1004-471X
2008 Issue 6
..............page:76
Sweet Potato-chip Processing Technology of Microwave
hu xiao-hong; tian yao-qi; tan nian college of food science and engineering; wuhan polytechnic university(wuhan 430023)
hu xiao-hong; tian yao-qi; tan nian college of food science and engineering; wuhan polytechnic university(wuhan 430023)
..............page:48-50
Consideration on Constructing the Enforceable System of Food Recall in China
ding yue-ming; pan ning; xu jian-feng shanghai institute of food production inspection(shanghai 200031)
ding yue-ming; pan ning; xu jian-feng shanghai institute of food production inspection(shanghai 200031)
..............page:71-73
Preparation of Low Methoxyl Pectin in Alkaline Condition
liu gang; lei ji~*; qinwen bioengineering college; xihua university(chengdu 610039); sichuan agriculture university(ya an 625014)
liu gang; lei ji~*; qinwen bioengineering college; xihua university(chengdu 610039); sichuan agriculture university(ya an 625014)
..............page:42-44
Assureing Effective Component of Reducing Blood Sugar of Polysaccharide from Chinensis Actinidia
tian long institute of life science and technology; nanyang normal college(nanyang 473061)
tian long institute of life science and technology; nanyang normal college(nanyang 473061)
..............page:6-8
Research on the Relation Between Active Soybean Peptides' Antioxidation and Molecular Weight
dou kang-ning; shi xiao food technology department of luohe medical school(luohe 462002)
dou kang-ning; shi xiao food technology department of luohe medical school(luohe 462002)
..............page:1-3
The Choice of the Elements of Compound Bulking Agent without Aluminum in It Used in Cakes
li feng-lin~1; yu lei~2 1.jilin agricultural technology collage department of bioengineering(jilin 132101); 2.xiamen oceanvocational collage(xiamen 361012)
li feng-lin~1; yu lei~2 1.jilin agricultural technology collage department of bioengineering(jilin 132101); 2.xiamen oceanvocational collage(xiamen 361012)
..............page:37-39
Antioxidantive Effects of Polyphenol from Rapeseed on Sesame Oil in Store and Deep-fried Process
yan feng-wei; li xiao-yan; wang chen college of life sciences; yangtze university(jinzhou 434025)
yan feng-wei; li xiao-yan; wang chen college of life sciences; yangtze university(jinzhou 434025)
..............page:18-19
The Influence of Lactocillus helveticus on Proteolytic Patterns of Gouda Cheese
tan li-li; meng xiang-chen~* key lab of dairy science; ministry of education; northeast agricultural university/food college (harbin 150030)
tan li-li; meng xiang-chen~* key lab of dairy science; ministry of education; northeast agricultural university/food college (harbin 150030)
..............page:13-15
Studies on Heat Sterilization of Pickled Mustard Tuber and Pickled Radish with Vacuum Package
chen jian-chu; yexing-qian; wu dan college of biosystem engineering and food science; zhejiang university(hangzhou 310029)
chen jian-chu; yexing-qian; wu dan college of biosystem engineering and food science; zhejiang university(hangzhou 310029)
..............page:11-13
The Development of Ceylon-olive Juice Milk Drink
wangtao; zheng lian-he; zhaokuo; chenyan oil research institute of hainan province(qionghai 571400)
wangtao; zheng lian-he; zhaokuo; chenyan oil research institute of hainan province(qionghai 571400)
..............page:16-18
The Preparation of Powder Capsanthin Element
ma yuan; gu rong; xu kun school of bioengineering of xihua university(chengdu 610039)
ma yuan; gu rong; xu kun school of bioengineering of xihua university(chengdu 610039)
..............page:8-10
The Effect of Fermentation Condition on Antimicrobial Activity of Metabolites of Propionibacterium Freudenreichii
rong shao-feng~1; jia cai-feng~2; gao hong-liang~2; chang zhong-yi~2 1.deparment of biotechnology and food technology; shanghai institute of technology(shanghai 200235); 2.the school of life science; east china normal university(shanghai 200062)
rong shao-feng~1; jia cai-feng~2; gao hong-liang~2; chang zhong-yi~2 1.deparment of biotechnology and food technology; shanghai institute of technology(shanghai 200235); 2.the school of life science; east china normal university(shanghai 200062)
..............page:3-5
Study on Extraction Technology of Polysaccharides and Tea Saponins from Camellia Oleifera Seed by-Product Cake
wang yuan-feng; yu lan; wei xin-lin~* college of life and enviroment science; shanghai normal university(shanghai 200234)
wang yuan-feng; yu lan; wei xin-lin~* college of life and enviroment science; shanghai normal university(shanghai 200234)
..............page:29-32
Studies on Tin for Harengula Zunasi Bleeker
xiao yue-juan~1; zheng li-hong~1; li run-feng~1; li rong-hua~2; gao lai~2 1.dept.of food engineering; hebei normal university of science & technology(changli 066600); 2.tangshan hualong vino company(zunhua 064200)
xiao yue-juan~1; zheng li-hong~1; li run-feng~1; li rong-hua~2; gao lai~2 1.dept.of food engineering; hebei normal university of science & technology(changli 066600); 2.tangshan hualong vino company(zunhua 064200)
..............page:57-58
..............page:73
..............page:74-76
Studies on the Properties and Hydrodynamics of a Novel Spouted Bed with Rotating Draft Tube
yun da-ming~1; xu zi-ming~1; zhang peng-cheng~2 1.changzhou institute of light industry technology(changzhou 213164); 2.school of food and bioengineering; jiangsu university(zhenjiang 212013)
yun da-ming~1; xu zi-ming~1; zhang peng-cheng~2 1.changzhou institute of light industry technology(changzhou 213164); 2.school of food and bioengineering; jiangsu university(zhenjiang 212013)
..............page:67-70
Effect of Homogenization Pressure on the Viscosity of Tomato Pulp
zeng xiao-ying hongyun honghe tobacco(goup) company ltd.(kunming 650202)
zeng xiao-ying hongyun honghe tobacco(goup) company ltd.(kunming 650202)
..............page:55-56
Analysis of VB_6 in Milk Powder of Formulas—by HPLC Method
zhang hui~1; wang ding-lin~1; yan luo-mei~2 1.the food quility superintence and inspection centre of china(shanghai 200233); 2.shanghai entry-eixt inspection and quarantine bureau(shanghai 200135)
zhang hui~1; wang ding-lin~1; yan luo-mei~2 1.the food quility superintence and inspection centre of china(shanghai 200233); 2.shanghai entry-eixt inspection and quarantine bureau(shanghai 200135)
..............page:59-61
..............page:51-53
Studied on Spread Processed Cheese of Fortification with VC
li fei; liu ning key lab of dairy science; ministry of education; northeast agricultural university; college of food science (harbin 150030)
li fei; liu ning key lab of dairy science; ministry of education; northeast agricultural university; college of food science (harbin 150030)
..............page:40-42
Determination of Trace Copper in Beverage by Flame Atomic Absorption Spectrometry after Enrichment with Kelp
li jing; chen xue-ze central-south university of forestry and technology(changsha 410004)
li jing; chen xue-ze central-south university of forestry and technology(changsha 410004)
..............page:61-63
Study on Evaluation Method of Milk Candy Texture Characteristics
zhou xiao-li; zhou yi-ming; zhao lin shanghai institute of technology; school of perfume and aroma technology(shanghai 200235)
zhou xiao-li; zhou yi-ming; zhao lin shanghai institute of technology; school of perfume and aroma technology(shanghai 200235)
..............page:45-46
Study on Solid Beverage of Hippohae
wang ai-qin; gu jing-jing; kang jian~* life science and technology institute; xinjiang university(urumqi 830046)
wang ai-qin; gu jing-jing; kang jian~* life science and technology institute; xinjiang university(urumqi 830046)
..............page:46-48
The Effect of Additives on Frozen Dough Steamed Bread
li chang-wen; yang chong food and bioengineering department; zhengzhou institute of light industry(zhengzhou 450002)
li chang-wen; yang chong food and bioengineering department; zhengzhou institute of light industry(zhengzhou 450002)
..............page:36-37
The Preparation of Dialdehyde Starch by Sodium Periodate Acid Oxygenizing Arror Root Starch
lan ping; lan li-hong; liao an-ping~*; wu ru-chun college of chemistry and ecoengineering; guangxi university for nationalities(nanning 530006)
lan ping; lan li-hong; liao an-ping~*; wu ru-chun college of chemistry and ecoengineering; guangxi university for nationalities(nanning 530006)
..............page:23-25
Determination of Insecticides Residue in Vegetable by Enzyme Linked System Calorimetry
ma tian-hua; xu fei; li xue-hui; qin xu-rui institute of food quality and safety; shanghai university of science and technology(shanghai 200093)
ma tian-hua; xu fei; li xue-hui; qin xu-rui institute of food quality and safety; shanghai university of science and technology(shanghai 200093)
..............page:64-67
..............page:58
Research on Energy Saving for Canned Food during Thermal Sterilization
gu hong-fa; bian xiao-li shanghai maling aquarius co.; ltd.(shanghai 200082)
gu hong-fa; bian xiao-li shanghai maling aquarius co.; ltd.(shanghai 200082)
..............page:33-35
The Optimal Control of the Xanthan Gum Fermentation and Extraction
yang xuan; zhang xue-huan; wang zhi-shu; yang qiu-yan; wen hao-cheng; zhang yong-kui~* sichuan university(chengdu 610065)
yang xuan; zhang xue-huan; wang zhi-shu; yang qiu-yan; wen hao-cheng; zhang yong-kui~* sichuan university(chengdu 610065)
..............page:20-23
Study on Fat Change of UHT Milk during Storage
guo qi-hui; bai xue; hu xin-yu~*; liu wei-xing inner mongolia mengniu dairy(group) co.ltd r&d(huhhot 011500)
guo qi-hui; bai xue; hu xin-yu~*; liu wei-xing inner mongolia mengniu dairy(group) co.ltd r&d(huhhot 011500)
..............page:53-55
The Study on Enzymatic Production of Corn Juice Base Material
wu su-ping~1; tian li-qiang~2 1.collage of agriculture; ningxia university(yinchuan 750021); 2.yinchuan university(yinchuan 750501)
wu su-ping~1; tian li-qiang~2 1.collage of agriculture; ningxia university(yinchuan 750021); 2.yinchuan university(yinchuan 750501)
..............page:26-29