shang hai ke xue jia yan zhi xin xing dian hua xue sheng wu chuan gan qi dna xiu chu xi bao neng liang fen zi

..............page:14

Clarification of Extraction Liquid from Litchi by Pectinase and Cellulase
tang xiao-jun chi jian-wei zhang ming-wei zhang yan wei zhen-cheng zhang rui-fen agro-bioteeh.research institute; guangdong academy of agricultural sciences; key laboratory of functional food; ministry of agriculture (guangzhou 510610)

..............page:11-14

Study on the Produce Technique of Sour Plum Juice
li sheng-feng xu yu-juan liu xue-ming zhang you-shen wu ji-jun chen zhi-yi

..............page:15-16

Research on the Process of Peaunt Milk and Milk Mixed Cheese
jian jing-ying zhang zhi-sheng li jian-lei college of animal science and technology; agriculture university of hebei (baoding 071001)

..............page:37-38,41

Research on the Process of Prserved Black Soybean
guan zhi-wei lu xiao-bin dong bei-lei shandong institue of light industry (jinan 250353)

..............page:45-47

Study on the Fermentation Conditions of Opuntia Milk-koumiss with Tibetan Mushroom
yang xi-juan fan ming-tao dang bin shi jun-ling gou sui-zhou college of food science and engineering; northwest a & f university (yangling 712100)

..............page:48-50

Study on the Production of Ice Cream by Using Yam Yogurt
wang lin-shan luohe vocational and technical college (luohe 462002)

..............page:42-44

Carrier of Immobilized Pectinase——Preparation and Characterization of Magnetic Chitosan Microspheres
gao zhen-hong~1 yue tian-li~(1*) zhang zhi-wei~2 yuan ya-hong~1 1.college of food science and engineering northwest a&f university (yangling 712100); 2.college of mechanic and electronic engineering northwest a&f university (yangling 712100)

..............page:5-7,10

Effect of Physico-chemical Treatments on Activity of Hemagglutinin in Kidney Bean
yao yun-yan~1 wang jing~2 cao wei-qiang~3 1.food science college; northeast agriculture university (harbin 150030) 2.the chinese academy of agricultural science (beijing 100081) 3.huizhou exit-entry inspection and quarantine bureau (huizhou 516001)

..............page:8-10

Study on the Antioxidant and Antimicroorganism Effects of the Extract of the Leaves of Eriobotrya Japonica(Thunb.)Lindl.
xie hong-ying~1 liu yi~3 wang hong-xin~2 zhang jing~2 qin yun~2 1.jiangxi police school (nanchang 330000) 2.the school of food science of southern yangtze university (wuxi 214036) 3.huahao food flavor & fragrance (shanghai) co.; ltd. (shanghai 201821)

..............page:1-4

Study on the Control of Pear Juice Enzyme Browning
ji hua chen jin-ping food engineering department of shaanxi normal university (xi an 710062)

..............page:17-18

Studies on Ingredient of Sugar-free Lycium Barbarum Juice Drink
zhao li-li tian cheng-rui department of food engineering; shaanxi normal university (xi an 710062)

..............page:19-21

Research on Apple Chips with Vacuum Low Temperature Explosion-puffing Technology
meng yu-zhu xiao xu-lin department of food engineer; shaanxi normal university (xi an 710062)

..............page:33-35

Research on the Extraction of Pectin from Apple Pericarp
zhang xue wei qing-bao food engineering department of zhengzhou college of animal husbandry

..............page:35-36

Study on the Compound Stabilizer for the Tremella Ice Cream
wang feng-fang school of perfume and aroma technology; shanghai institute of technology (shanghai 200233)

..............page:27-30

Study on Compound Health Drinks of Houttuyinia & Ginger
lu hui-ling hu fei wen qi-biao college of food eng.; south china univ.of tech.(guangzhou 510640)

..............page:52-53

Study on Golden Silk Jujube Beverage Fermented by Lactic Acid Bacteria
li xiang-li liu jing biological department of jining normal college of shandong (qufu 273155)

..............page:54-55

Making of A Milk Measure Instrument
ma yong zhao da-jun he yu-tang bohai university (jinzhou 121000)

..............page:56-57

Study on the Analysis of Sucrose Content in Honey by Using Near Infrared Transmittance Spectroscopy
hou rui-li cheng yu-lai chongteng heming college of food science; shenyang agricultural university (shenyang 110161)

..............page:57-58

Analysis of Resveratrol in Grape Seed Ultramicro-farina by HPLC
li hua huang de-cheng wang hua yuan chun-long college of enology of northwest sci-tech university of agriculture and forestry (yangling 712100)

..............page:59-60

Research on Garlic Oil Extraction with Ethanol and Supercritical CO_2 Extraction
jiao jing~1 xu ke-yong~2 li yuan-rui~3 guo kang-quan~1 1.college of mechanical and electronic engineering; northwest sci-tech university of agriculture and forestry (yangling 712100); 2.college of light industry and food sciences; south china university of technology (guangzhou 510640); 3.college of food science and engineering; northwest sci-tech university of agriculture and forestry (yangling 712100)

..............page:39-41

Preparation of Banana Processed Cheese
wu han li xiao-dong~* liu huai-wei college of food science; northeast agriculture university; key laboratory of dairy science; education of ministry (harbin 150030)

..............page:22-24

Preparation for Beef Hydrolyzate and Its Antioxidant Activity
zhou xiao-li~1 zhang zheng-qiang~2 1.shanghai institute of technology (shanghai 200235) 2.shanghai nomad university (shanghai 200234)

..............page:24-27

Research on the Technology of the Healthy Wheat Powder
li shu-li bioscience and bioengineering college; hebei economy and trade university (shijiazhuang 050061)

..............page:30-32

Study on Fruit Juice Beverage of Piteguo
qi yong luo yan the quality engineering supervision examination institute of linxia; gansu (linxia 731100)

..............page:51-52

zhong guo guo ji you ji shi pin bo lan hui biofach 2007 zai shang hai ju ban

..............page:61