherry
li jing1; 2; ma rong-shan1 1.shenyang agricultural college(shenyang 110161); 2.liaoning college of medicine college of food science and engineering(jinzhou 121000)

..............page:25-27

Characterization of Microstructure by SEM and Analysis of Physical Qualities of Reconstituted Tobacco Sheets
bai xiao-li1; huo hong2; meng yan-feng3; peng guo-gang1; gong rong-gang1 1.hongta tobacco(group) co.; ltd.(yuxi 653100); 2.institute of polymer chemistry and physics; college of chemistry; beijing normal university(beijing 100875); 3.school of chemistry &materials science ludong university(yantai 264025)

..............page:33-35

Development of New Flavour Rabbit Meat Silk Production Technology
zhang peng; liu xue-wen; ruan ren-zheng department of food science and engineering; sichuan university(chengdu 610065)

..............page:17-18

The Research of Heating Temperature to Pb,Cr,Cd from Polyethylene Plastic
su xi-hui; zhang jun collage of food science; shenyang agricultural university(shenyang 110161)

..............page:47-48

Research on the Breeding of L-lactic Acid Producing Strain Fermenting Corn Flour and Fermentation Conditions
sun bo1; xu ning2 1.northeast agriculture university food college(harbin 150030); 2.northeast agriculture university chengdong college(harbin 150030)

..............page:6-8

Study on Antioxidative Activities in the Sprouts of Tartary(Fagopyrum Tataricum Gaertn.) Buckwheat
zhou xiao-li1; song xin-li1; 2; zhou yi-ming1; tang wen1 1.shanghai institute of technology(shanghai 200235); 2.shanghai research institute of fragrance & flavor industry(shanghai 200232)

..............page:9-11

Optimization of Preparation of Lycopene Capsule and Detection of its Stability
zhong ying-ying; yin guan-xiao; su ying department of biological and chemical engineering; guangxi university of technology(liuzhou 545006)

..............page:21-22

Studies on Technology of Seasoning Toast Meretrix Meretrix Linnaeus Fillets
li shu-xia; nong shao-zhuang; du-jia; chu shui-jing dept.of food sci.and biotechnology; dalian polytechnic university(dalian 116034)

..............page:23-25

Study on Preparation and Properties of Oxidized Konjac Glucomannan Film
wang sheng-li1; lan jing1; zhang yan1; zhang min-yan1; wang chao1; 2; ni xue-wen1; jiang fa-tang1; 2 1.school of biological engineering; hubei university of technology(wuhan 430068); 2.wuhan licheng biotechnology co.ltd; (wuhan 430068)

..............page:30-33

Study on Clarification Technique of Wolfberry Juice
xu ying-yi1; 2; wu hong-yan1; 2 1.college of life science and engineering; qiqihar university(qiqihar 161006); 2.key laboratory of processing agricultural products of heilongjiang province; qiqihar university(qiqihar 161006)

..............page:41-42

The Study on Role of Anticorrosion of Momordica grosvenori Extract
shen min-gao; jin yang; hu jin-hui shaoxing college of art and science(shaoxing 312000)

..............page:45-46

shi pin an quan fa zhi fa jian cha zheng shi qi dong

..............page:55