1004-471X
2009 Issue 2
Preparation and Hydroxyl Radical-Scavenging Activity of Sulfated Derivatives of Tea Polysaccharides
wang yuan-feng1; jin zhen-yu2; peng yong-hua2; wei xin-lin1 1. engineering food institute; shanghai normal university(shanghai 200234); 2.food school of southern yangtze university(wuxi 214036)
wang yuan-feng1; jin zhen-yu2; peng yong-hua2; wei xin-lin1 1. engineering food institute; shanghai normal university(shanghai 200234); 2.food school of southern yangtze university(wuxi 214036)
..............page:1-4
Research on the Antioxidant Activity of Egg White Protein Hydrolysate in Vivo
liu jing-bo; wang ying; lin song-yi college of light industry economics & management; jilin university(changchun 130062)
liu jing-bo; wang ying; lin song-yi college of light industry economics & management; jilin university(changchun 130062)
..............page:5-8
Changes of Storage Character of Jinling Big Jujube during Storage
wang shu-qin; wang gang; yan ting-cai collage of food science; shenyang agricultural university(shenyang 110161)
wang shu-qin; wang gang; yan ting-cai collage of food science; shenyang agricultural university(shenyang 110161)
..............page:29-31
Influence of Phosphate on the Stability of Soymilk
zhao fang-fang; xiao lin-ping; liu xiao-jie hangzhou wahaha group limted company(hangzhou 310018)
zhao fang-fang; xiao lin-ping; liu xiao-jie hangzhou wahaha group limted company(hangzhou 310018)
..............page:25-26
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
li yue; zhu qi-zhong; zhang di; zhang li-xia marine college; shandong university at weihai(weihai 264209)
li yue; zhu qi-zhong; zhang di; zhang li-xia marine college; shandong university at weihai(weihai 264209)
..............page:23-24
Study on Stabilizer in Red Glutinous Rice Ice-cream
yang xiao-bo; wang feng-fang school of perfume and aroma technology; shanghai institute of technology(shanghai 200235)
yang xiao-bo; wang feng-fang school of perfume and aroma technology; shanghai institute of technology(shanghai 200235)
..............page:27-29
Effect of Super Fine Crushing Technique on the Extraction in Gynostemma
deng mei-lin; wu tian-xiang school of chemical engineering; guizhou university(guiyang 550003)
deng mei-lin; wu tian-xiang school of chemical engineering; guizhou university(guiyang 550003)
..............page:34-36
Effect of Modified Atmosphere Package on Waxberry Storage
li jiang-kuo; zhang peng; zhang ping national engineering and technology research center for preservation of agricultural products; tianjin key laboratory of postharvest physiology and storage of agricultural products(tianjin 300384)
li jiang-kuo; zhang peng; zhang ping national engineering and technology research center for preservation of agricultural products; tianjin key laboratory of postharvest physiology and storage of agricultural products(tianjin 300384)
..............page:21-23
Study on Delay Retrogradation of Bread with Treholose
peng ya-feng; li qing; xue feng; zhou yao-bin; wang xiao-feng; zhang hua-yan(shanghai institute of quality inspection and technical research/national food quality supervision and inspection center(shanghai)(shanghai 200233)
peng ya-feng; li qing; xue feng; zhou yao-bin; wang xiao-feng; zhang hua-yan(shanghai institute of quality inspection and technical research/national food quality supervision and inspection center(shanghai)(shanghai 200233)
..............page:15-17
New Technology of Highly Efficient Flocculation of Stevia Leaf Water Extracts
shao pei-xia; xu zhong-wei; wang yong-hua; ning zheng-xiang college of light industry and food sciences; south china university of technology(guangzhou 510640)
shao pei-xia; xu zhong-wei; wang yong-hua; ning zheng-xiang college of light industry and food sciences; south china university of technology(guangzhou 510640)
..............page:11-14
Study on Nutrient Beverage with Corn and Rosa Laevigata Michx
peng ling college of chemistry and bioengineering; yichun university(yichun 336000)
peng ling college of chemistry and bioengineering; yichun university(yichun 336000)
..............page:38-40
Rich Collect and Application of Neophytadiene in Tobacco
deng xiao-hua fujian longyan tobacco industry co.(longyan 364000)
deng xiao-hua fujian longyan tobacco industry co.(longyan 364000)
..............page:36-38
Study on Plasmin Activity to Determine Shelf-life of UHT Milk
guo qi-hui; bai xue; hu xin-yu; liu wei-xing inner mongolia mengniu dairy(group) co.ltd r&d(huhhot; 011500)
guo qi-hui; bai xue; hu xin-yu; liu wei-xing inner mongolia mengniu dairy(group) co.ltd r&d(huhhot; 011500)
..............page:32-33
Enzymatic Hydrolysis Research on Preparation of Angitensin-Coverting Enzyme Inhibitory Peptides from Wenqing Carp
zhang shuai; dong ji; huang zhi-ming school of chemistry and chemical engineering of zhaoqing university(zhaoqing 526061)
zhang shuai; dong ji; huang zhi-ming school of chemistry and chemical engineering of zhaoqing university(zhaoqing 526061)
..............page:40-42
..............page:45-47
Analysis of Supercritical CO_2 Extract from Blum ea riparia(B l.) DC and its Application in Cigarette
dong wei hongta tobacco(group) company ltd.(yuxi 653100)
dong wei hongta tobacco(group) company ltd.(yuxi 653100)
..............page:55-56
Study on Extraction Technology and Pigment Stability from Acanthopanax Sessiliflorus Fruit
feng ying1; wang jian-guo2; meng xian-jun1; an li-li1 1.food college; shenyang agricultural university(shenyang 110161); 2.liaoning bureau of quality and technical supervision(shenyang 110003)
feng ying1; wang jian-guo2; meng xian-jun1; an li-li1 1.food college; shenyang agricultural university(shenyang 110161); 2.liaoning bureau of quality and technical supervision(shenyang 110003)
..............page:60-62
Development of Calcium-enhanced Meatball of Pig Bone Paste with Super Micro-smash
zhang xin1; li xiao-dong1; lai yin2 1. northeast agriculture food college(haerbin 150030); 2. health authority of daoli district(haerbin 150010)
zhang xin1; li xiao-dong1; lai yin2 1. northeast agriculture food college(haerbin 150030); 2. health authority of daoli district(haerbin 150010)
..............page:43-45
Development of Rapid Detecting Instrument for Qualified Edible Oil Based on the Conductivity
zhu rui; ren jie; wang shu; yang xiao-jing faculty of modern agricultural engineering; kunming university of science and technology(kunming 650224)
zhu rui; ren jie; wang shu; yang xiao-jing faculty of modern agricultural engineering; kunming university of science and technology(kunming 650224)
..............page:65-66
Extraction of Rosa Davurica Pall Seed Oil by Supercritical CO_2 and Study on its Anti-oxidation
qu yan-feng; wang teng-yu; li hong-ling; zhang hong-da; yu dian-yu school of food science and technology; northeast agricultural university(harbin 150030)
qu yan-feng; wang teng-yu; li hong-ling; zhang hong-da; yu dian-yu school of food science and technology; northeast agricultural university(harbin 150030)
..............page:8-10
The Key Technology of Soft Package Food—Discuss of Scheduled Process
gong ji-shen1; lin xue-hai2; xu rong3 1.shanghai food industry research institute(shanghai 200082); 2.shanghai zhongluo food refreshing technology ltd.(shanghai 200030); 3. shanghai maling food(group) ltd.(shanghai 200082)
gong ji-shen1; lin xue-hai2; xu rong3 1.shanghai food industry research institute(shanghai 200082); 2.shanghai zhongluo food refreshing technology ltd.(shanghai 200030); 3. shanghai maling food(group) ltd.(shanghai 200082)
..............page:52-54
The Ultrasonic Wave Breaks through a Wall the Auxiliary Extraction Beer Waste Yeast Nucleic Acid Research
li hai-xia; lin song-yi; wang xiao-li; liu jing-bo laboratory of nutrition and functional food; college of quartermaster technology; jilin university (changchun 130062)
li hai-xia; lin song-yi; wang xiao-li; liu jing-bo laboratory of nutrition and functional food; college of quartermaster technology; jilin university (changchun 130062)
..............page:57-60
Study on the Formula and Property of the Compound Soy Protein Film
zhang hua-jiang; chi yu-jie; su ying-jie college of food science; northeast agricultural university(harbin 150030)
zhang hua-jiang; chi yu-jie; su ying-jie college of food science; northeast agricultural university(harbin 150030)
..............page:17-20
A Study on the Effect of Methanol Residue on Separation of Ethyl α-linolenate by Urea Column Chromatography
jia shi-yu1; 2; hou xiang-lin1 1.institute of coal chemistry; chinese academy of science(taiyuan 030001); 2.graduate school of the chinese academy of science(beijing 100039)
jia shi-yu1; 2; hou xiang-lin1 1.institute of coal chemistry; chinese academy of science(taiyuan 030001); 2.graduate school of the chinese academy of science(beijing 100039)
..............page:74-77
Variety of Free Amino Acid of Low Salt Content Cheddar Cheese
yue xi-qing; qiao ling; pi yu-zhen; wang yue food college; shenyang agricultural university(shenyang 110161)
yue xi-qing; qiao ling; pi yu-zhen; wang yue food college; shenyang agricultural university(shenyang 110161)
..............page:50-52
Research on Kawanuma Shrimp Sauce Processing
du yun-jian; zhao yu-qiao; yang liu-qing huaihai institute of technology(lianyungang 222005)
du yun-jian; zhao yu-qiao; yang liu-qing huaihai institute of technology(lianyungang 222005)
..............page:48-49
Environmental Monitoring System of Cold Storage Based on Virtual Instrument
zhao zhen-chun; deng shu-guang; qiu biao department of physics and telecom engineering; hunan city university(yiyang 413000)
zhao zhen-chun; deng shu-guang; qiu biao department of physics and telecom engineering; hunan city university(yiyang 413000)
..............page:67-69
Analysis of Fructooligsacchride in Dairy Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detector
wang yin-zhen; yao ping-jia; wei yuan-an guangxi key lab for subtropical bio-resource conservation and utilization; guangxi university (nanning 530004)
wang yin-zhen; yao ping-jia; wei yuan-an guangxi key lab for subtropical bio-resource conservation and utilization; guangxi university (nanning 530004)
..............page:71-73
The Ultrasonic Extraction Technology of Oleanolic Acid in Leaves of Xuancheng Papaya
xun hua-feng; ren qi; cheng jiang-hua; ding zhi-en anhui agriculture university(hefei 230036)
xun hua-feng; ren qi; cheng jiang-hua; ding zhi-en anhui agriculture university(hefei 230036)
..............page:62-64
The Survey and Analysis on Microbial Contamination of Soft Ice Cream
1.shanghai food research institute(shanghai 200235); 2. shanghai institute of quality inspection and technical research(shanghai 200233)
1.shanghai food research institute(shanghai 200235); 2. shanghai institute of quality inspection and technical research(shanghai 200233)
..............page:69-70
..............page:73