1004-471X
2008 Issue 3
Study on the Polyphenoloxidase Enzymology of Lingwu Long Jujube
ban zhao-jun; li xi-hong; li li; hu yun-feng college of food engineering & biotechnology; tianjin university of science & technology (tianjin 300457)
ban zhao-jun; li xi-hong; li li; hu yun-feng college of food engineering & biotechnology; tianjin university of science & technology (tianjin 300457)
..............page:4-6
The Design of RF Thaw System with Frozen Food
zhu chuan-qin1; wang ya-sheng2 1.shandong electric power college (jinan 250002); 2. weihai vocational college; department of information engineering (weihai 264210)
zhu chuan-qin1; wang ya-sheng2 1.shandong electric power college (jinan 250002); 2. weihai vocational college; department of information engineering (weihai 264210)
..............page:57-59
Method for Determination of 6-Benzylaminopurine in Bean Sprout
lin lin shanghai technique institute of product quality supervision & inspection (shanghai 200233)
lin lin shanghai technique institute of product quality supervision & inspection (shanghai 200233)
..............page:65-67
Inquiring into the Method of Counting Live Germ with MTT
huang li kun ; du peng ; huo gui cheng
huang li kun ; du peng ; huo gui cheng
..............page:62-65
Optimization of the Extraction Technique of Radix Astragalus Polysaccharide Via Response Surface Methodoloy
liu jun-hai1; ren hui-lan1; guan bo2; zheng wen-cheng2; wu chun-fen1 1.college of chemistry and chemical engineering; liaocheng university (liaocheng 252069); 2.shandong medical college (jinan 250002)
liu jun-hai1; ren hui-lan1; guan bo2; zheng wen-cheng2; wu chun-fen1 1.college of chemistry and chemical engineering; liaocheng university (liaocheng 252069); 2.shandong medical college (jinan 250002)
..............page:11-14
Prepare of Caramel for Fermentation from Scrap Cane Molasses
liu guan-hui1; 2; ma hai-le2; 3 1.college of biology and environment engineering; jiangsu university of science and technology (zhenjiang 212018); 2. college of food and biology engineering; jiangsu university (zhenjiang 212013); 3. jiangsu provincial research center of bio-processing and separation engineering (zhenjiang 212013)
liu guan-hui1; 2; ma hai-le2; 3 1.college of biology and environment engineering; jiangsu university of science and technology (zhenjiang 212018); 2. college of food and biology engineering; jiangsu university (zhenjiang 212013); 3. jiangsu provincial research center of bio-processing and separation engineering (zhenjiang 212013)
..............page:20-22
Research on Extraction of Grape Seed Oil with Ultra-critical CO_2 Technology
wei dong-mei; liang yan-ying college of enology; northwest a&f university (yangling 712100)
wei dong-mei; liang yan-ying college of enology; northwest a&f university (yangling 712100)
..............page:43-44
..............page:75
Effect of Enzyme Reaction Time before Casting on the Mechanical Properties of Three Types of Transglutaminase-treated Soy Protein Isolate Films
jiang yan1; tang chuan-he2; wen qi-biao2 1.college of light and chemical industry; guangdong university of technology (guangzhou 510006); 2.department of food science and technology; south china university of technology (guangzhou 510640)
jiang yan1; tang chuan-he2; wen qi-biao2 1.college of light and chemical industry; guangdong university of technology (guangzhou 510006); 2.department of food science and technology; south china university of technology (guangzhou 510640)
..............page:52-54
Research and Development of a Self-cooling Beverage Can
wang dong1; cao le2; wang ai-qin1; kang jian1 1.life science and technology institute of xinjiang university (urumqi 830046); 2. college of mechanical electronic engineering; xi an technological university (xi an 710032)
wang dong1; cao le2; wang ai-qin1; kang jian1 1.life science and technology institute of xinjiang university (urumqi 830046); 2. college of mechanical electronic engineering; xi an technological university (xi an 710032)
..............page:59-61
Determination of Sulfonamides Residues in Milk by LC-MS/MS
meng jin1; wu rong2; han yi-yi2 1.environmental engineering college of shanghai university(shanghai 200444); 2.food quality supervision and inspection center of china agriculture department (shanghai) (shanghai 200072)
meng jin1; wu rong2; han yi-yi2 1.environmental engineering college of shanghai university(shanghai 200444); 2.food quality supervision and inspection center of china agriculture department (shanghai) (shanghai 200072)
..............page:67-70
Separation and Determination of Clenbuterol and Its Substitutes Simultaneously by Capillary Electrophoresis
gao yang-fei; xu xue-shu state key laboratory of bioreactor engineering; east china university of science and technology (shanghai 200237)
gao yang-fei; xu xue-shu state key laboratory of bioreactor engineering; east china university of science and technology (shanghai 200237)
..............page:71-74
Effect of Duck Quality Caused by Fluctuating Temperature under Freezing-point Temperature Storage
chen qin-yi; wan jin-qing; wang guo-qiang shanghai fisheries university (shanghai 200090)
chen qin-yi; wan jin-qing; wang guo-qiang shanghai fisheries university (shanghai 200090)
..............page:1-3
Study on Angiotensin Ⅰ-Converting Enzyme Inhibitory Activity of the Enzymatic Hydrolysates by Single Protease and Compound Protease
yue xi-qing; zhu hong college of food science and technology; shenyang agricultural university (shenyang 110161)
yue xi-qing; zhu hong college of food science and technology; shenyang agricultural university (shenyang 110161)
..............page:15-17
Study on Hydrolysis of Chinese Pine Pollen Peptide in Chinese Pine Pollen Protein with Papain
yang zhi-yan; yin shu-hua; guo li-mei college of material science and chemical engineering; tianjin university of science and technology (tianjin; 300457)
yang zhi-yan; yin shu-hua; guo li-mei college of material science and chemical engineering; tianjin university of science and technology (tianjin; 300457)
..............page:25-27
Stabilizer Screening of Prepared Yoghurt Beverage with Fibre
xiao yue-juan1; zheng li-hong1; li ren-feng1 jia lian-dong2 1. dept. of food engineering; hebei normal university of science & technology (changli 066600); 2. lanmao drink (group) company of tangshan ; ltd. (zunhua 064200)
xiao yue-juan1; zheng li-hong1; li ren-feng1 jia lian-dong2 1. dept. of food engineering; hebei normal university of science & technology (changli 066600); 2. lanmao drink (group) company of tangshan ; ltd. (zunhua 064200)
..............page:34-36
The Selection on Shape Condition of Propolis Proved to Lyophilized
xu kun1; wu jing-mei2 1.food department; institute of biology engineering xihua university (chengdu 610039); 2.suzhou zhenghe health foods ltd. (zhangjiagang 215638)
xu kun1; wu jing-mei2 1.food department; institute of biology engineering xihua university (chengdu 610039); 2.suzhou zhenghe health foods ltd. (zhangjiagang 215638)
..............page:45-47
Extract and Measure of Flavonoids from Porpolis
zhou xiao-li1; wang zheng1; 2; yu ling1 1.shanghai institute technology (shanghai 200235 ); 2. shanghai fisheries university (shanghai 200090)
zhou xiao-li1; wang zheng1; 2; yu ling1 1.shanghai institute technology (shanghai 200235 ); 2. shanghai fisheries university (shanghai 200090)
..............page:17-20
Immobilization of Phospholipase in Sodium Alginate-Gelatin
yu dian-yu; luo shu-nian; wang jin; wang shi-rang school of food science and technology ; northeast agricultural university (harbin 150030)
yu dian-yu; luo shu-nian; wang jin; wang shi-rang school of food science and technology ; northeast agricultural university (harbin 150030)
..............page:9-11
Application of Natural Preservatives in Bread Conservation
zhao yu-qiao; liu xin school of marine science and technology huaihai institute of technology (lianyungang 222005)
zhao yu-qiao; liu xin school of marine science and technology huaihai institute of technology (lianyungang 222005)
..............page:6-8
Application of Ultramicrosome Agaric Powder in Noodles
jiang gui-chuan1; sun jian-xia1; 2; li yun-xiang1; yue feng-li1; zhang bing-wen3; yu ke-xue1; hao zheng-hong1; bai wei-bin1; 2
jiang gui-chuan1; sun jian-xia1; 2; li yun-xiang1; yue feng-li1; zhang bing-wen3; yu ke-xue1; hao zheng-hong1; bai wei-bin1; 2
..............page:32-33
..............page:49
Improving the Quality of Jackfruit Chips by Adding Food Addictives by Microwave Puffing
yang xin-feng college of technology; south china of tropical agriculture (danzhou 571737)
yang xin-feng college of technology; south china of tropical agriculture (danzhou 571737)
..............page:50-52
..............page:29
Study on Garlic Inhibition to Fungus
guo hong-zhen; wang qiu-fen; ma li-zhi langfang teachers colleague (langfang 065000)
guo hong-zhen; wang qiu-fen; ma li-zhi langfang teachers colleague (langfang 065000)
..............page:23-25
The Influence on the Extraction of Polysaccharide from Liquid Fermentation of Pleurotus ferulae Lanzi by Orthogonal
yan xun-you; an kun; shi zhen-xia; yan chun-jiang; wu zhi-yan college of life science langfang teacher college (hebei 065000)
yan xun-you; an kun; shi zhen-xia; yan chun-jiang; wu zhi-yan college of life science langfang teacher college (hebei 065000)
..............page:27-29
..............page:70
A Study on Processing Technology of Piquancy Pumpkin Sauce
huang wen-shu; wu yun; li jin-yu; li huan-rong; li na college of food science; xinjiang agricultural university (urumqi 830052)
huang wen-shu; wu yun; li jin-yu; li huan-rong; li na college of food science; xinjiang agricultural university (urumqi 830052)
..............page:30-31
..............page:70
A Device for Measurement of Gas Permeation Rate of Micro-porous Wrapping Film and Its Usage
ji shu-juan1; guan ying1; li jia-zheng2; zhang ping2 1.food institute of shenyang agicultural university (shenyang 110161); 2.tianjin key laboratory of postharvest physiology and storage of agricultural products; national engineering and technology research center for preservation of agricultural products (tianjin 300384)
ji shu-juan1; guan ying1; li jia-zheng2; zhang ping2 1.food institute of shenyang agicultural university (shenyang 110161); 2.tianjin key laboratory of postharvest physiology and storage of agricultural products; national engineering and technology research center for preservation of agricultural products (tianjin 300384)
..............page:55-56
Preparation of Yog-ice Cream with Active Bifidobacterium and Aloe Juice
jiao yu-zhi jiangsu food college (huaian 223001)
jiao yu-zhi jiangsu food college (huaian 223001)
..............page:36-38
Study on Functional Drink Made from Rape Pollen
li feng-lin; lin feng department of bioengineering jilin agriculture science and technology college (jilin 132101)
li feng-lin; lin feng department of bioengineering jilin agriculture science and technology college (jilin 132101)
..............page:39-41
Optimization of Apple Polyphenol Ultrasonic Assisted Extraction and Peroxidation Inhibition on Sunflower Oil
tao ling-xia 1; chang hui-ping1; wang hao 2; guo pei-jun1 1.department of bioengineering; puyang vocational and technical college (puyang; 457000); 2.tianjin key laboratory of food nutrition and safety; college of food engineering and biotechnology; tianjin university of science technology (tianjin 300457)
tao ling-xia 1; chang hui-ping1; wang hao 2; guo pei-jun1 1.department of bioengineering; puyang vocational and technical college (puyang; 457000); 2.tianjin key laboratory of food nutrition and safety; college of food engineering and biotechnology; tianjin university of science technology (tianjin 300457)
..............page:41-43
Preparation for Calcium Effervescent Tablets
leng gui-hua chemical and biological engineering college; yichun university; key laboratory of jiangxi province for research on active ingredients in natural medicines (yichun 336000)
leng gui-hua chemical and biological engineering college; yichun university; key laboratory of jiangxi province for research on active ingredients in natural medicines (yichun 336000)
..............page:47-49