Development of Anticoagulant Yogurt
jia xiao-hui; xue hui-lan; liu gang; sun ya-jun northwest a& f university(yangling 712100)

..............page:16-18

Effect of Tea Polyphenols on the Recovery and Property of Bromelain
wang xiao-ling; wang hong-xin key laboratory of food science and safety; ministry of education; school of food science andtechnology; southern yangtze university (wuxi 214036)

..............page:1-4

Study on the Microwave Assisted Extraction of Polysaccharides from Sterculiae Scaphigera
wu yan1; ai lian-zhong1; steve w. cui2; gu xiao-hong3; tang jian11.key laboratory of food science and safety; ministry of education; southern yangtze university (wuxi 214036); 2.agriculture and agri- food canada; guelph canada; n1g 5c9; 3.analysis center; southern yangtze university (wuxi 214036)

..............page:4-6

Studies on Preparation of Esterified Corn Starch by Double Screw Extrude
yang bo; yang guang; qian da- jun; liu xin institude of food and biological technology; university of shanghai for science and technology (shanghai 200093)

..............page:7-10

Aqueous Extraction of Oil from Hickory Kernel
ma yun-hui; qiu ai-yong; shi xiao-hua school of food science and technology; southern yangtze university(wuxi 214036)

..............page:13-15

Study on Cryoprotector for Lactic Acid Bacteria Starter in Pickles
dong ying; lin ze-ying; zhou guo-lei; liu zhao-guan school of food and biological engineering; jiangsu university(zhenjiang 212013)

..............page:10-12,34

Study on Extraction of Auricularia Polysaccharide with Enzymatic Hydrolysis under Ultrasonic Wave
lou zai-xiang1; zhang you-lin2; wang hong-xin11.school of food science and technology; southern yangtze university(wuxi 214036)2.shanxi normal university(xi an 710062)

..............page:29-31

Study on Pumpkin Puree with Nutritional and Healthy Functions
sun xin; xu ya-qin north-east agricultural university(haerbin 150030)

..............page:24-26

Development of Seabuckthorn and Tea Mixture Drink
guan hai-ning1; xu gui-hua1; diao xiao-qin21.school of agriculture; ningxia university(yinchuan 750021)2.department of food engineering; shannxi normal university(xi an 710062)

..............page:32-34

Food Thickeners Selection in Making Carrot Flake
gao jin-yan; chen hong-bing the key laboratory of food science(nanchang university); ministry of education nanchang; the food science department; sino-germen joint research institute(nanchang 330047)

..............page:40-41

The Production Technology of New Type Chicken-bone Paste Meatball
zhao zhi-hua1; wang yan-ni21.northwest a & f university food science & technology college(yangling 712100); 2.shandong fengxiang group general company(yanggu 252325)

..............page:22-24

Processing Technique of Health-care Tablet from Lotus Leaf and Honey
wang de-pei department of food science; zhongkai university of agriculture and technology(guangzhou 510225)

..............page:26-28

Research on Ice Cream of Beer and Xylitol
li hui-dong; liu guan-yong shandong binzhou vocational college(binzhou 256624)

..............page:38-40

Determination of Rubusoside in Rubus suavissimus S.Lee by HPLC
zhang jian; ye li-qiong department of biological and food engineering; shanghai institute of technology(shanghai 200233)

..............page:55-57

Study on Processing Technology of Low-sugar Licorice Soft Sweets
huang li; tang zhao-xi guangdong agriculture; industry and business polytechnic college(guangzhou 510507)

..............page:47-49

guo wai bing zuo lin feng wei chan pin shi chang dong tai
cai yun sheng ; wang jin hua

..............page:58-60

Study on Process of Aloes Ice Cream
ma tong-suo; zhao shi-hao; chen lian-wen biology science and engineering academe; hebei university of economics & trade(shijiazhuang 050016)

..............page:50,57

Muskmelon Yogurt Technique
yang sheng-ao tongren vocational and technical college(tongren 554300)

..............page:45-47

shi chang xin xi

..............page:49,60

The Analysis of the Principle and Correlative Parameters in Controlled Cutting Superfine Grinding
wan yan-jun; wu hong-xia; zhang yu-zhong southern yangtze university(wuxi 214122)

..............page:51-52

Research on Spectrophotometric Determination Conditions of Sulfite with Malachite Green
wang li-li; ji shu-juan; li shun college of food; shenyang agriculture university(shenyang 110161)

..............page:53-54

Application of Decalcification Technique with Microwave and Ethylene Diamine Tetracetic Acid to Decalcification in Fish Scale
zhang ying-jie; zeng qing-xiao; ye feng-lin; zhu zhi-wei college of light industry and food; south china university of technology; (guangzhou; 510640)

..............page:42-44

Study on the Formulation of Red Glutinous Rice Ice-cream
wang feng-fang school of perfume and aroma technology; shanghai institute of technology(shanghai 200233)

..............page:18-21

Study on the Optimum Conditions for Fermented Chinese Wax Gourd Juice by Lactic Acid Bacteria
zhang yong-bin; dai miao-miao; zhang xiao-fen; xue ya-jun department of biology and food engineering; shanghai institute of technology(shanghai 200235)

..............page:35-38