Antifungal Activity of Yucca gloriosa L.Extract and its Inhibitory Effect on the Rot of Garlic Bolt
chen qing-min wang qing-guo college of food science and engineering; shandong agricultural university(tai an 271018)

..............page:3-6

Rheological Behaviour of Turbid Carrot Juices
he din-wu~1 huang hui-hua~1 tu zong-cai~2 1.college of light industry and food sciences; south china university of technology(guangzhou 510640); 2.college of life sciences; nanchang university(nanchang 330047)

..............page:10-12

Studies on the Technology of the Black Rice Beverage Hydrolyzed by Several Enzymes
wu zheng-qi~1 chen dao-yu~2 guo sheng-xiang~2 li xian-zhi~2 1.hubei university of technology(wuhan 430068); 2.technology center of hubei jinpai company(huangshi 435000)

..............page:38-41

Trial-produce and Bland of Green Plum Fruit Fermenting Wine
hu ke-xiu shanghai longzun winery co.; ltd(shanghai 200245)

..............page:41-42

shi chang xin xi

..............page:6,34,47,57,61

Prelimiary Study on Content,Extracting Technology and Foreground in Eating of Flavonoids from Locust
zhang yue-lin li long-jiang zhang bin agricultural science department of dongying vocational college(dongying 257091)

..............page:1-3

The Study on the Optimum Hydrolytic Conditions of Glucosinolates in Mustard Skin
sun ya-nan food college of southwest university(chongqing 400715)

..............page:7-9

Fermentation Technology of Chinese Jujube Wine
song she-guo zhang meng-juan xu huai-de guo xiao-ya college of food science and engineering; northwest science and technology university of agriculture and forest(yangling 712100)

..............page:21-22,31

Antioxidant Effect of Extract from Rodiola by Supercritical CO_2
gong gang-ming wang hua-tian rong shao-feng sun ye department of bio& food engineering; shanghai institute of technology(shanghai 200235)

..............page:13-15

Development of Persimmon Fruit Wine
du kun dou jin-she engineering college of armed polic force(xi an 710086)

..............page:17-19

The Preparation of Shrimp Sauce by Protease and It's Application
qi cui-hua zhang wei wang yuan-xiu zhang gui-xiang food science department of university of jinan(jinan 250002)

..............page:19-20

The Effect of Rice Quality with Different Cooking
ye min xu yong-liang li jie li cheng zhao si-ming vocatian technique college; hubei university(wuhan 430011)

..............page:32-34

Studies on Brewing Technology of Vinegar Jinqiu Pear
jia yan-ping~1 zhao qing-xiao~1 li jun~2 1.department of chemistry; northeast china college of electric power engineering; (jilin 132012); 2.jilin fuel alcohol limited company machine electricity center

..............page:43-45

Effect of Metal Ions on Acetaldehyde Formation in Beer Yeast Metabolism
dou shao-hua~1 wang wei~2 guo ji-qiang~2 chi nai-yu~1 zhao chang-xin~2 1.college of biological engineering; dalian university(dalian 116622); 2.college of biology and food technology; dalian institute of light industry(dalian 116034)

..............page:26-28

Determination of Mercury Content in the Esculent Fresh Water Fishes
wang feng-fang shanghai institute of technology(shanghai 200235)

..............page:50-52

Chain Transmission Reliability Analysis and Improvement of Cutting-mixing Machine
shu fu-hua college of mechanical and electrical engineering; wuhan university of technology(wuhan 430070)

..............page:58-61

Research of Nutritional Composition of Apple Seeds
ge han-jing~(1; 2) huang fang-qian~1 deng ling-juan~1 gao feng-qin~1 qiu nong-xue~2 1.department of chemistry; xianyang normal university(xianyang; 712000); 2.department of food engineering; shaanxi normal university(xi an; 710062)

..............page:45-47

Optimal Processing on Freeze-drying of Strawberry Fruit Pulp
du min-hua tian long institute of life science and technology; nanyang normal college(nanyang 473061)

..............page:15-17

Development on Perilla Low-sugar Preserved Fruits of Momordica charantia L.
xu yan hubei light industrial technology institute(wuhan 430070)

..............page:35-37

The Application of Trehalose in GDL Tofu
peng ya-feng~1 liang gang~2 1.shanghai jinshan food industry school(shanghai 201500); 2.hunan yiyang vocational & technical college(hunan 413046)

..............page:23-26

Determination of Aluminum in Tobacco by Graphite Furnace Atomic Absorption Spectrometry
wang di-han~1 xv zhan-wei~2 1.nanchang tobacco factory(nanchang 330096); 2.huafang tobacco perfume co.ltd.(guangzhou 510730)

..............page:53-54

Study on Mixing Emulsifier/Stabilizer of Low-calorie Ice Cream
xia shi-jie college of food engineering; harbin university of commerce(harbin 150076)

..............page:29-31

Rapid Detection of the Bacterial Concentration in Cake and Bread with Microcalorimetic Method
xu fei liu li-ping li hong-mei xu yi institute of food quality & safety; university of shanghai for science and technology(shanghai 200093)

..............page:55-57

Studies on Ultra-fine Pulverization by Wet Processing of Chufa Powder
wu shao-fu hou ying-mei jiang yan shen yong-gen jiangxi agricultural university; (nanchang 330045)

..............page:48-50