Study on the Antimicrobial Affect of Ethanol Extracts from Pomegranate Peel
xiong su-ying~(1; 2) yue tian-li~(1*) 1.college of food science and engineering; northwest sci-tech university of agriculture & forestry(yangling 712100); 2.college of agriculture engineering; tarim university (alar 843300)

..............page:18-20

Process of Fish Sponge Cake
luo deng-lin nie ying xiang jin-le food and bioengineering college; henan university of science and technology (luoyang 471003)

..............page:27-28

Study on Technology of Spicy and Fragrant Carrot-beef Paste
wang de-pei cai dong-huai food science department of zhongkai agriculture and technology university (guangzhou 510225)

..............page:37-39

Study on the Technique of Producing Dioscoreaopposita Thunb by Microwave Vacuum Freeze-drying
wang an-jian~1 huang ji-nian~1 wang yu-chuan~2 1.agricultural product processing institute; henan academy of agricultural sciences; 2.zhengzhou sublimation science and technology co.; ltd

..............page:35-36

Study on the Sunflower Seeds Yogurt
zhao wei~1 zhang hai-yue~1 wang lei~1 xu xiao-hua~2 1.school of biological engineering; changchun university of technology(changchun 130012) 2.jilin university(changchun 130012)

..............page:50-51

Studies of Extraction Processing for Polyphenols from Apple Residue
zhao guang-yuan~1 li na~2 zong wei~1 1.school of food and biology engineering; zhengzhou light industry college (zhengzhou 450002); 2.school of luohe food industry (luohe 462000)

..............page:4-6

Study on Red Color Stabilizing in Fresh Konjac Tubers Process
zhou yang lv dan hu xiao-jing gong jia-shun faculty of food science and technology; yunnan agricultural university; (kunming 650201)

..............page:7-8

ke pu cong shu yi sheng jun yu jian kang sheng huo chu ban

..............page:39

Study on Extraction Technology of Pectin from Opuntia Milpa Alta
zhou sheng-min yang guang yang bo institute of food and biological technology; university of shanghai for science and technology (shanghai 200093)

..............page:12-14

zhi wu huan zuo zhong guo fa xian 110 duo ge

..............page:17

Study on Production of Xylooligosaccharides from Corncob with Steaming and Enzymatic Hydrolysis
song na ding chang-he li li-te grain and food college; henan university of technology; (zhengzhou 450052)

..............page:1-4

Study on the Removing CODcr Effect of Ozone on the Waste Liquid of Molasses Alcohol and Reaction Kinetics
wang yan-ling~1 li jian-bin~(1; 2) fu quan-yi~1 li kai~1 liu hui-xia~1 1.light industry and food engineering institute; guangxi university(nanning; 530004); 2.light industry and food engineering institute; south china university of technology(guangzhou 510640)

..............page:20-23

Study on the Provisions and Hygroscopicity of Honeycomb Lyophiled Powder
yan ya-mei wu zhen-hong liao xiao-qing college of food science; fujian a&f university (fuzhou 350002)

..............page:42-43

The Research and Development on Aloe Mulberry Fruit Wine
liu na ma rong-shan wu qian-shan shenyang agriculture university food department (shenyang 110161)

..............page:44-46

Resarch & Development For Spout Applicator of Gable Top Beverage Filler
liu shan-shan song qiu-hong shanghai fisheries university (shanghai 200090)

..............page:56-58

The Adsorption of Soybean Isoflavone from Soybean Processing Waste Water
gu jian-ming pan chun-yun school of life sciences; shanghai university(shanghai 200444)

..............page:9-11

Research on the Relationship between Structure and Sweetness of Dipeptide Derivatives
qiu jie zheng jian-xian food and light industry college; south china university of technology (guangzhou 510640)

..............page:15-17

Study on Processing Technology of Healthy Tablet of Houttuynia Cordate Thunb
leng gui-hua chemical and biological engineering college; yichun university; key laboratory of jiangxi province for research on active ingredients in natural medicines (yichun 336000)

..............page:40-42

Research of a Test Paper for Quick Checking of Dextrin Adulterated in Milk
wu min wang wei zeng fan-jun zeng li department of food science; sichuan university (chengdu 610065)

..............page:54-56

Study of Producing Instant Noodles by Extrusion Method
sun yu-qing ran xu~* liu xue-wen lin kun luo wei department of food science and engineering; sichuan university (chengdu 610065)

..............page:25-27

Study on Hawthorn Vinegar by Bottom Fermentation
wu hong-yan 1.college of life science and engineering; qiqihar university (qiqihar 161006); 2.key laboratory of processing agricultural products of heilongjiang province (qiqihar 161006)

..............page:33-35

Lactobacillus Fermentation Sweet Potato Leaf Tea Drink Research
yue chun li ji-hong hu bao-zheng wang ning wang fang department of biochemistry nanyang institute of science and technology (nanyang 473004)

..............page:31-32

Study on Preservation of Wet Noodles
huang bin~1 zhang zhi-jian~2 zheng xiao-dong~1 1.department of food science & nutrition; zhejiang university (hangzhou 310029) 2.the center for agri-food quality & safety (hangzhou 310029)

..............page:29-31

The Application of LaminariaJaponica Dietary Fiber in Noodle
yang hai-tao~1 yao lan~2 jiang wen-qiang~2 jiang yan~2 1.shangdong institute of light industry; light chemistry and enviromental college (jinan; 250353); 2.shangdong institute of light industry; food and bioengineering college (jinan 250353)

..............page:23-24

Determination of Essential Oils from Lavendula officinalis by GC-MS
zhang jian cai baoguo zhang su-ning xiao zuo-bing school of perfume and aroma technology; shanghai institute of technology (shanghai 200235)

..............page:52-54

Studies on the Flavoring of Brine Tingling and Hot Egg
ye hua~(1; 2) jin hua~2 1.college of food and biological engineering; jiangsu university (zhengjiang 212013) 2.department of food science and engineering; huaiyin institute of technology(huaian 223001)

..............page:47-50